The Daily Catch Menu and Prices
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The Daily Catch Menu
| Starters |
| World Famous Fried Calamari |
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$10.50 - $21.00 |
domestic squid, lightly breaded & served with lemon
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| World Famous Fried Calamari |
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$1.00 |
add request a side of red sauce
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| Stuffed Calamari |
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$12.50 |
sicilian style stuffing, with raisins, pine nuts herb bread crumb & romano cheese with red sauce
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| Calamari Meatballs |
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$6.50 |
ground calamari herb bread crumbs with red sauce
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| Calamari Scampi |
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$12.50 | |
| Scampi Shrimp |
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$14.75 |
sautéed with olive oil, garlic, lemon a touch of butter & romano cheese
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| Clams Casino |
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$12.50 |
fresh chopped cherrystones broiled with a seasoned breadcrumb crispy topping
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| Mussels Siciliano |
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$10.75 | |
| Littlenecks Siciliano |
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$14.75 |
sicilian brodo of white wine, lemon, garlic & herbs
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| Cherrystones Or Littlenecks |
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$9.00 |
* half dozen on the half shell with cocktail sauce horseradish & lemon
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| Classic Calamari Salad |
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$10.50 |
marinated poached calamari with kalamata olives served chilled on bed of greens & vegetables
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| Salads |
| Mixed Green Salad |
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$7.50 |
greens, cucumbers, carrots, tomatoes, bell peppers red onions, served with house vinaigrette dressing
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| Caesar Salad |
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$7.50 - $15.00 |
romaine hearts, croutons & peppato peppercorn *request anchovies
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| Caprese Salad |
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$10.50 |
fresh mozzarella, basil & tomatoes on a bed of greens with a drizzle of olive oil & reduced balsamic
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| Roasted Red Pepper Salad |
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$9.75 |
roasted red bell peppers, marinated with olive oil garlic cloves, fresh basil & a splash of balsamic
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| Pasta |
| Calamari |
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$19.00 |
domestic native squid
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| Clams |
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$18.00 |
fresh chopped cherrystones
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| Clams & Calamari |
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$21.00 |
combo of clams & calamari
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| Mussels Marinara |
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$17.00 |
p.e.i. mussels in red sauce
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| Vongole |
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$22.50 |
littleneck clams served in the shell
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| Shrimp & Scallop |
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$24.00 |
served in a garlic white sauce
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| Stuffed Calamari |
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$21.00 |
sicilian stuffing (see side)
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| Shrimp |
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$22.50 |
domestic gulf shrimp
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| Scallops |
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$22.50 |
dry sea scallops
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| Broiled Fish |
| Scrod |
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$19.50 | |
| Haddock |
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$21.50 | |
| Swordfish |
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$23.50 | |
| Scallops |
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$23.50 |
choice of side or green salad
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| Salmon |
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$26.50 |
*
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| Classic |
| Choice Of Side Or Green Salad |
| Monkfish Marsala |
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$22.75 |
tender medallions of monkfish simmered with white mushrooms in a sweet marsala wine butter sauce
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| North End Style |
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Price may varies |
pan seared and sauteed in a sundried tomato mushroom, white wine basil sauce
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| North End Style |
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$28.00 |
* tuna
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| North End Style |
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$27.00 |
swordfish
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| Fried |
| Fish N Chips |
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$16.50 | |
| Haddock Fillet |
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$18.50 |
fresh off the knife landed the boston fish pier daily!
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| Seafood Plate |
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$23.50 |
shrimp, scallops, fried calamari & white fish
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| Calamari Platter |
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$23.50 |
heaven for calamari lovers! fried calamari, calamari meatballs stuffed calamari, calamari salad & fried white fish
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| Black Pasta |
| Aglio Olio |
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$22.00 |
freshly ground calamari,sauteed with extra virgin olive oil. fresh garlic & parsley
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| Alfredo |
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$21.00 |
traditional cream sauce with a touch of butter & romano cheese
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| Putanesca |
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$22.00 |
olive, anchovy butter sauce sauteed with onions, mushrooms & bell peppers
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| World Famous Lobster Fra Diavolo |
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$69.00 |
1 ¼ lb live lobster, littleneck clams, shrimp mussels and calamari simmered in a spicy as you like seafood fra diavolo sauce served over linguine fini pasta
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| Sides |
| Garlic Bread |
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$4.00 | |
| French Fries |
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$4.00 | |
| Sautéed Broccoli |
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$6.50 | |
| Sautéed Spinach |
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$7.50 |
extra virgin olive oil & garlic
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| Linguine Or Penne |
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$6.75 |
red- seafood tomato, white - olive oil & garlic
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| Black Pasta Side |
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$14.50 |
aglio olio, alfredo, putanesca
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| Soft Drinks |
| Coca Cola |
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$2.50 |
| Diet Coke |
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$2.50 |
| Sprite |
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$2.50 |
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| Ginger Ale |
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$2.50 |
| Root Beer |
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$3.50 |
| Limonata |
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$3.50 |
| Beer |
