The Earle Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Hors D'oeuvres |
| Smoked Salmon | $12.95 |
Smoked salmon slices with asparagus and avocado...sprinkled with olive oil, lemon juice and fresh bail
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| Bruschetta with Tapenade | $9.95 |
toasted earle bread rubed with garlic...topped with tapenade, tomatoes and burrata.
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| Ginger Shrimp | $13.95 |
sauteéd shrimp served in a ginger-lemon sauce...with cracked black pepper...on spinach leaves.
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| Antipasto with Meat | $9.95 |
Soppressata and finocchiona salami served with provolone, marinated mushrooms and olives.
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| Stuffed Mushroom Caps | $10.95 |
mushroom caps with a sausage. garlic and sweet pepper stuffing...baked with parmesan.
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| Crab Cakes | $13.95 |
crab cakes served with a roasted red pepper sauce.
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| French Goat Cheese | $9.95 |
French goat cheese rolled in sesame seeds and baked...served on greens tossed in a walnut vinaigrette.
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| Risotto | $9.95 |
risotto balls stuffed with mozzarella, breaded and deep-fried...served with a tomato-basil sauce.
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| Roasted Garlic | $10.95 |
roasted garlic served with crostini and a variety of accompaniments.
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| Escargots | $13.95 |
in a puff pastry shell with shallots, garlic, white wine, chives, butter...and a hint of pernod.
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| Calamari | $13.95 |
deep fried squid rings served with aïoli.
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| Antipasto with Vegetables | $9.95 |
A selection of marinate vegetables including artichokes...with roasted peppers and olives.
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| Caprese | $9.95 |
Tomato slices with fresh mozzarella...sprinkled with olive oil and basil...served with pesto.
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| Les Potages |
| French Onion Soup | $7.95 |
traditional onion soup enhanced with shallots and chives...topped with gruyère.
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| Potage Dauphinois | $6.95 |
A rich purée of spinach, carrots, turnips, potatoes, and watercress...with chicken broth and cream
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| Gazpacho | $6.95 |
Cool summer soup of: tomatoes, cucumbers, sweet peppers, garlic,onions and basil.
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| Les Salades |
| dressings: creamy garlic, creamy pepper, red wine vinaigrette, balsamic vinaigrette, roquefort (add $0.50) |
| Panzanella | $4.95 |
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
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| Tossed Dinner Salad | $3.95 |
romaine, bibb and chicory lettuce with radicchio and tomato wedges.
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| Nicoise | $9.95 |
mediterranean combination of fresh garden vegetables, tuna, anchovies, tomatoes and hard boiled eggs.
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| Gorgonzola | $6.95 |
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
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| Caesar Salad | $6.95 - $11.95 |
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
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| Greens with Salmai and Cheese | $7.95 |
Mixed greens tossed with strips of soppressanta and provolne, garbanzo beans, a hint of garlic and vinaigrette...with tomatoes.
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| Les Entrées |
| Beef Roquefort | $32.95 |
cross-cut sections of beef tenderloin sautéed...deglazed with madeira and pan-sauced with cream and roquefort..sprinkled with toasted walnuts and pine nuts...with potatoes.
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| Pepper Beef | $32.95 |
cross-cut sections of beef tenderloin rolled in coarsely ground black pepper...sautéed and served in a brandy sauce...garnished with mushrooms...served with potatoes.
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| Delmonico | $33.95 |
grilled prime delmonico steak...served with potatoes.
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| Chicken stuffed with Pesto | $25.95 |
Boneless chicken breasts stuffed with pesto...seared, then baked...pan-sauced with shallots, garlic, white wine, tomatoes and basil...served with orzo.
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| Scallops | $29.95 |
sea scallops sautéed with mushrooms and a hint of garlic...pan-sauced with sherry and cream... served with rice.
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| Whitefish | $25.95 |
fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs...sautéed and sauced with a chive beurre blanc...on a bed of spinach...with potatoes.
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| Veal | $30.95 |
veal scallopini saut 130ed with mushrooms, shallots, and garlic...with mozzarella and prosciutto-wrapped asparagus...with a marsala deglaze..served with orzo.
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| Duck | $28.95 |
boneless duck breasts sautéed medium rare...pan sauced with applejack brandy, cider, apples and brown sugar...with rum-plumped raisins...served with a turnip-potato purée.
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| Grilled Salmon | $25.95 |
fresh fillet of salmon grilled with shrimp and served in a white wine, shallot and lemon sauce... with fresh tarragon and chives...on sautéed spinach...served with potatoes.
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| Stuffed Eggplant | $23.95 |
Sautéed eggplant slices stuffed with fresh mozzarella and baked...served on a bed of sautéed spinach with tomato-basil sauce and fontina cheese.
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| Perch | $25.95 |
Lightly breaded and fried lake perch...served with an herb and caper mayonnaise...with potatoes.
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| Les Pâtes |
| pastas available on gluten free linguini or whole wheat spaghetti |
| Linguine with Garlic Sausage | $19.95 |
linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
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| Penne with Chicken | $19.95 |
tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil...with romano cheese.
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| Linguine with Shrimp | $21.95 |
linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto...with parmesan and romano cheese.
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| Linguine with Vegetables | $20.95 |
Linguine tossed with a melange of fresh vegetables including broccoli, cauliflower,zucchini, asparagus and mushrooms...with garlic, chives, mascarpone and parmesan cheese.
