The Court of Two Sisters Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres |
| Escargot Au Champignons | $11.00 |
Mushroom stuffed escargots sautéed in garlic butter with herbs
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| Grilled Alligator Sausage | $10.00 |
A top caramelized onions and sherry-creole mustard cream reduction
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| Two Sisters Three | $15.00 |
A french quarter sampling crawfish maison, shrimp remoulade, jumbo lump crabmeat cocktail
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| Jalapeno Stuffed Bacon Wrapped Duck | $14.00 |
Duck breast with sliced jalapeno wrapped with bacon. Served with wild berry gastrique
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| Shrimp En Brochette | $12.00 |
Bacon-wrapped shrimp served over a crispy toast point. Finished with citrus beurre blanc
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| Barbecue Shrimp | $12.00 |
This dish was created in new orleans and is not barbecued at all. The shrimp are braised in a peppery butter sauce. Very unique and very tasty
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| Corn Fried Louisiana Oysters | $12.00 |
with crispy Andouille sausage and Meunière sauce
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| Salades |
| Court of Two Sisters Dinner Salad | $6.00 |
Seasonal greens and red onions in a creole french dressing, garnished with tasso, pecans and chopped boiled eggs
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| Baby Spinach Salad | $8.00 |
Accompanied with goat cheese, bacon and red onions with balsamic vinaigrette
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| Caesar Salad | $9.00 |
A classic prepared tableside
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| Lettuce Wedge | $6.00 |
with homemade Thousand Island dressing, sliced red onions and tomato wedges
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| Potages |
| Turtle Soup Au Sherry | $7.00 |
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| Creole Seafood Gumbo | $7.00 |
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| Desserts |
| Chocolate Mousse |
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| Doberge Cake |
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| Pecan Pie a La Mode |
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| Opera Cake |
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| Crème Brûlèe |
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| Courtyard Bread Pudding with Whiskey Sauce |
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| Bananas Foster |
Ripe bananas flamed tableside with brandy and served over french vanilla ice cream (add $4.00)
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| Strawberries a La Ray |
Fresh strawberries laced with sugar and strawberry liqueur, flamed tableside with brandy and served over french vanilla ice cream (add $4.00)
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| Coffee and Tea Included |
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| Entrees |
| Trout Meunière or Amondine | $29.00 |
Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with your choice of meunière or amandine style
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| Corn Fried Des | $25.00 |
Allemands catfish with jumbo lump crabmeat napa slaw and green onion, cayenne tartare sauce
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| Grilled Gulf Fish with Roasted Corn Maque Choux | $32.00 |
Topped with louisiana jumbo lump crabmeat. Finished with citrus buerre blanc
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| Crabmeat, Shrimp and Crawfish Penne Pasta | $28.00 |
with fresh tomatoes and green onion Parmesan cream
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| Louisiana Crabmeat Au Gratin | $34.00 |
Jumbo lump louisiana crabmeat in mornay sauce. Topped with parmesan cheese. Baked en casserole. Accompanied with steamed asparagus and tasso hollandaise
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| Shrimp and Grits | $27.00 |
Louisiana shrimp and andouille sausage poached in a creole meunière reduction. Served over southern grits
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| Chicken Oscar | $28.00 |
Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise
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| Fried Louisiana Oysters Over Sautéed Kale | $28.00 |
Topped with bleu cheese crumbles, chopped bacon and remoulade sauce
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| Roasted Chappapeela Farms Duck | $34.00 |
Half duck with sweet jalapeno cornbread and sautéed asparagus. Finished with a bourbon and steen's cane syrup glaze
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| Veal Oscar | $30.00 |
Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus
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| Grilled 8 oz. Center Cut filet | $37.00 |
with new potato mash and garlic sautéed button mushrooms. Finished with Red Wine Veal Reduction
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| Blackened Pork Tenderloin Medallions | $26.00 |
A top long grain wild rice and sautéed asparagus. Finished with marchand de vin sauce
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| Eggplant Napoleon (Vegetarian) | $25.00 |
Eggplant rounds battered in homemade italian bread crumbs. Fried until golden brown. Layered with provolone and sautéed spinach. Finished with a spicy creole sauce
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| Chef's Catch of the Day | $ |
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| Menu |
| Soup Du Jour |
Turtle soup au sherry
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| Waiter Service or Egg Station |
Eggs and omelets made to order, any style. Our house specialty seafood and shrimp creole omelets classic eggs benedict
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| Specialty Salads |
A unique selection of salads, including: zesty cajun pasta, sweet potato w/andouille sausage, creamy crawfish and spinach pasta, ceviche, homemade olive and country pâtés, seafood mousse and an assor
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| Carving Station |
Tender roast beef and slow roasted turkey breast, carved to order and served with natural au jus and horseradish cream sauce
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| Some of Our Hot Entrée Offerings |
Fresh shrimp in spicy etouffee, duck à l' orange, crawfish louise, creole jambalaya, southern bbq pork ribs, and a local favorite veal grillades and gravy, corn grits. Breakfast items available in m
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| From Our Bakery |
Mini bagels, local french bread, cornbread, & homemade buttermilk biscuits
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| Desserts & Fresh Fruits |
A vast variety of fresh cakes, pies and sweets baked daily on the premises, including mardi gras king cake, southern pecan pie, bananas foster, bread pudding with whiskey sauce, and home-churned fren
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| Beverages |
| Included in price |
| Coffee |
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| Tea |
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| Juices |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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