The Curious Palate (GrubHub Delivery - Los Angel Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Soup |
| Starters and Soup |
| Market Vegetables | $7.00 |
Seasonally inspired by local farmers' market. Vegetarian.
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| Double Pork Chili | $9.00 - $15.00 |
Roasted pork shoulder and hickory-smoked bacon with ale, pinquito beans, apricot and an assortment of dried chilies topped with cheddar.
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| Nachos El Curioso | $9.00 - $17.00 |
Double pork chili, havarti, aged white cheddar, scallions, guacamole, pickled peppers and onions, pico de gallo and sour cream.
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| Soup | $6.00 - $10.00 |
Seasonally inspired by local farmers' market.
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| Small Soup and Side | $10.00 |
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| Leaves and Roots |
| Leaves and Roots |
| Heirloom Tomato and Hickory-Smoked Bacon Salad | $14.00 |
Butter lettuce, micro greens, pickled red onion, spicy pickled peppers, feta cheese, honey mustard yogurt and chimichurri aioli.
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| Chicken Salad Salad | $14.00 |
Almonds, cranberries, scallions, pesto and aioli with cucumber, roasted peppers, balsamic vinaigrette and mixed greens.
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| Brooklyner Salad | $16.00 |
Locally smoked salmon, goat cheese, tomatoes, red onion, balsamic vinaigrette and mixed greens.
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| Misto Garden Salad | $14.00 |
Cucumbers, apple, red onions, tomatoes, avocado, sherry wine vinaigrette and mixed greens. Vegetarian.
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| Big Curious Salad | $14.00 |
Christmas limas, feta, moroccan olives, roasted peppers, marinated beets, grilled zucchini, mixed greens and balsamic vinaigrette. Vegetarian.
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| Chinese Chicken Salad | $14.00 |
Grilled chicken breast, pickled green beans and carrots, romaine lettuce, slaw and soy peanut dressing. Vegetarian.
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| Thai Satay Salad | $14.00 |
Thai-marinated steak or chicken thighs, house-roasted peanut sauce, avocado, roasted peppers, Japanese pickles, scallions, mixed greens and miso dressing.
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| Chopped Salad | $14.00 |
Marinated chickpeas, tomatoes, red onion, green olives, cucumber, feta, spicy sopressata salami, spicy pickled peppers, butter lettuce and sherry wine vinaigrette.
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| Entrees |
| Entrees |
| Short Rib Steak | $23.00 |
Braised Niman Ranch short rib, plum butter, wild mushroom ragu, farro and spinach.
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| Chili Rubbed Grilled Swordfish | $22.00 |
Mango pickled pepper salsa and choice of side.
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| Szechuan Spiced Orange Glazed Babyback Ribs | $18.00 |
Miso slaw and arancini di riso.
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| Beer-Poached Peel and East Shrimp | $23.00 |
Florida white shrimp, harissa honey butter and Allagash Ale.
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| Chinese Style Fried Chicken | $17.00 |
Black bean marinated half chicken with shishito peppers.
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| Fish and Chips | $23.00 |
Northern Pacific halibut, handcut fries, tossed green salad and house tartar sauce.
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| Red Curry Seafood Bisque | $10.00 - $18.00 |
Northern Pacific halibut and wild shrimp simmered in a coconut curry broth. Served with red bell peppers, tomato, potato, celery, onion, carrots, focaccia toast and garnished with cilantro.
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| Handmade Pastas |
| Handmade Pastas |
| Mac and Cheese | $8.00 |
Havarti, cheddar, goat and blue cheeses, topped with breadcrumbs. Vegetarian.
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| Meatballs and Tagliatelle Pasta | $16.00 |
Handmade pork, beef and veal meatballs, spinach, tagliatelle pasta, tomato sauce and Vella Vella Aged Monterey Jack cheese.
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| Prosciutto and Mushroom Lasagna | $18.00 |
Prosciutto americano, mushroom ragu, four cheese sauce, grilled zucchini and spinach, layered with house made lasagna noodles.
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| Prosciutto Tortaloni | $18.00 |
Prosciutto, mascarpone and Vella Vella Aged Monterey Jack cheese, mushroom, spinach and tomato butter.
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| Seasonal Tagliatelle with Mushroom Ragu | $18.00 |
Wild mushroom ragu, farro, kale, butter squash and Pecorino cheese. Vegetarian.
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| Lobster Ravioli | $22.00 |
Wild mushroom ragu and mascarpone with lemon honey butter.
