The Dunraven Inn Prices in Estes Park, CO 80517
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cold Antipasto | $14.00 |
a cold meat and cheese platter, consisting of prosciutto ham, genoa salami, aged red spruce cheddar, buttermilk blue cheese, vintage van gogh, fontina, and grand gruyere cru cheese
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| Tomatoes Luciano | $8.50 |
the dunraven's version of a caprese salad. sliced tomatoes, fresh leaves of basil and fresh mozzarella drizzled with a balsalmic glaze
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| Artichoke Dip | $8.00 |
cream cheese, fresh garlic and parmesan cheese, italian herbs and artichoke hearts. served with focaccia toast
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| Fiocchi Pasta | $12.00 |
rabiola, talleggio, grana padano, soft ricotta cheese’s, and pears placed in a pasta purse then covered in a balsamic glaze with sliced almonds
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| Flatbread Pizza | $10.00 |
fresh flatbread with your choice of sauce topped with mozzarella and parmesan cheese. sauce choices: alfredo, marinara, meat, or pesto
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| Margarita Pizza | $10.00 |
olive oil, garlic, fresh mozzarella, fresh basil and sliced tomatoes
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| Marty's Mushrooms | $7.50 |
button mushrooms sautéed in garlic, sherry and oregano
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| Italian Potatoes | $7.50 |
four potato skins, two filled with our meat sauce and two filled with our marinara sauce topped with mozzarella cheese
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| Gnocchi Pasta | $10.00 |
gorgonzola stuffed potato dumplings, pan fried with genoa salami served over a bed of fresh romaine lettuce
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| Calamari Fritte | $14.00 |
crispy calamari, served with our house-made tartar and meat sauces. also available sautéed in olive oil, garlic and our house-made meat sauce
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| Sashimi | $ |
eight ounces of the freshest number-one grade ahi tuna, served with marinated ginger, wasabi and soy sauce, topped with sesame seeds. four-ounce option also available
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| Mussels | $16.00 |
one pound of the freshest mussels available, farm raised on prince edward island, canada. we cook the mussels in a broth of butter, white wine, garlic, green onions and other traditional spices. deli
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| Shrimp Scampi | $14.00 |
tasty colossal shrimp baked in dry sherry, butter, garlic and fresh herbs and spices
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| Scallops | $18.50 |
fresh massachusetts scallops lightly ?oured, pan seared with butter, mushrooms, seasoning and deglazed with white wine
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| Cold Antipasto | $14.00 |
Grilled sausage, salami, fontina, marscapone, and Gorgonzola cheese, apricot preserves, Kalamata olives and crackers.
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| Tomatoes Luciano | $9.00 |
The Dunraven's Version of a Caprese salad. Sliced tomatoes, fresh basil leaves and fresh mozzarella, drizzled with a balsamic glaze.
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| Artichoke Dip | $9.00 |
Cream cheese, fresh garlic and Parmesan cheese, italian herbs and artichoke hearts. Served with focaccia toast
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| Marty's Mushrooms | $9.00 |
Button mushrooms sautéed in garlic, sherry and oregano
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| Italian Potatoes | $9.00 |
Four potato skins, two filled with our meat sauce and two filled with our marinara sauce topped with mozzarella cheese
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| Calamari Fritte | $14.00 |
Crispy calamari, served with our house-made tartar and meat sauces. Also available sautéed in olive oil, garlic and our house-made marinara sauce.
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| Tomatoes Luciano | $9.00 |
The Dunraven's version of Caprese salad. Sliced tomatoes, fresh leaves of basil and fresh mozzarella drizzled with a balsamic glaze.
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| Cold Antipasto | $14.00 |
Grilled sausage, salami, fontina, marscapone, pepato, and Gorgonzola cheeses, apricot preserves and Kalamata olives.
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| Marty's Mushrooms | $9.00 |
Button mushrooms sautéed in garlic, sherry and oregano.
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| Italian Potatoes | $9.00 |
Four potato skins filled with our marinara sauce topped with mozzarella cheese.
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| Calamari | $14.00 |
Our calamari is sautéed in olive oil, garlic and our house made marinara sauce.
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| Sashimi* | $ |
Eight-ounces of the freshest number-one grade ahi tuna, served with marinated ginger, wasabi and gluten-free soy sauce, topped with sesame seeds.
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| Mussels | $ |
Our mussels come from either Prince Edward Island, or Bangs Island, Maine, depending on the season. We steam and serve them in a broth of butter, white wine, garlic, green onions and other spices.
