The Coventry Inn Prices in Indiana, PA 15701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Soups, and Salads |
| Our Menu includes Starters, Soups and Salads, Pub Dinners, Fine Dining, and Desserts. All food is prepared by a staff of professional chefs and cooks under the direction of Chef, Josh Truitt. All chefs and cooks at The Coventry Inn have culinary degrees or significant prior experience. Our kitchen team is young, vibrant, energetic, and excited to have the chance to provide customers of The Coventry Inn with excellent food prepared from scratch using the best ingredients available. |
| Tomatoes and Burrata | $8.95 |
Local tomatoes lightly dressed with garlic vinaigrette and fresh basil, served alongside creamy Burrata cheese sprinkled with sea salt
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| Meatballs with Kale Pesto | $6.95 |
Duroc pork meatballs with caramelized onion and fresh oregano, served in a kale pesto sauce with fresh bread
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| Hummus | $6.95 |
A smooth puree of chickpeas, fresh garlic, lemon, cumin, and tahini paste sprinkled with paprika and served with pita wedges and fresh vegetables
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| Hot Crab Dip | $9.95 |
Made with crab meat, mozzarella and cream cheeses, sour cream, onions, and hot sauce; served warm with crostini
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| Sesame Green Beans | $6.95 |
Fresh beans seared with sliced garlic and tossed with sesame oil, sesame seeds, and fresh lemon juice
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| Coventry Cheese Plate | $9.95 |
Five European regional cheeses, served with homemade chutney, olives, and other garnishes; comes with homemade crackers; Larger Cheese Plate also available for sharing at $14.95
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| Stuffed Pepper Soup | $5.95 |
Locally-raised green peppers, tomatoes, candy onions, and fresh herbs, simmered slowly with beef and rice and homemade stock
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| French Onion Soup | $9.95 |
Prepared from homemade stocks flavored with wine and cognac; served piping hot in a crock with bubbling cheese
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| Dinner Salad | $3.95 |
Mixed greens, ripe tomato, and fresh vegetables, served with a choice of homemade dressings
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| Charles's Salad | $4.95 |
A smaller salad in lemon poppy seed vinaigrette, sprinkled with golden raisins and walnuts
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| Zucchini and Feta Salad | $5.95 |
Shaved zucchini ribbons, red onions, and grape tomatoes tossed in a garlic vinaigrette along with fresh feta cheese, basil, and pine nuts
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| Main Course |
| All menu selections served at The Coventry Inn are made in our kitchen, using local produce whenever possible and our own stocks. This level of culinary preparation is done generally only in the finest restaurants, and the goal of all of our hard work is to provide you, our customers, with delicious and flavorful meals anytime you visit The Coventry Inn. We cordially invite you to make a dinner reservation and to experience what we have to offer. |
| Fish & Chips | $13.95 |
Fresh cod fillet, beer-battered and deep-fried, served with chips, aka French fries, and tarter sauce or malt vinegar; stewed tomatoes optional
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| Roast Chicken and Gravy | $15.95 |
Boneless chicken breast basted with an herb butter and served over potato mash with sage gravy and a side of fresh beans and zucchini
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| Chicken Hot Pot | $14.95 |
Chicken legs and thighs, oven roasted with golden potatoes, local vegetables, basil pesto, and homemade stock
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| Bangers & Mash | $13.95 |
Fresh grilled sausage, served over potato mash, topped with a sweet onion jus, comes with a side of mushy peas
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| Grilled Pork Chop | $16.95 |
Local Duroc pork served over oven-roasted potatoes and topped with a warm salsa verde and roasted red peppers
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| Roast Beef & Yorkshire Pudding | $16.95 |
Thinly sliced strip loin served over potato mash, topped with horseradish butter, comes with fresh green beans and squash
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| English Pub Burger* | $10.95 |
Homemade patty on a toasted ciabatta roll with cheddar cheese, lettuce, tomato, and onion slices, served with fresh-cut French fries
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| Desserts |
| All of The Coventry Inn's desserts are made in our own kitchen using traditional recipes and fresh ingredients. Pies and pastries are made with fresh and local fruits whenever possible. |
| Cuban Flan | $5.95 |
Incredibly smooth egg custard, served in its own caramel sauce with fresh berries
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| Chocolate Cake | $5.95 |
Rich chocolate cake, served warm with homemade vanilla ice cream
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| Apple Pie | $5.95 |
Made with local summer apples and flakey crust, comes with homemade vanilla ice cream
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| Stewed Peaches | $5.95 |
Local peaches cooked with cinnamon and spices, served warm and topped with freshly whipped cream
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| Happy Hour Menu |
| Thursdays, Fridays, and Saturdays, from 4:30 to 6:00 p.m. |
| Meatballs with Kale Pesto | $4.95 |
Duroc pork meatballs, served in a kale pesto sauce, comes with fresh bread
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| Hummus | $4.95 |
Chickpea puree with fresh garlic, lemon, cumin, and tahini paste. Comes with pita wedges and fresh vegetables
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| Sesame Green Beans | $4.95 |
Fresh beans seared with sliced garlic and tossed with sesame oil, sesame seeds, and fresh lemon juice
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| Pork Kebabs | $4.95 |
Marinated pork loin with oregano, parsley, lemon, and garlic, skewered and grilled, and then topped with salsa verde
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| Shishito Peppers | $4.95 |
Locally-grown sweet Shishito peppers, seared in olive oil and seasoned with sea salt, comes with sliced tomatoes and feta cheese
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| Coventry Cocktails |
| Some of our famous cocktails are available at special prices during Happy Hour on Thursday, Friday, and Saturday from 4:30 to 6:00 p.m. |
| Absolution | $6.95 |
A classic Coventry recipe, using Absolut Mandarin, fresh lime juice and a touch of grenadine
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| Classic Mojito | $6.95 |
A fresh summer drink, using rum, lime juice, house made simple syrup, and muddled mint leaves, topped off with club soda
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| Cucumber Basil Gimlet | $6.95 |
This cocktail is a twist on a classic gin gimlet, adding the flavors of cucumber, fresh basil for a smashing drink
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| Lemoncello Sparkle | $6.95 |
A light spring drink made from our house made lemon liqueur, cognac, and bubbly champagne
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| Pineapple Lemon Pop | $6.95 |
A refreshing drink of pineapple juice, lemon juice, simple syrup, vodka, and a hint of sage
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| Little D | $6.95 |
A sweet, spring drink that includes whiskey, peach schnapps, grenadine, fresh lemon & lime juice, and more for a refreshing taste
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| Spring Wake-Up | $6.95 |
Refreshing yet warming drink using rum, fresh lime juice, and cinnamon syrup
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| El Diablo's Sonrisa | $6.95 |
A mix of tequila, orange liqueur, house made ginger syrup, lime juice, and topped off with club soda
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| Gin Flower | $6.95 |
A twist on a gin and tonic, with elderflower liqueur and fresh lime juice.
