Menu With Price Menu The Crossing Menu Missouri Clayton 445436

The Crossing Prices in Clayton, MO 63105

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Soup	$6.00	today's creation in a small bowl 0
Classic Caesar	$6.00	chopped romaine, Parmigiano-Reggiano, croutons 0
Mixed Greens	$6.00	granny Smith apples, vinaigrette, honey 0
Romaine Salad	$6.00	creamy blue cheese, tomato, onion, bacon 0

Entrée Salads

add - grilled chicken, organic tilapia or trout $5, sautéed gulf shrimp or sea scallops $9

Classic Caesar	$12.00	romaine, Parmigiano-Reggiano, croutons 0
Field Greens	$12.00	mixed vegetables, red onions, lemon, extra virgin olive oil 0
The Crossing's Beet Salad	$14.00	goat cheese, pine nuts, sherry, pesto 0

Pastas

Rigatoni	$12.00	grass-fed beef ragu alla Bolognese 0
Gemelli	$15.00	gulf shrimp, brandy, tomato, light cream sauce 0
Orecchiette	$12.00	roasted local cauliflower, crispy local pancetta 0
Farfalle	$12.00	english peas, prosciutto di Parma, sweet cream 0
Fresh Tagliolini Pasta	$16.00	wild mushrooms 0

Sandwiches

add house-made French fries or mixed vegetables add $4

Grass-Fed Cheddar Burger*	$13.00	horseradish romaine slaw 0
Maryland Blue Crab Cake	$13.00	arugula, sambal aioli 0
Sautéed Organic Tilapia	$13.00	ranch romaine slaw, tomato 0
Grilled Chicken	$13.00	applewood smoked bacon, cheddar, pesto-ranch slaw 0
Foie Gras Grass-Fed Cheddar Burger*	$28.00	field greens, lemon, truffle fries 0

Entrées

served with pomme purée, vegetables and a light sauce. Extra vegetables - add $4

Grilled Chicken	$15.00	0
Missouri Trout*	$15.00	0
Organic Tilapia	$15.00	0
Sea Scallops*	$22.00	0
Maryland Blue Crab Cake	$15.00	0
Wild Yellowfin Tuna*	$22.00	0
Gulf Shrimp Scampi	$22.00	0

Drinks

Brewed Iced Tea	$3.00	0
Soda	$3.00	0
Davidson's Organic Hot Tea	$4.00	0
Goshen Coffee or Espresso	$3.00	0
Goshen Single-Origin Espresso	$4.00	0

Main

Soup Of The Day	$10.00	Chef's selection 0
Spanish Octopus*	$22.00	English peas, baby arugula, tonnato 0
Roasted Beet Salad	$15.00	Creamy goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar 0
Caesar Salad*	$16.00	Crisp romaine, Parmigiano-Reggiano, Spanish Anchovies 0
Mixed Green Salad	$11.00	Granny Smith apples, lemon, truffled honey 0
Pan Roasted Foie Gras*	$22.00	Pea shoots, berries, Banyuls vinegar 0
Romaine Salad	$14.00	Blue cheese, smoked bacon, sweet red onion, local tomatoes 0
Shrimp Scampi	$20.00	Local tomatoes, basil, chili flakes, lemon 0
Local Tomatoes	$15.00	Mozzarella, red onions, basil, balsamic 0
Maryland Crab Cake*	$15.00	Lemon-peach aioli, extra virgin olive oil 0
Tagliatelle	$18.00 - $33.00	Ragu Bolognese, basil, Parmigiano-Reggiano 0
Duck Confit Ravioli	$20.00 - $38.00	Slow cooked duck leg, lemon, caramelized pearl onions, Parmigiano-Reggiano 0
Tagliolini	$22.00 - $40.00	Chanterelle mushrooms, shallots, Parmigiano-Reggiano, Italian flat leaf parsley 0
Egg Raviolo*	$18.00	Three-cheese, spinach, local tomatoes, basil, Parmigiano-Reggiano 0
Yellowfin Tuna*	$37.00	Parsnip purée, roasted mushrooms, beurre rouge 0
Alaskan Halibut	$40.00	Pomme purée, sweet corn, golden chanterelle mushrooms, local blackberry gastrique 0
New Zealand Rack of Lamb*	$38.00	Crushed potatoes, maitake mushrooms, fennel scented jus 0
American Red Snapper	$37.00	Pomme purée, local tomatoes, arugula, applewood smoked bacon, sweet onions 0
Grilled Rain Crow Ranch Beef Tenderloin*	$38.00	Pomme purée, asparagus, sauce bordelaise, raclette 0
Roasted Chicken	$34.00	Roasted potatoes, local leeks, mushrooms, pan jus 0
Sea Scallops*	$36.00	Crushed Yukon potatoes, warm romaine, shiitake mushrooms, lemon-truffle oil 0

First Course

Today's Soup		0
Roasted Beet Salad		Creamy goat cheese, pine nuts & pesto 0
Local Tomatoes		Mozzarella, basil, red onion, balsamic 0
The Crossing Crudo*		Yellowfin tuna, sea salt, micro greens, caviar 0
Seasonal Soup		0
Romaine Salad		Bacon, tomato, red onion, blue cheese 0

Second Course

Spanish Octopus*		English peas, tonnato, balsamic 0
House Made Tagliolini		Chanterelle mushrooms, Parmigiano-Reggiano; add $5 0
Egg Raviolo*		Spinach, basil, tomatoes, Parmigiano-Reggiano 0
Hudson Valley Foie Gras*		Berries, greens, Banyuls; add $5 0
House-Made Tagliatelle Pasta		Ragu bolognese 0
The Crossing's Crab Cake		0

Entrée Course

American Red Snapper		Pomme purée, local tomatoes, arugula, applewood smoked bacon, sweet onions 0
Roasted Sea Scallops*		Romaine, baby shiitake mushrooms, lemon-truffle, ParmigianoReggiano 0
Grass-fed Beef Tenderloin*		Pomme purée, asparagus, Raclette, sauce bordelaise 0

Dessert Course

Peach Cobbler		Lemon-cheesecake gelato, peach purée 0
Warm Chocolate Torte		Berry coulis, vanilla gelato 0
Fried Blueberry Pie		Vanilla pastry cream, almond gelato, Port wine reduction 0

Wine Flight

Chanson 2013, Chardonnay, Burgundy		0
Grangeon 2014 Châteauneuf-du-Pape		0
Folie à Deux 2013 Cabernet Sauvignon, Alexander Valley		0

Chef Grand Tasting Menu

Each day, Chefs Jim and Brad are excited to create a tasting menu for your table. Using fresh, local and seasonal ingredients we prepare an 8-course menu for your table. Pulling from the deep wine list we would love to pair wines to accompany your meal. This is an opportunity to indulge oneself in an evening of food and wine

Food	$85.00	0
Wine Pairing	$50.00	0

Third Course

Wild King Salmon*		Crushed potatoes, zucchini squash, mushrooms, chili flakes, balsamic 0
Porcini Marinated Texas Quail		Crushed potatoes, zucchini squash, mushrooms, chili flakes, balsamic 0

Fourth Course

Orange-Blackberry Cheesecake		Blackberry glaze, candied zest 0
Lemon Semi-Freddo		Candied zest, blueberry compote 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

The Crossing Prices in Clayton, MO 63105

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