The Depot Restaurant Menu and Prices

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The Depot Restaurant menu

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Salads
Chopped Caesar Salad
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$7.00
Chopped romaine lettuce, napa cabbage, baby kale and spinach tossed with house made caesar dressing served with a giant sourdough crouton
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Depot House Greens
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$7.00
Mixed greens tossed in house vinaigrette topped with candied walnuts, sliced pears & crumbled blue cheese
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Soups
Gazpacho Seville
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$6.00
Traditional andalucian style cold soup with plum tomatoes, cucumbers, sweet bell peppers, smoked paprika, onions and garlic topped with grape tomato salsa
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Clamshell Railroad Clams Chowder
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$7.50
Whole wild fresh local willapa bay steamers and chopped ocean razor clams made to order in creamy broth with garlic, potato & leeks
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Landfood Entrees
Southern Comfort Pork
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$29.00
Braised pork shoulder in southern comfort Bar-B-Q sauce on yam mashers seasoned with brown sugar surrounded by jalapeno creamed corn topped with green onion, maple and bacon salsa
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Steak Killian
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$29.00
Chef’s special cut chargrilled prime grass fed, hormone free 7 oz filet mignon topped with a charred green onion sauce accompanied by potato gratin
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Truffle Veal Chop
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$39.00
Chargrilled 14 oz veal chop on yukon gold smashed potatoes topped with garlic truffle butter
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Duck Marsala
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$29.00
Fig marsala glazed pan seared duck breast on cranberry hazelnut wild rice pilaf
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Greek Lamb Meatballs
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$29.00
Lamb meatballs seasoned with zahtar, garlic, and mint on parmesan artichoke risotto topped with micro greek salad
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Parmesan Chicken
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$24.00
Crispy parmesan crusted boneless naturally raised chicken breast on house made gnocchi potato pasta tossed in tomato provencal sauce
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Seafood & Vegetarian Entrees
Bangkok Prawns
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$23.00
Sweet lime chile glazed fried prawns on rice noodle sesame seaweed salad topped with crispy fried chinese noodles
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Clams Bucatini
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$22.00
Italian bucatini pasta with chopped ocean razor and whole fresh wild willapa bay steamer clams sauteed with white wine, lemon juice, garlic and chili flakes
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Willapa Bay Oyster Dinner
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$25.00
Platter of six fresh local pan or deep fried oysters with roasted garlic aioli dipping sauce and yukon gold smashed potatoes topped with parsley butter
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Fresh Local Wild Catch of the Day
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Price may varies
Parmesan Artichoke Risotto
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$22.00
Vegetarian risotto with artichoke floweret’s, imported parmesan cheese and topped with micro greek salad
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Small Plates
Oysters ‘Scargot
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$16.00
Six fresh wild local willapa petite oysters broiled in garlic lime butter served with a fresh baguette
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Willapa Fried Oysters
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$15.00
Four fresh wild pan or deep fried local oysters with roasted garlic aioli dipping sauce
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Dungeness Crab Mac
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$16.00
Local wild crab and cavatappi noodles simmered in garlic, cream, wine and lemon juice blended with three cheeses topped with toasted bread crumbs
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Peruvian Mango Sea Scallops
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$13.00
Three giant pan seared wild atlantic sea scallops on a spicy mango salsa topped with pickled red onions
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Thai Calamari
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$13.00
Fried wild sustainable calamari tossed in thai peanut cilantro sauce on fresh spinach and napa cabbage mix topped with crispy won tons
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Carne Asada Negro
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$11.00
Sauteed tender chunks of marinated, grass fed, hormone free rib eye on cumin scented black beans topped with mild mama lil’s goat horn peppers and cilantro with fried tortilla chips
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Artichoke Frito
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$11.00
Fried artichoke floweret’s served with traditional spanish almond romesco sauce and olive mix
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Beverages
Coke & Diet Coke
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$2.00
Sprite
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$2.00
Milk
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$2.00
Fresh Brewed Ice Tea
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$2.00
Long Beach Coffee Roasters Depot Brew
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$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price