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| Shrimp Scampi | $17.00 |
Tasty colossal shrimp baked in dry sherry, butter, garlic and fresh herbs and spices.
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| Scallops | $22.00 |
Sea scallops from Massachusetts, pan seared in butter, with seasonings, crimini and button mushrooms and finished with white wine.
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| Dunraven Favorites |
| the following entrees are served with your choice of a cup of our house-made soup or a house salad. italian, creamy garlic, balsamic vinaigrette. add bleu cheese crumbles. for an additional $2 you may choose our caesar or seasonal salad. our house-made sauces - meat sauce: we combine stanislaus tomato paste, pureed and ground tomatoes with granulated garlic, ground black pepper, extra virgin olive oil, parmesan cheese, chianti, basil, honey, fresh oregano, nutmeg, ground beef, italian sausage, sea salt and cayenne; basil marinara sauce: onion, fresh garlic, fresh basil, stanislaus ground tomatoes, fresh mushrooms, crème de cassis, chianti, extra virgin olive oil, sundried tomatoes, black pepper and sea salt |
| Lasagna | $15.00 |
our meat sauce, seasoned beef and sausage, ricotta, mozzarella and parmesan cheeses, fresh herbs and egg pasta
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| Baked Ziti | $14.00 |
rigatoni, mozzarella, ricotta and fresh parmesan cheese, with our meat sauce baked together to a crisp finish
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| Baked Lobster Ziti | $23.00 |
lobster claw meat, rigatoni, mozzarella and fresh parmesan cheese, all baked together with our béchamel cream sauce to a crisp finish
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| Manicotti | $12.50 |
crepe-like pasta filled with seasoned cheese, topped with our meat sauce
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| Ravioli | $12.50 |
large pillows of pasta stuffed with ricotta cheese, topped with our meat sauce
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| Mushroom Grand Tortelloni | $20.00 |
tortelloni pasta sautéed with fresh garlic, mushrooms and prosciutto ham finished with a marsala cream sauce
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| Meatballs And Spaghetti | $12.50 |
two of the biggest house-made meatballs you have ever tasted, on a bed of spaghetti, served with our meat sauce
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| Sausage And Spaghetti | $13.00 |
not too spicy sausage served with our meat sauce, on a bed of spaghetti
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| Meatball, Sausage And Spaghetti | $13.00 |
for those who can't decide. try our house-made meatball and our delicious sausage, served together on a bed of spaghetti
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| Sausage And Peppers | $14.00 |
italian sausage, sautéed in garlic, served in our special marinara sauce, topped with three kinds of peppers, and served on a bed of spaghetti
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| Veal Parmesan | $21.00 |
lightly breaded veal topped with mozzarella cheese and baked in our meat sauce
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| Chicken Parmesan | $19.00 |
seven-ounce breast of chicken baked in our marinara sauce, topped with mozzarella cheese on a bed of spaghetti
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| Shrimp Parmesan | $21.00 |
five shrimp baked in our meat sauce, topped with mozzarella cheese
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| Calamari Marinara | $18.00 |
tender deep-sea calamari, sautéed in olive oil and garlic, served with our marinara sauce and a touch of cayenne on a bed of linguine
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| Cioppino | $28.00 |
scallops, mussels, shrimp, king crab claw, fresh fish and sea clams sautéed in a basil sauce and served on a bed of linguine
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| Pesto | $14.50 |
we make our pesto with fresh basil, sea salt, extra virgin olive oil, butter fresh parmesan cheese, garlic and lightly roasted pine nuts, tossed with cappelini pasta
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| Seven Cheese Alfredo | $18.00 |
heavy cream, fresh romano, mozzarella, fontina, parmesan, provolone, swiss and cream cheese, topped on a bed of spinach fettuccine
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| Pasta Primavera | $14.00 |
this favorite literally translates as “season of spring” and blends rigatoni pasta with fresh garden vegetables sautéed in a savory white wine, garlic and olive oil sauce. topped with shredded romano
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| Lasagna | $17.00 |
our meat sauce, seasoned beef and sausage, ricotta, mozzarella and parmesan cheeses, fresh herbs and egg pasta
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| Baked Ziti | $16.00 |
Rigatoni, mozzarella, ricotta and fresh Parmesan cheese, with our meat sauce baked together to a crisp finish.
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| Baked Lobster Ziti | $25.00 |
Lobster claw meat, rigatoni, mozzarella and fresh Parmesan cheese, all baked together with our white cream sauce to a crisp finish.
