The Dining Room Prices in Asheville, NC 28803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees - Stream & Ocean |
| Citrus Poached Halibut | $34.00 |
Carolina gold rice, spring vegetables, sorrel
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| King Salmon | $32.00 |
Spring garlic, north carolina rock shrimp, lemon
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| Sunburst Farms Trout | $28.00 |
Little neck clams, country ham, new potatoes heirloom carrots, split pea emulsion
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| Pretzel Crusted Soft Shell Crab | $30.00 |
Young lettuce, pickled onion, harissa aioli
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| Maine Lobster | $38.00 |
Grilled carrot, confit fingerlings, ginger lime nage
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| Entrees - Naturally Raised Meats |
| Ashley Farms Young Chicken | $27.00 |
Roasted breast, crispy thigh, broccoli slaw, honey mustard
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| Veal Strip Steak | $36.00 |
Pickled potato tots, spinach, house made roasted garlic ketchup
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| Heritage Farms Pork Chop | $29.00 |
Lentils, local mustard, pickled ramp ravigote
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| Carolina Bison | $40.00 |
Fennel, chili grilled romaine, roasted shallot vinaigrette
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| Spring Lamb | $38.00 |
Cauliflower, golden raisins, lamb bacon jam
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| Black Angus Filet Mignon (6oz ) | $37.00 |
Asparagus, spring mushrooms, smoked blueberry veal jus
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| Small Plates - In The Ground |
| Vidalia Onion Tart | $12.00 |
Bacon, ricotta salata, frisse, local mustard
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| Estate Raised Carrots | $13.00 |
Watercress, pine nuts, rye crouton, horseradish
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| Yukon Potato Gnocchi | $13.00 |
Wild mushrooms, fava beans, smoked artichokes
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| Small Plates - From The Field |
| Cauliflower & Crab Bisque | $9.00 |
Roasted cauliflower, lump crab, sherry
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| Estate Garden Salad | $10.00 |
Strawberry, goat cheese, hazelnuts, white balsamic vinaigrette
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| Grilled Local Asparagus | $14.00 |
Cured ham, estate raised egg, aerated truffle aioli
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| Sweet Pea Tortellini | $14.00 |
Fresh ricotta, mint, toasted pecans, shaved loma
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| Small Plates - Locally Raised |
| Hen Egg Carbonara | $9.00 |
Hand cut pasta, lamb bacon, english peas, 64 degree egg
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| NC Pork Belly | $14.00 |
Herb roasted pheasant, crispy brioche, gruyere, blueberry jam
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| Small Plates - From the Chefs Table |
| Three Course Farmers Tasting | $39.00 |
Seasonally prepared local vegetables
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| Five Course Chefs Degustation Menu | $80.00 |
Inspired by sustainable agriculture to support small family farms
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| Sides & Snacks |
| Chilled Asparagus, Parmesan Dressing | $10.00 |
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| Crispy Vidalia Onions, Harissa Aioli | $8.00 |
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| Salt & Pepper Rock Shrimp, Shellfish Nage | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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