The Cove Prices in Newport News, VA 23606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Firecracker Calamari | $9.49 |
Banana peppers, tomatoes, green onions, firecracker sauce and bistro aioli.
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| Crab Dip | $10.99 |
Griddled bread points
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| Bourbon Street Shrimp | $10.99 |
Hot skillet filled with blackened shrimp, cajun cream sauce and steamed rice. Bread for dipping
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| Grilled Chicken Quesadilla | $10.99 |
Grilled flour tortilla, monterey jack and cheddar, bacon, green onion and roasted peppers, topped with sour cream and homemade pico de gallo
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| Open-Faced Arepas | $9.99 |
Corn cakes with black beans, guacamole, pico de gallo, cilantro-lime creme fraiche. Brisket or Seasoned Shrimp.
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| Sweet Potato Fries | $5.49 |
Honey mustard dressing
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| Hand-Cut Fries | $3.49 |
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| Golden Fried Oysters | $10.99 |
Pepper slaw, tarter and sweet chili sauce
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| Cove Sampler | $13.99 |
Panko shrimp, firecracker calamari and golden fried fish bites with stone crab sauce and cocktail sauce.
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| Cove Sampler with Crab Cake | $19.99 |
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| Seared Ahi Nachos | $10.49 |
Blistered chips, chilled seared ahi tuna, pineapple salsa and sweet pepper creme fraiche.
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| Tavern Chicken Nachos | $10.99 |
Layered with melted cheese, queso, fresh salsa, tomatoes, jalapenos, lettuce, green onions, seasoned shredded chicken, black beans, guacamole and sour cream.
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| Jumbo Wings | $9.99 |
Buffalo, thai, caribbean honey jerk, plain, bbq add fries for $1.00
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| Fresh Potato Chips | $4.99 |
Homemade ranch dressing.
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| Fresh Salads & Soups |
| Harvest Salad | $8.99 |
Baby greens, granny smith apples, candied pecans, craisins, egg, tomato, monterey jack and cheddar cheeses and key lime vinaigrette, served with a warm muffin.
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| Harvest Salad with Ahi Tuna | $14.99 |
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| Crisp California Salad | $11.49 |
Tossed organic lettuce, char-grilled corn, tomato, craisins, egg, bacon, avocado and goat cheese with lightly fried or grilled chicken breast
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| Wedge Salad | $6.99 |
The classic, served with blue cheese dressing, crumbled blue cheese, crispy bacon, diced tomato and slivered onion
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| Wedge Salad with Flank Steak | $12.99 |
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| Soup of the Day | $4.00 - $6.00 |
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| Crab and Avocado Louis | $13.49 |
A tower of jumbo lump crab, avocado, sweet shrimp, tomatoes, field greens finished with caper louis dressing and red pepper coulis.
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| Caesar Salad | $6.99 |
Creamy dressing, parmesan cheese and garlic croutons
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| Caesar Salad with Grilled Chicken | $11.99 |
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| Caesar Salad with Salmon | $13.99 |
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| Taco Salad | $10.49 |
Tortilla shell, seasoned chicken, shredded lettuce, black olives, black beans, green onion, pico de gallo, mixed cheese, roasted corn and avocado ranch
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| Cove Famous She Crab Soup | $4.00 - $6.00 |
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| Sandwiches |
| Served with homemade fries, potato chips or cole slaw. Add a cup of soup to any sandwich choice $2.99. |
| Jumbo Lump Crab Cake Sandwich | $11.99 |
Homemade crab cake fried golden brown and served with shredded lettuce, tomato and homemade tarter sauce
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| Cuban | $9.79 |
Bolo ham, roasted pork, Swiss cheese, pickled cucumbers, French's mustard, served on griddled telero bread.
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| Ahi Tuna Wrap | $11.49 |
Seared ahi tuna, spring mix, jasmine rice, cucumber salsa, fresh avocado, spicy bistro sauce and sweet chili glaze.
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| Fearsome Foursome | $10.99 |
Grilled chicken, honey ham, crisp bacon, monterey jack and cheddar cheeses, layered with lettuce, tomato and pickle relish mayonnaise on toasted whole wheat bread.
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| Burger |
| Marinated grilled chicken may be substituted. Served with homemade fries, potato chips or cole slaw |
| Award-Winning Cheeseburger | $9.25 |
Choice of cheddar, mozzarella, monterey jack, swiss or pepper jack.
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| Award-Winning Cheeseburger with Applewood Smoked Bacon | $10.25 |
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| Hot and Spicy Burger | $10.95 |
Blackened with jalapeno peppers, pepper jack cheese and jalapeno cornbread
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| Veggie Burger | $8.50 |
Homemade with mixture of beans and vegetables served with avocado and ranch.
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| Mushroom Swiss Burger | $10.75 |
Mushrooms, Swiss, lettuce, tomato and mayo.