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| Meatballs and Spaghetti | $16.00 |
Two of the biggest house-made meatballs you have ever seen or tasted, over a bed of spaghetti, served with our meat sauce.
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| Sausage and Spaghetti | $16.00 |
Not too spicy Italian sausage served with our meat sauce, over a bed of spaghetti.
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| Meatball, Sausage and Spaghetti | $16.00 |
For those who can't decide. Try our house-made meatball and our delicious Italian sausage, served together over a bed of spaghetti, with our meat sauce.
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| Cioppino | $30.00 |
Scallops, mussels, shrimp, king crab claw, fresh fish and calamari sauteed in a house-made red cioppino sauce and served over a bed of linguini.
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| Veal Marsala | $22.00 |
Lightly floured four-ounce veal cutlet sauteed in olive oil, garlic, mushrooms, and seasonings. Finished with Marsala wine, served over linguini.
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| Chicken Piccata | $21.00 |
Lightly floured seven-ounce chicken breast sauteed in olive oil, garlic, capers, seasonings and a hint of lemon juice. Finished with white wine and served over linguini.
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| Veal Parmesan | $22.00 |
Lightly breaded veal topped with mozzarella and Parmesan cheeses and baked in our meat sauce. Served over a bed of spaghetti.
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| Chicken Parmesan | $21.00 |
Seven-ounce breast of chicken, breaded and lightly baked in our marinara sauce, topped with mozzarella and Parmesan cheese over a bed of spaghetti.
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| Eggplant Parmesan | $16.00 |
Thinly sliced fresh eggplant lightly breaded, topped with marinara sauce, mozzarella and Parmesan cheese then baked to perfection. Served over a bed of spaghetti.
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| Pesto | $16.00 |
We make our pesto with fresh basil, sea salt, extra virgin olive oil, butter, fresh Parmesan cheese, garlic and lightly roasted pine nuts, tossed with capellini pasta.
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| Mushroom Grand Tortelloni | $25.00 |
Ricotta and porchini stuffed tortelloni pasta sautéed with butter, garlic, crimini and button mushrooms, proscuito, and finished with a Marsala cream sauce.
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| Seven Cheese Alfredo | $18.00 |
Heavy cream, fresh Romano, mozzarella, Fontina, Parmesan, Provolone, marscapone and cream cheese, served over a bed of fettuccine.
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| Grilled Caesar Salad | $16.00 |
Artisan Romaine heart brushed with homemade Caesar dressing, flash grilled with lemon juice, candied pecans, polenta croutons, and Parmesan cheese.
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| Seafood And Steaks |
| always fresh and flavorful. the following entrees are served with your choice of a cup of our house-made soup or a house salad. italian, creamy garlic, balsamic vinaigrette. add bleu cheese crumbles. for an additional $2 you may choose our caesar or seasonal salad. your choice of sides: garlic mashed potatoes, rissoto blanco, baked potato, seasonal fresh vegetables, marty's rice pilaf, polenta, spaghetti, french fries |
| Lobster | $23.00 |
six-ounce cold-water lobster tail, baked to perfection, with drawn butter and lemon
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| Shrimp Scampi | $19.00 |
tasty and tender colossal shrimp baked in butter, garlic, sherry with fresh herbs and spices
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| Steak And Shrimp Scampi | $32.00 |
a lord dunraven served with five shrimp scampi
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| Fried Shrimp | $18.00 |
five breaded shrimp deep-fried, served with our housemade cocktail sauce
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| Ahi Tuna | $ |
sushi grade yellow fin tuna, prepared one of three ways: sushi-style, with soy, wasabi and pickled ginger; grilled and topped with lemon-herb butter; cooked to temperature; seared, served rare, with
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| Mussels | $ |
our mussels come from prince edward island, canada. we cook and serve them in a broth of butter, white wine, garlic, green onions and other spices
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| Salmon | $ |
our most popular fish grilled or baked, and topped with lemon dill butter
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| Scallops | $ |
sea scallops from massachusetts. they are lightly ?oured, pan seared with mushrooms, seasonings and finished with white wine
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| Stuffed Filet Mignon | $31.00 |
eight-ounce center cut choice tenderloin, stuffed with roasted garlic and / or gorgonzola cheese
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| Filet Mignon | $29.00 |
eight-ounce center cut choice tenderloin, topped with a button mushroom
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| New York Strip | $28.00 |
twelve-ounce center cut prime grade strip sirloin, charbroiled to your liking
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| Prime Rib | $25.00 |
fourteen-ounce cut of dry aged prime rib, served with au jus. horseradish available on request
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| Lord Dunraven | $20.00 |
ten-ounce prime grade center-cut top sirloin charbroiled to perfection
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| Colorado Lamb Porter House | $34.00 |
two, five-ounce lamb t-bone steaks served on a bed of mashed potatoes and a mint pesto
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| Children’s |
| all entrees are served with salad or soup and bread |
| Lasagna | $7.75 |
a smaller portion of our most popular item
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| Meat Ball And Spaghetti | $6.50 |
our homemade meat ball and sauce served in a bowl. soren’s favorite!
