The Depot Bar & Grill Prices in Springfield, TN 37172
Hours of Operation
- Mon: 7:00 am - 9:00 pm
- Tue: 7:00 am - 9:00 pm
- Wed: 7:00 am - 9:00 pm
- Thu: 7:00 am - 9:00 pm
- Fri: 7:00 am - 9:00 pm
- Sat: 7:00 am - 9:00 pm
- Sun: 7:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Chips and Salsa | $6.00 |
Fried corn tortillas served with our scratch house-made salsa
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| Fried Dill Pickle Spears | $7.00 |
A volunteer state favorite. Crispy fried dill pickle spears served with our signature sauce
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| Spinach Artichoke Dip | $7.00 |
Our own version of everyones favorite. Served with freshly prepared tortilla chips
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| Mozzarella Cheese Sticks | $7.00 |
Golden fried & served with our own marinara sauce
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| Wings | $8.00 |
One full pound of fresh fried wings tossed in choice of traditional buffalo, BBQ or teriyaki sauce
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| South of the Border Quesadilla | $8.00 |
Grated cheddar and jack cheeses and our homemade salsa nestled in a grilled flour tortilla with choice of chicken or shrimp
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| Sante Fe Chicken Egg Rolls | $8.00 |
Grilled chicken and black beans, corn and tomatoes, served in a fried spring roll wrap. Served with sour cream and salsa
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| Smoked Duck Breast Quesadilla | $11.00 |
Smoked in-house with jack cheese and candied pecans
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| Smoked Salmon Dip | $11.00 |
Topped with capers & served with freshly cooked flour tortilla crisps
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| Soup & Salad |
| Available dressings: Ranch, bleu cheese, thousand island, italian, raspberry or greek vinaigrette, honey mustard, light ranch, catalina, balsamic vinaigrette |
| House Salad | $5.00 |
Our signature salad is made with fresh greens, chopped tomato, bacon, cheddar or jack cheese, crispy tortilla strips, cucumber and onion with choice of dressing
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| The Artisan Lettuce Wedge Salad | $5.00 |
Our unique take on a classic with tomatoes, crispy bacon, bleu cheese crumbles and a balsamic glaze. Add house or wedge salad to any meal $3.50, sub house or wedge salad for any side item $2.50
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| Classic Caesar Salad | $7.00 |
Garden fresh romaine lettuce tossed in a classic caesar dressing with homemade croutons and parmesan cheese. Topped with a grilled chicken breast $10.00, topped with a grilled 6 oz. salmon fillet $15
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| Traditional Chefs Salad | $9.00 |
Chopped deli ham and turkey, with cheddar or jack and swiss cheese, chopped bacon, tomato and sliced egg with choice of dressing
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| The Tropical Islander Salad | $9.00 |
Fresh mixed greens topped with grilled or fried chicken, mandarin oranges, grilled pineapple, sliced almond and toasted coconut with a raspberry vinaigrette
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| Southern Chicken Salad | $9.00 |
Fresh mixed greens topped with choice of either fried or grilled chicken, chopped bacon, sliced egg, tomatoes, onions, cucumbers, cheese and sliced mushrooms
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| Oriental Chicken Salad | $9.00 |
Grilled teriyaki chicken, roma tomatoes, crispy fried wontons and mixed cheeses served with asian sesame vinaigrette
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| Steak and Bleu Cheese Salad | $11.00 |
Sirloin steak and bleu cheese plus caramelized onions, tomato and cucumber with choice of dressing
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| Smoked Duck Breast Salad | $12.00 |
Candied pecans, craisins, granny smith apples and topped with smoked duck breast served tossed in our italian vinaigrette
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| The Depots Famous Southwest Chili | $5.00 |
Ground beef and kidney beans in a rich, perfectly seasoned mix of tomatoes, onions and garlic
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| Soup of the Day | $5.00 |
Freshly prepared each day
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| The Entrees - Hand Cut Herefored Beef Selections |
| Steak enhancements add $1.00 ea. Bleu cheese, crumbles, caramelized onions, sauteed mushrooms, fresh garlic press with herb butter |
| Char-Broiled Hamburger Steak | $11.00 |
An 8 oz. USDA ground beef patty topped with caramelized onion and melted cheese
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| 10 oz. Choice Top Sirloin | $17.00 |
A 10 oz. choice top sirloin, seasoned and grilled to perfection
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| 12 oz. New York Strip | $19.00 |
A USDA choice 12 oz. new york strip steak
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| Texas Tails | $19.00 |
