The Dock At Crayton Cove Menu and Prices
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The Dock At Crayton Cove Menu
| Sandwiches |
| Fish Sandwich |
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$13.50 |
fried, Kaiser roll, leaf lettuce, tomato, red onion, dill pickle, choice of southern style cole slaw and French Fries or Cuban black beans and rice
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| Jamaican Jerk Chicken |
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$11.95 |
grilled, wheat Kaiser roll, mango aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries
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| Dockwich Pastrami Grille |
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$11.50 |
hot, rye bread, southern style cole slaw, Russian dressing, dill pickle and red bliss potato salad
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| 1/2 Pound Chuck Hamburger |
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$12.50 |
grilled, Kaiser roll, leaf lettuce, tomato, red onion, southern style cole slaw, dill pickle, French Fries and choice of American, Swiss or Cheddar cheese
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| Crab Salad B.L.T. |
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$11.95 |
toasted sourdough, smoked bacon, leaf lettuce, tomato, dill pickle and sweet potato fries. We use a blend of blue crab and imitation crab for style and flavor
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| The Havana Cuban |
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$12.50 |
hot, Cuban bread, roasted pork, smoked ham, Swiss cheese, dill pickle, house mustard sauce, Cuban black beans and rice
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| 3 Fish Tacos |
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$12.50 |
fried, flour tortillas, shredded cabbage, Baja sauce, pico de gallo, Cuban black beans and rice
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| Yellow Fin Tuna |
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$13.50 |
grilled, wheat Kaiser roll, sesame aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries
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| French Onion Kobe Burger |
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$13.95 |
grilled, onion Kaiser roll, Swiss cheese, caramelized onion, leaf lettuce, tomato, dill pickle and red bliss potato salad
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| Grouper |
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$16.25 |
grilled, blackened or fried, Cuban bread, lettuce, tomato, red onion, Creole remoulade, dill pickle, choice of southern style cole slaw and French fries or Cuban black beans and rice
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| Bay Starters |
| New England Clam Chowder |
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$6.50 | |
| Caribbean Black Bean Soup |
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$6.50 |
with smoked shrimp and sour cream
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| “Cubanitos”Grilled Mini Cuban Sandwiches |
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$8.75 |
roasted pork, smoked ham, Swiss cheese, pickles on Cuban bread
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| Flash Fried Calamari “Ropa Vieja” |
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$10.95 |
served with cherry pepper sauce and olive dressing
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| Macadamia Grouper Fingers |
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$11.95 |
with crispy tostones, pineapple salsa, scallions and Bermuda Triangle sauce
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| Blue Crab Rolls |
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$12.25 |
seasoned crab wrapped in phyllo with cognac dressing
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| Bahamian “Cracked” Conch Fritters |
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$9.95 |
Island spiced fritters, served with banana ketchup
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| Baked Oysters Rockefeller |
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$11.95 |
with double smoked bacon, spinach and Pernod
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| Rock Shrimp Nachos |
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$11.95 |
Jack cheese, green chiles, sour cream, pico de gallo, chili glazed rock shrimp
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| Great Dock Shrimp Canoe |
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$12.95 |
The Dock’s unique version of a shrimp cocktail
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| Pan Roasted Black Mussels |
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$12.95 |
with white wine, tomato, garlic, red chile and herbs
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| Island Style Coconut Shrimp |
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$11.25 |
seasonal tropical fruit, palm sugar sauce and fresh mint
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| Tri Color Flat Bread |
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$10.95 |
with tomato sauce and Crescenza “Italian Melting Cheese” topped with Tri Color Salad of arugula, Belgian endive, Raddiccio and lemon vinaigrette
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| From The Raw Bar |
| Shellfish Tower |
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$34.95 |
6 oysters, 12 Prince Edward Island mussels, 1/2 pound Alaskan snow crab, 6 Gulf shrimp and 6 middleneck clams with mignonette, mustard and bloody mary cocktail sauce
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| Salads |
| Caesar |
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$13.95 - $15.95 |
