The Crepe Vine Bistro Prices in Anaheim, CA 92802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Imported Cheese Plate | $12.00 |
cooked in wine with shallots, parsley and garlic butter
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|
| Escargots | $8.00 |
cooked in wine with shallots, parsley and garlic butter
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|
| Macaroni & Cheese | $7.00 |
baked with wine, shallots, gruyere, and emmenthaler
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| Creamy Polenta | $8.00 |
with mushrooms and mascarpone
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| Moules Meuniere | $8.00 |
classic mussels in a shallot, garlic and wine broth
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| Cheese Fondue | $15.00 |
with wine, gruyere and emmenthaler cheeses (for two)
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| Garlic fries With Parsley | $5.00 |
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| Soups |
| French Onion | $5.00 |
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| Seasonal Soup Du Jour | $5.00 |
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| Salads |
| Apple Walnut | $8.00 |
with roquefort cheese and sherry vinaigrette
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| Organic Greens | $5.00 |
with whole grain mustard vinaigrette
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| Burrata Mozarella | $8.00 |
with fresh basil and heirloom tomatoes
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| Caesar Salad | $7.00 |
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| Caesar Salad | $10.00 |
with chicken
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| Salmon Nicoise | $12.00 |
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| Lemon Herb Chicken | $11.00 |
green beans, olives, herbs with toasted almonds
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| French Grilled Sandwiches | $9.00 |
includes choice of garlic fries or house salad
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| Burrata With Pesto And Tomatoes |
| Croque Monsieur |
black forest ham, gruyere cheese and bechamel sauce on the side
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|
| Chicken And Chevre |
with tomatoes and fresh basil
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| Portobello With Avocado And Burrata |
| The Hunchback |
served open face with filet mignon tips, mushroom, onion and gruyere
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|
| Monte Cristo |
fried ham and cheese with strawberry chutney (not available after 5pm)
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| Entrees |
| Pan Seared Halibut | $19.00 |
with sauteed spinach, green lentils and citrus butter
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| Steak Frites | $23.00 |
seared usda prime filet mignon medallions in a mushroom bordelaise sauce with garlic fries
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| Moules Frites | $14.00 |
prince edward island mussels in a garlic wine broth with house fries
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| Poulet Bourre | $16.00 |
free range chicken breast stuffed with mushroom duxelle, spinach, herbs and chevre with farro grain and baby carrots
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| Braised Lamb Shank | $19.00 |
with seared baby potatoes and haricot vert salad
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| Grand Marnier Duck Breast | $21.00 |
with creamy polenta and wild mushroom ragout
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| Savory Buckwheat Crepes |
| Florentine | $9.00 |
chicken, spinach and tomato with cheese fondue
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| Le Club | $12.00 |
turkey, ham, crispy bacon, cheese, avocado and tomato
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| Forest Mushroom | $12.00 |
with chicken, boursin, garlic and thyme in a sherry cream sauce
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| Lorraine | $8.00 |
classic ham and gruyere with fresh chives
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| The Crepe Vine | $8.00 |
potato and cheese with thyme, garlic and shallot
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| Stroganoff | $12.00 |
tender filet mignon in a sherry mushroom cream sauce
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| Provencale | $7.00 |
garden vegetables with a pinch of chili flake and parmesan
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| Provencale | $10.00 |
garden vegetables with a pinch of chili flake and parmesan with chicken
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| Le Mer | $12.00 |
bay scallops and bay shrimp with spinach in lobster sauce
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| Saucisse | $9.00 |
sausage and spinach with cheese fondue and baby potatoes
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| Sweet Crepes |
| Nutella & Banana | $7.00 |
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| Crepe Suzette | $8.00 |
grand marnier with oranges
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| Strawberry And Banana | $8.00 |
with navan flambee
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| Simple Crepe | $6.00 |
sugar, butter, and lemon juice
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| Apple Pie | $8.00 |
a la mode
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| Raspberry Jam | $5.00 |
topped with powdered sugar
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| Cinnamon | $6.00 |
with sugar and butter
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| Moulin | $8.00 |
bananas, dark rum and vanilla ice cream
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| Paris | $6.00 |
simply put, nutella
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| Desserts |
| Creme Brulee Duo | $7.00 |
chocolate and vanilla
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| Proftteroles | $7.00 |
filled with cool citrus crème patisserie, draped in chocolate sauce
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| Chocolate Foundue | $16.00 |
with seasonal mixed fruit and sweet bread (serves two)
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| French Vanilla Bean Gelato | $5.00 |
in tuile basket
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| Trio Of Sorbet | $5.00 |
served in crisp cookie shell (see your server for daily selections)
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| Triple Layer Cheesecake | $6.00 |
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| Imported Cheese Plate | $12.00 |
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| Dessert Wines By The Glass |
| Blandy's Madeira 2000 | $5.00 |
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| Graham's Six Grapes Port | $6.00 |
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| Bonny Doon Framboise | $8.00 |
"infusion of raspberries"
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| Bonny Doon Muscat Vin Du Glacier | $8.00 |
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| Haut Placey Sauternes 2000 | $8.00 |
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| Bella Late Harvest Zinfandel 2004 | $10.00 |
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| Ramos Pinto Porto Lbv 1998 | $10.00 |
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| Grahams 20 Year Tawny Port | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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