The Craggy Range Bar & Grill Menu and Prices
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The Craggy Range Bar & Grill Menu
| Stray Eats |
| Black & Bleu Bites |
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$12.00 |
Blackened steak bits & bleu cheese sauce
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| Chilled Edamame |
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$5.00 |
Seasoned with black sea salt
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| Buffalo Cauliflower |
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$8.00 |
Served with greek yogurt ranch
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| House-Smoked Wings |
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$10.00 |
Spicy buffalo, sesame teriyaki, honey sriracha lime, BBQ or salt & pepper
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| Grizzly Nachos |
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$12.00 |
House tortilla chips, sweet corn pico de gallo, cheddar & jack cheese, jalapeños, black beans, house salsa, avocado smash & chipotle ranch
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| Southwest Rolls |
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$8.00 |
Santa Fe style chicken spring rolls filled with cheese, corn, roasted peppers & black beans. Served with chipotle ranch dipping sauce.
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| Crispy Jojos |
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$6.00 |
Potato wedges served with sweet chili sauce & sour cream
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| Fish & Chips |
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$12.00 |
8 oz beer battered cod fillet served with house tartar sauce & fries
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| Chips & Dips |
| With house-seasoned tortilla chips |
| Four-O-Six Queso |
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$6.00 |
White gold queso with green chiles & fresh jalapeños
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| Avocado Smash |
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$6.00 |
Scratch-made guacamole
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| House Salsa |
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$5.00 |
Roasted tomatoes, jalapeños, onions, fresh cilantro, bell peppers & roasted garlic
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| Street Tacos |
| Served on white corn tortillas, pick any two $8 |
| Pulled Pork |
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Price may varies |
Pulled pork, smoked cabbage slaw, pickled red onions & queso fresco
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| Chicken |
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Price may varies |
Fajita chicken, onions, fresh jalapeños, cilantro, avocado sour cream & queso fresco
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| Blackened Cod |
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Price may varies |
Blackened cod, arugula, avocado smash & sweet corn pico de gallo
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| Roughage & Mishmash |
| Farmhouse |
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$5.00 - $9.00 |
Mixed greens, tomatoes, cucumbers, pickled red onions, queso fresco & red wine vinaigrette
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| Crab Cake Salad |
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$12.00 |
Pan-seared crab cakes, mixed greens, lemon mustard vinaigrette & roasted red pepper coulis
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| Ahi Poke Salad |
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$13.00 |
Fresh ahi, arugula, mango, cucumbers, green onions, sesame seeds & soy vinaigrette
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| Beet & Spinach |
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$11.00 |
Braised red beets, spinach, bacon crumbles, pine nuts, bleu cheese & house greek yogurt ranch
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| Southwest Caesar |
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$12.00 |
Roasted chicken, romaine, sweet corn pico de gallo, parmesan & house chipotle caesar dressing, topped with tortilla strips
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| Tomato-Balsamic Bisque |
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$4.00 - $6.00 | |
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| Soup of the Moment |
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$4.00 - $6.00 | |
| Just Mac It |
| Start Simple |
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$2.00 |
Classic mac & cheese with cavatappi pasta
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| Hand Helds |
| Served with fries (sub truffle or sweet potato fries $2.00, Sub soup, caesar or house salad $3.00) |
| Off the Rail Reuben |
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$10.00 |
Slow · cooked corned beef, smoked cabbage, 1000 Island dressing & melted Swiss on grilled marble rye
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| Range Dip |
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$13.00 |
Slow · roasted beef, caramelized onions, hickory bacon, horseradish crema & white cheddar, served in a toasted roll with au jus
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| Vegalicious Wrap |
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$9.00 |
Marinated & grilled fresh squash, red onions, cucumbers, roasted red peppers, balsamic aioli & pepper jack, served toasted
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| Central Ave Turkey |
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$10.00 |
Smoked turkey piled high on grilled sourdough bread with hickory bacon, fresh tomato, smoked mozzarella & avocado smash
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| Pulled Pork |
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$11.00 |
Smoked pulled pork on a brioche bun with pickle chips, onion & Carolina BBQ sauce
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| Between the Buns |
| 1/2 lb angus burger, served with fries (sub truffle or sweet potato fries $2.00) (Sub soup, caesar or house salad $3.00) |
| Hangover Cure* |
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$13.00 |
American cheese, redneck cottage bacon, fresh spinach, tomatoes, fried egg & coffee · infused ketchup on a toasted brioche bun
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| Deep South* |
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$12.00 |
House pimento cheese & fried pickles on a toasted brioche bun
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| Bleu Onion BBQ* |
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$12.00 |
Bleu cheese crumbles, fried onions, BBQ sauce & lettuce on a toasted brioche bun