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| Smokehouse Burger | $10.95 |
Applewood-smoked bacon, barbeque sauce, cheddar cheese with onion ribbons.
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| Cove Tacos & Tortas |
| Add beans and rice $2.49 |
| Baja Fish Tacos | $10.99 |
Blackened tilapia served with sauteed cabbage, tomatoes, cilantro, chili creme fraiche, mandarin salsa served with warm flour tortillas.
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| Seasoned Beef Torta | $9.99 |
Poblano slaw, avocado, cilantro, grilled onions and peppers, and pepper aioli
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| Cabo Fish Tacos | $10.99 |
Golden fried fish, poblano slaw, cilantro-lime aioli, and homemade salsa served with warm flour tortillas.
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| Chicken Torta | $9.99 |
Black beans, avocado, queso cheese, cilantro, grilled onions and peppers, and lime cilantro cream.
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| Cove Seafood |
| Mahi Mahi | $18.99 |
Fire grilled or blackened, pineapple salsa, cilantro lime creme fraiche, seasoned vegetable medley and black beans.
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| Pan Seared Grouper | $19.49 |
Golden grouper atop angel hair pasta, capers, tomatoes, green onions with a buttered white wine sauce.
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| Rock Fish and Chips | $15.99 |
House beer battered rockfish served with home fried potato chips and cole slaw.
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| Island Shrimp and Grits | $15.99 |
Sauteed with garlic, country ham, fresh herbs and arugula over creamy grits and served with toast points.
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| Seafood Combination | $21.99 |
Shrimp, tilapia and a jumbo lump crab cake served with French fries and cole slaw.
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| Local Chesapeake Bay Crab Stuffed Flounder | $21.99 |
Fresh, local flounder stuffed with Chesapeake Bay backfin crabmeat then baked and topped with a light lemon-butter sauce. Served with jasmine rice and sauteed vegetables.
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| Cilantro Lime Salmon | $18.99 |
Flame-broiled to perfection with cilantro lime butter, sauteed vegetables and cove rice.
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| Jumbo Lump Crab Cakes | $20.49 |
Broiled or fried fresh jumbo lump crabmeat served with French fries and coleslaw
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| Steakhouse Steaks |
| Aged for flavor and texture. Served with grilled asparagus, garlic mashed potatoes and topped with bearnaise. add house salad or caesar salad $2.99. |
| Filet 8 oz. | $34.95 |
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| NY Strip 14 oz. | $27.99 |
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| Cove Entrees |
| Slow Roasted Beef Brisket | $15.99 |
Dry rubbed, slow roasted for 10 hours, glazed with BBQ mop sauce and served with greens and garlic mashed potatoes. Marbled or lean.
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| Burrito Grande | $9.99 |
Chicken stuffed cheddar-jalapeno tortilla served with lettuce, rice, beans, salsa, cheddar, Monterey Jack, sour cream and smothered with queso cheese and colorado sauce.
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| St. Louis Ribs | $13.99 |
Half rack of slow roasted st. louis ribs, garlic mashed potatoes and collard greens.
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| Char-Grilled Flank Steak | $13.99 |
Marinated with garlic, brown sugar, soy sauce, pineapple and ginger
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| Fried Chicken Finger Platter | $10.99 |
Fried chicken fingers served with homemade fries and cole slaw
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| Homemade Sides |
| Cove Black Beans | $2.49 |
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| Garlic Mashed Potatoes | $2.49 |
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| Collard Greens | $3.49 |
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| Apple Coleslaw | $1.99 |
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| Brown Buttered Yams | $3.49 |
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| Grilled Asparagus | $3.99 |
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| Jasmine Rice | $2.49 |
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| Broccoli and Cheese Sauce | $2.49 |
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| Sauteed Green Beans | $2.49 |
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| Seasoned Sauteed Vegetables | $3.49 |
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| Macaroni and Cheese | $3.49 |
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| Lunch Menu |
| The Smokey Joe | $8.00 |
Our take on the classic Sloppy Joe Brisket burnt ends, Cove BBQ sauce, cornmeal dusted bun.
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| Grilled Chicken Caesar Wrap | $8.00 |
Chicken breast, romaine lettuce, roasted red peppers, aged parmesan and caesar dressing.
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| Mushroom Swiss Burger | $8.00 |
1/4 lb angus beef, sauteed mushrooms and swiss cheese.
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| Crab Cake Sliders | $8.00 |
Three crab cake sliders with lettuce, tomato and tarter sauce.
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| Blackened Fish Tacos | $8.00 |
Blackened tilapia, sauteed cabbage, corn salsa, cilantro lime creme fraiche and served with beans and rice.
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| Pick Two Combo | $8.00 |
Cup of soup, house salad, caesar salad, 2 brisket sliders
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| Grilled Vegetable Torta | $8.00 |
Grilled asparagus, peppers and onions, mushrooms, avocado, fresh mozzarella and griddled telera bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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