The Dining Room Prices in Geneva, IL 60134

4.3 based on 111 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers Dinner
Crispy Coconut Duck Strips $8.95
tender breast of duck, battered and fried golden brown, served with cherry sweet and sour dipping sauce and Asian inspired coleslaw
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Shrimp De Jonghe $10.95
sauteed gulf shrimp with shallots, deglazed with sherry wine then baked with de jonghe butter
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Appetizer Tray $59.95
tasty treats for your whole group! A selection of 6 of our homemade appetizers, enough for 6 to 8 people
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Shrimp Cocktail $8.95
served with our own Creole cocktail sauce
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Asparagus Quesadilla $7.95
two grilled flour tortillas filled with red onion, diced tomato, fresh cilantro, fresh blanched asparagus, and melted pepper jack cheese, sided with cumin sour cream
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Baked Mushroom Caps $8.95
stuffed with spinach, onion, and bacon, then drizzled with béarnaise sauce
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French Brie $7.95
en croute with assorted fruit preserves and fresh berries
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Grecian Calamari $9.95
lightly breaded then sautéed with olive oil, garlic, oregano and lemon juice
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Oysters Rockefeller $11.95
half dozen oysters baked and ladled with béarnaise sauce
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Clams De Jonghe $11.95
half dozen baked clams in dry white wine, de jonghe butter and topped with bread crumbs
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Escargot $8.95
marinated in burgundy and baked in de jonghe butter, served with bread points
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North Alantic Smoked Salmon $10.95
garnished with cucumber, red onion, egg and capers
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Soup and Salads Dinner
dressing choices: mill race inn vinaigrette, buttermilk cucumber ranch, sesame French, thousand island, honey dijon poppy seed, carb-free sweet roasted garlic and herb vinaigrette or tropical raspberry vinaigrette, add $1.00 for crumbled bleu cheese.
Soup Du Jour $3.45 - $2.45
special soups created daily
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French Onion Soup $4.45 - $3.45
homemade French onion soup with sweet onions, beef broth, croutons and melted Swiss or Mozzarella cheese
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Mill Race Inn Tossed Salad $4.45
favorite lettuces and baby salad greens with carrots, radishes, cucumbers, tomatoes and croutons
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Steak, Chicken or Blackened Salmon Caesar Salad $15.95 - $13.95
your choice of fillet of beef tenderloin, charbroiled chicken or blackened salmon atop fresh romaine lettuce tossed in a classic creamy Caesar dressing, shredded Parmesan cheese and croutons
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Caesar Side Salad $5.95
tossed with croutons and shredded Parmesan cheese
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Spinach Salad $12.95
baby spinach, artichokes, tomatoes, almonds, hard-boiled egg, bacon and croutons, Served with hot bacon dressing on the side, $9.95; side, $5.95; add blackened chicken
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Grecian Salad $9.95
Romaine lettuce, green onions, fresh dill, tomato wedge, virgin olive oil, red wine vinegar, imported herbs, feta cheese, anchovies and kalamato olives
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Tomato Salad Ala Charlie $9.95
ripe tomato wedges, sliced cucumber, bermuda onions, feta cheese, anchovies, tossed with olive oil and vinegar
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Steak and Chops Dinner
Classic Steak Diane $28.95
served with red potatoes with dill butter and fresh vegetables
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Butt Steak $24.95
Mill race inn’s selected top sirloin, topped with boursin cheese
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Filet of Beef Tenderloin $28.95
grilled to your specifications and topped with mill race inn butter and deep-fried leeks, served with a stuffed potato and fresh vegetables
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New York Strip Au Poivre $27.95
the classic flavor of cracked peppercorn and melted bleu cheese with a nest of deep-fried leeks, accompanied by a stuffed potato and chef’s vegetables
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Grilled New York Strip $27.95
grilled to your specification and topped with mill race inn butter, chef’s vegetables and stuffed potato
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Grecian New York Strip $27.95
gently spiced with imported herbs, accompanied by Grecian potatoes
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Grecian Lamb Chops $39.95
once prepared for the gods, accompanied by Grecian potato
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Prime Rib of Beef $27.95
pure tradition crusted with herbs and spices, slow-roasted for optimum tenderness, served with chef’s vegetables and a stuffed potato
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Lamb Chops $39.95