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| Sausage And Spaghetti | $6.75 |
one of our sausages, served on spaghetti
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| Ziti | $7.00 |
rigatoni noodles baked in mozzarella, parmesan and ricotta cheese, and our homemade meat sauce
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| Picolo | $10.00 |
a five ounce center cut top sirloin steak. served with pasta or french fries
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| Cheeseburger | $6.00 |
a cheeseburger served with lettuce and french fries. glonda’s favorite!
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| Chicken Fingers | $6.50 |
tender breast of chicken lightly battered and deep fried to a golden brown
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| Fried Shrimp | $10.25 |
four fried shrimp served with cocktail sauce, and french fries
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| Ravioli | $6.50 |
four pillows of pasta stuffed with ricotta cheese, topped with our meat sauce
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| Fettucine Alfredo | $7.50 |
a smaller portion of our wonderful, award winning alfredo served on spinach fettucine pasta. sadie’s favorite!
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| Milk | $1.75 - $2.75 |
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| Juice | $2.00 - $3.00 |
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| Soda | $2.25 |
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| Dessert |
| Tiramisu | $7.00 |
Espresso drenched cake layers enhanced with mascarpone cheese mousse, and topped with a dusting of cocoa sugar.
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| Chocolate Avalanche Cake | $7.00 |
This cake is decorated with soft chocolate cake boulders, garnished with a rich melted ganache and drizzled heavily with thick chocolate sauce.
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| Canoli | $6.00 |
Hard-shelled pastry filled with sweet ricotta cheese and chocolate chips.
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| Carrot Cake | $7.00 |
This is a moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, filled and covered with cream cheese icing. It is topped with sweet coconut, walnuts and white chocolate drizzle
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| Bailey's Irish Cream Cheesecake | $7.00 |
A creamy Bailey's cheesecake nestled on a chocolate layered Oreo cookie crust.
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| House-made Panna Cotta^ | $7.00 |
An Italian custard. Please ask your server for today special.
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| Ice Cream |
| We Proudly Serve Boulder ice cream ! |
| Spumoni | $4.00 |
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| Espresso Chip Gelato | $4.00 |
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| Vanilla Ice Cream | $4.00 |
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| Raspberry Sorbetto | $4.00 |
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| Chocolate Sundae | $6.00 |
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| Rocky mountain Sundae | $6.00 |
Vanilla, with honey - candied peacans.
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| After Dinner Drinks |
| Proudly Serving Estes park's own kind coffee! |
| Mudslide | $8.00 |
Chocolate vodka, Godiva Liqueur, Bailey's Liqueur, vanilla ice cream.
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| Limoncello Sorbet | $8.00 |
Citrus vodka, Limoncello, Lemon sorbet, vanilla ice cream.
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| Grass Hopper | $8.00 |
Creme De Cocao, Creme De Menthe, vanilla ice cream.
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| Brandy Alexander | $8.00 |
Brandy, Dark Creme de Cacao, vanilla ice cream, dusted with nutmeg.
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| Pomatini | $8.00 |
Pomegranate Liqueur and vanilla ice cream.
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| Chambordatini | $8.00 |
Chambord and raspberry sorbetto.
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| Espressotini | $8.00 |
Godiva chocolate liqueur and espresso chip ice cream.
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| Espresso |
| Espresso | $4.00 |
Served with lemon twist
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| Latte | $6.00 |
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| Cappucino | $6.00 |
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| Italian Coffee | $8.00 |
Double shot of espresso, Frangelico, whipped cream.
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| Irish Coffee | $8.00 |
Double shot of espresso, Bailey's, Whipped cream.
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| Mexican Coffee | $8.00 |
Double shot of espresso, Kahula, whipped cream.
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| Spanish Coffee | $8.00 |
Double shot of espresso, Tia Maria brandy, whipped cream.
