The Cove Trattoria Prices in Paradise Valley, AZ 85253
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Salads |
| Angus Beef Filet Mignon Salad* | $14.00 |
Sliced filet mignon (med rare) on a bed of organic arugula, red onion, roma tomatoes, crumbled blue cheese tossed with balsamic dressing entrée size only
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| The Cove Caesar | $8.00 - $10.00 |
Shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing
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| Walnut and Pear Salad | $8.00 - $10.00 |
Mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with our walnut dressing
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| Tri-Color Insalata | $8.00 - $10.00 |
White belgian endive, organic arugula, purple radicchio, roma tomatoes and kalamata olives lightly tossed with our gorgonzola dressing
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| Greek Salad | $8.00 - $10.00 |
Mixed greens, red peppers, red onion, pepperoncini's, cucumber, tomato, kalamata olives, feta cheese tossed with our balsamic dressing
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| Salmon Salad* | $14.00 |
Grilled salmon, asparagus, artichokes, sun-dried tomatoes, roma tomatoes, red onions, and almonds over spinach served with lemon gorgonzola dressing on the side
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| Vegetali Antipasto | $8.99 |
Mixed greens grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus and roasted red peppers with our balsamic dressing served on the side
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| Greek Salad | $7.75 - $8.99 |
Mixed greens, red peppers, red onion, pepperoncinis, cucumber, tomato, kalamata olives, feta cheese tossed with balsamic dressing
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| The Cove Caesar | $7.75 - $8.99 |
Shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing
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| Walnut and Pear Salad | $7.75 - $8.99 |
Mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with walnut dressing
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| Asian Chicken Salad | $9.99 |
Grilled chicken, mixed greens, tomato, cucumber, sesame seeds, mandarin orange, oriental noodles and asian dressing served on the side
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| Grilled Salmon Salad* | $12.50 |
Grilled salmon, asparagus, artichokes, sun-dried tomatoes, roma tomatoes red onions, and almonds over spinach served with lemon gorgonzola dressing on the side
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| Calamari Salad | $11.00 |
Fried calamari with mixed greens, red peppers, kalamata olives, roma tomatoes, artichokes, with balsamic dressing served on the side
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| Angus Beef Filet Mignon Salad* | $12.00 |
Sliced filet mignon (med rare) on a bed of organic arugula, red onion roma tomatoes crumbled gorgonzola cheese tossed with balsamic dressing
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| Chopped Antipasto Salad | $11.00 |
Chopped salami, pepperoni and provolone cheese on top of mixed greens with balsamic dressing served on the side
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| Greek Salad |
mixed greens, red peppers, red onion, mushrooms, cucumber, tomato, kalamata olives, feta cheese tossed with our balsamic dressing
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| Walnut And Pear Salad |
mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with our walnut dressing
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| Caesar Salad |
shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing
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| Tri - Color Insalata |
white belgian endive, green arugula, purple radicchio, roma tomatoes and kalamata olives lightly tossed with our gorgonzola dressing
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| Fresh Spinach Salad |
fresh spinach, mushrooms, roma tomatoes, roasted red peppers, roasted pine nuts, fresh mozzarella, served with our warm bacon dressing on the side
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| Antipasti |
| Our appetizers are created to stimulate your appetite |
| Prince Edward Island Mussels | $12.00 |
Prince edward island mussels sautéed with garlic, tomatoes, capers and onions
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| Stuffed Mushrooms | $9.99 |
Mushrooms filled with sausage, spinach, breadcrumbs and provolone in our pomodoro sauce
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| Garlic Verde Shrimp | $9.99 |
Garlic marinated shrimp with a roasted sun-dried tomato pesto sauce
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| Caprese | $8.99 |
Fresh mozzarella, tomatoes, fresh basil, olive oil and balsamic reduction
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| Fried Calamari | $8.99 |
Lightly battered calamari served with spicy marinara and basil aioli
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| Mozzarella Tower Salad | $9.99 |
Grilled eggplant, grilled portobello mushroom, tomatoes, fresh mozzarella, artichokes, and sun-dried tomatoes with a small bed of mixed greens and our balsamic dressing served on the side
