The Downside Risk Grille & Bar Menu and Prices
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The Downside Risk Grille & Bar Menu
| Appetizers |
| Crab Cakes |
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$8.00 |
served on mixed greens with aged balsamic, roasted pepper and garlic aioli.
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| Spinach & Artichoke Dip |
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$6.00 - $4.00 |
served with tri-colored tortilla chips
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| Spinach & Artichoke Dip |
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$7.00 |
classic wings served hot, medium or mild with celery, and ranch or blue cheese.
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| Downside Fish Tacos |
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$8.00 |
served with Pico de gallo and cholula ranch also available with chicken or beef
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| Almond Crusted Brie |
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$12.00 |
baked brie, fruit medley and french bread.
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| Chicken or Beef Quesadilla |
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$7.00 - $2.00 |
served with pico de gallo and sour cream
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| Filet or Prime Rib Sliders |
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$8.00 |
caramelized onion, stone ground mustard aioli, au jus.
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| Chicken or Beef Nachos |
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$8.00 - $2.00 |
piled high with chicken or beef served with sour cream and salsa
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| Potato Skins |
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$7.00 |
piled with bacon, jack and cheddar cheese topped with sour cream
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| Soups & Salads |
| Daily Soup |
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$3.00 - $4.00 |
everyday new england chowder monday chicken gumbo thursday chicken & rice tuesday tortilla friday jack cheese soup wednesday wild mushroom saturday chefs choice
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| Classic Salads |
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$6.00 - $7.00 | |
| Soup & Salad |
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$7.00 - $5.00 |
house, caesar, or spinach salad with a bowl of daily soup
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| Beef or Chicken Taco Salad |
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$9.00 |
tortilla shell filled with beef or chicken, lettuce, avocado, sour cream and salsa.
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| Stuffed Salads |
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$8.00 |
chicken or tuna salad stuffed in a tomato or avocado on mixed greens
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| Citrus Glazed Grilled Ahi Tuna Salad |
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$11.00 |
mandarin oranges and diced tomatoes on mixed greens tossed in balsamic vinaigrette
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| Buffalo Chicken Salad |
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$9.00 |
mixed greens, tomato, cucumber, black olives, and artichoke hearts in blue cheese
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| Chef Salad |
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$10.00 |
mixed greens, ham, turkey, cheddar, Jack, egg, tomato, cucumber, and choice of dressing
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| Seafood Cobb Salad |
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$12.00 |
bay shrimp, lump crab, roasted corn, black beans, and crumbled blue cheese on a bed of mixed greens tossed in our roasted garlic chipotle dressing
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| Southwestern Steak Salad |
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$12.00 |
grilled filet medallions served over mixed greens, tomato, roasted corn, black beans, green and red peppers tossed in our roasted garlic chipotle cream dressing
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| Sandwiches |
| all sandwiches served with beer battered fries unless otherwise specified |
| Deli Sandwiches |
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$8.00 - $10.00 |
ham, turkey, blt, chicken salad, or tuna salad on your choice of bread
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| Club House Sandwich |
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$9.00 - $10.00 |
sourdough, wheat or rye with turkey, ham, bacon, lettuce, tomato and mayonnaise
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| Grilled Portobello Sandwich |
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$9.00 |
portobello mushroom, zucchini, yellow squash grilled and marinated in aged balsamic
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| Grilled Chicken Sandwich |
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$9.00 |
your choice of style: buffalo, cajun, grilled or teriyaki.
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| Downside Kobe Beef Burger |
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$9.00 |
kobe Beef grilled to order, with lettuce, tomato, onion and your choice of cheeses
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| Docs Chicken Sandwich |
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$10.00 |
grilled teriyaki chicken breast topped with bacon and double pepper jack cheese.
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| Enriques Reuben |
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$10.00 - $10.00 |
sliced corned beef and swiss on rye with spicy thousand island and sauerkraut
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| Steak Sandwich |
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$12.00 |
6oz. filet mignon grilled to order with sautéed onion and portobello mushrooms.
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| Shaved Prime Rib Sandwich |
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$13.00 - $12.00 |
slow roasted prime rib on toasted French bread served au jus
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| Specialties |
| Tomato Basil Cappelini |
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$8.00 - $14.00 |
julienne roma tomatoes, fresh basil, toasted pine nuts, chopped garlic, extra virgin olive oil and grana parmesan
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| Downside Chicken Finger Platter |
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$9.00 |
choice of: beer batter, buffalo, cajun, grilled or teriyaki. with beer batter fries
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| Shrimp Stuffed Chicken Breast |
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$9.00 - $12.00 |
Topped with a basil cream sauce and served with mashed potatoes and chefs vegetables.
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| Grilled Meatloaf |
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$9.00 - $12.00 |
fresh ground top sirloin, tomato, parmesan, and green chili mushroom gravy served with garlic mashed potatoes and chefs vegetables
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| Roasted Half Chicken |
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$12.00 |
perfectly roasted with lemon and thyme seasoning served with garlic mashed potatoes and chefs fresh vegetables
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| Grilled Atlantic Salmon |
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$14.00 |
served with blanched asparagus and garlic mashed potatoes in a tomato cream sauce
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| Grilled Rib Eye |
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$18.00 |
grilled to order and served with baked potato, and chefs vegetables
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| Downside Baby Back Ribs |
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$19.00 - $11.00 |
slow roasted, fall-off-the-bone delicious in our secret bbq sauce served with baked beans and corn on the cob
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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