romaine lettuce, tossed with our house-made Caesar dressing,topped with garlic croutons and reggiano cheese
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| Florida Shrimp and Crab “Louie” |
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$15.75 |
mixed greens, tomato, boiled egg, Swiss and cheddar cheeses, red onion, classic “Louie” dressing
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| Crayton Cove Chopped Cobb Salad |
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$15.50 |
mixed greens, grilled chicken, smoked bacon, boiled egg, tomato, gorgonzola, avocado and scallion vinaigrette
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| Chickee Hut Salad |
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$8.95 |
Mesclun greens garnished with hearts of palm, tomato, orange segments and citrus vinaigrette
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| Yellow Fin Tuna Nicoise |
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$16.50 |
served with red bliss potato salad, frisee lettuce, tomatoes, boiled egg, Kalamata olives,shaved red onion, French green beans and olive dressing
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| Baby Spinach and Blackened Day Boat Scallop Salad |
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$16.95 |
gorgonzola, toasted macadamia nuts, warm smoked bacon and caramelized onion-mango vinaigrette
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| Dock Traditions |
| All Dock traditions are deep-fried with heart healthy, 0% trans fat Rice Bran Oil and served with creole remoulade sauce and cole slaw and a choice of black beans and rice or fries |
| Grouper & Chips |
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$22.95 |
| Gulf Shrimp |
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$19.95 |
| Maine Smelts |
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$13.50 |
| Fish & Chips |
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$15.95 |
| Oysters |
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$22.95 |
| Sea Scallops |
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$22.95 |
| Ipswich Clams |
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$23.95 |
| Fisherman’s Mixed Fry, Grouper, Day Boat Scallops and Shrimp |
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$24.95 |
| Seafood |
| Caribbean Caramelized Mahi Mahi |
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$23.95 |
with sweet plantains, crispy boniato cake,chimichurri beurre blanc and pineapple salsa
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| Pineapple Glazed Chilean Sea Bass |
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$29.95 |
served with coconut Thai chili sauce and vegetable stir fried jasmine rice, garnished with crispy won ton strings
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| Keewaydin Lobster-Clambake |
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$28.95 |
with half a Maine Lobster, middleneck clams, mussels,shrimp,corn, red bliss potatoes and drawn butter
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| Bamboo Steamed Salmon* |
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$23.95 |
with julienne carrots, shiitake mushrooms, baby bok choy, sticky rice and coconutcurry sauce
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| Linguini and Clams |
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$21.95 |
middleneck clams sautéed with olive oil, garlic, tomato, white wine, lemon and herbs over linguini
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| Sugar Cane Grilled Scallops and Shrimp |
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$27.50 |
with Island three potato samosas, stir fried vegetables and blood orange glaze
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| La Florida Paella |
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$23.95 |
saffron rice baked with fin fish, shrimp, scallops, clams, mussels, andouille sausage, peas and tomato
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| Red Stripe Beer Battered Shrimp |
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$25.95 |
over Jamaican jerk risotto tossed with blue crab, charred pineapple, scallion and thyme finished with Scotch bonnet pepper broth
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| Key Lime Grouper |
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$27.95 |
with mashed red bliss potatoes, asparagus, blue crab cake and citrus butter sauce
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| Tilapia Baked in “Banana Leaf” |
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$22.95 |
with tomato, onion, mashed plantains ‘Mofongo” and tropical fruit beurre blanc
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| Beyond The Menu |
| We invite you to choose from the following fish menu. Served Grilled, Basted with Key Lime butter, yellow rice and seasonal vegetables -OR- *Presented in the Bamboo Steamed Preparation Above (add $1.95) - OR- *Presented in the Vegetarian Preparation Below (add $1.95) |
| Salmon |
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$22.95 | |
| Mahi Mahi |
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$22.95 | |
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| Grouper |
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$25.95 | |
| Yellowfin Tuna |
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$23.95 | |
| Tilapia |
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$19.95 | |
| Sea Bass |
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$29.95 | |
| The Vegetarian* |
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$15.95 |
grilled zucchini, squash, portobello mushroom, tomato, potato and asparagus with grilled polenta and a warm tomato-basil vinaigrette
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| And More |