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| The Whisker | $6.95 |
Whiskey, triple sec, house made ginger syrup, and fresh lemon juice
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| Happy Hour Wines |
| Merlot, Jacob's Creek | $5.95 |
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| Chardonnay, Lindeman's | $5.95 |
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| Cabernet Sauvignon, Lindeman's | $5.95 |
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| Champagne, Korbel | $6.95 |
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| Red Wines |
| Cabernet Sauvignon, "Bin 45", Lideman's, Australia, 2015 | $19.95 |
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| Cabernet Sauvignon, "Los Vascos", Domaines Barons de Rothschild, Chile, 2014 | $24.95 |
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| Cabernet Sauvignon, "Claret", Francis Coppola, California, 2013 | $39.95 |
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| Bordeaux, "Cadillac-Cotes de Bordeaux", Chateau de Paillet-Quancard, Bordeaux, France, 2011 | $27.95 |
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| Medoc, "Red Bordeaux Wine", Chateau Greysac, France, 2011 | $29.95 |
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| Malbec, "Centenario Reserve", Bodegas Graffigna, San Juan, Argentina, 2013 | $19.95 |
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| Malbec, "Reserva", Finca Flichman, Mendoza, Argentina, 2014 | $22.95 |
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| Shiraz, Rosemont Estate, Australia, 2014 | $20.95 |
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| Shiraz, "Green Label", Francis Coppola, California, 2011 | $27.95 |
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| Merlot, Jacob's Creek, Australia, 2014 | $19.95 |
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| Merlot, "Fat Bastard", Thierry & Guy, France, 2013 | $21.95 |
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| Pinot Noir, "Lily Pad Noir", Arrogant Frog, Languedoc, France, 2014 | $19.95 |
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| Pinot Noir, "Winemaker's Select", Blackstone, California, 2014 | $26.95 |
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| Beaujolais-villages, Louis Jadot, France 2013 | $21.95 |
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| Beaujolais-villages, "Gamay", Georges DuBoeuf, France, 2013 | $22.95 |
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| Cotes Du Rhone, "Parallele 45", Paul Jaboulet Aine, France, 2012 | $23.95 |
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| Tempranillo, Spanish Red, "Crianza", El Coto, Rioja, Espana, 2011 | $22.95 |
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| Montepulciano d'Abruzzo. Italian Red, Cantina Zaccagnini, Italia, 2011 | $29.95 |
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| Chianti Classico, Gabbiano, Italy, 2010 | $27.95 |
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| White Wines |
| Chardonnay, "Bin 65", Lindeman's, Australia. 2014 | $19.95 |
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| Chardonnay, "Barrel Aged, Hand Crafted" Toasted Head, California, 2012 | $23.95 |
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| Chardonnay, "North Coast", Clos du Bois, California, 2013 | $28.95 |
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| Chardonnay, "Sonoma County", Rodney Strong, California, 2013 | $31.95 |
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| Chardonnay, "Pouilly Fuisse", Louis Jadot, France, 2013 | $47.95 |
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| Sauvignon Blanc, Chateau Ste. Michelle, Columbia Valley, 2014 | $24.95 |
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| Sauvignon Blanc, "Sancerre", Domaine de la Perriere, 2010 | $45.95 |
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| Pinot Grigio, "Delle Venezie", Cavit Collection, Italia, 2014 | $19.95 |
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| Riesling, "Provincia di Pavia", Cavit Collection, Italia, 2014 | $19.95 |
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| Riesling, Clean Slate, Mosel, Germany, 2014 | $22.95 |
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| Albarino, Spanish White, Martin Codax, Rias Baixas, 2012 | $24.95 |
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| Chenin Blanc, "Vouvray", Barton & Guestier, France, 2014 | $29.95 |
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| White Zinfandel, Beringer, California | $5.95 |
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| Sparkling Wines |
| Champagne - Brut. "Méthode Champenoise." Korbel, Sonoma, California | $29.95 |
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| Champagne - Brut. "Méthode Champenoise." Domaine Ste. Michelle, Columbia Valley | $23.95 |
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| Champagne - Brut, Veuve Clicquot, Reims, France | $79.95 |
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| Prosecco, "Lunetta", Cavit, Trento, Italia | $27.95 |
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| Prosecco - Brut, Mionetto, Treviso, Italia | $29.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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