The Cork and Cask Prices in Cornelius, NC 28031
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lil Nibbles |
| Bite size delights for solo consumption |
| Wicked Garden Nuts | $4.00 |
RIP Scott Weiland. Our house bar nuts. Roasted nut mix, rosemary, cayenne pepper
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| Brenda's Chex Mix | $4.00 |
Nothing beats tasty nibbles straight from your Mom's kitchen. Chex, mixed nuts, pretzels, rye chips, Worcestershire, butter
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| El Scorcho Chips | $4.00 |
'I'm a lot like you so please, hello, I'm here, I'm waiting' - Rivers Cuomo. Kettle chips, olive oil, cayenne pepper, blackened seasoning
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| Big Parm Chips | $4.00 |
"Playing with my money is like playing with my emotions, Smokey"- Big Worm. Kettle chips, olive oil, pecorino romano cheese, parsley.
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| Boss Hog | $5.00 |
"Some may hate Boss Hogg, but man, we all love Cooter"- Cletus. Toasted baguettes, peanut butter, bacon, imperial stout sauce drizzle
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| Big Nibbles |
| Share or shame your friend for trying to steal some |
| Phish Food | $6.50 |
"Whatever you do, take care of your shoes" - Trey Anastasio. Pretzel bites, beer cheese, jalapeños, bacon bits
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| Mac McDonald | $7.00 |
'Nobody calls me this anymore and I feel like it's going to confuse people' - Mac. Mac shells, aged cheddar, bacon, paprika, pretzel crumbs. Add Spinach, Mushrooms, OR Caramelized Onions .50
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| Chips 'n Dips | $7.00 |
All the chips. All the dips. Tortilla chips, salsa roja, beer cheese, guacamole
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| Corleone Bruschetta | $7.50 |
"Never tell anyone outside the Family what you are thinking"- Vito Corleone. Toasted crostinis, tomatoes, onions, basil, balsamic, pecorino cheese.
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| Pretzel Logic | $9.00 |
A Donald Fagen inspired, time traveling masterpiece for your taste buds. Three hot pretzels, Guinness Beer Cheese, Lusty Monk Mustard
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| Snow Day | $9.50 |
A "snow belt" classic. A modern twist on a comforting snowy day treat. Grilled cheese sandwich wedges with tomato-basil soup shooters.
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| Country Mac McDonald | $9.50 |
'I'm not fat. I'm cultivating mass.'-Fat Mac. Mac shells, aged cheddar, bacon, paprika, pretzel crumbs, BBQ Pork, slaw, sriracha honey cornbread on the side
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| This is Naan For You | $9.50 |
"Restless soul, enjoy your youth"- Eddie Vedder. Sun dried tomato hummus, hot spinach dip, veggies, naan
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| Slater Skillet | $9.50 |
'You cool man?'- Slater. Totino's Pizza Rolls, Daneko Danish Fontina cheese, Molanari pepperoni, Buffalo Mozzarella, bacon bits, marinara sauce
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| Sandwiches, Wraps, Burritos |
| All the delicious items come with your choice of a side piece |
| Cavern Club | $9.50 |
The Beatles first live show venue on February 9th, 1961. Turkey, ham, bacon, arugula, tomatoes, swiss, sun dried pesto aioli, toasty Texas toast
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| Manchester Sliders | $10.00 |
A Bonnaroo inspired classic. Mushrooms, buffalo mozzarella, tomatoes, basil, sun dried tomato pesto, toasted brioche buns
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| El Pollo Diablo Burrito | $10.00 |
'Madre de Dios! It's the devil chicken himself!' Tinga chicken, pepper jack, Mexican rice, pice de gallo, jalapenos, cilantro-lime slaw, queso fresco, southwest flour tortilla
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| Sarah Marshall Wrap | $10.00 |
'I'm going to give you a Hawaiian name ...Peepyopee! '- Surfer Chuck. BBQ chicken, pineapple chunks, mozzarella, cilantro & onion slaw, flour tortilla
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| Cuban B | $10.50 |
'I'm Cuban B!' - Scarface 'Ahhh yes! Cuban B.'- Sampson Simpson. Carnitas pork, ham, swiss, pickles, mustard, pressed Texas Toast
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| Goblito's Way | $10.50 |
'If you can't see the angles no more, you're in trouble' - Carlito Brigante. Turkey, swiss, greens, cranberry aioli, granny smith apple slices, pretzel bun
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| Irwin Fletcher | $12.50 |
'That's a beautiful name'- Gail 'Well, it's Scotch Romanian'- Irwin Fletcher. Roast beef, provolone, horseradish, au jus, pretzel bun
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| Big Jim Bailey | $12.50 |
"Big" Jim Bailey was our first ever customer a still a loyal regular to this day!Roast beef, Guinness beer cheese, caramelized onions, bacon, greens, guacamole, pretzel bun
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| Side Pieces |
Chips 'n Salsa, El Scorcho Chips, Big Parm Chips, Small Popeye Salad, Chilled Quinoa, Mexican Rice, Fiesta Corn, Mac & Cheese, Cheesy Jalapeno Mashed Potatoes.