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| Specialties of the House |
| The Bismark | $7.00 |
Blackberry Brandy & Prosecco
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| Colorado Mint Julep | $9.00 |
Stranahan's Colorado Whiskey, Mint, Palisades Peaches (when in season), Stirrings Peach Liquer
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| Columbine | $9.00 |
Breckenridge Whiskey, Prosecco, Aperol, Pear Juice, Splash of Grapefruit Juice.
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| Dunraven Mojito | $9.00 |
White Rum, Muddled Fresh Basil, Fresh Lime Juice, Soda Water
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| Longs Peak Sangira | $10.00 |
House Chianti, Brandy, Blood Orange Liquor, Pineapple Juice, Orange Juice, Vanilla Bitters
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| Mona Lisa Smiles | $10.00 |
Frozen Peach Bellini with our homemade Sangria or red wine.
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| Moscow Mule | $9.00 |
Vodka, Ginger Beer, Fresh Lime Juice, Bitters
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| Mountain Top | $10.00 |
Breckenridge Bourbon, Doug as Fir Liquor, Lime Juice, Vanilla Bitters, Soda
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| Sweet Tea | $9.00 |
Peach infused Makers Mark, Stirrings Peach Liquor, Iced Tea
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| Martinis |
| Creamside Fizz | $10.00 |
Chandon Champagne, Vanilla Vodka, Blood Orange Liquor & Fresh Squeezed Orange Juice.
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| Italian Lemon Drop | $9.00 |
Citrus Vodka, Fresh Lemon Juice, Limonce lo.
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| Dunraven Martini | $9.00 |
Grapefruit Vodka, Aperol, Lime Juice, Simple syrup.
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| Mona's Martini | $9.00 |
Citrus Vodka, Limoncello, Cranberry Juice, Fresh Lemon Juice.
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| Scotch Martini | $9.00 |
Oban Single Malt Scotch, Sweet Vermouth & Orange Peel.
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| St. Vrain Martini | $9.00 |
Spirit Hound Gin, St Germain, Pear Juice, Prosecco.
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| The Valley | $9.00 |
Spirit Hound Gin, Douglas Fir Liquor, Cranberry Juice, Ginger Ale.
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| Ft. Collins Brewery, Fort Collins CO |
| Far Away IPA |
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| Major Tom's Pomegranate wheat |
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| Red Banshee Alt Ale |
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| Crazy Mountain Brewing Co. Denver CO |
| Mountain Livin' Pale Ale |
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| Old Soul Strong Belgian Ale |
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| Lawyers, Guns & Money Barleywine |
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| Avery Brewing, Boulder CO |
| India Pale Ale |
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| E lie's Brown Ale |
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| White Rasca Witbier |
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| Upslope Brewing Company, Boulder CO |
| Brown Ale |
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| India Pale Ale |
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| Breckenridge Brewery, Denver CO |
| Avalanche Ale |
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| Vanilla Porter |
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| Estes Park Brewery, Estes Park CO |
| Redrum Amber Ale |
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| Long's Peak Raspberry Wheat Ale |
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| Oskar Blues Brewery, Lyons CO |
| Dales's Pole Ale |
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| Old Chub Scotch Ale |
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| Left Hand Brewery, Longmont CO |
| Extrovert American IPA |
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| Milk Stout Nitro |
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| Odell Brewery, Fort Collins CO |
| 90 Shilling Scottish Style Ale |
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| Odell's IPA |
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| Easy Street American Wheat Ale |
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| New Belgium Brewing, Fort Collins CO |
| Fat Tire Amber Ale |
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| Sunshine American Wheat Ale |
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| Funkwerks, Fort Collins, CO |
| Tropic King Imperial Saison Ale |
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| Saison Belgian Style Ale |
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| Raspberry Provincial |
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| Oregon |
| Deschutes Black Butte Porter |
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| Mirror Pond Pale Ale |
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| Illinois |
| Goose Island Honker's Ale English Bitter Style |
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| Goose Island Matilda Belgian Strong Pale Ale |
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| Goose Island Sofie Saison/Farmhouse Ale |
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| California |
| Grapefruit Sculpin IPA, Ballast Point Brewing Co |
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| Missouri |
| Tank 7 Farmhouse Ale, Boulevard Brewing Company |
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| Domestic |
| Blue Moon Wheat |
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| Budweiser |
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| Coors Banquet |
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| Bud Light |
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| Coors Light |
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| Miller Lite |
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| Italy |
| Peroni Lager |
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| Moretti Lager |
