The Depot Restaurant Menu and Prices
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The Depot Restaurant Menu
| Salads |
| Chopped Caesar Salad |
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$7.00 |
Chopped romaine lettuce, napa cabbage, baby kale and spinach tossed with house made caesar dressing served with a giant sourdough crouton
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| Depot House Greens |
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$7.00 |
Mixed greens tossed in house vinaigrette topped with candied walnuts, sliced pears & crumbled blue cheese
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| Soups |
| Gazpacho Seville |
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$6.00 |
Traditional andalucian style cold soup with plum tomatoes, cucumbers, sweet bell peppers, smoked paprika, onions and garlic topped with grape tomato salsa
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| Clamshell Railroad Clams Chowder |
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$7.50 |
Whole wild fresh local willapa bay steamers and chopped ocean razor clams made to order in creamy broth with garlic, potato & leeks
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| Landfood Entrees |
| Southern Comfort Pork |
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$29.00 |
Braised pork shoulder in southern comfort Bar-B-Q sauce on yam mashers seasoned with brown sugar surrounded by jalapeno creamed corn topped with green onion, maple and bacon salsa
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| Steak Killian |
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$29.00 |
Chefs special cut chargrilled prime grass fed, hormone free 7 oz filet mignon topped with a charred green onion sauce accompanied by potato gratin
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| Truffle Veal Chop |
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$39.00 |
Chargrilled 14 oz veal chop on yukon gold smashed potatoes topped with garlic truffle butter
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| Duck Marsala |
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$29.00 |
Fig marsala glazed pan seared duck breast on cranberry hazelnut wild rice pilaf
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| Greek Lamb Meatballs |
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$29.00 |
Lamb meatballs seasoned with zahtar, garlic, and mint on parmesan artichoke risotto topped with micro greek salad
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| Parmesan Chicken |
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$24.00 |
Crispy parmesan crusted boneless naturally raised chicken breast on house made gnocchi potato pasta tossed in tomato provencal sauce
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| Seafood & Vegetarian Entrees |
| Bangkok Prawns |
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$23.00 |
Sweet lime chile glazed fried prawns on rice noodle sesame seaweed salad topped with crispy fried chinese noodles
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| Clams Bucatini |
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$22.00 |
Italian bucatini pasta with chopped ocean razor and whole fresh wild willapa bay steamer clams sauteed with white wine, lemon juice, garlic and chili flakes
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| Willapa Bay Oyster Dinner |
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$25.00 |
Platter of six fresh local pan or deep fried oysters with roasted garlic aioli dipping sauce and yukon gold smashed potatoes topped with parsley butter
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| Fresh Local Wild Catch of the Day |
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Price may varies | |
| Parmesan Artichoke Risotto |
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$22.00 |
Vegetarian risotto with artichoke flowerets, imported parmesan cheese and topped with micro greek salad
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| Small Plates |
| Oysters Scargot |
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$16.00 |
Six fresh wild local willapa petite oysters broiled in garlic lime butter served with a fresh baguette
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| Willapa Fried Oysters |
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$15.00 |
Four fresh wild pan or deep fried local oysters with roasted garlic aioli dipping sauce
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| Dungeness Crab Mac |
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$16.00 |
Local wild crab and cavatappi noodles simmered in garlic, cream, wine and lemon juice blended with three cheeses topped with toasted bread crumbs
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| Peruvian Mango Sea Scallops |
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$13.00 |
Three giant pan seared wild atlantic sea scallops on a spicy mango salsa topped with pickled red onions
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| Thai Calamari |
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$13.00 |
Fried wild sustainable calamari tossed in thai peanut cilantro sauce on fresh spinach and napa cabbage mix topped with crispy won tons
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| Carne Asada Negro |
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$11.00 |
Sauteed tender chunks of marinated, grass fed, hormone free rib eye on cumin scented black beans topped with mild mama lils goat horn peppers and cilantro with fried tortilla chips
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| Artichoke Frito |
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$11.00 |
Fried artichoke flowerets served with traditional spanish almond romesco sauce and olive mix
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| Beverages |
| Coke & Diet Coke |
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$2.00 |
| Sprite |
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$2.00 |
| Milk |
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$2.00 |
| Fresh Brewed Ice Tea |
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$2.00 |
| Long Beach Coffee Roasters Depot Brew |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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