The Deck Down Under Prices in Jerome, MI 49249
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Just For Starters |
| Escargot | $9.99 |
Six large helix snails baked in a herb butter sauce served with our handcrafted bread
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| Crab Cakes | $7.99 |
Four of our award winning cakes, pan seared and served with our citrus garlic aioli
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| Seafood Fondue | $7.49 |
A creamy blend of cheeses, shrimp, crab, fresh herbs and vegetables. Served warm with tortilla chips
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| Deck Dots | $4.99 |
Bite size morsels of fresh dough, deep fried and tossed in Parmesan cheese. Paired with our garlic cream dip
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| Bourbon Stout Cheese Dip | $6.99 |
Hand crafted cheese blended with bourbon and Guinness. Served with toasted baguettes
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| Fried Calamari | $10.99 |
Half pound of lightly dusted calamari rings and tentacles, flash fried, and served with tomato jam
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| Cheese Bread | $7.99 |
Large portion of mozzarella and Parmesan cheese bread, served with ranch dipping sauce
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| Mozzarella Sticks | $5.99 |
Panko and herb dusted mozzarella cheese, flash fried. Served with housemade tomato jam
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| Polenta Dusted Cheese Curds | $6.99 |
Wisconsin cheese curds, dusted in polenta and deep fried. Served with buttermilk ranch dressing
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| Deck Bread | $2.49 |
Our hand crafted bread generously topped with poppy seeds and seasoned to perfection. Served warm with whipped butter
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| Coconut Shrimp | $10.99 |
Hand breaded, rolled in fresh coconut and then deep fried. Paired with Creole marmalade sauce
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| Peel and Eat Shrimp | $9.49 |
A half pound of tender shrimp, simmered in our secret blend of herbs and spices. Served hot. Add a Jamaican punch and order them spiced. Additional $0.50. Gluten free
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| Boom Boom Shrimp | $10.49 |
Crispy, bite sized shrimp, tossed in a spicy cream sauce
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| Fresh Oysters |
Half dozen or full dozen, with fresh horseradish, lemons and crackers. Served raw, steamed or fried. Market Price
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| Salads |
| Dressing: French, ranch, blue cheese, Thousand Island, low fat oil vinegar, Italian, caesar, raspberry vinaigrette, and wasabi aioli |
| House Salad | $2.49 - $4.49 |
Romaine, croutons, and tomatoes
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| Chef Salad | $6.49 - $8.49 |
Romaine, tomatoes, croutons, topped with generous amounts of ham, turkey, and Cheddar cheese
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| Wakame Seaweed Salad | $6.99 |
Seaweed salad topped with fresh cucumbers, julienned carrots and a wasabi aoili dressing. Gluten free
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| Seasonal Berry Salad | $4.99 - $6.49 |
Fresh Romaine, raspberry vinaigrette, seasonal berries, blue cheese crumbles and candied nuts. Gluten free
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| Grilled or Crispy Chicken | $3.99 |
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| Seared or Blackened Shrimp | $4.99 |
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| Ahi Tuna | $5.99 |
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| Soups |
| Conch Chowder | $3.99 - $4.99 |
Our tangy, smoky soup, with fresh ground conch, and freshly chopped vegetables. Gluten free
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| Clam Chowder | $3.99 - $4.99 |
New England chowder made with ocean clams and potatoes in a clam broth. With a touch of cream and bacon
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| Burgers |
| Served with house made chips or hand cut fries. Cheese options: Cheddar, american, provolone, pepper jack, mozzarella, swiss, or blue cheese |
| Hamburger | $7.49 |
1/3 lb. burger, add cheese $0.50
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| Mushroom Swiss Burger | $8.99 |
Sauteed mushrooms and onions topped with swiss cheese
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| Southwest Burger | $8.99 |
Smoked bacon and sharp cheddar cheese, topped with onion rings and sweet baby rays BBQ sauce
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| Sultry Reef Burger | $9.49 |
Sweet and spicy burger covered with pepper jack cheese, tropical salsa and fresh jalapenos
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| Wraps |
| All of our spinach wraps are served with housemade chips or hand cut fries |
| Chicken Caesar | $8.99 |
Crispy chicken, tomato, Romaine lettuce, parmesan, and caesar dressing
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| Franks Buffalo Chicken | $8.99 |
Crispy buffalo chicken, celery, Cheddar cheese, blue cheese dressing, tomato, lettuce, and Franks wing sauce
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| Smoked Turkey | $8.99 |
Smoked turkey, provolone cheese, lettuce, tomato, and honey mustard
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| Seared Ahi Tuna | $10.99 |
Seared ahi tuna, red peppers, carrots, and wakame salad
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| Sandwiches |
| Served with your choice of house made chips or hand cut fries |
| Chicken Sandwich | $7.99 |
Chicken breast prepared pan seared, blackened or deep fried, served on a toasted bun with romaine, tomato and a side of citrus garlic aioli
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| BLT Sandwich | $6.49 |
Bacon, piled high on grilled housemade bread. Served with Romaine lettuce, tomato, and mayo
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| Fish Sandwich | $8.99 - $10.99 |