| Jamaican Red Stripe Baby Back Ribs |
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$22.95 |
with guava BBQ sauce, served with sweet potato fries and cole slaw
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| Char-grilled 14 oz. N.Y. Strip |
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$31.95 |
served with mashed red bliss potatoes, seasonal vegetables and The Dock’s steak sauce
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| Roasted Half Chicken “Kokoriko” |
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$19.95 |
Columbian style marinated and roasted chicken with radish salad, chimichurri and garlic Yucca fries
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| Entrees |
| Flatbread “Pizza” |
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$9.95 |
| Finish Line Fish & Chips |
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$9.95 |
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| Champion Chicken Fingers |
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$9.95 |
| Great Dock Grilled Cheese |
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$9.95 |
| Peanut Butter & Jellyfish |
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$9.95 |
| Mini Bay Burger |
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$9.95 |
| Hot Dock Dog |
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$9.95 |
| Mac & Cheese |
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$9.95 |
| Dessert |
| Oreo Cookie |
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$3.95 |
| Brownie |
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$3.95 |
| The Dock's Signature Cocktails |
| Monkey Business |
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Price may varies |
Puerto Rican light rum, pineapple juice, banana puree, orange bitters topped with Myer's rum
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| Key Lime Colada |
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Price may varies |
Parrot Bay key lime rum, pineapple, coconut puree and fresh lime juice
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| Cucumber Collins |
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Price may varies |
Pearl Cucumber vodka, fresh cucumber, sour mix, splash of sprite
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| Dock Slider* |
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Price may varies |
A frozen mixture of Kahlua, vodka and Bailey's Irish cream
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| Dock Walloper* |
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Price may varies |
A Dock original. Some light and dark Puerto Rican rums, Galliano, triple sec, a dash of banana liqueur, and some good ol’ Florida orange juice. Not recommended for the faint of heart
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| Dark and Stormy |
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Price may varies |
Gosling's Black Seal rum and Ginger beer
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| Rhum Boogie* |
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Price may varies |
Puerto Rican Select Rum, orange juice and pineapple juice
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| Frisky Frozen Banana |
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Price may varies |
Kahlua, Bailey's Irish Cream, banana puree, Creme of Coconut and pineapple juice
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| Goombay Smash |
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Price may varies |
Light rum, coconut, orange juice, pineapple juice, sour mix, splash of grenadine, topped with Bacardi Select
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| Champagne Germain |
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Price may varies |
Champagne, St. Germain and an orange slice
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| All American Lemonade |
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Price may varies |
Tito’s handmade vodka, fresh squeezed lemonade, splash of sprite, garnished with a cherry
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| Mojitos |
| Classic |
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Price may varies |
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| Mango |
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Price may varies |
| Cucumber |
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Price may varies |
| Home Made Sodas |
| Srawberry-lime rickey |
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Price may varies |
| Cucumber and mint |
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Price may varies |
| Ginger-lime |
0
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Price may varies |
| Sangria |
| Red |
0
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Price may varies |
| White |
0
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Price may varies |
| Specialty Rums |
| Mount Gay Extra Old, Barbados |
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Price may varies |
| Cockspur, Barbados |
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Price may varies |
| Cockspur 12, Barbados |
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Price may varies |
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| Pusser's Navy Rum (15 yrs.), Barbados |
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Price may varies |
| Gosling's Black Seal - 80 proof, Bermuda |
0
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Price may varies |
| Pyrat XO Reserve, British West Indies |
0
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Price may varies |
| Rhum Barbancourt (8 yrs.), Haiti |
0
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Price may varies |
| Sailor Jerry - 92 proof, Virgin Islands |
0
