The Dive Bar & Grill Prices in Frisco, TX 75034
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mr. Tony's Seafood Cocktail |
Shrimp and scallops in a spicy salsa served with seasoned chips.
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| Seafood Nachos |
Scallops, shrimp, roasted poblanos, cilantro and Jack cheese.
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| Dive Balls |
Asadero cheese and chorizo in a seasoned potato ball, deep fried and served with southwest ranch.
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| Beef Tenderloin Carpacio |
Capers and shaved Parmesan with balsamic dressing over arugula.
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| Grazing Platter |
Please call restaurant for today's selection.
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| Avocado Heaven |
Chunky avocado dip with chips.
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| Tuna Tartare 3 Ways |
Traditional, southwestern and asian served with homemade corn chips.
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| Chicken Enchilada Spread |
Roasted chicken, green chilies and cheese. Served with homemade chips and salsa.
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| Barbecue Chicken Hoecake |
Hand-pulled barbecue chicken on a corn-meal hoecake with candied jalapeno aioli, cilantro and red onion slivers.
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| Salads |
| Fresh Tilapia Ceviche Salad |
Fresh lime marinated tilapia with red onions, avocado and cilantro over a crisp bed of lettuce.
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| The Dive Salad |
Calimyrna figs, prosciutto and fresh mozzarella cheese over mesclun salad mix tossed in lemon-honey vinaigrette.
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| Seared Tuna Salad |
Sesame crusted tuna seared rare over mesclun salad mix with a sesame vinaigrette.
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| Caesar Salad | $11.00 - $14.00 |
Grilled chicken or jumbo shrimp on Romaine lettuce tossed in homemade anchovy Caesar dressing.
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| Sandwiches |
| Beet Sliders | $9.00 |
Pan seared fresh beets on wheat buns with lettuce, red onion, goat cheese and a caper aioli.
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| Diavlo Shrimp Tacos | $10.00 |
3 grilled shrimp tacos with diavlo sauce, chopped cilantro, avocado and cheese on corn tortillas with cilantro rice.
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| Big Beef French Dip | $11.00 |
Pepper crusted sliced sirloin mounded on a baguette with provolone cheese and aus jus served with our hand-cut fries.
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| The Dive Burger | $11.00 |
1/2 lb. certified Angus beef patty topped with chopped bacon and covered in a cheddar cheese skirt.
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| 5th Street Tabasco Chicken Sandwich | $9.00 |
From our sister restaurant, tabasco-marinated onions topping grilled chicken with avocado.
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| Fried Shrimp Basket | $10.00 |
Six jumbo panko fried shrimp with onion rings, tartar and remoulade sauce.
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| Pasta |
| Shrimp Fra Diavlo | $16.00 |
Jumbo shrimp and pancetta over angel hair pasta in a fiery red sauce.
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| Poached Salmon in White Wine Sauce | $16.00 |
Atlantic salmon with asparagus, zucchini and squash in a white wine sauce over linguini.
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| The Dive Pasta | $12.00 |
Grilled chicken with peas and smoked sundried tomatoes in a garlic cream sauce over trottole pasta.
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| Red Sea Pasta | $18.00 |
Mussels, shrimp and scallops in a saffron-tomato cream sauce over linguini.
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| Mussels Marinara | $15.00 |
Chorizo, red wine, onions and a little spice in a tomato broth over linguini. Served with focaccia bread.
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| Entrees |
| Mahi Mah | $16.00 |
Grilled mahi in a citrus avocado and tomatillo salsa served with grilled vegetables.
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| Beef Tenderloin | $21.00 |
Filet mignon with a sherried baby bella cream sauce served with smoked gouda smashed potatoes and asparagus.
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| Lemon Sole | $16.00 |
Pan seared with a roasted corn and poblano relish served with cilantro rice.
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| Grilled Veggie Plate | $14.00 |
Portabella mushroom, broccolini, roasted corn cob, rainbow carrots, zucchini and squash.
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| Maria's Smothered Red Fish | $14.00 |
Grilled redfish smothered in tomatoes, onions, capers, olives and green peppers. Served with tomato rice.
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| Spice-Rubbed Pork | $15.00 |
Grilled spice-rubbed pork chop, topped with bourbon-sugared apples with cheddar-Parmesan grits and sauteed spinach.
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| Scallops in Poblano Cream Sauce | $22.00 |
Five pan-seared jumbo scallops in a roasted poblano cream sauce. Served with cilantro rice and rainbow carrots.
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| Chicken Caper Picatta | $16.00 |
Panko-crusted chicken breast over angel hair pasta topped with a white wine, caper, artichoke and lemon cream sauce.
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| Cowboy Ribeye | $22.00 |
Ancho-espresso rubbed 12 oz. ribeye served with sweet jalapeno jelly. Served with cheddar-Parmesan grits and broccolini.
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| Big Barbecue Shrimp and Grits | $14.00 |
Six jumbo barbecue shrimp with cheddar-Parmesan grits.
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| Lunch Menu (Served only 11 a.m. - 4 p.m.) |
| CAB Patty Melt | $10.00 |
Certified Angus patty topped with Gruyere cheese and bourbon onions and mushrooms, served open-faced on rye bread. Choice of fries or cilantro slaw.
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| Pesto-Grilled Salmon Salad | $11.00 |
Heirloom tomatoes, capers and red onions with shaved Parmesan and balsamic vinaigrette.
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| Mediterranean Greek Salad | $7.00 |
Kalamata olives, artichokes, tomatoes and feta cheese with Greek dressing.
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| Fresh Tilapia Tacos | $10.00 |
Blackened or grilled with avocado pico de gallo and asadero cheese, served with cilantro slaw.
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| Dilled Shrimp Salad Sandwich | $10.00 |
Dilled shrimp salad with lettuce and tomato on baguette roll. Served with fries or cilantro slaw.
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| Strawberry Spinach Salad | $7.00 |
Fresh baby spinach tossed in a strawberry vinaigrette dressing topped with goat cheese and sliced red peppers.
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| Lunch Pastas | $8.00 - $9.00 |
Smaller portion of our dinner pastas.
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| Dessert |
| Key Lime Pie | $6.00 |
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| Bread Pudding | $6.00 |
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| Chocolate Mousse | $6.00 |
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| Creme Brulee | $6.00 |
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| Frost It! Flourless Chocolate Cake | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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