French cut, with mint jelly
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Pork Chops $19.95
broiled center cut pork chops served with a sweet cinnamon sauce on the side
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Grecian Pork Chops $19.95
gently spiced with imported herbs, accompanied by Grecian potato
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Veal Dinner
Veal Piccante $24.95
medallions of veal sautéed in butter, lemon, fresh mushrooms and touch of garlic
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Veal Oscar $29.95
veal sautéed over bordelaise, crowned with crabmeat and glazed with béarnaise sauce
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Veal Dorothea $29.95
medallions of veal, large shrimps, sea scallops, sautéed fresh mushrooms, scallions, deglazed with white wine then baked with a crust of de jonghe butter
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Poultry
Chicken Oscar $19.95
pan-seared boneless chicken breast with fresh crab claw meat and asparagus spears drizzled with lemon hollandaise sauce, served on a bed of rice pilaf
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Chicken Marsla $16.95
chicken breast tenders sautéed in a tasty sauce with fresh mushrooms and marsala wine served on a bed of angel hair pasta
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Chicken Elizabeth $16.95
double breast of chicken sautéed with fresh mushrooms, flamed in brandy, red wine enhanced with bordelaise sauce and angel hair pasta
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Chicken Milano $18.95
chicken breast tenders sautéed in a sun dried tomato pesto sauce and finished with a white wine and cream sauce, served on a bed of angel hair pasta
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Specialties Dinner
complimented with your choice of a mill race inn tossed salad, Caesar salad or cup of soup du jour and fresh baked bread
Pasta Primavera $12.95 - $16.95
sautéed broccoli, green and yellow zucchini, bell peppers, fresh spinach, tossed with angel hair pasta garnished with fresh tomatoes and Parmesan cheese
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Swedish Meatballs $13.95
served in a sour cream sauce on black pepper fettuccine and topped with Swedish lingonberries
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Pan-Seared Breast Of Duck A La Montmorency $21.95
prepared to your specifications and served on a bed of wild rice blend with asparagus and a sweet cherry basil sauce, then topped with toasted almonds
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Roast Loin Of Pork $14.95
tender thinly sliced pork topped with sautéed Granny Smith apples, raisins and pecans in a sweet cinnamon sauce, served with mashed sweet potatoes and fresh vegetables
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Seafood Dinner
complimented with your choice of a mill race inn tossed salad, Caesar salad or cup of soup du jour and fresh baked bread
Pecan Encrusted Walleye Pike $21.95
our signature dish! accompanied by delicate angel hair pasta, fresh asparagus spears and our own rich lobster cream sauce
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Orange Roughy $20.95
almondine Broiled or sautéed, served with a lemon butter sauce, wild rice blend and fresh vegetables
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Grilled Salmon $19.95
served with dill hollandaise sauce, wild rice blend and fresh vegetables
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Broiled Fresh Fillet of Lake Superior Whitefish $15.95
the king of fresh water fish, Served with real mashed potatoes and fresh vegetables
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Seafood Newburg $29.95
gulf shrimp, crab meat, mussels and scallops in a rich sherry cream sauce served on a blend of wild rice with steamed fresh asparagus
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Crispy Coconut Shrimp $19.95
jumbo gulf shrimp coconut battered and fried golden brown, served with cherry sweet and sour dipping sauce, wild rice blend and fresh vegetables
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Dover Sole  
broiled with drawn butter almondine, with real mashed potatoes and fresh vegetables
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Tarragon Encrusted Fillet Of Sole $15.95
sweet Canadian saltwater sole ladled with lemon cream sauce and served with a wild rice blend and fresh vegetables
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Shrimp Primavera $19.95
gulf jumbo shrimp sautéed in garlic butter, lemon juice, fresh tomatoes, shallots and parsley, in white wine sauce, served over angel hair pasta
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Crab Cakes $17.95
homemade with real crab claw meat and served on angel hair pasta with asparagus and rich lobster cream sauce
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Lobster Tails  
two sweet and tender tails broiled to perfection and served with warm drawn butter (cannot be split)
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Land and Sea  
a broiled cold water lobster tail paired with a grilled filet of beef tenderloin and accompanied by twice baked potato and fresh vegetables (cannot be split)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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