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| Classic Cherry Tomato Pasta | $16.00 |
Cherry tomatoes sauteed with olive oil, garlic and basil, garnished with Vella Vella Aged Monterey Jack cheese.
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| Linguine Bolognese | $16.00 |
Pork, beef and veal ragu topped with Vella Vella Aged Monterey Jack cheese.
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| Tacos and Quesadillas |
| Tacos and Quesadillas |
| 3 Spicy Swordfish Tacos | $10.50 |
Pickled peppers, daikon and mango salsa, scallions and salsa verde.
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| 3 Spicy Swordfish Quesadillas | $10.50 |
Pickled peppers, daikon and mango salsa, scallions and salsa verde.
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| 3 Szechuan Spiced Baby Back Ribs Tacos | $8.25 |
Miso slaw and orange habanero hot sauce.
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| 3 Szechuan Spiced Baby Back Ribs Quesadillas | $8.25 |
Miso slaw and orange habanero hot sauce.
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| 3 Squash Blossom Tacos | $8.25 |
Goat cheese stuffed and fried blossoms with roasted peppers, havarti, caramelized onion, guacamole and sour cream. Vegetarian.
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| 3 Squash Blossom Quesadillas | $8.25 |
Goat cheese stuffed and fried blossoms with roasted peppers, havarti, caramelized onion, guacamole and sour cream. Vegetarian.
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| 3 Shrimp and Nopales Cactus Tacos | $10.50 |
Lime, honey, salsa verde, pickled radish, cilantro and Monterey Jack cheese.
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| 3 Shrimp and Nopales Cactus Quesadillas | $10.50 |
Lime, honey, salsa verde, pickled radish, cilantro and Monterey Jack cheese.
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| 2 Squash Blossom Quesadillas | $12.00 |
Roasted peppers, caramelized onion, havarti and Monterey Jack cheese, served with guacamole, pico de gallo and sour cream.
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| Sandwich and Soup and Side Combo |
| Sandwich and Soup and Side Combo |
| Half Sandwich and Side Combo | $13.00 |
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| Half Sandwich and Soup Combo | $13.00 |
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| Soup and Side Combo | $13.00 |
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| 1/2 Brooklyner Sandwich and Side Combo | $15.00 |
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| Handhelds |
| Handhelds |
| Heirloom Tomato BLT | $14.00 |
Cucumbers, pickled red onion, butter lettuce, feta, pickles, honey mustard yogurt, chimichuri aioli and hickory-smoked bacon on focaccia.
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| Veggie Wrap | $14.00 |
Apple, currants, roasted almonds, roasted peppers, marinated beets, mixed greens and aged white cheddar tossed in honey mustard yogurt in a flour tortilla. Vegetarian.
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| Veggie Panini | $14.00 |
Havarti, grilled zucchini, tomatoes, spinach, Moroccan olives and balsamic vinaigrette pressed on sourdough. Vegetarian.
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| The Florentine | $14.00 |
Goat cheese, grilled zucchini, spinach, tomato, avocado, Moroccan olives and balsamic vinaigrette on multi-grain. Vegetarian.
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| Turkey Sandwich | $14.00 |
Sliced turkey, tomato aioli, apple, red onion, goat cheese, mixed greens and lettuce on focaccia.
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| Chicken Wrap | $14.00 |
Havarti, roasted peppers, cilantro, scallions, mixed greens and chipotle aioli in a flour tortilla.
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| Chicken Salad Sandwich | $14.00 |
Almonds, scallions, cranberries, pesto, aioli and mixed greens on focaccia.
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| Chicken Club | $14.00 |
Grilled breast with butter lettuce, tomato, pickled red onion, chicken skin chicharrones and mustard aioli on focaccia.
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| Fried Chicken Sandwich | $14.00 |
Black bean marinated chicken thigh, butter lettuce, tomato, scallions, pickled radish, aioli and harissa on a brioche bun.
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| Thai Satay Sandwich | $14.00 |
Thai-marinated steak or chicken thighs, house-roasted peanut sauce, Japanese pickled, avocado and scallions on five-grain.
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| Banh Mi | $15.00 |
Vietnamese street sandwich, grilled pork shoulder or chicken breast or portobello mushroom, pickled veggies and cilantro with chipotle aioli on house made baguette.
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| Tonkatsu Wrap | $15.00 |
Panko fried pork or chicken with miso slaw in a flour tortilla.
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| Casablanca Grilled Steak Sandwich | $16.00 |
Chimichurri aioli, feta, harissa, butter lettuce, tomato and pickled red onions on a baguette.
