The Court of Two Sisters Prices in New Orleans, LA 70130

4.4 based on 63 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors D'oeuvres
Escargot Au Champignons $11.00
Mushroom stuffed escargots sautéed in garlic butter with herbs
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Grilled Alligator Sausage $10.00
A top caramelized onions and sherry-creole mustard cream reduction
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Two Sisters Three $15.00
A french quarter sampling crawfish maison, shrimp remoulade, jumbo lump crabmeat cocktail
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Jalapeno Stuffed Bacon Wrapped Duck $14.00
Duck breast with sliced jalapeno wrapped with bacon. Served with wild berry gastrique
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Shrimp En Brochette $12.00
Bacon-wrapped shrimp served over a crispy toast point. Finished with citrus beurre blanc
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Barbecue Shrimp $12.00
This dish was created in new orleans and is not barbecued at all. The shrimp are braised in a peppery butter sauce. Very unique and very tasty
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Corn Fried Louisiana Oysters $12.00
with crispy Andouille sausage and Meunière sauce
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Salades
Court of Two Sisters Dinner Salad $6.00
Seasonal greens and red onions in a creole french dressing, garnished with tasso, pecans and chopped boiled eggs
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Baby Spinach Salad $8.00
Accompanied with goat cheese, bacon and red onions with balsamic vinaigrette
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Caesar Salad $9.00
A classic prepared tableside
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Lettuce Wedge $6.00
with homemade Thousand Island dressing, sliced red onions and tomato wedges
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Potages
Turtle Soup Au Sherry $7.00
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Creole Seafood Gumbo $7.00
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Desserts
Chocolate Mousse  
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Doberge Cake  
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Pecan Pie a La Mode  
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Opera Cake  
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Crème Brûlèe  
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Courtyard Bread Pudding with Whiskey Sauce  
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Bananas Foster  
Ripe bananas flamed tableside with brandy and served over french vanilla ice cream (add $4.00)
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Strawberries a La Ray  
Fresh strawberries laced with sugar and strawberry liqueur, flamed tableside with brandy and served over french vanilla ice cream (add $4.00)
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Coffee and Tea Included  
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Entrees
Trout Meunière or Amondine $29.00
Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with your choice of meunière or amandine style
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Corn Fried Des $25.00
Allemands catfish with jumbo lump crabmeat napa slaw and green onion, cayenne tartare sauce
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Grilled Gulf Fish with Roasted Corn Maque Choux $32.00
Topped with louisiana jumbo lump crabmeat. Finished with citrus buerre blanc
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Crabmeat, Shrimp and Crawfish Penne Pasta $28.00
with fresh tomatoes and green onion Parmesan cream
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Louisiana Crabmeat Au Gratin $34.00
Jumbo lump louisiana crabmeat in mornay sauce. Topped with parmesan cheese. Baked en casserole. Accompanied with steamed asparagus and tasso hollandaise
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Shrimp and Grits $27.00
Louisiana shrimp and andouille sausage poached in a creole meunière reduction. Served over southern grits
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Chicken Oscar $28.00
Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise
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Fried Louisiana Oysters Over Sautéed Kale $28.00
Topped with bleu cheese crumbles, chopped bacon and remoulade sauce
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Roasted Chappapeela Farms Duck $34.00
Half duck with sweet jalapeno cornbread and sautéed asparagus. Finished with a bourbon and steen's cane syrup glaze
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Veal Oscar $30.00
Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus
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Grilled 8 oz. Center Cut filet $37.00
with new potato mash and garlic sautéed button mushrooms. Finished with Red Wine Veal Reduction
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Blackened Pork Tenderloin Medallions $26.00
A top long grain wild rice and sautéed asparagus. Finished with marchand de vin sauce
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Eggplant Napoleon (Vegetarian) $25.00
Eggplant rounds battered in homemade italian bread crumbs. Fried until golden brown. Layered with provolone and sautéed spinach. Finished with a spicy creole sauce
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Chef's Catch of the Day $
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Menu
Soup Du Jour  
Turtle soup au sherry
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Waiter Service or Egg Station  
Eggs and omelets made to order, any style. Our house specialty seafood and shrimp creole omelets classic eggs benedict
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Specialty Salads  
A unique selection of salads, including: zesty cajun pasta, sweet potato w/andouille sausage, creamy crawfish and spinach pasta, ceviche, homemade olive and country pâtés, seafood mousse and an assor
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Carving Station  
Tender roast beef and slow roasted turkey breast, carved to order and served with natural au jus and horseradish cream sauce
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Some of Our Hot Entrée Offerings  
Fresh shrimp in spicy etouffee, duck à l' orange, crawfish louise, creole jambalaya, southern bbq pork ribs, and a local favorite veal grillades and gravy, corn grits. Breakfast items available in m
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From Our Bakery  
Mini bagels, local french bread, cornbread, & homemade buttermilk biscuits
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Desserts & Fresh Fruits  
A vast variety of fresh cakes, pies and sweets baked daily on the premises, including mardi gras king cake, southern pecan pie, bananas foster, bread pudding with whiskey sauce, and home-churned fren
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Beverages
Included in price
Coffee  
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Tea  
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Juices  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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