The Drink Prices in Brooklyn, NY 11206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| All Food Is Made In House Or Locally Sourced |
| Smoked Salmon | $8.00 |
cherry and mesquite smoked, gremolata
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| Flank Steak Jerky | $8.00 |
flavored with soy, black pepper and smoked paprika
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| Mixed Pickles | $8.00 |
selections include dill spears, spicy okra, curried cauliflower, watermelon rind, bread and butter asparagus, dilly beans
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| Bagel Chips | $3.00 |
spiced with paprika, cayenne, black pepper, fennel seed and mustard seed
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| Pickled Eggs | $3.00 |
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| Salmon Jerky | $8.00 |
peppery and lemony
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| Hot-Smoked Trout | $8.00 |
applewood smoked, w/ apple mostarda di frutta
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| Chicken Liver Mousse | $8.00 |
served with crostini
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| Side Of House Made Beer Mustard | $1.00 |
session black lager, whole mustard seeds, cider vinegar
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| Cheese Plate $8 |
| Choose Two |
| Landaff (Raw Cows Milk, Landaff NH) |
semi-firm, it balances a bright buttermilk tang with notes of savory brown butter
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| Cabot Clothbound Cheddar (Cows Milk, Cabot VT) |
our favorite cheddar on the east coast, rich and caramelly
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| Moses Sleeper (Cows Milk, Jasper Hill Farm VT) |
bloomy rind cheese, buttery, hints of cauliflower, truffles and barnyard
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| Spring Brook Tarentaise (Raw Cows Milk, Spring Brook Farm VT) |
hard sharp alpine style cheese, hints of wet grass and sweet toasted hazelnuts
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| Bayley Hazen Blue (Raw Cows Milk, Jasper Hill Farm VT) |
a mild and firm blue with hints of nuts and grass.
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| Cocktails $9 |
| Manhattan |
rye whiskey, dolin sweet vermouth, angostura bitters, lemon twist
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| Dark And Stormy |
dark rum, lime, ginger syrup, soda water
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| Old - Fashioned Old Fashioned |
rye whiskey, angostura bitters, orange bitters, simple syrup, lemon & orange twists
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| Sazerac |
rye whiskey, peychauds bitters, angostura bitters, simple syrup, absinthe rinse
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| Tom Collins |
gin, lemon juice, simple syrup, soda water
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| Sidecar |
cognac, cointreau, lemon juice, orange twist
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| Daiquiri |
white rum, lime, simple syrup
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| Gimlet |
gin, vodka, tequila, lime, simple syrup
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| Negroni |
campari, gin, sweet vermouth, orange twist
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| Bees Knees |
gin, lemon, honey syrup
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| Punch |
| All Of Our Punches Are Made With Fresh Juices, Premium Spirits, House Made Syrups, Tinctures And Fresh Herbs. All Punch Bowls ($43) Serve Approximately 10 Servings. We Also Serve Daily, Rotating, By-The-Cup Servings Of Punch ($5): A Cold Punch From The Se |
| The Old Gunwhale |
weller bourbon, fresh grapefruit juice, chamomile tea syrup, spiced cranberry bitters
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| The Crusade |
old monk indian rum, rooibos earl grey tea, orange peel, cloves, pink peppercorns, allspice, peppermint, lemon
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| The Queequeg |
coopers vintage english ale, barbancourt rum, honey, lemon and orange juices, orange bitters
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| The Bora Bora |
denizen white rum, pineapple juice, lime juice, cinnamon syrup, mole bitters, mint
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| The Apple Bottom |
appleton estate rum, boiled cider, lemon juice, honey, allspice syrup, and baked apple bitters
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| The Deadrise |
weller bourbon, fresh grapefruit juice, cinnamon syrup, peychauds bitters
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| Smoke On The Water |
espolon tequila, sandemans tawny port, lapsang suchong smoked green tea syrup, lime juice, xocolatl mole bitters
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| The Headless Horseman |
weller bourbon with pink peppercorns, grade b maple syrup, fresh pumpkin juice, vanilla black tea, chicory, lemon juice, grapefruit juice
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| Nat Palmer |
dickel tennessee whiskey, tea syrup, peppermint syrup, lemon
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| The Perfect Storm |
coruba jamaican dark rum, lime juice, pinhead gunpowder green tea syrup, ginger syrup, angostura bitters, soda water
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| Bottled Beer $10 |
| Belgian / Dutch 325ml. |
| Bacchus - Malty Dark Flemish Sour |
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| Tournay - Golden White |
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| Valier Extra - Belgian IPA |
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| Valier Divers - Tripel |
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| Emelisse - Espresso Stout |
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| Christoffel Blond - Hoppy Blond |
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| Het Alternatief Piet-Agoras - Sour Amber Ale |
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| Toria Tripel - Intensely Hopped Tripel |
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| Koeklaring - Abbey Dubbel |
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| Hof Ten Dormaal - Amber Farmhouse Ale |
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| Tsmisje Dubbel - Strong Brown |
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| Rodenbach - Sour Flemish Red Ale |
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| Potteloereke - Belgian Dark Ale |
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| German |
| Einbecker Pils | $6.00 |
non-alcoholic
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| Mahrs Brau - Pilsner | $9.00 |
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| Reissdorf Kolsch - German Ale | $7.00 |
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| Schlenkerla Helles - Smoked Light Lager | $7.00 |
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| Schneider Edel Weisse - Hefeweizen | $9.00 |
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| American |
| Stillwater Artisanal Ales - Autumnal Ale, Belgian-Style Dark Saison | $21.00 |
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| Green Flash Brewing Co. - Imperial IPA | $16.00 |
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| Full Sail - Session Black Lager | $5.00 |
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| JK Scrumpys - Farmhouse Organic Hard Cider | $14.00 |
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| Maine Beer Company - Peeper Ale | $12.00 |
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| Australian $9 |
| 325ml |
| Coopers - Vintage Ale |
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| Japanese $9 |
| 325ml |
| Hitachino - White, Belgian-Style Wheat Ale |
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| Hitachino - Classic Ale |
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| Scottish $9 |
| 330ml |
| Innis & Gunn - Rum Cask-Finish Oak Aged Beer |
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| White |
| Chevalier CD Grad Lieu 2009 (Loire, France) | $8.00 |
muscadet (sur lie)
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| Abbaye Sainte Radegonde 2010 (Loire, France) | $7.00 |
chardonnay
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| Lois 2009 (Austria) | $9.00 |
gruner veltliner
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| Argyrols Atlantis Santorini 2010 (Greece) | $9.00 |
assyrtiko, ahitra, aidani
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| Red |
| Librandi Rosso Classico 2008 (Ciro, Italy) | $8.00 |
gaglioppo
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| Rubio Montalcino 2008 (Toscana, Italy) | $10.00 |
sangiovese
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| Zenato Valpolicella 2008 (Valpolicella, Italy) | $9.00 |
corvina blend
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| Sottano 2006 (Argentina) | $9.00 |
cabernet sauvignon
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| Castillo De Monjardin "La Cantera" Grenacha 2009 (Spain) | $6.00 |
grenache
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| Rosé |
| Tasca Dalmerita Rose Regaleali 2010 (Italy) | $9.00 |
nerello mascalese
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| Sparkling |
| Jjuve Y Camps Cava Gran Reserva 2007 (Spain) | $11.00 |
macabeo, xarel-lo, parellad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price