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| Meatball Sub | $15.00 |
Handmade beef, pork and veal meatballs, mozzarella, butter lettuce, tomato, onion and mustard aioli on a hoagie roll.
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| Miso Short Rib Wrap | $16.00 |
Short ribs simmered in a soy miso broth with miso slaw, harissa, red onion and pickles.
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| Pastreuben | $15.00 |
Pastrami or turkey, havarti, caramelized onions and mustard aioli on five-grain.
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| Angler Wrap | $17.00 |
Batter-fried north pacific halibut, remoulade, lettuce, tomato, pickled red onions and avocado in a flour tortilla.
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| Wasabi Shrimp Wrap | $16.00 |
Wild Florida white shrimp, wasabi aioli, slaw and pickled vegetables in a flour tortilla.
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| The Brooklyner | $16.00 |
Locally smoked salmon, goat cheese, tomato aioli, red onion, tomato and pickles on sourdough.
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| Shrimp Po'boy | $16.00 |
Wild Florida white shrimp, butter lettuce, tomato, pickles, pickled red onion and remoulade on a hoagie roll.
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| Grilled Swordfish Sandwich | $17.00 |
Remoulade, pickled daikon, grilled onions, salsa verde, butter lettuce and spicy pickled peppers on focaccia.
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| Hot Lobster Roll | $24.00 |
1/4 lb. lobster meat on a hoagie roll. Shallot butter, butter lettuce, fried leeks and carrots.
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| Cold Lobster Roll | $24.00 |
1/4 lb. lobster meat on a hoagie roll. Butter lettuce, spicy pickled peppers, scallions, chimichurri aioli and Vietnamese dipping sauce.
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| PB & J | $8.00 |
House jam and house peanut butter on sourdough. Vegetarian.
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| Burgers |
| Burgers |
| The Curious Palate Burger | $15.00 |
Havarti cheese, butter lettuce, tomato, red onion, pickles, aioli and tomato jam. On a brioche bun served with fries, chips, side salad or seasonal side.
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| Bacon Bleu Burger | $16.00 |
Hickory-smoked bacon, butter lettuce, tomato, Gorgonzola cheese, guacamole, caramelized onions and aioli. On a brioche bun served with fries, chips, side salad or seasonal side.
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| California Burger | $16.00 |
Guacamole, vintage aged cheddar, tomato, mixed greens, red onion and mustard aioli. On a brioche bun served with fries, chips, side salad or seasonal side.
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| The Acropolis Burger | $16.00 |
Hickory-smoked bacon, feta, pickled peppers, pickled red onion, tomato, butter lettuce, chimichurri aioli and yogurt sauce. On a brioche bun served with fries, chips, side salad or seasonal side.
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| Truffled Mushroom Burger | $15.00 |
Portobello mushroom patty, wild mushroom ragu, truffle salt, Pecorino cheese, butter lettuce, tomato, pickled red onion and chimichurrio aioli. On a brioche bun served with fries, chips, side salad o
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| Veggie Burger | $15.00 |
Havarti cheese, butter lettuce, tomato, red onion, pickles and ranch dressing. On a brioche bun served with fries, chips, side salad or seasonal side. Vegetarian.
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| Fries |
| Fries |
| House Fries | $5.00 |
Hand-cut potatoes and house ketchup. Vegetarian.
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| White Truffle Fries | $8.00 |
Vella Vella Aged Monterey Jack cheese and aioli. Vegetarian.
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| Chili Cheese Fries | $5.00 |
Double pork chili, aged white cheddar and havarti cheese.
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| Kids (For 12 Years and Under) |
| Kids (For 12 Years and Under) |
| Kid's PB & J and Fries | $6.00 |
Vegetarian.
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| Kid's Pasta with Butter and Cheese | $5.00 |
Vegetarian.
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| Kid's Pasta with Meatballs | $8.00 |
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| Kid's Grilled Cheese and Fries | $6.00 |
Vegetarian.
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| Kid's Chicken Fingers and Fries | $8.00 |
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| Kid's Cheeseburger and Fries | $8.00 |
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| Kid's Cheese Quesadillas and Fries | $6.00 |
Vegetarian.
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| Kid's Fries with Farmer's Market Fruit Salad | $3.00 |
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| Desserts |
| Desserts |
| Chocolate Chip Cookies | $3.00 |
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| Chocolate Coffee Porter Croissant Bread Pudding | $8.00 |
Almonds and seasonal fresh fruit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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