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| Bruschetta | $9.99 |
Toasted baguette brushed with olive oil and topped with chopped tomato, red onion, capers, prosciutto, parmesan and fresh basil
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| Individual Antipasto Platter | $9.99 |
Salami, prosciutto, fresh mozzarella, provolone, olives, cherry peppers, pepperoncini's and roasted red peppers and crostini
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| Entrees |
| Grilled Salmon or Tiger Prawn Primavera* | $19.99 |
Fresh salmon or shrimp with broccoli, yellow squash, zucchini, caramelized onions, red peppers, carrots, spinach, garlic, and olive oil over linguini
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| Filet Mignon * | $24.99 |
8 oz. Prosciutto wrapped black angus filet mignon with a red wine reduction served with a side of steamed veggies and choice of steak fries or baked polenta topped with marinara, fresh mozzarella and
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| Grilled Halibut* | $22.99 |
6 oz. Alaskan halibut steak with asparagus and wilted arugula, topped with goat cheese, served with a light lemon parsley cream sauce
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| Pappardelle Bolognese | $16.99 |
Pappardelle pasta with housemade bolognese
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| Grilled Pork Loin* | $16.99 |
Grilled and sliced, served with pomodoro sauce, baked polenta and a side of steamed veggies
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| Lobster Ravioli | $18.99 |
Lobster filled ravioli with sautéed shrimp, and spinach in our tomato vodka cream sauce
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| Tre Funghi | $16.99 |
Housemade cavatelli pasta with shitake, portobello and white mushrooms in a white truffle oil cream sauce
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| Chicken Saltimbocca | $18.99 |
Lightly battered chicken breast layered with prosciutto, spinach feta and mozzarella cheese in our pomodoro sauce, with a side of penne pasta
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| Frutti De Mare | $22.99 |
Sautéed calamari, shrimp, clams, scallops and mussels in our marinara sauce over linguini
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| Grilled Chicken and Shrimp with Pesto Cream Sauce | $18.99 |
Grilled chicken and shrimp sautéed with artichokes in our pesto cream sauce and tossed with penne pasta
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| Gnocchi | $17.99 |
Gnocchi with sauteed broccoli rabe with brown butter sauce topped with shaved parmesan
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| Pasta Rustica | $16.99 |
Penne pasta sautéed with caramelized onions, spinach, roasted red peppers, portobello mushrooms, goat cheese, and artichokes in garlic and oil
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| Penne Al La Vodka Cream Sauce |
penne pasta tossed in our tomato vodka cream sauce (with or without chicken)
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| Quattro Formaggio Ravioli |
ricotta, asiago, parmesan, and romano
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| Lasagna Rollentini |
meat or vegetarian lasagna rolls with choice of sauce
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| Cavatelli And Broccoli |
cavatelli pasta sautéed with broccoli and roasted red peppers in garlic and oil
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| Stuffed Shells |
large shells filled with ricotta, spinach, roasted peppers and mozzarella in our tomato vodka cream sauce
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| Chicken Francaise |
lightly battered chicken breast in a lemon, white wine and butter sauce
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| Chicken Marsala |
lightly battered chicken breast in a marsala wine sauce with mushrooms
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| Pasta Primavera |
penne pasta sautéed with asparagus, broccoli, zucchini, squash, roasted red pepper in garlic and oil
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| Lobster Tail and Linguini |
Grilled Lobster Tail with Linguini tossed with Scampi sauce
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| Grilled Halibut |
Grilled Halibut with Salsa Verde and Mashed Potatoes
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| Veal Sorrentino |
Veal layered with Eggplant and Fontina Cheese served with sauteed vegetables
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| Gourmet Pizza |
| Our pizza comes in one size. Perfect! The pizzas are 13 inches. Each has a unique and distinct flavor! |
| Margherita | $12.99 |
Our classic! Fresh mozzarella cheese pizza, topped with sauce and basil
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| Chicken and Spinach | $14.99 |
Grilled chicken breast, fresh spinach, mozzarella cheese and goat cheese
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| Artichoke | $13.99 |
Artichoke hearts, mozzarella cheese, sun-dried tomatoes, goat cheese
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| Mediterranean | $14.99 |
Feta cheese, greek olives, artichoke hearts, roma tomatoes, mozzarella cheese, red onion