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| Taco's World |
| Welcome to a land of delicious Mexican fare |
| Street Tacos | $3.50 |
'Cause Summer's here and the time is right for fightin' in the streets, boy'- Mick Jagger. Tinga Chicken, Carnitas, or Chorizo with onions, cilantro & queso fresco
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| Nueske Duck Tacos | $4.00 |
Nueske duck, cilantro-lime slaw, onions, queso fresco
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| Pork Belly Tacos | $4.00 |
Hoison glazed pork belly, watermelon & pineapple pico de gallo, queso fresco
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| C&C Nacho Factory | $8.00 - $12.00 |
"Let the music take control. Let the rhythm move you!"- C&C Music Factory. Tortilla chips, Guinness beer cheese, jalapeños, pico de gallo, queso fresco, cilantro-lime slaw, guacamole, sour cream, sal
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| El Gordo Bowl | $8.50 |
Sometimes you just have to let a burrito be naked and free! Mexican rice, pico de gallo, jalapeños, cilantro & onions, guacamole, salsa verde & your choice of protein Choose: Tinga chicken, Carnitas
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| J's Dilla | $9.50 |
Tinga chicken, carnitas pork, cheese blend, salsa verde, sour cream, guacamole
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| Fiesta Sides |
Sour Cream $0.50, Jalepeños $0.50, Salsa Roja or Salsa Verde $0.50, Guacamole or 'Gloria' Guacamole (spicy) $1.00, Chips 'n Salsa $1.00, Side of Mexican Rice $2.00, Side of Fiesta Corn $2.00
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| Flatbread Pizzas |
| Enough to share or enough for a solo pig out mission |
| Fat Bastard | $8.50 |
'I'm bigger than you and higher up in the food chain'- Fat Bastard. Pepperoni, sausage, bacon, mozzarella, marinara base
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| Funky Chicken | $8.50 |
"How funky is your chicken? How loose is your goose?"- Buffy Summers. Chicken, mushrooms, tomatoes, mozzarella, parmesan cheese, basil, spinach dip base
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| Garden State | $8.50 |
'You gotta hear this one song., it'll change your life I swear'- Sam. Caramelized onions, spinach, mushrooms, goat cheese, sundried tomato pesto base.
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| The Classic Stu | $8.50 |
"Classic Stu"- Alan Garner. Chicken nuggs, mozzarella, shaved carrot, cilantro, peanuts, sriracha drizzle, sweet thai chili sauce base
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| Fig & Pig | $9.50 |
"There ought to be a law against crazy ducks"-Porky Pig. Prosciutto, arugula, goat cheese, balsamic reduction, fig marmalade base.
