The Department Menu and Prices
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The Department Menu
| Starters |
| Bruschetta |
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$8.00 |
Grape tomatoes, basil, roasted garlic, olive oil and balsamic served with asiago crostini
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| Spinach & Artichoke Dip |
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$8.00 |
Three cheeses and artichokes with a little kick served with tortilla chips
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| Seared Shrimp |
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$12.00 |
With a dijon mango sauce on a bed of fried red onions
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| Crab Cakes |
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$11.00 |
2 Jumbo lump crab cakes with a sun-dried tomato aioli
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| Beef Tenderloin Kabobs |
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$11.00 |
Tenderloin, mushrooms, onion and pepper, served on a bed of rice with a burgundy mushroom sauce
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| Roasted Vegetable Ravioli |
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$10.00 |
Breaded and deep fried, with fresh marinara sauce and caramelized onions
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| Dinner Salads |
| Add chicken $4.00 or shrimp $5.00 |
| Caesar Salad |
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$8.00 |
Romaine lettuce, garlic croutons, and grated parmesan
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| Harvest Salad |
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$8.50 |
Field greens, feta crumbles, walnuts and dried cranberries, raspberry vinaigrette
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| BBQ Salmon Salad |
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$11.00 |
BBQ grilled salmon, mixed greens, shredded cheddar, tomato, avocado, roasted corn & black bean salsa, tortilla strips, ranch dressing
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| California Chicken Salad |
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$10.50 |
Grilled chicken over mixed greens, granny smith apple, goat cheese, dried apricots, avocado, tomato and toasted almonds, raspberry vinaigrette
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| Buffalo Chicken Salad |
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$10.50 |
Buffalo chicken, blue cheese crumbles, cucumbers, tomatoes with field greens, bleu cheese dressing
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| Spinach Salad with Marinated Shrimp |
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$12.50 |
Shrimp marinated with garlic, orange & olive oil, grilled and served on spinach with smoked mozzarella, dried blueberries, and a blueberry pomegranate vinaigrette
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| Soup |
| Cream of Chicken with Rice |
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$3.00 - $4.50 |
| Soup of the Day |
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$3.00 - $4.50 |
| Entrees |
| With soup or salad, vegetable & choice of starch |
| Chicken Piccata |
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$17.50 |
Chicken breast, mushrooms, marsala wine
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| Chicken Marsala |
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$17.50 |
Chicken breast, mushrooms, marsala wine
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| BBQ Ribs (Half Slab) |
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$15.00 |
Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce
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| BBQ Ribs (Full Slab) |
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$21.00 |
Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce
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| Rib Eye |
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$25.50 |
16oz Black angus
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| Cajun Rib-Eye |
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$27.50 |
Cajun spices make this 16oz steak
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| Filet Mignon |
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$28.50 |
8oz Angus, aged 28 days
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| Grilled Garlic Filet and Shrimp |
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$32.50 |
24oz Filet medallions, 3 shrimp, topped with a tangy garlic sauce
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| Crab-Stuffed Tilapia |
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$22.00 |
Oven roasted, with a lemon, sundried tomato caper sauce
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| Sesame Shrimp |
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$19.00 |
Pan seared shrimp, toasted sesame seeds, grapefruit sections & ginger, soy reduction
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| Grilled Salmon |
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$17.50 |
A classic with grilled belgium endive and orange, cranberry chutney
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| Pork Chops |
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$19.50 |
Two, 6oz, boneless chops
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| Prime Rib (12oz.) |
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$22.00 |
Available friday & saturday after 4pm
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| Prime Rib (16oz.) |
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$27.50 |
Available friday & saturday after 4pm
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| Pot Roast |
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$14.00 |
Home style, slow cooked
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| T-Bone |
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$24.00 |
14oz T-Bone steak, grilled
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| Pasta |
| Served with a house salad or cup of soup |
| Cajun Chicken |
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$16.50 |
Grilled cajun chicken, cream, fresh basil, white wine, garlic, sundried tomatoes, penne pasta
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| Tortellini |
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$15.50 |
Cheese tortellini, with a light tomato sauce
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| Shrimp Pasta |
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$19.00 |
Shrimp, andouille sausage, red peppers, mushrooms, farfalle pasta, with a light cream sauce
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| Starch |
| Loaded Twice Baked Potato Bacon, Chives, & Cheddar |
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$3.50 |
| Roasted Garlic Mashed Red Potatoes |
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$3.50 |
| Wild Rice Blend |
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$3.00 |
| Fries |
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$3.00 |
| Sandwiches |
| Choice of starch |
| Grilled Meatloaf Sandwich |
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$11.50 |
Homemade thick cut of meatloaf, grilled and served with traditional gravy and guinness battered onion rings
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| Roast Beef Philly |
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$11.00 |
Shaved roast beef, sweet peppers, caramelized onion, and provolone
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| Chicken Focaccia |
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$10.50 |
Grilled chicken, roasted red peppers, provolone, ginger-basil mayo
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| Rib Eye Sandwich |
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$12.50 |
10oz Grilled, served open-face on french bread. Add provolone cheese $2.50
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| Burgers |
| The Burger |
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$9.00 |
Add cheese $1.50
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| Portabella Sandwich |
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$10.50 |
With grilled cucumbers
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| Black & Bleu Burger |
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$11.50 |
Blackened with bleu cheese, served on a pretzel roll
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| Bacon Cheddar Burger |
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$11.50 |
Crispy bacon & cheddar
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| Mushroom Swiss Burger |
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$11.50 |
Sauteed mushrooms and swiss
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| Turkey Burger |
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$11.50 |
House-made, goat cheese, ginger-basil mayo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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