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| Piccante | $13.99 |
Mozzarella cheese, sweet italian sausage, pepperoni, and sauce
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| Calzone A La Trattoria | $13.99 |
Filled with salami, ham, ricotta and mozzarella
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| White Pizza | $13.99 |
Ricotta cheese, mozzarella cheese, fresh tomatoes, and basil
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| Pesto Chicken Pizza | $14.99 |
Mozzarella cheese, grilled chicken, sliced plum tomatoes, and pesto
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| Sausage Caramelized Onion | $13.99 |
Sweet italian sausage, mozzarella cheese, caramelized onion
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| Salsiccia | $14.99 |
Red and green peppers, onion, sausage, mozzarella cheese, sauce and basil
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| Pizza Rustica | $14.99 |
Portobello mushrooms, roasted red peppers, spinach, caramelized onions, mozzarella and goat cheese
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| Margherita | $12.99 |
Our classic! Fresh mozzarella cheese pizza topped with sauce and basil
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| Chicken and Spinach | $14.99 |
Grilled chicken breast, fresh spinach, mozzarella cheese and goat cheese
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| Artichoke | $13.99 |
Artichoke hearts, mozzarella cheese, sun-dried tomatoes, goat cheese
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| Mediterranean | $14.99 |
Feta cheese, greek olives artichoke hearts, roma tomatoes, mozzarella cheese, red onion
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| Piccante | $13.99 |
Mozzarella cheese, sweet italian sausage, pepperoni, and sauce
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| Calzone a La Trattoria | $13.99 |
Filled with salami, ham, ricotta and mozzarella
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| White Pizza | $13.99 |
Ricotta cheese, mozzarella cheese, fresh tomatoes, and basil
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| Pesto Chicken Pizza | $14.99 |
Mozzarella cheese, grilled chicken, sliced plum tomatoes and pesto
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| Sausage Caramelized Onion | $13.99 |
Sweet italian sausage, mozzarella cheese, caramelized onion
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| Salsiccia | $14.99 |
Red and green peppers, onion, sausage, mozzarella cheese, sauce and basil
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| Pizza Rustica | $14.99 |
Portobello mushrooms, roasted red peppers, spinach, caramelized onions, mozzarella and goat cheese
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| Extra Toppings for Our Pizzas |
| Artichoke | $2.00 |
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| Pepperoni | $2.00 |
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| Sausage | $2.50 |
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| Chicken | $3.00 |
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| Blackened Chicken | $3.00 |
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| Sun-Dried Tomato | $2.00 |
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| Goat Cheese | $2.00 |
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| Feta Cheese | $2.00 |
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| Ricotta Cheese | $2.00 |
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| Kalamata Olives | $2.00 |
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| Capers | $1.00 |
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| Meatballs | $2.50 |
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| Mushrooms | $2.00 |
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| Onions | $2.00 |
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| Peppers | $2.00 |
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| Black Olives | $1.50 |
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| Anchovies | $2.00 |
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| Fresh Tomatoes | $2.00 |
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| Caramelized Onion | $2.00 |
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| Spinach | $2.00 |
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| Fontina Cheese | $2.50 |
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| Prosciutto | $3.00 |
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| Artichoke | $2.00 |
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| Pepperoni | $2.00 |
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| Sausage | $2.50 |
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| Chicken | $3.00 |
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| Blackened Chicken | $3.00 |
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| Sundried Tomato | $2.00 |
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| Goat Cheese | $2.00 |
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| Feta Cheese | $2.00 |
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| Ricotta Cheese | $2.00 |
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| Kalamata Olives | $2.00 |
