The Continental Restaurant Prices in Saugus, MA 01906
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers - Hot |
| Shrimp Scampi | $9.95 |
Lightly breaded and baked in garlic butter
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| Baked Stuffed Clams | $9.50 |
Fresh clams stuffed with seasoned crumbs and baked
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| Baked Stuffed Mushroom | $7.50 |
Stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine
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| Escargot | $8.95 |
Baked in wine and herbed garlic butter
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| Scallops Wrapped in Bacon | $8.95 |
Bay scallops lightly breaded and wrapped in bacon and backed
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| Fried Calamari | $7.95 |
Fresh squid lightly breaded and fried. Served with cocktail sauce
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| Crab Cakes | $10.95 |
Traditionally prepared and topped with a white wine sauce
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| Appetizers - Cold |
| Imported Anchovies | $6.25 |
Served with roasted red peppers and topped with our house dressings
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| Jumbo Shrimp Cocktail | $9.55 |
Fresh and served with cocktail sauce
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| Littlenecks Clams | $9.50 |
Freshly opened and served over a bed of ice with cocktail sauce
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| Oysters on the Half Shell | $8.95 |
Freshly opened and served over a bed of ice with cocktail sauce
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| Fruit Supreme au Kirsch | $4.25 |
Topped with orange sherbet
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| Cold Appetizer Platter | $20.95 |
Two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams
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| Crab Cakes | $10.95 |
Traditionally prepared and topped with a white wine sauce
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| Salads |
| Crab Cakes with a Balsamic Vinaigrette | $10.95 |
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| Crab Cakes With Entree | $3.00 |
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| Crab Cakes | $5.50 |
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| Caesar Salad | $4.50 |
With croutons and topped with anchovies
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| Caesar Salad with Entree | $2.00 |
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| House Salad with Entree | $4.50 |
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| Soup |
| Clam Chowder | $4.50 |
Traditional new england style chowder originated by the continental
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| Onion Soup | $4.25 |
Served with large crouton and melted cheese
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| Soup DJour | $3.95 |
Just ask the waitress
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| Lobster Stew | $8.95 |
Freshly prepared to order
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| Entrees - Beef |
| Boston Club Sirloin | $28.95 |
A superb steak from the heart of the loin. This steak is so choice that a whole strip yields only one such cut
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| New York Sirloin | $24.95 |
A traditional favorite broiled and served a jus
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| Sliced Tenderloin of Beef | $18.95 |
Slices of choice beef tenderloin served with mushroom sauce or garlic butter
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| Fillet Mignon | $28.95 |
Broiled tenderloin served with a burgundy mushroom sauce
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| Broiled Special Sirloin | $21.95 |
A small version of the new york sirloin
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| Sliced Sirloin | $18.95 |
Sliced of choice beef sirloin served with mushroom sauce or garlic butter
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| Broiled JR. Fillet Mignon | $23.95 |
A smaller version of the fillet mignon
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| Entrees - Poultry |
| Half Spring Chicken | $17.95 |
Seasoned with salt, pepper, thyme, and garlic, then butter
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| Chicken Parmesan | $16.95 |
Lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed
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| Roasted Duck | $16.95 |
Whole Half, slow roasted and served with a choice of Bing cherry sauce or orange sauce
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| Chicken Marsala | $16.95 |
Breast of chicken sauteed in marsala wine with mushrooms and prosciutto
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| Chicken Cordon Blue |
Breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce
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| Entrees - Chops & Specialties |
| Rack of lamb - $30.95 broiled then sliced and served au jus with mint jelly. Accompaniments: silver dollar and portabella mushrooms sliced, sauteed, and finished with sherry $5.25, carmelized onions $4.50 |
| Pork Chops | $18.95 |
Double thick and broiled served with apple sauce
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| Lamb Chops | $29.95 |
Double thick and broiled. Served with mint jelly
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| Veal Parmesan | $20.95 |
Young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed
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| Seafood Entrees |
| Served with soup djour, choice of potato, vegetable, and salad |
| Baked Stuffed Scrod | $18.95 |
Always fresh & garnished with lemon butter
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| Broiled Fillet of Ocean Sole | $17.95 |
Lightly breaded and broiled
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| Baked Stuffed Jumbo Shrimp | $22.95 |
Specialty of the house
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| Shrimp Kebab Oriental | $21.95 |
Served over Rice and topped with tomato sauce and melted cheese
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| Broiled Block Island Swordfish | $20.95 |
Lightly breaded and served with lemon butter. please tell waitress if cajun style is desired
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| Shrimp Scampi | $21.95 |
Four very lightly breaded jumbo shrimp baked In garlic butter
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| Broiled Salmon | $18.95 |
Served with dill melange
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| Lobster Pie |
Baked and topped with bread crumbs
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| Seafood Platter | $24.95 |
A sampler of our seafood contains broiled sea callops, two baked stuffed clams,baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter
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| Large Native Live Lobster |
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| Large Baked Stuffed Lobster Continental |
Served large, extra large or jumbo stuffed with lobster meat and bread crumbs
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| Lobster Saute |
Lobster neat tenderly sauteed in country fresh butter
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| Surf n Turf | $28.95 |
A junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops
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| Broiled Sea Scallops | $22.95 |
Large sweet scallops lightly breaded
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| Sunday Dinner Specials |
| Baked Stuffed Boneless |
Breast of chicken with supreme sauce
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| Baked Vermont Ham |
Served with hawaiian sauce
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| Vermont Roasted Turkey |
Stuffed and served with giblet gravy
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| Baked Stuffed Scrod |
Always fresh and served with lemon butter
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| Desserts |
| Cheesecake with Strawberries | $4.00 |
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| Continental Layered Carrot Cake | $3.50 |
With brandy cream frosted: served warm
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| Baklava Orientale | $3.25 |
Philo doe layered with a honey and walnut filling: served warm
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| Grape Nut Pudding | $2.75 |
Broiled tenderloin served with a burgundy mushroom sauce
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| Chocolate Fudge Layer Cake | $4.25 |
Three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla Ice cream
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| Rainbow Parfait | $3.75 |
Vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry
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| Sundaes: Chocolate or Strawberries | $3.75 |
Vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry
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| Ice Cream Pie Extravaganza | $4.50 |
A Chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds
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| Baked Alaskan Pie | $4.25 |
Layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries
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| Strawberry Short Cake | $3.95 |
Freshly baked bisquit topped with strawberries and whipped cream
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| Frozen Cream Puff | $3.50 |
Puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream
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| Peppermint Stick Ice Cream | $3.25 |
With chocolate sauce
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| Southern Pecan Pie | $4.00 |
Freshly baked and served warm with freshly whipped cream
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| Green Creme de Menthe Parfait | $3.75 |
Vanilla ice cream with freshly whipped cream
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| Ice Cream or Sherbets | $3.00 |
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| French Chocolate Mousse | $3.75 |
Served with freshly whipped cream
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| International Coffees |
| All international coffees are served with freshly brewed coffee and topped with freshly whipped cream |
| Spanish Coffee |
Kahlua & Brandy
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| Kioki Coffee |
Kahlua, brandy, & dark creme de cocoa
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| Italian Coffee |
Frangelico
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| Mexican Coffee |
Kahlua
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| Bailey's & Kahlua Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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