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| Californian* |
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$12.00 |
Hickory bacon, avocado smash, bleu cheese crumbles & sliced tomato on a toasted brioche bun
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| Summit House* |
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$12.00 |
Smoked cheddar, pickled red onions, arugula & house 1000 Island dressing on a toasted brioche bun
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| Straight Up* |
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$10.00 |
American cheese, wasabi ketchup, lettuce & tomato on a toasted broiche bun
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| Libations on Ice |
| The Flaming Snow Ghost |
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$10.00 |
[ 23 oz signature bloody ] ghost chili-infused vodka, house bloody mary mix, bacon candy, white cheddar cube, celery, pepperoncini, pickled asparagus, stuffed olives, cornichon & salted rim
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| Jalapeño Margarita |
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$8.00 |
House-infused jalapeño tequila, mango purée, triple sec, fresh lime, sweet & sour
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| Lavender Lady |
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$7.00 |
Montgomery distillery whyte laydie gin (missoula, mt), lavender simple syrup, ruby red, grapefruit bitters
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| Last Man Standing |
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$9.00 |
Bulleit rye, fernet branca, sweet vermouth, orange peel
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| Big Island Mai Tai |
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$8.00 |
Light & dark rums, almond syrup, fresh lime squeeze, orange & pineapple juice
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| Norwegian Mule |
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$8.00 |
Montgomery distillery skadi aquavit (missoula, mt), fresh lime squeeze, muddled basil, glacier ginger beer
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| Ginger & the Pearfessor |
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$7.00 |
Vodka, absolut pears, glacier ginger beer, fresh lime squeeze & candied ginger
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| Lemongradd Mint Julep |
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$8.00 |
Headframe spirits neversweat bourbon (butte, mt), muddle mint leaves, lemongrass simple syrup, h20
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| Pomegranate Bourbon Sour |
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$8.00 |
Bourbon, pama liqueur, fresh lime squeeze, lemon juice, sweet & sour, orange juice, flamed orange peel
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| Pimm's Cup |
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$8.00 |
Pimm's no. 1 liqueur, muddled mint leaves, strawberries & cucumber, ginger ale
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| Huckleberry Mojito |
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$9.00 |
Rum, lime simple syrup, muddled mint leaves, real huckleberries, soda water
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| Martinis |
| Staycation |
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$10.00 |
Buffalo trace, strawberry balsamic shrub, lemon juice, amaro liqueur
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| Cool Cucumber |
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$9.00 |
House · infused cucumber gin, fresh mint, splash st. Germain elderflower liqueur, lemon juice, simple syrup
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| Big Skyy Cosmo |
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$8.00 |
Skyy vodka, triple sec, fresh lime, white cranberry
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| Farmer's Market |
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$9.00 |
House · infused basil vodka, muddled mint leaves & red bell pepper, chartreuse, lavender simple syrup, ruby red
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| Tourist Trap |
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$8.00 |
House · infused huckleberry vodka, huckleberry liqueur, sweet & sour
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| Margatini |
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$9.00 |
1800 reposado, drambuie, lemon & lime juice, simple syrup
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| Water Cooler |
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$8.00 |
House · infused basil vodka, triple sec, lime simple syrup, fresh watermelon
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| Green Card |
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$8.00 |
Montgomery distillery skadi aquavit (missoula, mt), pickle juice
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| Big Bourbons |
| Maker's Mark |
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Price may varies |
| Buffalo Trace |
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Price may varies |
| Elijah Craig |
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Price may varies |
| Eagle Rare |
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Price may varies |
| Rebel Yell |
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Price may varies |
| Angel's Envy |
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Price may varies |
| Maker's 46 |
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Price may varies |
| Knob Creek |
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Price may varies |
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| Basil Hayden |
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Price may varies |
| Woodford Reserve |
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Price may varies |
| Neversweat (Butte, MT) |
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Price may varies |
| Bookers |
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Price may varies |
| Four Roses |
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Price may varies |
| Blanton's |
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Price may varies |
| E. H. Taylor |
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Price may varies |
| Baker's |
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Price may varies |
| Blancs |
| Piccini Pinot Grigio |
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$6.50 - $24.00 |
'14, Chianti, Italy
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| Firestone Riesling |
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$6.50 - $24.00 |
'14, Central Coast, California
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| Sebastiani Chard |
