The Daily Catch Menu and Prices

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Starters
World Famous’ Fried Calamari
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$10.50 - $21.00
domestic squid, lightly breaded & served with lemon
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‘World Famous’ Fried Calamari
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$1.00
add request a side of red sauce
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Stuffed Calamari
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$12.50
sicilian style stuffing, with raisins, pine nuts herb bread crumb & romano cheese with red sauce
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Calamari Meatballs
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$6.50
ground calamari herb bread crumbs with red sauce
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Calamari Scampi
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$12.50
Scampi Shrimp
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$14.75
sautéed with olive oil, garlic, lemon a touch of butter & romano cheese
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Clams Casino
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$12.50
fresh chopped cherrystones broiled with a seasoned breadcrumb crispy topping
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Mussels Siciliano
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$10.75
Littlenecks Siciliano
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$14.75
sicilian brodo of white wine, lemon, garlic & herbs
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Cherrystones Or Littlenecks
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$9.00
* half dozen on the half shell with cocktail sauce horseradish & lemon
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Classic Calamari Salad
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$10.50
marinated poached calamari with kalamata olives served chilled on bed of greens & vegetables
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Salads
Mixed Green Salad
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$7.50
greens, cucumbers, carrots, tomatoes, bell peppers red onions, served with house vinaigrette dressing
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Caesar Salad
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$7.50 - $15.00
romaine hearts, croutons & ‘peppato’ peppercorn *request anchovies
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Caprese Salad
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$10.50
fresh mozzarella, basil & tomatoes on a bed of greens with a drizzle of olive oil & reduced balsamic
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Roasted Red Pepper Salad
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$9.75
roasted red bell peppers, marinated with olive oil garlic cloves, fresh basil & a splash of balsamic
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Pasta
Calamari
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$19.00
domestic native squid
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Clams
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$18.00
fresh chopped cherrystones
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Clams & Calamari
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$21.00
combo of clams & calamari
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Mussels Marinara
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$17.00
p.e.i. mussels in red sauce
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Vongole
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$22.50
littleneck clams served in the shell
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Shrimp & Scallop
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$24.00
served in a garlic white sauce
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Stuffed Calamari
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$21.00
sicilian stuffing (see side)
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Shrimp
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$22.50
domestic gulf shrimp
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Scallops
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$22.50
dry sea scallops
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Broiled Fish
Scrod
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$19.50
Haddock
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$21.50
Swordfish
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$23.50
Scallops
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$23.50
choice of side or green salad
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Salmon
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$26.50
*
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Classic
Choice Of Side Or Green Salad
Monkfish Marsala
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$22.75
tender medallions of monkfish simmered with white mushrooms in a sweet marsala wine butter sauce
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North End Style
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Price may varies
pan seared and sauteed in a sundried tomato mushroom, white wine basil sauce
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North End Style
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$28.00
* tuna
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North End Style
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$27.00
swordfish
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Fried
Fish N’ Chips
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$16.50
Haddock Fillet
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$18.50
fresh off the knife landed the boston fish pier daily!
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Seafood Plate
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$23.50
shrimp, scallops, fried calamari & white fish
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Calamari Platter
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$23.50
heaven for calamari lovers! fried calamari, calamari meatballs stuffed calamari, calamari salad & fried white fish
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Black Pasta
Aglio Olio
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$22.00
freshly ground calamari,sauteed with extra virgin olive oil. fresh garlic & parsley
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Alfredo
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$21.00
traditional cream sauce with a touch of butter & romano cheese
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Putanesca
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$22.00
olive, anchovy butter sauce sauteed with onions, mushrooms & bell peppers
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‘ World Famous’ Lobster Fra Diavolo
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$69.00
1 ¼ lb live lobster, littleneck clams, shrimp mussels and calamari simmered in a ‘spicy as you like’ seafood fra diavolo sauce served over linguine fini pasta
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Sides
Garlic Bread
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$4.00
French Fries
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$4.00
Sautéed Broccoli
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$6.50
Sautéed Spinach
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$7.50
extra virgin olive oil & garlic
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Linguine Or Penne
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$6.75
red- seafood tomato, white - olive oil & garlic
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Black Pasta Side
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$14.50
aglio olio, alfredo, putanesca
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Soft Drinks
Coca Cola
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$2.50
Diet Coke
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$2.50
Sprite
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$2.50
Ginger Ale
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$2.50
Root Beer
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$3.50
Limonata
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$3.50
Beer
Light Lager
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$5.50
