The Dredge Restaurant Prices in Breckenridge, CO 80424
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Thai Mussels | $16.00 |
One pound of blue lip mussels steamed in a creamy curry saffron broth.
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| Crab Cakes | $12.00 |
Panko crusted handmade blue & king crab cakes fried with a side of cilantro lime aioli and sweet chili sauce
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| Calamari | $13.00 |
Lightly breaded and fried, served with sides of sweet chili sauce and lime cilantro aioli
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| Spinach and Artichoke Dip | $12.00 |
Served with toasted pita points, celery and carrots
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| Buffalo Wings or BBQ Wings - ½ Dozen | $7.00 |
Served with fresh veggies. Choose house made ranch or blue cheese
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| Buffalo Wings or BBQ Wings - Full Dozen | $13.00 |
Served with fresh veggies. Choose house made ranch or blue cheese
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| Soups & Salads |
| Soups | $6.00 |
Roasted red pepper basil tomato soup
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| Soup Du Jour | $6.00 |
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| Side House Salad | $5.00 |
Mixed greens, tomatoes, cucumbers, onions, carrots, & croutons
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| Caesar Salad | $10.00 |
Traditional caesar salad with croutons add grilled chicken, 5 beef tips 5, anchovies. 3 calamari, 4 ½ caesar salad. 6
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| Pear and Candied Walnut Salad | $12.00 |
Served over a bed of mixed greens, with red onions, cucumbers, and bleu cheese crumbles topped with a balsamic vinaigrette. Add grilled chicken 5 beef tips 5, anchovies 3 calamari. 4
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| Burgers & Sandwiches |
| BBQ Smoked Bacon Burger or Chicken Breast | $13.00 |
Char broiled angus burger or chicken breast, topped with bbq sauce, cheddar cheese and apple wood smoked bacon. Served with steak fries
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| Char Broiled Angus Burger or Chicken Breast | $10.00 |
Served with steak fries
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| Jerk Chicken Sandwich | $12.00 |
Grilled jerk chicken breast topped with grilled pineapple, pepper jack cheese, and a roasted red pepper and mango aioli served with steak fries. This dish may be spicy
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| Portabella Mushroom Sandwich | $12.00 |
Marinated and grilled with roasted red peppers, spinach, smoked mozzarella and topped with a sundried tomato pesto. Served with steak fries
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| From The Land |
| Served with vegetable of the day and your choice of chefs potatoes, wild rice pilaf, or steak fries. |
| Filet 8 oz. | $29.00 |
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| Top Sirloin 10 oz. | $27.00 |
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| Flat Iron Steak 8 oz. | $23.00 |
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| Buffalo Sirloin 8 oz. | $32.00 |
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| Top Off Any Steak - Oscar | $5.00 |
Lump crab, asparagus and bearnaise sauce
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| Sun Dried Cherry Bourbon Sauce | $3.00 |
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| Sauteed Mushrooms and Onions | $2.00 |
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| Baby Back Ribs - Full Rack | $28.00 |
Slowly braised then grilled to perfection. Finished with our homemade BBQ sauce that has bit of a kick
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| Baby Back Ribs - Half Rack | $19.00 |
Slowly braised then grilled to perfection. Finished with our homemade BBQ sauce that has bit of a kick
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| Pasta Plates |
| Seafood Penne | $24.00 |
Tiger shrimp, mussels, salmon, sundried tomatoes, spinach and mushrooms sauteed in a white wine cream sauce tossed with penne pasta and parmesan
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| Basil Pesto Shrimp | $21.00 |
Sauteed Tiger shrimp in a homemade basil pesto sauce tossed with bowtie pasta
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| Chicken Fettuccine | $19.00 |
Grilled chicken, sundried and diced tomatoes in an alfredo cream sauce
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| Baked Ziti | $14.00 |
Baked with marinara and alfredo sauce and smoked mozzarella
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| Baked Ziti with Seasoned Beef | $17.00 |
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| From The Sea |
| Served with vegetable of the day and your choice of chefs potatoes, wild rice pilaf, or steak fries |
| Alaskan King Crab - Full 20 oz |
Served with clarified butter
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| Alaskan King Crab - Half 10 oz |
Served with clarified butter
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| Atlantic Salmon | $25.00 |
Pan seared with mangos and a garlic ginger glace
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| Ruby Red Trout | $23.00 |
Blackened and topped with a tequila lime goat cheese sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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