Fish filet, pan seared, blackened or deep fried. Served on a toasted bun with romaine, tomato and a side of citrus garlic aioli or remoulade
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| Grilled Cheese | $5.99 |
Bigger and better. Served on grilled house made cheddar bread, covered with your choice of two cheeses
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| French Dip | $5.99 |
Thinly sliced roast beef, topped with melted Swiss, caramelized and fried onions on a crispy house made bun. Served with au jus and creamy horseradish for dipping
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| French Dip | $6.99 - $9.49 |
Thinly sliced roast beef, topped with melted Swiss, caramelized and fried onions on a crispy house made bun. Served with au jus and creamy horseradish for dipping
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| Double or Triple Stack Reuben | $6.99 - $9.49 |
Corned beef brisket and melted Swiss topped with sauerkraut, Thousand Island dressing and a horseradish spread, sandwiched between marble rye bread
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| Southwest |
| Fish Tacos | $7.99 - $10.99 |
Two flour or corn tortillas filled with pan seared, blackened or deep fried fish, shredded mozzarella, cilantro sour cream, and slaw. Served with fries
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| Chicken Tacos | $7.99 |
Two flour or corn tortillas filled with panseared, blackened or deep fried chicken, shredded mozzarella, cilantro sour cream, and slaw. Served with fries
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| Beef Tacos | $5.99 |
Three flour or corn tortillas filled with seasoned ground beef, lettuce, tomato, and sharp Cheddar cheese. Served with sour cream and hot or mild sauce
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| Fajitas | $12.99 - $15.99 |
Seasoned onions and peppers, served with four tortillas, sharp Cheddar cheese, lettuce, and tomatoes
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| Nachos | $6.99 - $8.49 |
Corn tortillas covered with melted Cheddar. Topped with lettuce, tomato, and green onions. With sour cream and salsa. Add chicken or beef Half $1.50, Full $2.00
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| Island Nachos | $8.99 - $10.99 |
Corn tortillas covered with melted mozzarella cheese, topped with Jerk Chicken and finished with fresh jalapenos, house made tropical salsa and cilantro sour cream
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| Flatbreads |
| Seafood Flatbread | $16.99 |
A creamy sauce, topped with shrimp, clams, crab and a blend of five different cheeses
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| Southwest Flatbread | $16.99 |
A Sriracha cream sauce topped with marinated shrimp, red peppers, onions, mozzarella cheese, and fresh cilantro, with a citrus cilantro aoili
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| Caribbean Flatbread | $17.99 |
Coconut curry sauce topped with mozzarella and feta cheeses. Finished with peppers, grilled pineapple, mildly spicy shrimp, and a touch of spanish coco sauce
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| Caprese Flatbread | $16.99 |
Marinara sauce topped with fresh basil, tomatoes, mozzarella cheese, and a honey balsamic reduction
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| Pizza |
| Basic toppings: Ham, pepperoni, Italian sausage, ground beef, bacon, mushrooms, green peppers, onions, black olives, green olives, tomatoes, pineapple, banana peppers, jalapenos Prem Toppings: Dbl cheese, feta cheese, jerk and grilled chicken |
| Cheese | $8.99 - $11.99 |
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| Basic Toppings | $1.25 - $1.75 |
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| Premium Toppings | $1.75 - $2.25 |
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| 9" Deep Dish Pizza |
| Three topping maximum |
| Cheese | $8.99 |
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| Basic Toppings | $1.25 |
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| Premium Toppings | $1.75 |
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| Dinners |
| Dinners served with hand cut fries, hush puppies and captain chris cole slaw |
| Fish Dinner | $18.99 - $10.99 |
Your choice of grouper or catfish prepared pan seared, blackened or deep fried
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| Beer Battered Cod Dinner | $13.99 |
Half pound of Atlantic cod, beer battered and fried to a golden brown
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| Crab Cake Dinner | $10.99 |
Four of our award winning crab cakes pan fried and served as a dinner
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| Clam Strip Dinner | $11.99 |
Half pound of jumbo Atlantic clam strips, deep fried to perfection
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| Shrimp Dinner | $13.99 |
Six jumbo, black diamond shrimp prepared pan seared, blackened, or deep fried
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| Coconut Shrimp Dinner | $14.99 |
Six jumbo shrimp breaded in house, then rolled in sweet shredded coconut. Served with creole marmalade dipping sauce
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| Surf and Turf Dinner | $23.99 |
Three jumbo shrimp prepared pan seared, blackened, or deep fried, with a seared to order, half pound hangar steak, add steak dinner only $18.99
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| Grinders |
| All grinders served with house made chips.basic toppings: mushrooms, green peppers, onions, black olives, green olives, tomatoes, pineapple, banana peppers, jalapenos additional premium toppings: ham, pepperoni, italian sausage, ground beef, bacon, dbl ch |
| Italian | $7.99 |
Provolone cheese, Genoa salami, Soppressata salami, Capicola ham, pepperoni, and red wine vinaigrette. Topped with your choice of vegetables
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| Chicken Bacon Ranch | $8.99 |