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| La Rosso Dark |
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| England, Ireland |
| Newcastle Brown Ale |
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| Guinness Nitro Stout |
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| Mexico |
| Corona Extra Lager |
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| Netherlands |
| Heineken Lager |
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| Belgium |
| Stella Artois Lager |
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| Hard Cider |
| Glider Cider, Colorado Cider CO. Denver CO |
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| Cherry Cider, Colorado Cider CO. Denver CO |
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| Non-Alcoholic |
| St. Pauli NA |
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| O'Doul's Amber |
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| Woody Creek Distillery, Basalt Colorado |
| Woody Creek Rye Whiskey |
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| Woody Creek Potato Vodka |
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| Stranahans, Denver Colorado |
| Colorado Whiskey |
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| Oth Mountain Whiskey and Spirit Company, Vail, Colorado |
| 10th Mountain Rye Whiskey |
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| 10th Mountain Bourbon Whiskey |
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| 10th Mountain Potato Vodka |
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| 10th Mountain "Alpenglow" Cordial |
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| Breckenridge Distillery, Breckenridge Colorado |
| Colorado Bourbon Whiskey |
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| Spiced RumSpiced Rum |
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| Spirit Hound Distillers, Lyons Colorado |
| Straight Malt Whiskey |
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| Spirit Hound Gin |
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| Ricardo's Decaf Coffee Liqueur |
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| Dancing Pines Distillery, Colorado |
| Bourbon Whiskey |
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| Vodka |
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| Single Malt Scotch |
| Balvenie "Doublewood" 12 Year |
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| Glenfiddich 12 Year |
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| Glenmorangie 10 Year |
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| Highland Park 18 Year |
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| Glenlivet 12 Year |
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| Highland Park 12 Year |
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| Macallan 12 Year |
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| Macallan 18 Year |
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| Laphroig 10 Year |
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| Oban 14 Year |
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| Lagavulin 16 Year |
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| Highland Park 12 YearBlended Scotch |
| Cully Sark (Well) |
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| Johnnie Walker Red |
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| Dewar's White Label |
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| Chivas Regal |
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| Johnnie Walker Black |
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| Whiskey |
| Jim Beam (Well) |
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| Seagram's 7 |
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| Old Overholt Rye |
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| Wild Turkey |
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| Bulleit Bourbon |
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| Bulleit Rye |
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| Knob Creek |
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| Maker's Mark |
0
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| Woodford Reserve |
0
|
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| Blanton's Bourbon |
0
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| Booker's Bourbon |
0
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| Jack Daniel's |
0
|
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| Gentleman Jack |
0
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| Canadian Club |
0
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| Seagram's V.O. |
0
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| Crown Royal |
0
|
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| Bushmills Irish |
0
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| Jameson Irish |
0
|
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| 1792 Ridgemont Reserve Bourbon |
0
|
|
| Angels Envy Kentucky Straight Bourbon Whiskey |
0
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| Vodka |
| Seagram's (Well) |
0
|
|
| Absolut |
0
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| Absolut Citron |
0
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| Absolut Mandrin |
0
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| Absolut Peach |
0
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| Absolut Pear |
0
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| Absolut Peppar |
0
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| Absolut Raspberri |
0
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| Stolichnaya |
0
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| Belvedere |
0
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| Ciroc |
0
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| Grey Goose |
0
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| Ketel One |
0
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| Three Olives |
0
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| Tito's Texas Vodka |
0
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|
| Cupcake Chocolate Vodka |
0
|
|
| Van Gogh Double Espresso |
0
|
| Gin |
| Bombay (Well) |
0
|
|