One of the house favorites. Two beef tenderloin tails seasoned with our special blend of spices and char-grilled to specifications
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| 12 oz. Center Cut Ribeye | $19.00 |
A 12 oz. center cut juicy ribeye steak, seasoned with our own special blend and grilled to specifications
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| Cowboy Cut Ribeye | $28.00 |
A USDA choice 18 oz. bone-in ribeye steak, char-grilled to suit taste
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| The Entrees - A |
| Country Fried Steak | $10.00 |
Breaded and fried chopped steak smothered in our scratch-made white pepper gravy
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| Grilled Chicken Breast | $11.00 |
10 oz. boneless skinless chicken breast flame-grilled to perfection
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| Pecan Crusted Trout | $12.00 |
Finished with a unique maple butter
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| Chicken Picatta | $13.00 |
Tender chicken lightly breaded and sauteed, finished with a lemon caper and artichoke sauce
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| Teriyaki Chicken | $13.00 |
Grilled and brushed with a teriyaki glaze then topped with grilled marinated pineapple
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| Mikes BBQ Ribs | $14.00 - $19.00 |
Baby-back ribs, slow cooked and finished on the grill with mikes signature BBQ sauce
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| Smokestack Chicken | $14.00 |
Complete with bacon, mushrooms, honey mustard and cheddar or jack cheese
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| Country Fried Steak | $10.00 |
Breaded and fried chopped steak smothered in our scratch-made white pepper gravy
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| Grilled Chicken Breast | $11.00 |
10 oz. boneless skinless chicken breast flame-grilled to perfection
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| Pecan Crusted Trout | $12.00 |
Finished with a unique maple butter
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| Chicken Picatta | $13.00 |
Tender chicken lightly breaded and sauteed, finished with a lemon caper and artichoke sauce
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| Teriyaki Chicken | $13.00 |
Grilled and brushed with a teriyaki glaze then topped with grilled marinated pineapple
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| Mikes BBQ Ribs | $14.00 - $19.00 |
Baby-back ribs, slow cooked and finished on the grill with mikes signature BBQ sauce
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| Smokestack Chicken Catfish Thibodaux | $15.00 |
Blackened catfish served with rice pilaf and smothered in a rich louisiana crawfish sauce
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| Pan-Seared Rainbow Trout | $16.00 |
Whole trout filet is pan-seared enhancing the extraordinary flavor
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| Grilled Shrimp | $16.00 |
10 large tiger shrimp, lightly seasoned then grilled and served on a bed of rice
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| Maryland Style Crab Cakes | $17.00 |
Real lump crab meat with a lemon cream sauce
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| Tender Grilled Pork Chops | $16.00 |
Center-cut fresh porterhouse style pork chops lightly seasoned
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| Grilled Atlantic Salmon | $18.00 |
Fresh sushi-grade salmon cooked to specifications
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| Rack of Lamb | $21.00 |
Succulent rack of lamb cooked to perfection
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| Pastas & Stir-fry |
| Fettucini Primavera | $10.00 |
Garden fresh vegetables and rich alfredo sauce served on a bed of steaming fettucini
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| Chefs Stir-fry | $12.00 |
A unique blend of vegetables in our recipe teriyaki sauce with choice of shrimp or chicken and served on a bed of rice pilaf
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| Create Your Own Pasta | $13.00 |
Choice of either grilled shrimp or chicken over fettucini with house recipe, scratch-made sauces to choose from: Marinara, traditional alfredo, basil pesto or cajun cream
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| Chicken Parmesan | $13.00 |
A lightly breaded boneless chicken breast served over a mound of steaming fettucini then topped with a tangy marinara sauce, fresh parmesan and provolone cheese
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| Shrimp and Mushroom Pasta | $14.00 |
Penne tossed with EVOO and garlic creates this lighter option
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| Voodoo Pasta | $15.00 |
A spicy, creamy blend of chicken, smoked sausage and shrimp mixed with penne pasta
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| Sandwiches |
| All sandwiches are served with side item and a dill pickle spear, unless otherwise noted |
| The Depot Burger | $8.00 |
1/2 lb. Hereford beef patty flame grilled and topped with fresh lettuce, tomato and onion. Burger enhancements add $0.50 ea. sauteed onions, mushrooms, jalapeno peppers, bleu cheese crumbles, america