Pan seared or crispy fried chicken breast, applewood smoked bacon, ranch dressing and mozzarella cheese. Topped with your choice of vegetables
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| Chicken Melt | $7.99 |
Pan seared or crispy fried chicken breast smothered with mozzarella cheese. Served on a crispy house made bun. Topped with your choice of vegetables
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| BLT | $8.99 |
Applewood smoked bacon, lettuce, tomato, mayo and white American cheese
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| Very Veggie | $4.99 |
Topped with your choice of veggies, and white American, mozzarella, or Provolone cheese
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| Club | $9.49 |
Smoked turkey breast, applewood smoked bacon, honeysmoked ham and white American cheese. Served with romaine lettuce, tomatoes and mayo
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| Chicken Parmesan | $8.99 |
Pan seared or crispy fried chicken breast, topped with marinara, mozzarella and parmesan cheese. Served on a crispy house made bun. Topped with your choice of vegetables
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| Pizza | $3.99 |
Start out with our fresh made marinara and mozzarella cheese. Basic toppings $0.50. Premium toppings $1.00 extra
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| Turkey or Ham | $7.99 |
White American cheese with smoked turkey breast or honeysmoked ham. Topped with your choice of vegetables
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| Po Boy | $10.99 |
Crispy fried shrimp, house pickled vegetables, shredded lettuce and tomatoes served with a sriracha aioli
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| Specialty Pizzas |
| BBQ Chicken Pizza | $11.99 - $16.99 |
Grilled chicken, green peppers, onions, and mozzarella cheese on top of our tangy and sweet BBQ sauce
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| Meat Lovers Pizza | $12.99 - $17.99 |
Loaded with pepperoni, seasoned ground beef, italian sausage, and ham
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| Chicken Bacon Ranch Pizza | $12.99 - $17.99 |
A creamy ranch sauce topped with mozzarella, grilled chicken, and applewood smoked bacon bits
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| Deluxe Pizza | $12.99 - $16.99 |
A pizza loaded with toppings including, pepperoni, ham, mushrooms, green peppers, and onions
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| Chef's Specialties |
| Baked Whitefish En Papillote | $17.99 |
Chef Tom starts with two filets of whitefish and bakes them sealed in parchment. Once crispy and golden, they are served over Jasmine rice and sauteed vegetables. Gluten free
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| Braised Jerk Chicken | $16.99 |
After braizing two thighs and legs in a hand crafted blend of Caribbean seasonings and herbs we place them on top of a huge serving of red beans, island rice, and sauteed potatoes. Finished to perfec
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| Hangar Steak | $20.99 |
Perfectly seasoned and seared steak served atop a handcrafted cabernet demi glace. Served with a cheesy potato hash and seasonal vegetables. Gluten free
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| Seared Ahi Tuna | $19.99 |
This chef's specialty starts with a thick cut of premium ahi tuna, rubbed with sesame seeds and seared on the grill to let the seeds release their oils and nutty aroma. An Asian inspired wakame salad
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| Sides |
| Onion Rings |
| Heaping order of hand cut sweet onions. Served with a spicy Boom Boom dipping sauce | $3.99 |
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| Sauteed Vegetables | $2.99 |
Chef cut vegetables including peppers, carrots and string beans. Gluten Free
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| Hush Puppies | $3.49 |
Filled with crab, fresh peppers and our special blend of herbs and spices
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| Cottage Cheese | $3.49 |
Small curd cottage cheese
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| Cole Slaw | $2.99 |
Captain Chris recipe. Vinegar based slaw, made with fresh cabbage, bell peppers, and carrots. Gluten Free
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| Hand Cut French Fries |
Large basket of hand cut fries $2.49. Extra large basket of fries $3.49
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| Island Rice | $2.99 |
Steamed aromatic jasmine rice with fresh peppers. Gluten Free
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| House Made Chips | $2.99 |
Salted, Garlic ranch, or wasabi
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| Kids Menu |
| Served with fries, chips, apple sauce or a fruit cup. Also a fountain pop, milk or juice. Bottled root beer additional $2.19 |
| Chicken Fingers | $5.99 |
Two deep fried chicken tenders
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| Hot Dog | $4.99 |
One all beef frank on a fresh bun
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| Kids hamburger | $6.49 |
Served plain. Add cheese $0.50
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| Macaroni and cheese | $4.99 |
Kraft macaroni and cheese
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| Desserts |
| Key Lime Pie | $4.99 |
Made from scratch with Key West lime juice, garnished with white chocolate mousse, and drizzled with kiwi sauce
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| Chocolate Wonder | $4.99 - $7.99 |
Chocolate brownie, served warm, with white chocolate mousse and topped with candied bacon
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| Creme Brulee | $3.99 |
Our house made rich vanilla custard, served with a caramelized brittle. Gluten free
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| Cinadots | $4.99 |
Our house made fried dough, coated in sugar and cinnamon. Served with a honey cream cheese dipping sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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