| Bombay Sapphire |
0
|
|
| Bombay Sapphire East |
0
|
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| Beefeater |
0
|
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| Tanqueray |
0
|
|
| Tanqueray Rangpur |
0
|
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| Tanqueray 10 |
0
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| Hendrick's |
0
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| Junipero |
0
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| Tequila |
| Jose Cuervo Gold (Well) |
0
|
|
| Hornitos |
0
|
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| Patron Silver |
0
|
|
| Don Julio 1942 |
0
|
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| Jose Cuervo Reserva De La |
0
|
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| Familia |
0
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| Rum |
| Bacardi Silver (Well) |
0
|
|
| Mount Gay |
0
|
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| Myers's Original dark |
0
|
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| Captain Morgan |
0
|
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| Malibu |
0
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| Brandy, Cognac, Grappa |
| Paul Masson Grande Amber Brandy (Well) |
0
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| Courvoisier VS |
0
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| Courvoisier VSOP |
0
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| Henessy VS |
0
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| Remy Martin VSOP |
0
|
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| Kora is Grappa Trentina |
0
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| Pod & Sherry |
| Cockburn's Ruby Port |
0
|
|
| Fonseca Bin 27 |
0
|
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| Taylor's Late Bottled Vintage |
0
|
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| Cockburn's Tawny Port 20 Year |
0
|
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| Dry Sack Sherry |
0
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| Cordials & Liqueurs |
| Absinthe Leopold Brothers |
0
|
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| Amaretto Di Saronno |
0
|
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| Baileys Irish Cream |
0
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| Benedictine |
0
|
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| B&B |
0
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| Campari |
0
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| Chambord |
0
|
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| Cointreau |
0
|
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| Drambuie |
0
|
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| Frangelico |
0
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| Galliano |
0
|
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| Godiva Chocolate Liqueur |
0
|
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| Grand Marnier |
0
|
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| Kahlua |
0
|
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| Tia Maria |
0
|
|
| Midori |
0
|
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| Tuaca |
0
|
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| St. Germain |
0
|
|
| Leopold Brothers Blackberry Brandy |
0
|
|
| Limoncello Caravella |
0
|
|
| Pama Pomegranate Liqueur |
0
|
|
| Sambuca Romano |
0
|
|
| Salerno Blood Orange Liqueur |
0
|
| Seafood Appetizers |
| Sashimi | $ |
Eight-ounces of the freshest number-one grade ahi tuna, served with marinated ginger, wasabi, soy sauce, and topped with sesame seeds.
0
|
| Mussels | $ |
Our mussels come from either Prince Edward Island or Bangs Island, Maine, depending on the season. We steam and serve them in a broth of butter, white wine, garlic, green onions and other spices.
0
|
| Shrimp Scampi | $17.00 |
Tasty colossal shrimp baked in dry sherry, butter, garlic and fresh herbs and spices.
0
|
| Scallops | $22.00 |
Sea scallops from Massachusetts. Lightly floured, pan seared in butter, with seasonings, crimini and button mushrooms and finished with white wine.
0
|
| House-Made Sauces |
| Meat Sauce |
We combine Stanislaus tomato paste, pureed and ground tomatoes with granulated garlic, ground black pepper, extra virgin olive oil, Parmesan cheese, Chianti, basil, honey, fresh oregano, nutmeg, grou
0
|
|
| Basil Marinara Sauce |
Onion, fresh garlic, fresh basil, Stanislaus ground tomatoes, Chianti, extra virgin olive oil, white pepper, sea salt and honey.
0
|
| Seafood & Steaks |
| Always fresh and flavorful. The following entree are served with your choice of a cup of our house-made soup or a house - made salad. Italian, Creamy garlic (our version of ranch), Balsamic vinaigrette, Add bleu cheese crumbles. For an additional $5 you may choose our Caesar or seasonal salad. Fish and seafood include your choice of side: Garlic mashed potatoes, Baked potato, Seasonal fresh vegetables, Italian wild rice, Polenta, Spaghetti, French fries. |
| Lobster | $25.00 |
Six-ounce cold-water lobster tail, baked to perfection, served with drawn butter and lemon.
0
|
| Shrimp Scampi | $24.00 |
Tasty, tender colossal shrimp baked in butter, garlic, sherry with fresh herbs and spices.
0
|
| Steak* and Shrimp Scampi | $36.00 |
Ten-ounce Lord Dunraven top sirloin served with five shrimp scampi.
0
|
| Fried Shrimp | $22.00 |
Five breaded shrimp deep-fried, served with house-made cocktail sauce.
0
|
| Filet Mignon* | $33.00 |
Eight-ounce center cut choice tenderloin, topped with a button mushroom. Served with Roasted Potatoes and our daily seasonal vegetables.
0
|
| New York Strip* | $30.00 |
Twelve-ounce center cut choice grade strip sirloin, charbroiled to your liking. Served with Roasted Potatoes and our daily seasonal vegetables.
0
|
| Prime Rib* | $30.00 |
Fourteen-ounce cut of wet aged prime rib, served with au-jus. Horseradish available on request. Served with Roasted Potatoes and our daily seasonal vegetables.
0
|
| Grilled Ribeye | $30.00 |
Lightly seasoned fourteen-ounce USDA choice prime ribeye, grilled to your liking. Served with Roasted Potatoes and our daily seasonal vegetables.
