The Cypress Tavern Prices in Miami, FL 33137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Marrow Bone | $14.00 |
preserved lemon, celery, garlic toast
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| Soup | $9.00 |
daily preparation
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| Salad | $17.00 |
bitter greens, walnuts, gorgonzola, fall fruit
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| Royal Red Shrimp | $19.00 |
cucumber, coconut, lime, puffed rice
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| Frog Legs | $19.00 |
caper, brioche crouton, garlic
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| Beef Tartare | $18.00 |
truffle vinaigrette, pickled mushroom, parmigiano crisp
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| Beets | $16.00 |
smoked, shaved, roasted, robiola, pistachio
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| Selection Of Cheeses | $15.00 |
artisanal honey, fruit conserve
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| Beets | $19.00 |
smoked, shaved, roasted, robiola, pistachio
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| Royal Red Shrimp | $23.00 |
coconut, lime, puffed rice
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| Fish Carpaccio | $18.00 |
mushroom conserva, parsnip chips
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| Onion Soup | $17.00 |
chicken broth, pullet egg, cave aged gruyere
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| Salad | $17.00 |
bitter greens, walnuts, gorgonzola, fall fruit
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| Frog Legs | $21.00 |
caper, brioche crouton, garlic
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| Marrow Bones | $19.00 |
preserved lemon, celery, garlic toast
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| Lamb Tartare | $22.00 |
quail egg, toast
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| Selection Of Cheeses | $22.00 |
nuts, fruit conserve
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| Entrées |
| The Cypress Burger | $16.00 |
jasper hill landaff, onion marmalade
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| Fish | $26.00 |
brussels sprouts, sunchoke, trout roe, buerre blanc
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| Gnocchi | $19.00 |
calabaza, wild mushrooms, herbs
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| Beef Short Ribs | $33.00 |
polenta, glazed vegetables, almonds
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| Poussin | $26.00 |
romano beans, prosciutto, natural jus
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| Ribeye Cap | $32.00 |
bordelaise, potato aligot, seasonal greens
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| Today's Rotisserie | $27.00 |
market vegetables
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| Salad | $17.00 |
greens, raw and cooked vegetables
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| Salad | $24.00 |
with the addition of grilled chicken breast
0
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| Agnolotti | $28.00 |
walnuts, butternut squash, brown butter
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| Duck | $43.00 |
pear, turnips, brussels sprouts, salamis
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| Beef Short Ribs | $38.00 |
celery root purée, glazed vegetables
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| Fish | $37.00 |
heirloom tomato, cucumber, couscous
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| The Cypress Burger | $24.00 |
jasper hill landaff, onion marmalade, thrice cooked fries
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| Pheasant | $40.00 |
green farro, zucchini, almonds, swiss chard
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| Wellington | $26.00 |
seasonal vegetables and spinach velouté
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| Filet Mignon | $49.00 |
marble potato, long bean, radish, kale
0
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| House Specialties |
| (For 2) |
| 18oz Dry-Aged Rib Eye | $65.00 |
0
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| Whole Wood Grilled Fish |
0
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|
| Côte De Boeuf | $139.00 |
0
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| Whole Wood Grilled Fish |
0
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|
| Today's Rotisserie |
0
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| Sides $8 |
| Thrice Cooked Fries |
0
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|
| Market Vegetables |
0
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| Lunch Prix Fixe |
| Three Courses | $33.00 |
0
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| Three Courses | $53.00 |
with wine pairings
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| Sides $10 |
| Thrice Cooked Fries |
0
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|
| Market Vegetables |
0
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| Tasting Menu |
| Five Courses | $95.00 |
0
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| Five Courses | $155.00 |
with wine pairings
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| Dessert |
| Pumpkin Tart | $14.00 |
bourbon meringue , cranberry gelée, pumpkin seed tuile
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| Brown But Ter Semifreddo | $16.00 |
compressed apple, spiced cider, medjool, leather
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| Chocolate Olive Oil Cake | $15.00 |
coconut veloute, almond milk, sherbet, marcona, almond
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| Ice Cream And Sorbet | $13.00 |
