The Deadrise Prices in Hampton, VA 23651
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Top your salads tuna or salmon $8, fried shrimp, oysters, calamari $6, grilled chicken breast $4 |
| She Crab Soup | $10.00 |
Simple, classic & made with love
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| Old Point Comfort Crab Dip | $9.00 |
Served warm with ritz crackers
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| Smoked Tuna Dip | $9.00 |
Wild-caught yellow fin tuna with rosemary & olive oil crostinis
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| Pearl City Poke Salad* | $10.00 |
Fresh ahi tuna chunked and tossed with soy sauce, sesame oil, green onion and toasted sesame seeds. Served with seaweed salad
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| Chicken Quesadilla | $12.00 |
Roasted chicken with black beans, caramelized onions, bacon & smoked gouda finished with creme fraiche & pico de gallo
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| Calamari | $11.00 |
A half pound of flash-fried tubes & tentacles with lemon basil aioli
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| P. E. I. Mussels* | $12.00 |
A full pound with garlic, lemon & white wine
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| Steamed Shrimp* | $18.00 |
One heaping pound, distinctive & delicious
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| Hushpuppies or Cottage Fries | $5.00 |
Generous portion
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| Crispy Tortilla Chips | $8.00 |
With house guacamole & pico de gallo
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| Caesar Salad* | $8.00 |
With homemade croutons
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| Chopped Salad | $8.00 |
Crisp iceberg & romaine with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing
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| Mediterranean Salad | $8.00 |
Romaine, kalamata olives, red onion, tomato & feta cheese, with homemade vinaigrette
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| Sandwiches Wraps & Tacos |
| Served with hand-cut cottage fries or savory black beans & rice |
| Louisiana Po' Boy | $12.00 |
Choice of fresh shrimp, clams or oysters on a crisp ciabatta baguette with shredded lettuce, diced tomatoes & remoulade
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| Fresh Fish Tacos* | $ |
Seasoned baja-style on soft flour tortillas with pico de gallo
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| Crab Cake Sandwich | $ |
Hand-picked jumbo lump. Pan fried or blackened, with lettuce, tomato & onion
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| Salmon Avocado B. L. T. | $12.00 |
Blackened or grilled on a ciabatta baguette with smoked bacon
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| Yellowfin Tuna Steak* | $12.00 |
Blackened or grilled on a king's hawaiian roll with lettuce, tomato & onion
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| The Cubano | $9.00 |
Pork tenderloin, virginia ham, swiss cheese, mustard & sweet pickles on a ciabatta baguette
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| Deadrise Burger* | $10.00 |
Certified hereford beef with choice of cheese. Finished with lettuce, tomato & onion
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| Chesapeake Seafood Baskets |
| $15.95. A tidewater tradition. Your choice of one. Served with hand-cut cottage fries, hush puppies, homemade cole slaw & appropriate sauces. |
| Fresh Flounder |
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| Carolina Shrimp |
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| Seaside Oysters |
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| Jumbo Clam Strips |
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| Fresh Flounder |
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| Carolina Shrimp |
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| Seaside Oysters |
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| Jumbo Clam Strips |
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| Entreés |
| Low Country Shrimp & Grits | $24.00 |
Jumbo shrimp & seasonal vegetables in white wine reduction with cajun spices over heirloom anson mills grits
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| Seafood Burrito | $15.00 |
A flour tortilla stuffed with the chefs' choice of fresh seafood, black beans, rice, pico de gallo & queso. Finished with enchilada sauce & creme fraiche
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| Deadrise Seafood Platter | $26.00 |
Fried jumbo flounder fillet, shrimp, seaside oysters & clam strips with cottage fries, hush puppies & slaw
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| Pan Seared Sea Scallops | $24.00 |
Over sweet potato puree, collards and roasted corn relish
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| Crab Cakes | $ |
Hand-picked, jumbo lump crab meat, with seasonal vegetables and choice of potato or black beans & rice
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| Crab Stuffed Jumbo Flounder | $ |
A tidewater favorite. Served with seasonal vegetables and choice of potato or black beans & rice
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| Yellowfin Tuna* | $22.00 |
Wild-caught, grilled or blackened with house pico de gallo, seasonal vegetables and choice of potato or black beans & rice
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| Whites |
| Domaine Paul Buisse Touraine Sauvignon | $24.00 |
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| DMZ Cabernet-Rose | $20.00 |
it's pink... it's good!