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| Penne with Prosciutto and Asparagus | $20.95 |
Penne tossed with sautéed spinach and prosciutto, blanched asparagus, garlic, and basil...with ricotta and parmesan cheese. (also available without meat).
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| Appetizers & Small Plates |
| Roasted Garlic | $10.95 |
Served with crostini and a variety of accompaniments.
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| Ginger Shrimp | $13.95 |
Sautéed shrimp served in a ginger-lemon sauce...with cracked black pepper...on spinach leaves.
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| Stuffed Mushroom Caps | $10.95 |
With a sausage, garlic and sweet pepper stuffing...baked with parmesan.
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| Meat Antipasto | $9.95 |
Soppressata and finocciona salmai served with provolone, marinated mushrooms and olives.
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| Risotto | $9.95 |
Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce.
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| Vegetable Antipasto | $9.95 |
A selection of marinated vegetables including artichokes...with roasted peppers and olives.
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| Calamari | $12.95 |
Deep-fried squid rings served with aïoli.
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| Goat Cheese | $9.95 |
French goat cheese rolled in sesame seeds and bakedserved on greens tossed in a walnut vinaigrette
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| Brushette with Tapenade | $9.95 |
Toasted Earle bread rubbed with garlic...topped with tapenade, tomatoes and burrata.
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| Crab Cakes | $12.95 |
Served with a roasted red pepper sauce.
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| Cheese Plate | $15.95 |
A sampler of our cheeses, including Doux de Montagne and fresh goat cheese.
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| Smoked Salmon | $12.95 |
Smoked salmon slices with asparagus and avocado...sprinkled with olive oil, lemon juice and fresh basil.
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| Caprese | $9.95 |
Tomato slices with fresh mozzarella...sprinkled with olive oil and basil...served with pesto.
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| Soups |
| Onion | $5.95 |
Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler.
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| Potage Dauphinois | $6.95 |
A rich purée of spinach, carrots, turnips, potatoes, and watercress...with chicken broth and cream.
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| Gazpacho | $6.95 |
Cool summer soup of: tomatoes, cucumbers, sweet peppers, garlic, onions and basil.
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| Salads |
| Gorgonzola | $6.95 |
Romaine with gorgonzola, walnuts, and vinaigrette.
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| Panzanella | $4.95 |
Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies.
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| Tossed Dinner Salad | $2.95 |
Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette.
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| Caesar | $5.95 |
Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan.
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| Niçoise | $9.95 |
Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives.
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| Insalata con salame e formaggio | $7.95 |
Mixed greens tossed with strips of soppressata and provolne, garbanzo beans, a hint of garlic and vinaigrette...with tomatoes.
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| Pizza |
| Meat | $9.95 |
Prosciutto, mushrooms, fontina, roasted pepper strips, tomato sauce.
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| Veggie | $9.95 |
Tomato slices, black olives, fresh mozzarella, basil, pesto.
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| Seafood | $9.95 |
Shrimp, honky peppers, tomatoes, goat cheese, pesto.
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| Chicken | $9.95 |
Chicken, spinach, mushrooms, roasted garlic, ricotta, mozzarella, olive oil.
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| Warps, Sandwiches, Panini |
| Tenderloin Tip Sandwich | $9.95 |
Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad.
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| Chicken Pesto Sandwich | $9.95 |
Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion.
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| Veggie Panino | $8.95 |
On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette.
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| Veggie Wrap | $8.95 |
Pesto, tomatoes, red onions, arugula, fresh mozzarella.
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| Chicken Wrap | $9.95 |
Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette.
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| The Earle Burger | $14.95 |
Roquefort stuffed on toasted garlic-rubbed Earle bread with creamy pepper and caramelized onions....with fried redskin potatoes
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| Pasta |
| Linguini with Garlic Sausage | $19.95 |
With capocolla ham, sliced hot peppers, and romano cheese.
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| Penne with Chicken | $19.95 |
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil ...with romano cheese.
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| Linguine with Shrimp | $20.95 |
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto...with parmesan and romano cheese.
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| Penne with Asparagus and Prosciutto | $20.95 |
Penne tossed with sautéed spinach and prsciutto, blanched asparagus, garlic, and basil...with ricotta and parmesan cheese. (also available without meat).
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| Linguine with Spring Vegetables | $20.95 |
Linguine tossed with a melange of fresh vegetables including broccoli, cauliflower, zucchini, asparagus, and mushrooms...with garlic, chives, mascarpone and parmesan.
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| Wine Bar Special Skirt Steak |
| Wine Bar Special Skirt Steak | $14.95 |
8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled... with potatoes and vegetable.
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| Offers |
| 5:00 - 8:00 - Receive 20% off items on our wine bar (food) menu, as well as most beverages by the glass. |
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| 5:00 - 6:30 - Enjoy mussels steamed in white wine, with garlic and tomatoes for $3.75. |
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| Wine Bar Specials |
| In addition to our happy hour and mussels, we offer the following promotions in our Wine Bar: |
| Monday-Wednesday All Night - All draft beers $3 off regular price |
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| Monday-Wednesday All Night - Whitefish entree | $12.00 |
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| Thursday - Selected martinis (Featured martinis) | $6.00 |
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| Main |
| Mussels | $3.75 |
available Monday-Friday from 5:00 to 6:30pm
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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