The Continental Restaurant Prices in Saugus, MA 01906

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Hours of Operation

  • Mon: 11:30 am - 10:00 pm
  • Tue: 11:30 am - 10:00 pm
  • Wed: 11:30 am - 10:00 pm
  • Thu: 11:30 am - 10:00 pm
  • Fri: 11:30 am - 10:00 pm
  • Sat: 11:30 am - 10:00 pm
  • Sun: 11:30 am - 10:00 pm

Restaurant Menu

Appetizers - Hot
Shrimp Scampi $9.95
Lightly breaded and baked in garlic butter
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Baked Stuffed Clams $9.50
Fresh clams stuffed with seasoned crumbs and baked
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Baked Stuffed Mushroom $7.50
Stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine
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Escargot $8.95
Baked in wine and herbed garlic butter
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Scallops Wrapped in Bacon $8.95
Bay scallops lightly breaded and wrapped in bacon and backed
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Fried Calamari $7.95
Fresh squid lightly breaded and fried. Served with cocktail sauce
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Crab Cakes $10.95
Traditionally prepared and topped with a white wine sauce
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Appetizers - Cold
Imported Anchovies $6.25
Served with roasted red peppers and topped with our house dressings
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Jumbo Shrimp Cocktail $9.55
Fresh and served with cocktail sauce
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Littlenecks Clams $9.50
Freshly opened and served over a bed of ice with cocktail sauce
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Oysters on the Half Shell $8.95
Freshly opened and served over a bed of ice with cocktail sauce
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Fruit Supreme au Kirsch $4.25
Topped with orange sherbet
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Cold Appetizer Platter $20.95
Two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams
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Crab Cakes $10.95
Traditionally prepared and topped with a white wine sauce
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Salads
Crab Cakes with a Balsamic Vinaigrette $10.95
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Crab Cakes With Entree $3.00
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Crab Cakes $5.50
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Caesar Salad $4.50
With croutons and topped with anchovies
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Caesar Salad with Entree $2.00
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House Salad with Entree $4.50
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Soup
Clam Chowder $4.50
Traditional new england style chowder originated by the continental
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Onion Soup $4.25
Served with large crouton and melted cheese
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Soup D’Jour $3.95
Just ask the waitress
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Lobster Stew $8.95
Freshly prepared to order
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Entrees - Beef
Boston Club Sirloin $28.95
A superb steak from the heart of the loin. This steak is so choice that a whole strip yields only one such cut
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New York Sirloin $24.95
A traditional favorite broiled and served a jus
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Sliced Tenderloin of Beef $18.95
Slices of choice beef tenderloin served with mushroom sauce or garlic butter
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Fillet Mignon $28.95
Broiled tenderloin served with a burgundy mushroom sauce
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Broiled Special Sirloin $21.95
A small version of the new york sirloin
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Sliced Sirloin $18.95
Sliced of choice beef sirloin served with mushroom sauce or garlic butter
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Broiled JR. Fillet Mignon $23.95
A smaller version of the fillet mignon
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Entrees - Poultry
Half Spring Chicken $17.95
Seasoned with salt, pepper, thyme, and garlic, then butter
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Chicken Parmesan $16.95
Lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed
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Roasted Duck $16.95
Whole Half, slow roasted and served with a choice of Bing cherry sauce or orange sauce
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Chicken Marsala $16.95
Breast of chicken sauteed in marsala wine with mushrooms and prosciutto
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Chicken Cordon Blue  
Breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce
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Entrees - Chops & Specialties
Rack of lamb - $30.95 broiled then sliced and served au jus with mint jelly. Accompaniments: silver dollar and portabella mushrooms sliced, sauteed, and finished with sherry $5.25, carmelized onions $4.50
Pork Chops $18.95
Double thick and broiled served with apple sauce
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Lamb Chops $29.95
Double thick and broiled. Served with mint jelly
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Veal Parmesan $20.95
Young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed
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Seafood Entrees
Served with soup d’jour, choice of potato, vegetable, and salad
Baked Stuffed Scrod $18.95
Always fresh & garnished with lemon butter
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Broiled Fillet of Ocean Sole $17.95
Lightly breaded and broiled
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Baked Stuffed Jumbo Shrimp $22.95
Specialty of the house
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Shrimp Kebab Oriental $21.95
Served over Rice and topped with tomato sauce and melted cheese
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Broiled Block Island Swordfish $20.95
Lightly breaded and served with lemon butter. please tell waitress if cajun style is desired
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Shrimp Scampi $21.95
Four very lightly breaded jumbo shrimp baked In garlic butter
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Broiled Salmon $18.95
Served with dill melange
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Lobster Pie  
Baked and topped with bread crumbs
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Seafood Platter $24.95
A sampler of our seafood contains broiled sea callops, two baked stuffed clams,baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter
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Large Native Live Lobster  
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Large Baked Stuffed Lobster Continental  
Served large, extra large or jumbo stuffed with lobster meat and bread crumbs
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Lobster Saute  
Lobster neat tenderly sauteed in country fresh butter
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Surf ’n Turf $28.95
A junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops
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Broiled Sea Scallops $22.95
Large sweet scallops lightly breaded
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Sunday Dinner Specials
Baked Stuffed Boneless  
Breast of chicken with supreme sauce
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Baked Vermont Ham  
Served with hawaiian sauce
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Vermont Roasted Turkey  
Stuffed and served with giblet gravy
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Baked Stuffed Scrod  
Always fresh and served with lemon butter
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Desserts
Cheesecake with Strawberries $4.00
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Continental Layered Carrot Cake $3.50
With brandy cream frosted: served warm
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Baklava Orientale $3.25
Philo doe layered with a honey and walnut filling: served warm
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Grape Nut Pudding $2.75
Broiled tenderloin served with a burgundy mushroom sauce
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Chocolate Fudge Layer Cake $4.25
Three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla Ice cream
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Rainbow Parfait $3.75
Vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry
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Sundaes: Chocolate or Strawberries $3.75
Vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry
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Ice Cream Pie Extravaganza $4.50
A Chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds
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Baked Alaskan Pie $4.25
Layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries
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Strawberry Short Cake $3.95
Freshly baked bisquit topped with strawberries and whipped cream
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Frozen Cream Puff $3.50
Puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream
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Peppermint Stick Ice Cream $3.25
With chocolate sauce
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Southern Pecan Pie $4.00
Freshly baked and served warm with freshly whipped cream
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Green Creme de Menthe Parfait $3.75
Vanilla ice cream with freshly whipped cream
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Ice Cream or Sherbets $3.00
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French Chocolate Mousse $3.75
Served with freshly whipped cream
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International Coffees
All international coffees are served with freshly brewed coffee and topped with freshly whipped cream
Spanish Coffee  
Kahlua & Brandy
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Kioki Coffee  
Kahlua, brandy, & dark creme de cocoa
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Italian Coffee  
Frangelico
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Mexican Coffee  
Kahlua
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Bailey's & Kahlua Coffee  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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