The Copper Door Prices in Hayesville, NC 28904
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Roast Beet and Chevre | $7.00 |
Served on arugula with walnuts and oranges
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| Warm Brie in Puff Pastry | $8.00 |
Served with fresh raspberry coulis, dried fruit & walnuts
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| Shrimp Kristine | $9.00 |
Large shrimp sauteed in butter, garlic & red pepper flake
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| Crawfish Crepe | $8.00 |
Craw fish tails in a thin pancake with tasso cream
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| Smoked Salmon | $12.00 |
Served with sun dried tomato cream cheese, capers, onion & crostini
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| Oyster and Shrimp Shooters |
Choice of shooter served with cocktail sauce & house - made crackers
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| Caviar |
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| Crab Cake | $12.00 |
Pan seared with roasted corn in shallot cream
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| Seared Tuna | $9.00 |
Served with arugula pesto, seaweed salad, gingered carrots, and ponzu sauce
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| Escargot Bourguignons | $8.00 |
Helix snails in parsley & garlic butter with puff pastry
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| Soup |
| Wild Mushroom Bisque | $5.50 |
Served with maderia cream and brie
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| Soup Du Jour | $5.00 |
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| Salads |
| Dressings - blue cheese, honey mustard, ranch, raspberry vinaigree, balsamic vinaigree & honey lavender. Add a cup of soup du jour to any entree salad - $3.00 |
| Tusquittee Salad | $6.00 - $12.00 |
Belgian endive, mixed greens, candied nut, mandarin orange, goat cheese & raspberry vinaigrette
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| Grilled Caesar Salad | $7.00 |
Half heart of romaine, parmesan, croutons & classic dressing
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| Grilled Caesar with Chicken or Salmon | $14.00 |
6oz Chicken or Salmon
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| Wedge Salad | $9.00 |
Served with concasse tomato, crispy bacon & blue cheese dressing
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| Spring Mix Salad | $5.00 - $10.00 |
Assorted fresh greens, radish & alfalfa sprouts
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| Spinach Salad | $6.00 - $11.00 |
Served with sesame crunch, goat cheese, fresh berries & house made honey lavender dressing
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| Entrees |
| Grilled Chipotle Chicken | $17.00 |
Chicken breast marinated in a chipotle sauce with garlic mashed potato & vegetable
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| Atlantic Salmon | $22.00 |
Hand trimmed filled grilled, blackened or sauteed with skillet potatoes & vegetable
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| Scallops Casino | $28.00 |
Sauteed diver sea scallops finished with a red bell pepper cream sauce, bacon & parsley. Served on linguine & fresh spinach with vegetable
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| Aubergine Ada | $18.00 |
Eggplant and chevre roulades served with sauteed mushrooms and polenta cake on roasted red bell pepper and braised romaine, topped with mild curry aioli
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| Lentils CJ | $16.00 |
Lentils, kale, roasted beets, and tmbale of quinoa
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| Shrimp Creole | $22.00 |
Served with andouille sausage, bell peppers, onions, celery & tomato, served on bacon chipotle grits
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| Shrimp Pasta JP | $22.00 |
Farfalle pasta, wild mushroom sauce, large shrimp & fresh spinach
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| Crawfish Tortellini | $20.00 |
Cheese - filled tortellini tossed with craw fish tails in tasso cream sauce
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| Fruits de Mer | $24.00 |
Sauteed salmon, sea scallops, mussels & shrimp in a leek, garlic, tomato, saffron & Pernod broth with linguini
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| Salmon Amber | $23.00 |
Grilled atlantic salmon with sauteed peppers, onions, and ravigote served on spinach
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| Steaks |
| Beef Tenderloin Filet | $34.00 |
Tender corn - fed midwestern beef with choice of potatoes or rice & vegetable
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| Tenderloin and Scallop | $38.00 |
Midwestern beef with seared scallop and choice of potatoes or rice & vegetable
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| Tenderloin and Crabmeat | $38.00 |
Midwestern beef with lump crabmeat and choice of potatoes or rice & vegetable
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| Tenderloin and Foie Gras | $39.00 |
Midwestern beef with seared foie gras and choice of potatoes or rice & vegetable
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| Tenderloin and Lobster | $42.00 |
Midwestern beef with lobster claw and knuckle meat in sherry cream sauce and choice of potatoes or rice & vegetable
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| 16 oz Bone - in Ribeye | $39.00 |
Well - marbled, generous cut best grilled to medium with choice of potatoes or rice & vegetable
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| Specialties |
| Grilled Pork Rib Chop | $24.00 |
12oz Grilled tilll just done, topped with mint jalapeno glaze with choice of potato or rice & vegetable
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| Sauteed Veal Chop | $38.00 |
Bone - in rib chop, pan seared then roasted till just done with choice of potato or rice & vegetable
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| Roast Rack of Lamb | $38.00 |
Marinated lamb prepared medium rare with choice of potato & vegetable
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| Duck Breast | $24.00 |
Pan seared and oven roasted duck served over berry - infused demi glaze with choice of potato or rice & vegetable
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| Catch of the Day |
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| Sides |
| Garlic Mashed Potatoes | $4.00 |
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| Mashed Sweet Potatoes | $4.00 |
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| Skillet Potatoes | $4.00 |
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| Chipotle Bacon Grits | $4.00 |
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| Baked Potato | $4.00 |
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| Rice Pilaf | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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