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Price may varies |
| Appleton Estate, Jamaica |
0
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Price may varies |
| 10 Cane Rum, Trinidad |
0
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Price may varies |
| Bacardi 151, Puerto Rico |
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Price may varies |
| Ron Cubaney Anejo (5 yrs.), Cuba |
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Price may varies |
| Rio D, Brazil |
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Price may varies |
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| Montecristo - 80 proof (12 yrs.), Guatemala |
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Price may varies |
| Bacardi 8, Bahamas |
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Price may varies |
| DePaz Blue Cane, Martinique |
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Price may varies |
| Abuelo 7, Panama |
0
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Price may varies |
| Screech, New Foundland |
0
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Price may varies |
| Ron Zacapa - Gran Reserva, Guatemala |
0
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Price may varies |
| Dancing Pines Cask Aged Rum, Colorado |
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Price may varies |
| Don Q Gran Anejo, Puerto Rico |
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Price may varies |
| Chardonnay |
| Fallbrook Winery, Private Label |
0
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$8.25 - $33.00 |
| Glen Carlou, ’12 So Africa |
0
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$8.25 - $33.00 |
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| Starmont, Napa ’10 |
0
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$8.50 - $34.00 |
| Ferrari Carano, Sonoma ‘11 |
0
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$8.95 - $36.00 |
| Kendall Jackson, California ’12 |
0
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$9.50 - $38.00 |
| Krupp Brothers, Napa ’09 |
0
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$60.00 |
| Hamilton Russell, ’12 So Africa |
0
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$42.00 |
| Talbott, Sleepy Hollow Vineyard ‘10 |
0
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$45.00 |
| Grgich Hills, Napa ‘09 |
0
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$55.00 |
| Patz and Hall, "Hyde Vineyard" Carneros ‘10 |
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$60.00 |
| Chalk Hill, Sonoma ’11 |
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$65.00 |
| Merryvale, "Silhouette" Napa ’10 |
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$65.00 |
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| Domaine Serene, Evenstad Res ’10 |
0
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$69.00 |
| Williams Selyem, Unoaked, Russian River ’09 |
0
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$75.00 |
| Williams Selyem, Heintz Vyd ’09 |
0
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$85.00 |
| Kistler, Vine Hill Vineyard ’09 |
0
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$105.00 |
| Kistler, McCrea Vineyard, Sonoma Mtn ’11 |
0
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$135.00 |
| Kistler, Hudson Vineyard ’11 |
0
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$135.00 |
| Kistler, Dutton Ranch, Son Coast ’11 |
0
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$135.00 |
| Sauvignon Blanc / Fumé Blanc |
| Oyster Bay, New Zealand ’12/’13 |
0
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$8.25 - $33.00 |
| Tariquet, Gascone FR ’12 |
0
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$8.25 - $33.00 |
| Tom Eddy, “Tenz” Marlborough ’12 |
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$8.50 - $34.00 |
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| Fallbrook Winery, Res Central Coast ’10 |
0
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$8.50 - $34.00 |
| Paul Dolan, Mendocino (Organic) '11 |
0
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$8.25 - $33.00 |
| Ferrari Carano, Sonoma ’12 |
0
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$35.00 |
| Round Pond, “Rutherford” ’11 |
0
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$35.00 |
| Star Lane, “Happy Canyon” ’09 |
0
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$39.00 |
| Honig, Rutherford ’11 |
0
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$42.00 |
| Duckhorn, Napa ’12 |
0
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$45.00 |
| Cakebread, Napa Valley ’11 |
0
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$50.00 |
| Pinot Grigio |
| Bollini, Italy ’12 |
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$8.25 - $33.00 |
| Swanson, Napa ’10 |
0
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$8.95 - $36.00 |
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| Italian Whites |
| Andrea Felici, Verdicchio Classico ‘11 |
0
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$8.25 - $33.00 |
| Bruno Giacosa, Roero Arneis ’12 |
0
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$8.25 - $33.00 |
| Michele Chiarlo, Gavi ’11 |
0
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$40.00 |
| Mastroberadino, Greco di Tufo ’11 |
0
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$42.00 |
| Terre Principe, Fontanavigna, ’10 |
0
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$42.00 |
| French Whites |
| Fournier Belle Vignes, Sancerre ’11 |
0
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$8.50 - $34.00 |
| Louis Michel & Fils, Chablis ’11 |
0
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$8.50 - $34.00 |
| Vincent Girardin, Pouilly Fuisse ’10 |
0
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$8.95 - $36.00 |