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| Sweet Tooth |
| Our sugary section of mad science |
| Dessert Pretzel Logic | $6.00 |
The sweet side of Donald Fagan. Buttered cinnamon-sugar pretzels, white & milk chocolate sauce
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| Saturday Morning Cartoons | $6.00 |
Shirt Tales, Snorks, Garfield & Friends, Muppet Babies, Gummy Bears, etc. Three churros, vanilla icing, Fruity Pebbles, Trix, Cinnamon Toast Crunch breakfast cereal toppings
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| S'mores Skillet | $7.00 |
'You're not so bad yourself, Mr. Man.'- Lindsay. Marshmallows, chocolate bars, Teddy Grahams, white & milk chocolate sauce
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| Return to Cookie Mountain | $7.00 |
'Just like autumn leaves, we're in for change.'- TV on the Radio. Two sugar cookies, High Road ice cream (ask for flavor options), white & milk chocolate sauce, Cookie Crisp dusting, rainbow sprinkle
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| Block and Board |
| Design your own cheese and charcuterie masterpiece |
| Red Dragon Cheddar |
mustard seeds & English ale
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| Rio Briati Parmesan |
rich, buttery, mild tanginess
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| Irish Cheddar Porter |
Guinness & whiskey-infused magic
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| Daneko Danish Fontina |
semi sweet, light, creamy
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| Ponce de Leon Manchego |
Spanish sheep's milk, firm, nutty
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| New Bridge White Cheddar |
aged 1 year, sharp & buttery
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| Widmer's 6 year Cheddar |
rich, sharp, award winning
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| Reypenaer "VSOP" Gouda |
aged 2 years, butterscotch, toffee
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| Camobozola Blue |
cold-ripened, creamy, brie-style blue
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| Goat Lady "Smokey Mtn Round" Goat cheese |
applewood smoked, sea salt, bacon-like aroma
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| Genoa Salami |
select spices, rich, zesty
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| Olli Soppresseta |
hint of garlic, red wine, organic spices
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| Olli Salame Toscano |
fennel, slow cured, nitrate free
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| Prosciutto di Parma |
aged 12 months, dry cured, nutty
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| Molanari Pepperoni |
medium heat, mellow smoke
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| Creminelli "Whiskey" Salame |
infused with High West Distillery whiskey
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| Creminelli "Tartufo" Salame |
black summer truffles, simple Felino spice blend
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| Add More! |
apple slices .50, spicy mustard .50, pickles .50, wicked nuts 2.0, goat cheese stuffed peppadews 2.0, local honey 1.5, fig marmalade 1.5, extra bread and crackers 3.0
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| Whites By The Glass |
| Montes "Cherub" Rose | $9.00 |
Colchagua Valley, Chile. Ripe, juicy, touch of spice, bright acidity
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| Stella Pinot Grigio |
Sicily, Italy. Green pear, citrus, zesty acidity
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| Sun Garden Riesling | $7.00 |
Mosel, Germany. Crisp, citrus, peach, fruity sweetness, clean finish
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| A by Acacia Chardonnay | $8.00 |
Napa Valley, California. Unoaked, peach, apricot, apple, citrus, mango, papaya
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| Huber Gruner Veltliner | $9.00 |
Traisental, Austria. Green apple & fruity aroma, lemon, lime & peach flavors, mineral tones
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| Justin Sauvignon Blanc | $9.00 |
Paso Robles, California. Bright lemon, mineral, lemongrass, citrus & tropical fruit
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| Andreola Prosecco | $10.00 |
Veneto, Italy. Extra dry, peaches, citrus, honey, green apple
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| Sokol Blosser "Evolution" White Blend | $10.00 |
Willamette Valley, Oregon. Clean, citrus & tropical fruits, crisp finish
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| Talbott "Kali Hart" Chardonnay | $12.00 |
Monterey, California. Mandarin & honeydew aromas, pineapple, oak-aged
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| Reds By The Glass |
| La Joya Syrah | $7.00 |
Colchagua Valley, Chile. Spiced cherry, blackberries, dark plum, fig, smoke
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| Bodegas Murtia "Carmine" Monastrall | $8.00 |
Jumilla, Spain. Full bodied, ripe red fruit, cherry cola, roasted plums
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| Lyeth Estates Merlot | $9.00 |
Sonoma Valley, California. Aroma of dried fruits, wild berries, spices
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| Hahn Cabernet Sauvignon | $9.00 |
Monterey, California. Dark cherry, currants, blackberry, hints of vanilla & oak
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| Catena "Vista Flores" Malbec | $10.00 |
Mendoza, Argentina. Mocha, blueberry, blackberry, sweet spice, leather
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| Forefront Pinot Noir | $11.00 |
Monterey, California. Dense black fruit, spice notes, layered red berry fruit
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| Vinum "The Insider" Cabernet Sauvignon | $12.00 |
Central Coast, California. Aromas of cassis, black cherry, plum, bing cherry finish
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| Tamarack "Firehouse" Red Blend | $12.00 |
Columbia Valley, Washington. Aromas of strawberries and raspberries, cherry finish
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| Pierre Dupond "La Renjardiere" Rouge | $12.00 |
Cotes du Rhone, France. Big, bold, spicy with hints of pepper and layered red fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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