0
|
| Lord Dunraven | $24.00 |
Lightly seasoned ten-ounce choice grade center-cut top sirloin grilled to perfection. Served with Roasted Potatoes and our daily seasonal vegetables.
0
|
| Market Fresh Seafood |
| Fish and seafood include your choice of side: Garlic mashed potatoes, Baked potato, Seasonal fresh vegetables, Italian wild rice, Polenta, Spaghetti, French fries. |
| Ahi Tuna | $ |
Sushi grade yellowfin tuna, prepared one of three ways. Sushi-style, with soy sauce, wasabi and pickled ginger. Grilled and topped with lemon-herb butter. Cooked to temperature. Seared, served rare,
0
|
| Mussels | $ |
Our mussels come from either Prince Edward Island or Bangs Island, Maine, depending on the season. We steam and serve them in a broth of butter, white wine, garlic, green onions and other spices.
0
|
| Salmon* | $ |
Our most popular fish grilled or baked and topped with lemon dill butter.
0
|
| Scallops | $26.00 |
Sea scallops from Massachusetts. Lightly floured, pan seared in butter with seasonings, crimini and button mushrooms and finished with white wine
0
|
| Entree |
| All entree are served with applesauce, bread and include a soda, Milk or juice add $2 |
| Lasagna | $8.00 |
A smaller portion of our most popular item.
0
|
| Meat Ball and Spaghetti | $7.00 |
Our house-made meat ball and sauce served over spaghetti.
0
|
| Sausage and spaghetti | $7.00 |
One of our sausages and sauce served over spaghetti.
0
|
| Ziti* | $8.00 |
Rigatoni pasta baked in mozzarella, Parmesan and ricotta cheese and our house-made meat sauce.
0
|
| Picolo | $10.00 |
Five-ounce center cut top sirloin steak. Served with pasta or french fries.
0
|
| Cheeseburger | $6.00 |
A cheeseburger served with lettuce and french fries.
0
|
| Chicken Fingers | $7.00 |
Tender breast of chicken lightly battered and deep fried to a golden brown.
0
|
| Fried Shrimp | $10.00 |
Three fried shrimp served with cocktail sauce, and french fries.
0
|
| Ravioli | $7.00 |
Four pillows of pasta stuffed with ricotta cheese, topped with our house-made meat sauce.
0
|
| Fettucine Alfredo | $8.00 |
A smaller portion of our wonderful, award winning alfredo served over spaghetti.
0
|
| Cheese Pizza | $8.00 |
Made with our house-made meat sauce, topped with mozzarella and Parmesan cheeses.
0
|
| Buttered Noodles | $6.00 |
Spaghetti topped with butter.
0
|
| Entrees |
| All of our seafood and steaks in our main menu are prepared gluten-free. Please ask your server with any question regarding our gluten free option. |
| Grilled Italian Sausage | $16.00 |
Grilled Italian sausage served with our marinara sauce over a bed of gluten-free rigatoni pasta.
0
|
| Chicken Parmesan | $21.00 |
Seven-ounce breast of chicken baked in our marinara sauce, topped with mozzarella cheese over a bed of gluten-free rigatoni pasta.
0
|
| Cioppino | $30.00 |
Scallops, mussels, shrimp, king crab claw, fresh fish and calamari sauteed in a house-made cioppino sauce and served over a bed of gluten-free rigatoni pasta.
0
|
| Pesto | $16.00 |
We make our pesto with fresh basil, sea salt, extra virgin olive oil, butter, fresh Parmesan cheese, garlic, lightly roasted pine nuts and serve the pesto over a bed of gluten free rigatoni pasta.
0
|
| Seven Cheese Alfredo | $18.00 |
Heavy cream, fresh Romano, mozzarella, Fontina, Parmesan, Provolone, marscapone and cream cheese, served over a bed of gluten-free rigatoni pasta.
0
|
| Sides |
| Mashed Potatoes |
0
|
|
| Baked Potatoes |
0
|
|
| Buttered Vegetables |
0
|
|
| Sliced tomatoes |
0
|
|
| Gluten-free Pasta |
with marinara
0
|
|
| Pesto |
0
|
| Soup & Salad |
| Salads |
Choose from our house-made salad dressings: for an additional $5 you may choose our Caesar or seasonal salad without croutons.
0
|
|
| Soups |
Please ask your server for gluten-free soup of the day option.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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