| Les Hospices, Sancerre ’10 |
0
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$40.00 |
| Bret Bros, Pouilly Fuisse “Carmentrant” ’09 |
0
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$59.00 |
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| Louis Michel & Fils, Montmains, Chablis Premier Cru ’11 |
0
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$65.00 |
| Other Whites |
| Bischofliche, Ayler Kupp Ger Riesling ’11 |
0
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$8.50 - $34.00 |
| Gustave Lorentz, Pinot Blanc Res Alsace ’09 |
0
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$8.50 - $34.00 |
| King Estate, Pinot Gris, Reserve ’11 |
0
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$9.25 - $37.00 |
| Chehalem, “Chemistry” Oregon ‘11 |
0
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$35.00 |
| White Zinfandel |
| Kenwood, “Yulupa” ’11 |
0
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$8.25 - $33.00 |
| Champagnes and Sparkling Wines |
| Piper Heidsieck, Cuvee Brut |
0
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$18.00 |
| Gloria Ferrer, Royal Cuvee, Brut NV |
0
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$42.00 |
| Veuve Cliquot, Yellow Label NV |
0
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$75.00 |
| Dom Perignon ’00 |
0
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$175.00 |
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| Cabernet Sauvignon |
| Fallbrook Winery, Private Label |
0
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$8.25 - $33.00 |
| Haras Estate, Maipo Valley ’10 Chile |
0
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$33.00 |
| Wente, Wetmore Vineyard ’11 |
0
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$8.50 - $34.00 |
| Fisher Vineyards, “Unity” Napa/Son ’11 |
0
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$75.00 |
| Pine Ridge,“Forefront” Napa ’10 |
0
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$8.95 - $36.00 |
| Franciscan Estate, Napa ’10 |
0
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$39.00 |
| Honig, Napa ’11 |
0
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$52.00 |
| Swanson Alexis, Napa ’08 |
0
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$98.00 |
| Paradigm, Napa Oakville ’09 |
0
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$103.00 |
| Other Reds |
| Dona Paula, Estate Malbec, Mendoza ’11 |
0
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$8.50 - $34.00 |
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| Catena, Malbec, Mendoza ’10 |
0
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$39.00 |
| Puro Uno, Quadro Limitado, Mendoza ’09 |
0
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$48.00 |
| Thibault Liger Belair, Moulin A Vent ’10 Fr |
0
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$52.00 |
| Numanthia, Termes Tempranillo, Spain ’09 |
0
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$52.00 |
| Rose |
| Starmont, CA ‘11 |
0
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$8.25 - $33.00 |
| Merlot |
| Fallbrook Winery, Private Label |
0
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$8.25 - $33.00 |
| Swanson, “Cygnet”, Napa ’11 |
0
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$8.75 - $35.00 |
| Swanson, Oakville, Napa ’09 |
0
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$70.00 |
| Chalone, Monterey ’06 |
0
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$31.00 |
| Shafer, Napa Valley ’09 |
0
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$83.00 |
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| Paradigm, Napa, Oakville ’10 |
0
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$85.00 |
| Pinot Noir |
| Laetitia, Estate, Arroyo Grande Vly ’12 |
0
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$8.75 - $35.00 |
| Talbott, Kali Hart Vyd, Monterey ’12 |
0
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$38.00 |
| Emeritus, Russian River ’09/’10 |
0
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$42.00 |
| Sequana, Russian River ’10 |
0
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$49.00 |
| David Bruce, Russian River ’11 |
0
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$53.00 |
| Chehalem, Ridgecrest Vyd, Or ‘08 |
0
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$53.00 |
| Williams Selyem, Sonoma Coast ’08/’09 |
0
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$98.00 |
| Williams Selyem, Eastside Neighbors ’08/’09 |
0
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$99.00 |
| Williams Selyem, Weir Vineyard ’08 |
0
|
$115.00 |
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| Williams Selyem, Ferrington Vineyard ’08/’09 |
0
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$120.00 |
| Wm Smith, Marimar Estate ’08 |
0
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$80.00 |
| Wm Smith, Maritime Vineyard ’08 |
0
|
$85.00 |
| Domaine Serene, Evenstad Reserve ’08 |
0
|
$85.00 |
| Kistler, Kistler Vineyard, Sonoma ’07 |
0
|
$115.00 |
| Kistler, Elizabeth, Bodega Headlands Vyd ’05/07 |
0
|
$155.00 |
| Italian Reds |
| Villa Nozzole, Chianti Classico ’09 |
0
|
$38.00 |
| Montesecondo, Rosso, Italy ’10 |
0
|
$35.00 |
| Valle Dell Acate “Il Frappato” Sicilia ’11 |
0
|
$41.00 |
| Foradori, “Morei” Teroldego ’10 |
0
|
$58.00 |
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| Sottimano, Barbaresco Cotta ’08 |
0
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$85.00 |
| Zinfandel |
| Gnaughty Vines Old Vine Zin, Dry Creek ’08 |
0
|
$30.00 |
| Williams Selyem, Papera Vineyard ’07 |
0
|
$75.00 |
| Wm Selyem, Baciagalupi ’09 |
0
|
$75.00 |
| Shiraz |
| Robert Oatley, McClaren Vail '10 |
0
|
$33.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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