The District Prices in Miami, FL 33137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Bites |
| Deviled Eggs | $6.00 - $10.00 |
jumbo crab, chives, togarashi pepper, red radish
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| Veal Meatballs | $6.00 |
roasted tomato sauce and toasted almonds
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| Foie Gras Mousse | $10.00 |
mango jelly, pickled spicy mango, balsamic fig reduction
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| Croquetas Sampler | $12.00 |
forest mixed mushrooms, duck confit, serrano ham
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| Daily Raw East & West Coast Oysters |
served with horseradish sauce and mexican cocktail sauce
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| Tabla Of 3 $15 |
| 12-Month Cave Cheddar |
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| Triple Cream Gouda |
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| Wisconsin Farmstead Blue |
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| Vermont Brie Cheeese |
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| Fennel Salami |
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| Serrano Ham |
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| Guanciale |
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| Smoked Country Ham |
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| Tablas |
| 12-Month Cave Cheddar |
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| 3 Cream Gouda |
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| Wisconsin Farmstead Blue Manchego |
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| Fennel Salami |
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| Serrano Ham |
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| Guanciale |
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| Spiced Coppa |
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| Antojos Tacos |
| Lobster | $18.00 |
aji amarillo escabeche, white cabbage, crispy shallots
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| Tuna | $15.00 |
tartare with togarashi pepper, scallions, avocado, yuzu mayo, toasted sesame seeds.
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| Mushroom | $13.00 |
pepper escabeche, chipotle truffle aioli, radish and pickled jalapeños
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| Crudo |
| Daily Raw East & West Coast Oysters |
served with horseradish sauce and mexican cocktail sauce
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| New England Scallops |
salsa verde, yellow corn, pink peppercorn, shiso
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| Colorado Lamb Tartare |
toasted pine nuts, mustard oil, shallots, caper berries, quail egg
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| Ceviches |
| Cobia | $12.00 |
citrus-watermelon marinade, red onions, cucumbers, serrano peppers
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| Corvina | $13.00 |
yuzu-lime juice, tarragon, red onions, aji limo, grapefruit sorbet
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| Vuelve A La Vida | $15.00 |
octopus, calamari and crab, heirloom tomatoes, lime, red onions, celery, cilantro plantain chips
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| Mixto | $15.00 |
cobia, baby squid, shrimp in a citrus passion fruit marinade, aji limo, cilantro, red onions, canchita, sweet potato
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| Around The Table |
| Beets & Beets | $12.00 |
oven roasted golden and red beets, watercress, marcona almonds, pickled raspberries, goat cheese mousse
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| Palm Frisse | $12.00 |
hearts of palm frisse, oranges, radish, blue cheese, walnuts, bacon vinaigrette
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| Seasonal House Salad | $9.00 |
baby butter lettuce, radish, tomato, mango, jicama, almonds, sherry vinaigrette
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| Cast-Iron Octopus |
quinoa, roasted eggplant puree, black olive vinaigrette
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| Seared Scallops | $15.00 |
lobster and crawfish bisque, yellow corn, pea shoots sprouts, brioche croutons
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| The Boxer | $12.00 |
grilled cast iron pork belly, creamy faro, white beech mushrooms, tarragon puree, frisse radish salad
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| Panko Mollejas | $12.00 |
fried sweetbread, pickled vegetables, scallions, cabrales blue cheese
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| Main Supper |
| Homemade Tagliatelli | $19.00 |
pork cheek ragout, brussels sprouts, grana padano
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| Caribbean Cobia | $26.00 |
caribbean-jerk adobo rub, blue potato and goat cheese fondue, hearts of palm escabeche
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| Florida Gulf Swordfish | $25.00 |
soy-glazed brussels sprouts, caramelized plantains, serrano ham, clam mojo
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| Joyce Farms Poulet Rouge | $22.00 |
fingerling potatoes, okra, baby turnips, aji de gallina
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| Lamb Duo | $32.00 |
smoked pomegranate bbq lamb ribs, pickled purple cabbage grilled, half lamb rack, sweet potato puree, butternut pumpkin salad
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| Filet Mignon | $42.00 |
12 oz. bone in chateaux, truffled honey yuca mash, grilled baby broccolini, black trumpet chimichurri
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| Afro-Cuban | $22.00 |
slow roasted marble pork shoulder, braised collar greens, white bean puree, creole salad
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| Jackman Ranch Ribeye | $38.00 - $52.00 |
herb butter, sundried tomato chimichurri
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| Mid-West Veal Milanese | $29.00 |
pistachio crusted, arugula-radicchio salad, roasted tomato tartare, lemon puree
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| The District | $15.00 |
prime angus, house made smoked bacon, grilled red onions, heirloom tomatoes, vermont brie cheese, chipotle mayo and homemade potato fries
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| Accompaniments |
| Roasted Vegetables | $8.00 |
fingerling potatoes, okra, garlic, baby turnip and sage
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| Brussels Sprouts | $6.00 |
shaved brussels sprouts, cranberries, pine nuts, balsamic fig
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| Yuca Mash | $6.00 |
honey truffled yuca mash, garlic chips and chives
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| Okra | $6.00 |
pickled peaches, dill
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| Sweet Yellow Grilled Corn | $6.00 |
chipotle mayo, crumble feta cheese, ancho chille
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| Broccolini | $8.00 |
piquillo pepper, fried egg, serrano ham, manchego
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| Seasonal Mushrooms | $8.00 |
quinoa, celery root, shiso
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| Desserts |
| Black Magic | $8.00 |
semi-sweet chocolate mousse, homemade marshmellows , chocolate ganashe, sweet potato vanilla bean drizzle, pistachio cookie
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| 4 Leches Parfait | $8.00 |
macadamia nuts, vanilla caramelized pineapples, italian merengue
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| Brazo Gitano | $8.00 |
vanilla sponge cake filled with dulce de leche covered with creme de chantilly, star fruit, passion fruit sorbet
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| Pastelitos | $5.00 |
guava and goat cheese, walnut ice cream
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| House Sorbets |
guava, lychee, mandarin, raspberry homemade ice cream chocolate, vanilla, lucuma
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| Happy Hour |
| Deviled Eggs | $5.00 - $3.00 |
jumbo crab, chives, togarashi pepper, red radish
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| Veal Meatballs | $4.00 |
roasted tomato sauce, toasted almonds
0
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| Foie Gras Mousse | $6.00 |
mango jelly, pickled spicy mango, balsamic fig reduction
0
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| Croquetas Sampler | $6.00 |
forest mixed mushrooms, duck confit, serrano ham
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| Wine By The Glass | $5.00 |
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| Well-Crafted Cocktails | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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