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$7.50 - $28.00 |
'13, North Coast, California
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| Three Rivers Rose |
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$8.50 - $32.00 |
'15, Columbia Valley, Washington
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| Vavasour Sauvignon Blanc |
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$8.50 - $32.00 |
'13, Awatare Valley, New Zealand
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| Lincourt "Steel" Chard |
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$9.00 - $34.00 |
'13, Sta. Rita Hills, California
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| Lost Angel Moscato |
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$22.00 |
'14 Paso Robles, California
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| Roth Sauvignon Blanc |
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$34.00 |
'13, Alexander Valley, California
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| Lincourt "Courtney's" Chard |
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$40.00 |
'10, Santa Barbara, California
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| Chalk Hill Chard |
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$70.00 |
'12, Russian River, California
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| Rouges |
| Guenoc Merlot |
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$7.00 - $26.00 |
'14, Lake County, California
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| Lost Angel Cab Sauv |
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$7.00 - $26.00 |
'14, Central Coast, California
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| Skeleton Malbec |
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$7.50 - $28.00 |
'15, Mendoza, Argentina
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| Sebastiani Zinfandel |
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$9.00 - $34.00 |
'13, Sonoma County, California
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| Vavasour Pinot Noir |
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$8.50 - $32.00 |
'11, Awatare Valley, New Zealand
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| Three Rivers "Red" |
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$9.00 - $34.00 |
'13, Columbia Valley, Washington
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| Firestone Syrah |
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$9.50 - $36.00 |
'12, Santa Ynez, California
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| Wayne Gretzky Estates Cab Sauv |
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$9.50 - $36.00 |
'13, Central Coast, California
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| Sebastiani Merlot |
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$34.00 |
'13, Sonoma County, California
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| Lincourt "Lindsay's" Pinot Noir |
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$52.00 |
'11, Santa Barbara, California
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| Kuleto "Native Son" Red Blend |
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$68.00 |
'12, Napa Valley, California
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| Roth Cab Sauv |
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$68.00 |
'13, Alexander Valley, California
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| On Tap |
| Seasonal Craft Rotators |
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Price may varies |
prices vary
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| Cold Smoke Scotch Ale |
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$4.50 |
KettleHouse Brewing Co. Missoula, MT
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| Beltian White |
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$4.50 |
Harvest Moon Brewing Co. Belt, MT
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| Yard Sale Amber |
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$4.50 |
Tamarack Brewing Co. Lakeside, MT
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| Summer Honey |
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$4.50 |
Big Sky Brewing Co. Missoula, MT
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| Two Rivers Pale Ale |
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$4.50 |
Flathead Lake Brewing Co. Bigfork, MT
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| Grave Creek IPA |
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$4.50 |
HA Brewing Co. Eureka, MT
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| Clothing Optional Pale Ale |
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$5.00 |
Draught Works Brewery Missoula, MT
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| Good Medicine Strong Ale |
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$5.00 |
Great Northern Brewing Co. Whitefish, MT
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| Stella Artois |
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$5.00 |
InBev Brewing. Bremen, Germany
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| Guinness |
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$5.00 |
Guinness Brewing Co. Dublin, Ireland
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| Pabst Blue Ribbon |
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$3.00 |
Pabst Brewing Co. Milwaukee, WI
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| Other Brewskis |
| Domestics |
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$3.00 |
Bud · Bud Light · Bud Light Lime · Kokanee · Coors Light · Miller Lite MGD · Amstel Light · Michelob Ultra · Clausthaler N/A
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| Imports & Premiums |
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$3.50 |
Corona · Pacifico · Heineken · Pilsner Urquell · Omission Pale Ale [GF] Omission IPA [GF] · Sierra Nevada · Huckleberry Wheat · Wheatfish Lagunitas IPA · Stone Delicious IPA [GF] · Moose Drool · Bard
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| Sweet Eats |
| Peanut Butter Pie in a Jar |
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$7.00 |
Rolled oats, peanut butter pie filling & toasted peanuts, served in a mason jar
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| Bacon Turtle Brownie |
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$6.00 |
Fresh brownie, vanilla ice cream, caramel sauce, chocolate sauce & bacon bits
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| Apple Pie Fries |
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$7.00 |
Served with caramel dipping sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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