The Dining Room Prices in Atlanta, GA 30326
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A La Carte Menu - APPETIZERS |
| 1oz. Aquitaine Caviar |
with Socca and Chick-Pea Blinis Saint Simon Oysters in their own shell with condiments
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| Seared Foie Gras, Tangerine Poached Aloe, Pandan Honey Froth Mixed Greens |
with Baby Beets and Shallot Confit
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| Roasted Beet Soup |
with Chestnut Cream, Apple Shaving, Truffle Sphere, and Black Truffles
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| Winter Root Vegetables |
with Onsen Egg and Black Perigord Truffles
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| A La Carte Menu - MAIN COURSES |
| Seared Monkfish, Langoustine, Crispy Seafood Risotto, Crustacean Froth |
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| Homemade Bacalhau, Coconut Poached Egg, Tomato Cromesquis, and Daikon salad |
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| Blue Fin Tuna in Two Preparations |
with Shiso, Beet Coulis and Red Wine Tagliatelle
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| Partridge Two Ways |
with Grapefruit, Fennel and Black Truffles
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| Marcho Farm Veal Two Ways, Bok Choy, Brie Cream, Aligot, Beets, and Black Truffles |
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| Braised Jamison Farm Lamb: Inspired by a Moroccan Couscous, Baba Ghanoush, Truffled Semolina and Fresh Chick Peas |
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| A La Carte Menu - DESSERTS |
| Milk Chocolate-Pear Opera Cake |
with Pear Sorbet
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| St. Andre Souffle Tart, Quince Jam and Sorbet |
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| Mango Cream, Piquillo Jam, Cumin Crumble, Frozen Yogurt and Cilantro |
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| Coconut Panna Cotta, Marinated Pineapple, Sweet Bean Paste, Lychee Sorbet |
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| Spiced and Roasted Red D'Anjou Pear, Licorice Cream, Lemon-Star Anis Ice Cream |
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| Chef Arnaud Berthelier's Tasting Menu |
| Menu changes daily and seasonally |
| Rabbit Daube with Cheddar and Dijon Espuma Mackerel Yuzu/Shizo |
Riesling, Rudi Pichler, Wachau, Austria 2002
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| Amadai Squash Aioli/Sweet Chili/Coconut |
Albarino, Campus Stella, Rias Baixas, Spain 2006
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| Painted Hills Beef Tenderloin Carrots/Robiola Gnocchi/Shallot Confit |
Cabernet Sauvignon, Catena, Mendoza, Argentina 2004
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| Peppered Goat Cheese Celery Shavings |
Pinot Noir, Lily, Sonoma County 2006
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| Coconut Panna Cotta |
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| Mango Souffle Lavender/Nicoise Olives |
Moscato di Asti, San Evasio, Italy 2006
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price