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| Zolo unoaked Chardonnay | $28.00 |
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| Sip Moscato | $24.00 |
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| Chateau St Jean 'Bijou' Chardonnay | $24.00 |
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| Dr Pauly-Bergweiler Riesling 'Noble House' | $22.00 |
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| Bayton Sauvignon Blanc | $28.00 |
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| Alamos Torantes | $22.00 |
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| Tiefenbrunner Pinot Grigio | $28.00 |
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| Fetzer White Blend Quartz | $22.00 |
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| Broadbent Gruner Veltliner | $22.00 |
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| William Hill Chardonnay | $22.00 |
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| Whitehaven Sauvignon Blanc | $30.00 |
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| MacMurray Pinot Gris | $32.00 |
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| Reds |
| Alexander Valley Sin Zin | $32.00 |
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| 19 Crimes Red Blend | $24.00 |
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| Sledgehammer Zinfandel | $22.00 |
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| Hill Family Barrel Blend Red | $45.00 |
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| Roblar Cabernet Sauvignon | $22.00 |
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| Parker Station Pinot Noir | $28.00 |
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| Ancient Peaks Cabernet Sauvignon | $32.00 |
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| McCay Cellars Petite Syrah | $28.00 |
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| Consentino Winery 'The Zin' | $28.00 |
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| Molly Dooker BlueEyed Boy Shiraz | $74.00 |
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| Vinum Cellars Pinot Noir | $26.00 |
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| Molly Dooker 'The Boxer' Syrah | $48.00 |
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| Suds |
| Bud Light | $3.50 |
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| Budweiser | $3.50 |
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| Miller Lite | $3.50 |
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| Rolling Rock | $2.50 |
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| Michelob Ultra | $3.50 |
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| Corona | $3.50 |
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| Pacifico Clara | $3.50 |
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| Guinness | $5.00 |
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| Chesapeake Pale Ale | $4.50 |
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| O'Connor Great Dismal Black I.P.A. | $4.50 |
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| O'Connor Green Can Golden Ale | $4.50 |
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| O'Connor Norfolk Canyon | $4.50 |
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| Heavy Seas Loose Cannon | $4.50 |
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| Heavy Seas Double I.P.A. | $4.50 |
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| New Belgium Fat Tire Amber Ale | $4.50 |
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| Sweetwater 420 Pale Ale | $4.50 |
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| Stella Artois | $4.00 |
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| Victory Hop Devil I.P.A. | $4.50 |
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| Devil's Backbone 8 Point I.P.A. | $4.50 |
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| Devil's Backbone Basecoat Schwartz | $4.50 |
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| Goose Island Summer Ale | $4.00 |
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| Harpoon UFO White | $5.00 |
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| Starr Hill Grateful Pale Ale | $4.50 |
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| Magner's Irish Cider | $4.00 |
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| Lunch Selections |
| Lunch served daily 11-4pm. Sandwiches served with cottage fries or black beans & rice. Top your salads - tuna or salmon $8, fried shrimp, oysters, calamari $6, grilled chicken breast $4 |
| She Crab Soup | $10.00 |
Simple, classic & made with love
0
|
| Smoked Tuna Dip | $9.00 |
Wild-caught yellow fin tuna with rosemary & olive oil crostinis
0