0
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| Selection Of Cheese |
artisanal honey and fruit conserve
0
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| Panther Espresso & Steven Smith Tea |
| Espresso | $5.00 |
0
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| Macchiato | $6.00 |
0
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| Cappuccino & L Atte | $6.50 |
0
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| Cold Brew | $5.00 |
0
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| Loose Leaf Tea | $5.00 |
0
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| Barrel Aged Cocktails |
| Old Pal | $16.00 |
campari, basil hayden, dolin dry vermouth, carpano antica
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| Old Pal | $11.00 |
with soda, simple syrup, orange peel as a spritz
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| Pomme Charmé | $16.00 |
miami club rum, busnel c calvados , dolin dry ver mouth, benedictine, moscato dasti
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| Pomme Charmé | $11.00 |
with soda and flamed orange as a spritz
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| Vieux Carré | $16.00 |
courvoisier vs , benedictine , redemption rye, carpano antica sweet vermouth, peychauds and angos tura bitters
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| Vieux Carré | $11.00 |
with jack rudy tonic and soda as a spritz
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| Bonnie And Clyde | $16.00 |
hendricks gin, salerno blood orange liqueur, cocchi americano
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| Bonnie And Clyde | $11.00 |
with soda and lemon juice as a spritz
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| Classics $12 |
| Ramos Fizz |
beefeater gin, heavy cream, lemon, lime, egg white, orange flower water, soda
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| Vesper |
hendrick's gin, absolut elyx vodka, lillet blanc
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| La Floridita Daiquiri |
clement premiere agricole rum, depaz-aged agricole rum, lime, grapefruit
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| Specialty Housemade $14 |
| Count Basie |
redemption rye, cocchi americano, r&w apricot, grapefruit, lemon, egg white, pistachio
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| Nicknack |
deaths door gin, damson, plum, ardbeg scotch, basil, lime, cardamom
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| Calle Ocho |
rhum jm agricole, hibiscus, lime, tonic, egg white, coconut water
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| Thunderball |
atlantico anejo rum, orange, pineapple, cardamaro
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| Highlander |
glenmorangie nectar dor, bonal, chamomile grappa, corriander, lemon
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| Draft Beers |
| Bitburger Pilsner | $8.00 |
0
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| Goose Island Matilda Belgian-Style | $9.00 |
0
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| Duvel Belgian Golden Pale Ale | $10.00 |
0
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| Bottle Beers |
| Saison Dupont | $14.00 |
belgian farmhouse ale
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| Gaffel Kolsch | $7.00 |
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| Michael's Genuine Home Brew | $7.00 |
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| Krombacher Hefeweizen | $6.00 |
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| Ommegang Rare Vos | $10.00 |
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| Soft Drinks $6 |
| Sarsaparilla |
0
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|
| Lemonade |
0
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| Seasonal Soda |
0
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| Sparkling |
| Henriot | $24.00 |
nv champagne
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| Simonnet | $15.00 |
febvre nv rosé burgundy
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| White & Rose |
| Reuilly | $13.00 |
2011 sauvignon blanc, loire
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| Piuze | $14.00 |
2012 chardonnay, chablis
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| Defaix | $34.00 |
2002 chardonnay, les lys, chablis
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| Kistler | $32.00 |
2012 chardonnay, sonoma
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| Schönborn | $12.00 |
2006 riesling, rheingau
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| Knoll | $18.00 |
2012 grüner veltliner, wachau
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| Chotard | $16.00 |
2012 rosé pinot noir, sancerre
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| Red |
| Giordano | $13.00 |
2013 nebbiolo/arneis, langhe
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| J. Christopher | $16.00 |
2012 pinot noir, oregon
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| Lua Rossa | $12.00 |
mv nebbiolo blend, california
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| Oddero | $31.00 |
2009 nebbiolo, barolo
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| Chet De Fieuzal | $35.00 |
2009 pessac-léognan
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| Guado Al Tasso | $15.00 |
2012 il bruciato cabernet blend, tuscany
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| Hill | $18.00 |
2010 cabernet sauvignon, california
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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