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| Capers | $1.00 |
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| Meatballs | $2.50 |
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| Mushrooms | $2.00 |
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| Onions | $2.00 |
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| Peppers | $2.00 |
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| Black Olives | $1.50 |
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| Anchovies | $2.00 |
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| Fresh Tomatoes | $2.00 |
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| Caramelized Onion | $2.00 |
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| Spinach | $2.00 |
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| Fontina Cheese | $2.50 |
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| Prosciutto | $3.00 |
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| Kids Menu |
| Linguini / Penne with Marinara | $7.99 |
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| Linguini / Penne with Butter | $7.99 |
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| Linguini / Penne with Alfredo | $7.99 |
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| Cheese Pizza | $7.50 |
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| Linguini / Penne with Marinara | $7.99 |
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| Linguini / Penne with Butter | $7.99 |
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| Linguini / Penne with Alfredo | $7.99 |
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| Cheese Pizza | $7.50 |
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| Drinks |
| Fountain Drinks | $3.00 |
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| Panna | $4.50 |
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| San Pellegrino | $4.50 |
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| Fountain Drinks | $3.00 |
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| Panna | $4.50 |
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| San Pellegrino | $4.50 |
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| Our Specialties |
| The Perfect Pizza | $9.00 |
Our 7" individual wood fired margherita pizza
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| Linguini with Pesto Sauce | $12.99 |
Linguini tossed with our fresh pesto sauce
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| Cheese Ravioli | $10.00 |
Cheese ravioli served in a light marinara sauce
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| Mini Calzone | $8.50 |
7" calzone with ricotta, mozzarella
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| Pasta Rustica | $14.99 |
Sautéed with caramelized onions, spinach, roasted red peppers, portobello mushrooms, artichokes and goat cheese, in garlic and oil served with penne
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| Lobster Ravioli | $15.99 |
Lobster filled ravioli with sautéed shrimp and spinach in our tomato vodka cream sauce
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| Grilled Salmon or Tiger Prawn Primavera* | $16.99 |
Fresh salmon or shrimp with broccoli, yellow squash, zucchini, caramelized onions red peppers, carrots, spinach, garlic, basil and olive oil over linguini
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| Grilled Chicken or Grilled Salmon with Grilled Veggies* | $12.99 |
(2) chicken breasts or (1) salmon filet grilled to perfection served with a side of grilled seasonal veggies
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| Soup |
| Pasta Fagioli / Chicken Vegetable | $6.00 |
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| Paninis and Other Sandwiches |
| Side of french fries, house salad or housemade garlic parmesan chips. Upgrade your salad to greek, cove caesar, or walnut & pear $0.99 |
| Caprese Panini | $8.50 |
Fresh mozzarella, tomato, prosciutto and basil served between grilled rustic bread
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| Chicken Pesto Panini | $8.50 |
Grilled chicken breast, pesto, red onion and tomato served between grilled rustic bread
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| Veggie Panini | $8.50 |
Mixed veggies, feta cheese and pesto served between grilled rustic bread
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| Italian Sandwich | $8.50 |
Ham, salami pepperoni, provolone cheese on our focaccia bread
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| Philly Cheesesteak | $8.50 |
Sliced top round beef with sauteed onions, green and red peppers, and melted mozzarella served on italian baguette
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| Grilled Salmon Sandwich | $9.99 |
Grilled, sliced salmon with fresh arugula, tomatoes and pesto served on toasted rustic bread
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| Italian Dip | $8.50 |
Sliced roast beef with provolone cheese and au jus served on italian baguette
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| Chicken Portobello Sandwich | $8.50 |
Grilled chicken, portobello and melted goat cheese served on grilled rustic bread
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| Small Plates |