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| Piled High Roast Turkey Sandwich | $7.00 |
Fresh shaved roast turkey breast with baby swiss, marinated lettuce, served on focaccia bread
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| Grilled Chicken Sandwich | $7.00 |
6 oz. Boneless skinless chicken breast flame grilled and served with lettuce, tomato and onion
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| The Hobo Wrap | $7.00 |
Grilled steak or chicken with grilled onions and peppers and melted cheese wrapped in a chipotle flour tortilla with ranch dressing
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| Buffalo Chicken Sandwich | $8.00 |
Fried chicken breast in a spicy wing sauce. Served on a toasted bun with lettuce, tomato and onion with a side of ranch dressing
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| Italian Steak Sandwich | $8.00 |
Italian marinated sirloin that is grilled with onions and peppers then topped with melted cheese
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| Patty Melt | $9.00 |
8 oz. Grilled burger with caramelized onions served on toasted wheatberry bread with melted cheddar and swiss
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| Big City Reuben | $10.00 |
True corn beef brisket piled high with sauerkraut, melted swiss and thousand island dressing on grilled rye
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| Chili Cheese Burger | $10.00 |
8 oz. Angus burger served open-faced on a fresh toasted bun then smothered with our scratch-made chili and melted cheddar, jalapenos on the side
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| Signature Chicken Salad Sandwich | $6.00 |
Our home-made chicken salad served on toasted wheatberry bread
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| B.L.T. | $7.00 |
The old favorite bacon, lettuce and tomato on toasted bread with mayo
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| Main Street Chicken Sandwich | $8.00 |
Grilled chicken breast with BBQ, bacon and cheddar
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| Club Car Sandwich | $8.00 |
Deli turkey & ham, piled high bacon, cheese, lettuce, tomato and mayo
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| Combo Plates - Soup & Salad | $7.00 |
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| Combo Plates - Soup or Salad Plus 1/2 a club | $7.00 |
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| Soup & Grilled Cheese | $6.00 |
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| Black Bean and Corn Veggie Burger | $7.00 |
A true vegetarian option
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| Chicken Caesar Wrap | $8.00 |
Blackened chicken and caesar dressing wrapped in a flour tortilla
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| Fish Sandwich | $8.00 |
Fried north atlantic cod, served on a hoagie roll
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| Chicken Parmesan Sandwich | $10.00 |
Served on focaccia bread
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| Side Items |
| Steamed Broccoli |
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| Bourbon Mushrooms |
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| Sweet Potato Fries |
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| Garlic Mashed Potatoes |
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| French Fries |
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| Baked Potato |
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| Creamed Spinach |
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| Onion Rings |
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| Rice Pilaf |
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| Mac & Cheese |
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| Vegetable of the Day | $2.50 |
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| Little Engineers |
| Kids 12 & under |
| Grilled Cheese Sandwich | $3.00 |
Served on fresh bread with American cheese
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| Train Station Tenders | $5.00 |
Lightly breaded fried chicken tenders
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| Mac & Cheese | $4.00 |
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| All-American Cheese Burger | $5.00 |
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| Desserts |
| Banana Pudding | $6.00 |
A delightful recipe using macadamia nuts.
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| Chocolate Caboose | $7.00 |
Three different layers of decadence.
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| Creme Brulee w/ Fresh Berries | $6.00 |
Traditional vanilla or dark chocolate.
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| White Chocolate Cheese Cake | $7.00 |
Inside a macadamia nut crust
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| Ultimate Carrot Cake | $7.00 |
Six layers of heaven.
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| Bourbon Chocolate Pecan Pie | $6.00 |
Served with vanilla bean ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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