The Counting Room Prices in Brooklyn, NY 11211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Snacks |
| Olive Bowl | $4.00 |
assorted olives, garlic, herbs
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| Artichokes | $7.00 |
artichokes
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| Smoked Trout Dip | $12.00 |
celery, onion, capers, baguette
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| Roasted Nuts | $5.00 |
rosemary, thyme, sage
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| Pickle Plate | $5.00 |
a selection of pickled brooklyn brine specialties
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| Warm Bag Of Croutons | $6.00 |
parsley, thyme, parmesan, garlic, oregano
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| Assorted Sausage Skillet | $12.00 |
served w/ brooklyn brine specialties
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| Deviled Eggs |
| Classic Mustard And Lemon | $3.00 |
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| Curry And Red Pepper | $3.00 |
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| Green Eggs And Ham | $4.00 |
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| Lite Fare |
| Soup Of The Day | $7.00 |
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| 1/2 Grilled Cheese & Soup Of The Day | $8.00 |
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| Strawberry Mango Salad | $10.00 |
red onion, parmesan, mesculan greens
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| Sauteed Asparagus | $6.00 |
truffle oil, shaved parmesan
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| Mesculan Salad | $8.00 |
goat cheese, apples, walnuts
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| Niçoise Salad | $10.00 |
tuna, olive, egg, feta, onion, pickled string beans, tomato
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| Cheese & Charcuterie |
| Humboldt Fog |
(ca) soft, goat
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| Manchego |
(es) firm, aged sheep
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| Fourme DAmbert |
(fr) blue, cow
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| St. Andre |
(fr) soft, triple cream
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| Cotswold |
(uk) cow, cheddar
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| Bresaola |
air-dried beef
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| Soppressata |
dried salami
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| Prosciutto Di Parma |
cured ham
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| Chorizo |
smoked sausage
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| Prosciutto Cotto |
cooked ham
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| Pressed Sandwiches |
| Truffled Grilled Cheese | $10.00 |
melted fontina, truffle oil
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| Truffled Grilled Cheese | $2.00 |
add ham
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| Cheddar & Rosemary | $8.00 |
served on ciabatta
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| Blue Cheese & Green Apple | $9.00 |
honey, cranberry pecan bread
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| Manchego & Red Pepper | $9.00 |
roasted red peppers, olive tapenade
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| Manchego & Red Pepper | $2.00 |
add prosciutto di parma
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| Roasted Vegetable | $9.00 |
peppers, fennel, saffron aioli
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| Tuna Melt | $9.00 |
cheddar, pickled onions
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| Roasted Tomato | $8.00 |
feta, basil pesto
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| Prosciutto Di Parma | $10.00 |
arugula, shaved fennel, parmesan
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| Spicy Soppressata | $9.00 |
fontina, fig jam
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| Italian Sausage | $10.00 |
mustard, peppers
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| BBQ Pork | $11.00 |
slow roasted pulled pork, homemade spicy bbq sauce, caramelized onions
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| Cubano | $12.00 |
roasted pork, ham, cheese, whiskey sour pickles, garlic aioli
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| Baked Cheeses $10 |
| Fontina |
with garlic
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| Goat Cheese & Olive Tapanade |
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| Sweets $7 |
| White Trash Créme Brûlée |
vanilla pudding, bananas, nilla wafers, bruleed
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| Nutella And Fresh Fruit Panini |
0
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| Apple Blueberry Crisp |
fresh whipped cream
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| Cocktails |
| Rare Squeeze |
applejack, lemon, lavender, honey, prosecco
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| Falling Backwards |
caraway infused vodka, lemon, kummel, cocchi americano, mole bitters
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| Red October |
tequila, lime, aperol, amaro ciacaro, apple cider-cranberry shrub
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| Two Men & The Ocean |
pimm's, cocchi americano, bonal, campari, walnut liquor, aphrodite bitters
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| Night Shift |
bourbon, vermouth, lemon, spiced orange, brown sugar, becherovka, oktoberfest lager
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| Salt & Ash |
grapefruit-infused tequila,mezcal, lapsang sweet vermouth, maraschino, agave
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| Moon Parade |
aged rum, lemon, coffee bean infused cynar, maple, chile, bitters
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| As We Were |
gin, vermouth, bonal, swedish punsch, bittercube orange bitters, spanish bitters
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| Metal Heart |
rye, smith & cross rum, averna, sorel hibiscus & clove liqueur, balsamic vinegar, orange bitters
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| Hunter / Gatherer |
scotch, chestnut honey eau-de-vie, punt y mes, cinnamon infused creme de cacao, pechauds, angostura bitters
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| Seasonal $6 |
| Abita Pecan Harvest |
louisiana, brown
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| Brooklyn Oktoberfest |
brooklyn, marzan
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| Fire Island Pumpkin Ale |
new york, pumpkin beer
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| American Craft |
| Oskar Blues Mamas Yella Pils | $5.00 |
colorado, czech pilsner
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| Full Sail Session Lager | $5.00 |
oregon, american pale lager
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| Brooklyn Lager | $6.00 |
brooklyn, american amber lager
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| Six Point Sweet Action | $7.00 |
brooklyn, cream
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| Southampton Double White | $6.00 |
new york, witbier
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| Captian Lawrence Kolsh | $6.00 |
new york, kolsh
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| Two Brothers Cane & Ebel | $7.00 |
illinois, rye beer
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| Firestone Walker | $7.00 |
union jack california, american ipa
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| Smuttynose IPA | $6.00 |
new hampshire, american ipa
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| Ommegang Rare Vos | $8.00 |
new york, belgian-style amber
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| Left Hand Milk Stout | $6.00 |
colorado, stout
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| Imported |
| Menebrea | $6.00 |
italy, pale lager
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| Pacifico | $6.00 |
mexico, american lager
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| Samuel Smith | $8.00 |
england, english ipa
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| Aecht Schlenkerla Lager | $10.00 |
germany, smokebeer
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| Erdinger | $10.00 |
germany, dark hefeweizen
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| Duvel | $8.00 |
belgium, belgian golden
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| Orval Trappist Ale | $10.00 |
belgium, belgian pale
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| Trappistes Rochefort #10 | $12.00 |
belgium, quadrupel
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| Larger Format |
| Brooklyn Sorachi Ace | $20.00 |
brooklyn, farmhouse
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| Alesmith X | $18.00 |
california, extra pale
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| White |
| Chateau Belle-Garde, '10 | $10.00 |
bordeaux, fr (sauvignon blanc, semillion)
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| Clusserath, Mosel St. 10 | $9.00 |
mosel, ge (riesling)
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| Red |
| Complices De Loire, 10 | $8.00 |
loire, fr (gamay)
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| Chateau St. Didier-Parnac , Cahors 09 | $9.00 |
south west , fr (malbec)
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| Rhone Gang, Le Hold Up 08 | $10.00 |
rhone, fr (pinot noir)
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| Rodano, Poggialupi IGT 07 | $10.00 |
tuscany, it (sangiovese, merlot)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price