| Shrimp Or Sausage Skewers | $9.75 |
grilled shrimp or sweet italian sausage and vegetables
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| Prince Edward Island Mussels | $10.00 |
prince edward island mussels sauteed with garlic, tomato, onion, capers, and white wine
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| Garlic Verde Shrimp | $8.75 |
garlic shrimp with our roaster sun-dried tomato pesto sauce
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| Individual Antipasto Plate | $8.75 |
meats, cheese, grilled vegetables and olives
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| Fritto Misto | $10.00 |
fried calamari, 4 cheese ravioli and polette di malonzano (eggplant) with spicy marinara dipping sauce
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| Garlic Pizza Chips | $8.00 |
ultra thin crust with mozzarella and garlic butter
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| Perfect Pizza | $8.00 |
personal size thin crust pizza. choice of: margherita, sausage and caramelized onion
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| By The Bottle Selections |
| Carpineto “super White Tuscan” Toscana, Italy | $36.00 |
elegant fruit aromas create a pleasant bouquet. medium-bodied with good acidity and a dry, smooth finish
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| Jordon Chardonnay, Napa | $50.00 |
the clean freshness of the nose opens up with vivid fruit aromas of green apples, pears and peach. on the palate, similar notes are evident: bright fruits braced by crisp acidity and a lingering mine
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| Simi Pinot Noir, Sonoma | $60.00 |
unbridled pinot noir shows aromas of cherry, cinnamon, and garden herbs with rich flavors of strawberry and seasoned french oak
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| Keeling Schaefer “three Sisters” Syrah, Arizona | $50.00 |
this wine has deep red violet colors with dark fruit aromas, firm structure, full bodied with a long finish
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| Clos Du Val Cabernet Sauvignon, Napa | $55.00 |
cabernet sauvignon has aromas of black fruit, complex spices, and hints of toast. rich and intense flavors of black fruit, and wood spices fill the mouth
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| Ruffino Chianti Classico Riserva “ducale” Toscana, Italy | $55.00 |
at the nose riserva ducale immediately shows an outstanding elegance, characterised by particularly fragrant flowery and fruity notes. violet, cherries, wild berries and plums meet with delicately sp
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| Rosso |
| Velvet Devil Merlot, Washington | $8.00 - $28.00 |
medium body, with hints of oak, cherries and plum
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| Boxhead Shiraz, Australia | $8.00 - $28.00 |
notes of pepper spice, and blackberry
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| 25 Lagunas Malbec, Argentina | $8.50 - $30.00 |
dried black plums, raspberries, with soft tannins
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| Era Primitivo, Puglia (organic) | $9.00 - $32.00 |
italian zinfandel; spicy and full of dark fruit
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| Casarena Cabernet/malbec | $8.50 - $30.00 |
this blend of is an easy drinking, full bodied wine
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| Cetamura Chianti, Toscana | $9.00 - $32.00 |
bright flavors of cherry and spice; very well balanced
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| Tenuta Di Arceno Chianti Classico, Tuscany | $10.00 - $38.00 |
full flavors and aromas of ripe fruit
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| Borgoforte “super Tuscan”, Toscana | $10.00 - $38.00 |
full bodied and smooth. blend of sangiovese, cabernet and merlot
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| Cambria, “julia’s Vineyard” Santa Maria Valley | $11.00 - $40.00 |
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| Josh Cabernet Sauvignon, California | $9.50 - $36.00 |
rich blackberry and cassis flavors intermixed with cocoa aromas. flavors of sweet oak and spice combined with black cherry
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| Bianco |
| Lunetta Prosecco (sparkling), Italy | $9.00 |
delicately fruity and delightfully refreshing the crisp flavors of apples and pears are made brighter by a hint of citrus and honeysuckle
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| Riff Pinot Grigio, Venenzia | $9.00 - $30.00 |
a well –balanced mix of fruit and crisp acidity
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| Matchbook Chardonnay, California | $8.00 - $30.00 |
rich and creamy flavors of vanilla and oak
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| Murphy Goode Sauvignon Blanc, California | $9.00 - $32.00 |
a striking bouquet of tropical fruit
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| Ferrari Carano Fume Blanc, Sonoma | $8.50 - $30.00 |
a tangy mix of grapefruit, lemon and oak
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| Clean Slate Riesling, Germany | $8.00 - $30.00 |
medium dry; with notes of white peach and pear
