The Dock Menu and Prices

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The Dock menu

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First Course
Soup du Jour
0
Price may varies
Asparagus Salad
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Price may varies
Frisee, larte evoo, fried quail egg, lemon emulsion
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Hearts of Romaine
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Price may varies
Tomato tartar, fried caper berries, micro greens, parmesan dressing
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Baby Beet Salad
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Price may varies
Watermelon radishes, hydro-watercress, goat cheese beignets, caramelized shallot vinaigrette
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Artichoke Barigoule
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Price may varies
Olive tapenade, anchovy butter, pearl onions
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Berkshire Pork Belly
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Price may varies
Carrot mousseline, orange gastrique, jalapeno relish
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Butter Poached Lobster Tail
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Price may varies
Artichoke ravioli, saffron and corn potage
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Hamachi Crudo
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Price may varies
Persian cucumber, fried garlic chips, micro cilantro, yuzu emulsion
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Second Course
Fish Du Jour
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Price may varies
Fresh market fish quoted daily
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Pan Seared Maine Diver Scallops
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Price may varies
Potato gnocchi, crispy fiddlehead ferns, heirloom tomatoes, basil emulsion
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Market Salmon
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Price may varies
Warm french lentils, sweet pea shoots & sweet pea coulis, scallopini squash
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Red Wine Braised Short Ribs
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Price may varies
Saffron risotto, roasted cipollini, wild mushrooms, candied bacon
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Block Cut Prime New York Steak
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Price may varies
Brussels sprouts, baby carrots, yukon gold potato aligot, demi glace
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Spiced New Zealand Rack of Lamb
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Price may varies
Moroccan couscous, ratatouille, chick pea hummus, harissa jus
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Pan Roasted Organic Jidori Chicken
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Price may varies
Yellow soft polenta gratin, broccolini, black garlic, fennel cream
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Beverages
Coffee
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$5.00
Soda
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$5.00
Iced Tea
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$5.00
Juice
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$6.00 - $8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price