sankaty light, cisco brewing
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Pale Ale
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$5.50
whales tales, cisco brewing
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American Amber
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$5.50
fisherman’s brew, cape anne brewing
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Seasonal
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$5.50
seasonal selection
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India Pale Ale
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$5.50
fisherman’s i.p.a. cape anne brewing
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White Ale
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$6.50
allagash white, allagash brewing
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Brown Ale
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$5.50
old brown dog, smuttynose
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Saison Americain
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$14.50
jack d’or, pretty things beer
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Trappist Tripple
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$8.50
‘blue’ chimay
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Golden Triple
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$7.50
la fin du mondé, unibroue
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Moretti
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$5.50
Heineken
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$5.50
Amstel Light
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$5.50
Clausthaler N/A
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$5.50
Coca Cola
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$2.50
Diet Coke
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$2.50
Sprite
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$2.50
Ginger Ale
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$2.50
Root Beer
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$3.50
Limonata
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$3.50
Aranciata
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$3.50
San Pelegrino Acqua Mineral
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$3.50
White
Pinot Grigio, Oggi ‘11 - Venezie, Italia
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$7.00
very fresh pleasant & intense, with hints of flowers & fruit
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Trebbiano D’ Abruzzo, Farnese ‘10 - Abruzzi, Italia
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$7.00
medium intensity & persistence, lively with good body & balance
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Verdicchio ‘Exclamation’ Umani Ronchi ‘12 - Marche, Italia
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$8.00
crisp & clean, medium body. delivers lots of fresh fruit & bright acidity
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Insolia, Tenuta Ibidini ‘12 - Sicilia
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$8.00
fresh, fruity & dry, aromatic citrus & tropical fruits refreshing acidity & good minerality
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Sauvignon Blanc ‘Fume’ Murphy Goode ‘11 - Sonoma, California
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$9.00
a tropical citrus profile which results in a glorious blend of texture
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Pinot Grigio ‘Collio’ Villa Loccatelli ‘11 - Friuli, Italia
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$10.00
rich, dense; full, silky & slightly tannic; expressive, hint of bitterness.
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Chardonnay ‘Preludo No. 1’ Rivera ‘11 - Apulia, Italia
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$9.00
rich, complex nose, with crisp-edged, fruity aromas of pear & peach blossom; clean & refreshing on the finish
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Friuliano ‘Collo’ Torre Rosazza ‘11 - Friuli, Italia
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$13.00
compact & vibrant, approachable & pleasant. this wine boasts good structure & persistence mineral taste
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Insolia / Chardonnay ‘Angimbe’ Cusumano ‘12 - Sicilia
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$12.00
a sicilian blend of 70% & 30%. an impressive array of aromas. complex & full-bodied
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Rose ‘Parallele 45’ Paul Jaboulet ‘12 - Rhone, France
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$10.00
ample & generous fruit with tart red berries & an attractive final note of freshness
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Red
Nero D’ Avola, Tenuta Ibidini ‘11 - Sicilia
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$8.00
native sicilian grape; big, semi-bold & redolent of dark berries, with touches of pine & herb in the midpalate
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Montepulciano ‘Podere’ Umani Ronchi ‘11 - Abruzzi, Italia
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$8.00
delicate aromas of plum & morello cherry, robust & full-bodied, slightly tannin-rich, dry & flavourful finish
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Primitivo ‘Zinfandel’ Matane ‘11 - Apulia, Italia
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$8.00
attractive aromas of plum, black raspberry & spices. rich & balanced with good acidity & smooth finsh
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Chianti Classico ‘Terre Di Prenzano’ Vignamaggio ‘11 - Toscana
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$10.00
medium bodied, very versatile & easy drinking; hints of raspberry, anise & cloves
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Pinot Noir, Esperto ‘11 - Venezie, Italia
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$8.00
black cherry & raspberry consume the nose & palate. light, fresh, fruity with a soft finish
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Refosco ‘Dal Peduncolo Rosso’ Villa Loccatelli ‘10 - Friuli, Italia
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$10.00
sturdy with light lively tannins; wild & earthy; noticeable acidity
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Nero D’ Avola / Syrah ‘Benuara’ Cusumano ‘10 - Sicilia
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$10.00
a floral perfume of red & black fruit. medium to full-bodied structure & a well integrated oak finish
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Sangiovese / Cabernet Sauvignon ‘Barco Reale’ Capezzano ‘09 - Toscana
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$12.00
a wine of finesse & elegance, medium-bodied frame & firm structure
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Valpolicella ‘Ripasso’ Michele Castellani ‘11 - Venezie, Italia
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$13.00
bold & dense with terrific plum, fig, black cherry & chocolate. rich, dry & full-bodied
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Sangiovese ‘Monteleccio Rosso’ Sesti ‘10 - Montalcino, Italia
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$16.00
casual approachability, a young interpetation of an elegante baby brunello
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Nero D’ Avola / Frappato ‘Cerasuolo Di Vittoria’ Valle Dell’ Acate ‘09 - Sicilia
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$13.00
full & complex, combining dark spice notes of nero d’avola with the high-toned floral aspects of the frapato
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Sparkling
Prosecco, Borgo Magredo - Friuli, Italia
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$11.00
aromatic, refreshing & fruity. impressive yet easy-going sparkling wine
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Moscato D’asti, Coppo - Piemonte, Italia
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$10.00
a dessert wine that is light & refreshing in texture with a slight fizz
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*consuming Raw Or Undercooked Seafood Or Meat Products May Cause Foodbourne Illness In Some Individuals. Our Tomato Sauce Is Made With Shellfish.
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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