The District by Hannah An Prices in Los Angeles, CA 90048
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starter |
| Tuna Poke | $13.00 |
Cilantro, onion, tamarind, sesame cracker and avocado silk.
0
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| Manilla Clams | $14.00 |
Lemongrass, cilantro, breadcrumbs and Asian pesto.
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| Saigon Calamari | $13.00 |
Szechuan spice mix, frisee salad, ruby cherry and pepperoncini.
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| Lemongrass Chicken Satay | $12.00 |
Skewered chicken breast, Vietnamese satay sauce and scallion.
0
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| Cha Gio Roll | $12.00 |
Chicken, jicama, tarot root, onion, carrot and garlic-lime.
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| District Wings | $12.00 |
Hannah's Szechuan rub, scallion and peanut.
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| Grilled Tiger Prawn | $19.00 |
Garlic-lime pesto, frisee salad and confit scallion. Gluten free.
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| District Sliders | $12.00 |
Two sliders on a toasted Hawaiian bun with pickled vegetable slaw and Fresno chili aioli.
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| Noodle Soup |
| Noodle Soup |
| Hannah's Pho Bo | $13.00 |
Sliced filet mignon, Vietnamese meatball, brisket, rice noodle, scallion, bean sprout, ginger, Thai basil, tiato, mint leaf and lime.
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| Hannah's Pho Ga | $11.00 |
Chicken, rice noodle, onion, scallion, bean sprout, ginger, Thai basil, mint leaf and lime.
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| Salads |
| Salads and Flatbread |
| Lotus Salad | $14.00 |
Chicken, lotus root, julienned cabbage, onion, fried shallot, tiato leaves, Thai basil and garlic-lime vinaigrette.
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| Wild Salmon and Kale Caesar Salad | $20.00 |
Parmesan, quinoa and house-made Caesar dressing.
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| Crab & Crispy Quinoa Salad | $18.00 |
Mixed greens, citrus salad, Vietnamese herbs and garlic-lime vinaigrette.
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| Saigon Noodle Salad | $15.00 |
Sliced skirt steak or chicken breast, pickled vegetables and Vietnamese herbs.
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| District Salad | $24.00 |
Colossal tiger prawns, purple kale, red mustard, frisee, purple daikon and garlic lime vinaigrette.
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| Sandwiches and Flatbreads |
| Sandwiche |
| Chicken Caesar Flatbread | $14.00 |
Caramelized onion, kale, Parmesan, lavash and Caesar dressing.
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| Pork Belly Flatbread | $13.00 |
Pickled vegetables, Fresno chili aioli, Gruyere and lavash.
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| Duck Confit Flatbread | $14.00 |
Watercress puree, Burrata , arugula and lavash.
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| Vegan Flatbread | $14.00 |
Tomato puree, roasted root vegetables, wasabi tofu, golden beets and lavash.
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| Banh Mi Sandwich | $12.00 |
French baguette with pickled daikon and carrots, shaved cucumber, jalapeno, onion and cilantro.
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| Ocean Dishes |
| Ocean |
| District Wok Fried Lobster | $36.00 - $52.00 |
With Hannah's hand made noodles.
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| Dungeness Crab and Uni Sashimi | $34.00 |
Dungeness lump crab, home made noodles, chive, nori and fresh uni.
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| Roasted Wild Salmon | $24.00 |
Pea puree, crimini mushrooms, crispy quinoa, arugula, edamame and lime garlic beurre blanc. Gluten-free.
0
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| Cha Ca (Chilean Sea Bass) | $32.00 |
Rice noodle, sesame cracker, Thai basil, turmeric and dill. Gluten-free.
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| Ca Kho (Black Cod in Clay Pot) | $26.00 |
Baby bok choy, gai lan, ginger, mushroom, five spice mix and pineapple in clay pot. Gluten-free.
0
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| Canh Chua (Tamarind Black Cod) | $27.00 |
Seasonal market vegetables, Vietnamese tomato herb broth, grilled pineapple and bean sprouts. Gluten-free.
0
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| Land Dishes |
| Land |
| Bo Kho (Braised Short Ribs) | $27.00 |
Charred onion, French baguette, heirloom carrot and Vietnamese herbs.
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| Bo Luc Lac (Shken Beef) | $32.00 |
Cubed filet mignon, gai lan, charred red onion, garlic, baby heirloom tomato and Thai basil.
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| Vietnamese Chicken Curry | $18.00 |
Crimini mushroom, charred onion, edamame, zucchini and marble potato.
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| Coriander Crusted Lamb | $33.00 |
Curried Brussels sprouts, grilled fennel, bordelaise sauce and mint pesto. Gluten free.
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| Prime Rib Eye | $44.00 |
Garlic confit, charred onion and uni butter.
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| Garden |
| Vegetarian and Vegan |
| Crispy Tofu | $15.00 |
Tomato broth, scallion, mushroom and edamame. Gluten-free.
0
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| Buddha's Delight Clay Pot | $15.00 |
Traditional Vietnamese stew, tofu, seitan, carrots, onions, potato and kohlrabi with choice of brown or jasmine rice.
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| Curry Brussel Sprouts | $12.00 |
Lightly coated with curry oil and lime garlic vinaigrette. Gluten-free.
0
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| Wok Vegetable Stir Fry | $12.00 |
Baby bok choy, tofu, crimini mushroom, tamari, ginger, Japanese eggplant, zucchini, gai lan and Thai basil. Gluten-free.
0
|
| Smoked Heirloom Cauliflower | $16.00 |
White cauliflower puree, crimini mushroom, edamame, beet puree and garlic lime and hazelnut vinaigrette. Vegan.
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| Sides |
| Side |
| Hannah's Homemade Noodles | $12.00 |
Garlic-lime, Thai basil and panko.
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| Chinese Broccoli | $9.00 |
Gluten-free.
0
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| Broccolini | $9.00 |
Garlic and chili flakes. Gluten-free.
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| Roasted Vegetables | $9.00 |
Gluten-free.
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| District Brown Rice | $11.00 |
Edamame, quinoa and pickled red onion. Vegan.
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| Jasmine Rice | $3.00 |
Gluten-free and vegan.
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| Brown Rice | $3.00 |
Gluten-free and vegan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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