The Dish Bistro Prices in Tucson, AZ 85716
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Dishes |
| Goat Cheese Brulee | $7.50 |
Tomato confit, olive oil crumble, grilled bread.
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| Golden Beet Terrine | $7.75 |
Herbed fresh cheese, lollo roso greens, walnut vinaigrette.
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| Six Atlantic Oysters | $12.75 |
Granny apple, celery, and citrus dressing
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| Half Maine Lobster | $18.00 |
Roasted garlic flan, eureka lemon butter.
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| Long-stem Artichoke Hearts | $11.50 |
Shiitake duxelles, parmesan polenta, truffle oil, almond-basil pesto.
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| Green Dishes |
| Simple Salad | $5.75 |
Spiced pumpkin seeds, fresh tomato vinaigrette.
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| Fancy Salad | $7.50 |
Baby tomato, goat cheese, pancetta, sherry-nutmeg dressing.
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| Baby Spinach Salad | $8.50 |
Sliced pear, sierra nevada feta, buttered almonds, shallot-cactus honey vinaigrette
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| Deep Dishes |
| Steamed Mussels | $10.50 |
Saffron broth, diced tomato, garlic, fresh oregano
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| Soup Of The Day | $8.75 |
Today's exquisite soup, chef's amuse.
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| Big Dishes |
| Poached Atlantic Salmon | $26.00 |
Chanterelle mushrooms, wild rice, green beans, roasted onion & parsley butter.
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| Wild Mushroom Amaranth Cakes | $22.50 |
Raisin chutney, spinach paneer, spaghetti squash, tomato-cardamom fumet.
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| Pan-Roasted Chicken | $19.00 |
Brandied creminis, cipollini onions, grilled asparagus, mashed potatoes, sage & butter pan sauce.
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| Moulard Duck | $28.00 |
Peppercorn crust, braised red cabbage, crispy potato, blackberry sauce.
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| Grilled Pork Chop | $30.00 |
Cauliflower & ivory lentil gratin, wilted spinach, walnut & tart cherry jus.
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| Roast Lamb Loin | $32.00 |
Celery root, creamed chard, caramel sauce.
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| Ribeye Steak | $34.00 |
Crispy gruyere tots, haricots verts, truffle dust, cabernet demi glace.
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| Dish Of The Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price