|
| Calamari | $11.00 |
A half pound of flash-fried tubes & tentacles with lemon basil aioli
0
|
| Steamed Shrimp* | $18.00 |
One heaping pound, distinctive & delicious
0
|
| Crispy Tortilla Chips | $8.00 |
With house guacamole & pico de gallo
0
|
| Caesar Salad* | $8.00 |
With homemade croutons
0
|
| Chopped Salad | $8.00 |
Crisp iceberg & romaine with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing
0
|
| Mediterranean Salad | $8.00 |
Romaine, kalamata olives, red onion, tomato & feta cheese, with homemade vinaigrette
0
|
| Fresh Fish Tacos* | $ |
Seasoned baja-style on soft flour tortillas with pico de gallo
0
|
| Seafood Burrito | $15.00 |
A flour tortilla stuffed with the chefs' choice of fresh seafood, black beans, rice, house pico de gallo & queso. Finished with enchilada sauce & creme fraiche
0
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| Salmon Avocado B. L. T. | $12.00 |
Blackened or grilled on a ciabatta baguette with smoked bacon
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| Smoked Tuna Melt* | $10.00 |
With smoked gouda, tomato & bacon on multi-grain bread
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| Yellowfin Tuna Steak* | $12.00 |
Blackened or grilled on a king's hawaiian roll with lettuce, tomato & onion
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| Crab Cake Sandwich | $ |
Hand-picked jumbo lump. Pan fried or blackened, with lettuce, tomato & onion
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| Deadrise Burger* | $10.00 |
Certified hereford beef with choice of cheese. Finished with lettuce, tomato & onion
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| The Cubano | $9.00 |
Pork tenderloin, virginia ham, swiss cheese, mustard & sweet pickles on a ciabatta baguette
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| Chicken Salad Sandwich | $9.00 |
With craisins, walnuts & a hint of curry
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| Big Fish Sandwich | $12.00 |
Fried flounder fillet on king's hawaiian roll with lettuce, tomato & onion
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| Louisiana Po' Boy | $12.00 |
Choice of fresh shrimp, clams or oysters on a crisp ciabatta baguette with shredded lettuce, diced tomatoes & remoulade
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| Main |
| Chopped Salad | $8.00 |
Crisp romaine heart with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing
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| Caesar Salad | $8.00 |
With homemade croutons. Make it a meal, add salmon for 8 bucks
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| Steamed Shrimp | $18.00 |
One heaping pound, distinctive and delicious
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| Salmon Avacado Blt | $11.00 |
Blackened or grilled on a ciabatta baguette with smoked bacon
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| Deadrise Burger* | $10.00 |
Certified hereford beef with lettuce, tomato, onion, pickle, and choice of cheese
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| Breakfast Sandwich | $9.00 |
Bacon, gator sausage or edward's country ham with egg and cheese on a king's hawaiian roll. Served with tater tots or cottage fries
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| Chicken Waffles | $14.00 |
Hot damn! Golden brown waffles with pecan cinnamon butter and a fried airline chicken breast. Served with our signature bacon maple syrup
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| French Toast | $10.00 |
Thick cut multigrain french toast fingers with bacon maple syrup and strawberry mascarpone. Served with scrambled eggs and choice of meat
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| Shrimp Frittata | $14.00 |
Italian style baked omelette with chopped shrimp, tomato, spinach, boursin cheese. Finished with texas pete and creme fraiche
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| Breakfast Platter | $12.00 |
Scrambled eggs, tots, grits, a buttermilk biscuit and your choice of bacon, gator sausage or shaved country ham
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| Biscuits & Gravy | $10.00 |
A southern classic. Peppered sausage gravy smothering twin buttermilk biscuits with a side of scrambled eggs
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| Shrimp & Grits | $16.00 |
Cajun seasoned jumbo shrimp with seasonal vegetables in bloody mary sauce over heirloom anson mills grits
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| Steak & Eggs* | $24.00 |
Simply seasoned 14oz. Certified hereford ribeye, scrambled eggs, asparagus and tots or fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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