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| A To Z Pinot Gris, Oregon | $10.00 - $35.00 |
lovely aromatics of citrus and tropical fruit, honeysuckle, nectarines and pineapple
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| La Crema Chardonnay, Monterey | $11.00 - $40.00 |
this wine shows vivid tropical aromas of pineapple, lemon zest and apricot. bright acidity and lush citrus provide the backdrop for juicy tropical flavors, while fresh, clean mineral notes punctuate
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| 5 Wines For $25 (bottles Only) |
| does not apply to 50% off |
| Ruffino Chianti, Tuscany | $25.00 |
it has a nose of cream de cassis, loads of fruit, especially currants and cherr
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| Baguala Malbec, Argentina | $25.00 |
intense color with violet overtones. an easy drinking wine with aromas of fresh fruit and hints of plum
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| St. Francis “red Splash ” California | $25.00 |
robust blend of cabernet, merlot, cabernet franc and zinfandel
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| Wine Specials |
| Simi Chardonnay, Sonoma | $9.00 - $36.00 |
it is brilliantly clear straw with glimmers of gold throughout. the nose is similarly expressive, with tropical notes of guava, pineapple, bright nectarine, peach, green apple, and citrus delicately
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| Row 11 Pinot Noir, Santa Maria (glass Only) | $9.00 - $36.00 |
a complex wine with rich red fruit with a hint of dark cherries and spice. the finish is long and velvety
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| Erath Pinot Noir, Oregon | $9.00 - $36.00 |
bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this oregon vintage
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| Pezzi King Zinfandel, Sonoma | $9.00 - $36.00 |
saturated ruby in color with scents of ripe boysenberry, toasty oak, sweet vanilla. full bodied with black raspberry, pepper and hints of truffle. multilayered flavors harmonize with ripe tannins a l
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| Pricing For Catering Events |
| Tier 1 | $17.99 |
choice of: 1 salad, 2 pasta entrees
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| Tier 2 | $19.99 |
choice of: 1 salad, 1 appetizer, 2 pasta entrees
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| Tier 3 | $21.99 |
choice of: 2 salads, 2 appetizers, 3 pasta entrees
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| Tier 4 | $24.99 |
choice of: 2 salads, 3 appetizers, 4 pasta entrees
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| Appetizers |
| Crabcakes |
lightly floured crabcakes served with a roasted red pepper sauce
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| Stuffed Mushrooms |
mushrooms filled with sausage, spinach, and provolone in our pomodoro sauce
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| Clams Oreganato |
stuffed clams with peppers, onions, bacon and seasoned bread crumbs with a lemon, garlic and butter sauce
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| Artichoke Heart Francaise |
lightly battered artichoke hearts sautéed in a lemon, butter and white wine francaise sauce
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| Eggplant Rollentini |
thinly sliced eggplant seasoned with italian breadcrumbs and rolled with ricotta and mozzarella
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| Mozzarella Pinwheel |
fresh mozzarella rolled with your choice of the following fillings: ham, salami, pepperoni, prosciutto, roasted red peppers, and artichokes
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| Package # 1 |
| $35 per person |
| First Course |
choice of 2: mixed green salad with balsamic vinaigrette, caesar salad, greek salad
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| Main Course |
choice of 2: chicken francaise / chicken marsala, lobster ravioli, grilled chicken with pesto cream sauce, stuffed shells, penne with vodka cream sauce, pasta primavera
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| Dessert |
choice of: canoli, tiramisu, coffee
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| Package #2 |
| $40 per person |
| First Course |
choice of: stuffed mushrooms, crabcakes
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| 2nd Course |
choice of 2: mixed green salad with balsamic vinaigrette, caesar salad, greek salad, walnut and pear salad
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| Main Course |
choice of 3: chicken francaise/ chicken marsala, lobster ravioli, grilled chicken with pesto cream sauce, stuffed shells, penne with vodka cream sauce, pasta primavera
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| Dessert |
choice of: canoli, tiramisu, coffee
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| Salad |
| Salmon-Cake and Spinach Salad |
House-made Salmon-cakes on a bed of Spinach with Asparagus, Bell peppers and Artichokes dressed with a Lemon - Basil vinaigrette
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| Pizza |
| Brie and Honey Pizza |
Fresh Mozzarella, Brie, Granny Smith apples and finished with honey
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