| Light Lager |
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$5.50 |
sankaty light, cisco brewing
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| Pale Ale |
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$5.50 |
whales tales, cisco brewing
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| American Amber |
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$5.50 |
fishermans brew, cape anne brewing
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| Seasonal |
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$5.50 |
seasonal selection
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| India Pale Ale |
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$5.50 |
fishermans i.p.a. cape anne brewing
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| White Ale |
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$6.50 |
allagash white, allagash brewing
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| Brown Ale |
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$5.50 |
old brown dog, smuttynose
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| Saison Americain |
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$14.50 |
jack dor, pretty things beer
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| Trappist Tripple |
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$8.50 |
blue chimay
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| Golden Triple |
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$7.50 |
la fin du mondé, unibroue
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| Moretti |
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$5.50 | |
| Heineken |
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$5.50 | |
| Amstel Light |
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$5.50 | |
| Clausthaler N/A |
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$5.50 | |
| Coca Cola |
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$2.50 | |
| Diet Coke |
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$2.50 | |
| Sprite |
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$2.50 | |
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| Ginger Ale |
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$2.50 | |
| Root Beer |
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$3.50 | |
| Limonata |
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$3.50 | |
| Aranciata |
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$3.50 | |
| San Pelegrino Acqua Mineral |
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$3.50 | |
| White |
| Pinot Grigio, Oggi 11 - Venezie, Italia |
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$7.00 |
very fresh pleasant & intense, with hints of flowers & fruit
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| Trebbiano D Abruzzo, Farnese 10 - Abruzzi, Italia |
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$7.00 |
medium intensity & persistence, lively with good body & balance
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| Verdicchio Exclamation Umani Ronchi 12 - Marche, Italia |
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$8.00 |
crisp & clean, medium body. delivers lots of fresh fruit & bright acidity
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| Insolia, Tenuta Ibidini 12 - Sicilia |
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$8.00 |
fresh, fruity & dry, aromatic citrus & tropical fruits refreshing acidity & good minerality
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| Sauvignon Blanc Fume Murphy Goode 11 - Sonoma, California |
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$9.00 |
a tropical citrus profile which results in a glorious blend of texture
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| Pinot Grigio Collio Villa Loccatelli 11 - Friuli, Italia |
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$10.00 |
rich, dense; full, silky & slightly tannic; expressive, hint of bitterness.
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| Chardonnay Preludo No. 1 Rivera 11 - Apulia, Italia |
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$9.00 |
rich, complex nose, with crisp-edged, fruity aromas of pear & peach blossom; clean & refreshing on the finish
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| Friuliano Collo Torre Rosazza 11 - Friuli, Italia |
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$13.00 |
compact & vibrant, approachable & pleasant. this wine boasts good structure & persistence mineral taste
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| Insolia / Chardonnay Angimbe Cusumano 12 - Sicilia |
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$12.00 |
a sicilian blend of 70% & 30%. an impressive array of aromas. complex & full-bodied
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| Rose Parallele 45 Paul Jaboulet 12 - Rhone, France |
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$10.00 |
ample & generous fruit with tart red berries & an attractive final note of freshness
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| Red |
| Nero D Avola, Tenuta Ibidini 11 - Sicilia |
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$8.00 |
native sicilian grape; big, semi-bold & redolent of dark berries, with touches of pine & herb in the midpalate
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| Montepulciano Podere Umani Ronchi 11 - Abruzzi, Italia |
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$8.00 |
delicate aromas of plum & morello cherry, robust & full-bodied, slightly tannin-rich, dry & flavourful finish
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| Primitivo Zinfandel Matane 11 - Apulia, Italia |
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$8.00 |
attractive aromas of plum, black raspberry & spices. rich & balanced with good acidity & smooth finsh
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| Chianti Classico Terre Di Prenzano Vignamaggio 11 - Toscana |
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$10.00 |
medium bodied, very versatile & easy drinking; hints of raspberry, anise & cloves
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| Pinot Noir, Esperto 11 - Venezie, Italia |
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$8.00 |
black cherry & raspberry consume the nose & palate. light, fresh, fruity with a soft finish
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| Refosco Dal Peduncolo Rosso Villa Loccatelli 10 - Friuli, Italia |
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$10.00 |
sturdy with light lively tannins; wild & earthy; noticeable acidity
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| Nero D Avola / Syrah Benuara Cusumano 10 - Sicilia |
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$10.00 |
a floral perfume of red & black fruit. medium to full-bodied structure & a well integrated oak finish
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| Sangiovese / Cabernet Sauvignon Barco Reale Capezzano 09 - Toscana |
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$12.00 |
a wine of finesse & elegance, medium-bodied frame & firm structure
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| Valpolicella Ripasso Michele Castellani 11 - Venezie, Italia |
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$13.00 |
bold & dense with terrific plum, fig, black cherry & chocolate. rich, dry & full-bodied
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| Sangiovese Monteleccio Rosso Sesti 10 - Montalcino, Italia |
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$16.00 |
casual approachability, a young interpetation of an elegante baby brunello
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| Nero D Avola / Frappato Cerasuolo Di Vittoria Valle Dell Acate 09 - Sicilia |
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$13.00 |
full & complex, combining dark spice notes of nero davola with the high-toned floral aspects of the frapato
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| Sparkling |
| Prosecco, Borgo Magredo - Friuli, Italia |
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$11.00 |
aromatic, refreshing & fruity. impressive yet easy-going sparkling wine
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| Moscato Dasti, Coppo - Piemonte, Italia |
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$10.00 |
a dessert wine that is light & refreshing in texture with a slight fizz
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| *consuming Raw Or Undercooked Seafood Or Meat Products May Cause Foodbourne Illness In Some Individuals. Our Tomato Sauce Is Made With Shellfish. |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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