The Country Club Prices in Hortonville, WI 54944
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Cheese Curds | $7.95 |
wisconsin cheese curds.
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| Battered Mushrooms | $7.95 |
mushrooms, battered and fried.
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| Broccoli Poppers | $7.95 |
broccoli florets and cheddar cheese, battered and fried.
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| Battered Onion Petals | $6.95 |
thin cut onion slices, batter dipped and fried.
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| Criss Cuts Or French Fries | $4.95 |
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| Combo Platter | $8.95 |
fried cheese curds, battered mushrooms, broccoli poppers, battered onion petals, and criss cut fries.
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| Baked French Onion Soup | $3.95 |
thin sliced onions, croutons, and topped off with melted swiss cheese.
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| From The Waters |
| add tenderloin or rib-eye - $5. |
| Haddock | $15.95 |
broiled or battered deep fried.
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| Sea Scallops | $17.95 |
broiled or battered deep fried.
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| Alaskan White Fish | $12.95 |
broiled or battered deep fried (mild and flakey).
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| Salmon Steak* | $17.95 |
north american catch grilled and garnished with our country club dill sauce.
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| Lake Perch | $15.95 |
lightly breaded canadian lake perch.
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| Jumbo Shrimp | $16.95 |
jumbo shrimp, broiled, battered deep fried or sautéed in a fresh garlic scampi sauce.
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| Stuffed Jumbo Shrimp | $19.95 |
jumbo shrimp stuffed with crab meat and broiled in lemon butter.
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| Twin Lobster Tails | $27.95 |
two 5 ounce, rock lobster tails broiled with lemon butter, served with drawn butter.
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| Single Lobster Tail | $19.95 |
one 5 ounce, rock lobster tail broiled with lemon butter, served with drawn butter.
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| Sea Food Combinations |
| Combo #1 | $19.95 |
haddock, sea scallops, crab meat, and jumbo shrimp broiled in lemon butter.
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| Combo #2 | $23.95 |
sea scallops, crab meat, jumbo shrimp, and lobster tail broiled in lemon butter.
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| Beef And Pork |
| all entrees include soup and salad bar, bread sticks, choice of one, baked potato (friday and saturday), baby bakers (wednesday and thursday), criss cut or french fries, garlic mashed potatoes, rice pilaf, or chef's choice of vegetable of the day. soup and salad bar only - $8.50. |
| Broiled Tenderloin Steak | $18.95 |
10 ounce hand cut tenderloin broiled to perfection. add oscar: crabmeat, asparagus spears, and hollandaise sauce.
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| Tenderloin Tips | $18.95 |
hand cut tenderloin tips sautéed in a burgundy mushroom demi sauce served over garlic mash or fettuccini.
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| Chesapeke Steak* | $24.95 |
16 ounce rib-eye steak broiled and topped with lump crab meat and gorgonzola cheese.
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| Broiled Rib-eye | $19.95 |
16 ounce cut of tender usda rib-eye, broiled to perfection. add oscar: crabmeat, asparagus spears, and hollandaise sauce.
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| Prime Rib* | $19.95 - $22.95 |
our special cut of beef served with au jus. (served saturday only). add oscar: crabmeat, asparagus spears, and hollandaise sauce.
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| Slow Roasted Bbq Ribs* | $14.95 - $19.95 |
served thurs., fri., sat. only
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| Pork Porterhouse | $14.95 |
the best cut of two steaks on the t, broiled to a perfect finish.
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| Pork Schnitzel* | $14.95 |
breaded pork cutlet sautéed in a white wine garlic lemon sauce, garnished with red apple cabbage, garlic mashed potatoes, and buttered spaetzle.
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| Poultry |
| Garlic Wine Grilled Chicken Breast | $13.95 |
boneless chicken breast grilled and topped with a fresh garlic white wine sauce.
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| Chicken Marsala* | $13.95 |
boneless breast of chicken sautéed with mushrooms in a marsala wine sauce.
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| Chicken Parmesan* | $13.95 |
chicken cutlet breaded fried and topped with marinara sauce and mozzarella cheese and baked.
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| Honey Dipped Chicken Dinner | $12.95 |
4 piece chicken dinner, honey dipped and deep fried.
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| Sandwiches |
| all sandwiches include criss cut fries or french fries. |
| Hamburger | $8.95 |
fresh half-pound ground beef patty, broiled to perfection. garnished with lettuce, tomato, kosher pickle spear and coleslaw. (add cheese upon request).
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| Grilled Chicken Sandwich | $9.95 |
boneless chicken breast. garnished with lettuce, tomato, and mayo on a kaiser roll.
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| Fish Sandwich | $9.95 |
deep fried pike perch with lettuce and mayo on a kaiser roll.
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| French Dip | $9.95 |
our thin sliced prime rib served on a hard roll. served with swiss cheese and au jus.
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| Chubby Burger* | $9.95 |
our half-pound beef patty, stuffed with gorgonzola cheese topped with sautéed mushrooms, onions, and swiss cheese.
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| Pasta |
| served with soup and salad bar. choice of: angel hair or fettuccini. add meatballs - $2.50; add chicken - $3.50; add shrimp - $5. Choice of Sauce: |
| Marinara | $9.95 |
classic tomato sauce.
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| Aglio E Olio Sauce | $9.95 |
fresh garlic and olive oil.
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| Alfredo | $10.95 |
rich cheese cream sauce.
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| Pesto | $10.95 |
fresh basil sauce.
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| Baked Manicotti* | $10.95 |
pasta tubes stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese, and baked.
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| For The Kids |
| ages 12 and under. |
| Angel Hair Pasta | $5.95 |
angel hair pasta with meatballs and sauce.
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| Macaroni And Cheese | $5.95 |
traditional macaroni and cheese.
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| Junior Chop Ste | $6.95 |
broiled, fresh ground beef patty served with criss cut fries.
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| Junior Fis | $6.95 |
battered fried haddock served with criss cut fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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