The East Brunswick Chateau Prices in East Brunswick, NJ 08816
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Fingers | $6.00 |
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| Mozzarella Sticks | $6.00 |
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| Escargots Au Chateau | $8.00 |
plump escargots served in our sizzling sherry garlic butter topped with flaky puff pastry.
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| Colossal Shrimp Cocktail | $10.00 |
farm raised shrimp cooked to their tender best and served chilled with a zesty homemade cocktail sauce.
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| Crab Cakes | $8.00 |
maryland style crab cakes served with a red pepper cream sauce.
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| Clams Casino | $8.00 |
top necks, stuffed with peppers, onions and bacon, broiled to a golden brown.
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| Soups |
| French Onion, Au Gratin Crock | $6.00 |
caramelized onions in our own beef stock with sherry wine, topped with french bread croutons and gruyere cheese, then lightly browned.
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| Soup Du Jour Bowl | $6.00 |
chef's choice, prepared daily. made with our own stocks and fresh ingredients.
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| Salads |
| Chateau Salad | $5.00 |
(without entree). mixed greens, tomatoes and cucumber.
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| Caesar Salad | $5.00 |
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| Lunch - Salad Entrees |
| Oriental Chicken Salad | $8.00 |
shredded chicken and mixed greens, tossed with an oriental sesame dressing, garnished with fried wonton skins.
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| Caesar Salad | $8.00 - $12.00 |
with chicken, with salmon or shrimp, with skirt steak.
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| Sesame Shrimp Salad | $10.00 |
julienne oriental vegetables, mixed greens and tender juicy large shrimp, tossed with a sesame-dijon dressing.
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| Sandwiches And Wraps |
| All sandwiches and wraps are served with cole slaw and a pickle. French fries or onions rings are available at an additional cost of $2.00. |
| Chicken Sandwich Deluxe | $6.00 |
breaded chicken cutlet, with lettuce, tomato and onion served on a hard roll.
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| French Dip Sandwich | $7.00 |
roast beef and au jus served on house rolls.
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| Pulled Pork Sandwich | $7.00 |
b b q pork on hard roll or wrap.
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| Hamburger Deluxe | $6.00 |
angus burger with lettuce, tomato and onion served on hard roll.
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| Philly Cheese Steak Or Wrap | $7.00 |
traditional steak with peppers, onion, and mozzarella cheese.
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| Ham And Cheese Croissant | $6.00 |
virginia ham and swiss cheese on a crossiant.
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| Chicken Salad Wrap | $7.00 |
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| Vegetarian Wrap | $7.00 |
grilled vegetables with boursin cheese.
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| Dinner Entrees |
| Served with seasonal accompaniments and chateau salad. |
| Chicken Scampi | $14.00 |
chicken breast tossed in pasta with lemon, garlic butter and wine.
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| Chicken Gruyere | $13.00 |
breaded chicken cutlet topped with tomato, onion and gruyere cheese served with roasted potatoes.
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| Chicken Wellington | $20.00 |
chicken breast stuffed with portabella and button mushrooms enrobed in a flakey puff pastry.
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| Chicken La Louisiana | $20.00 |
chicken breast sauteed in butter, topped with large shrimp, mushrooms and crabmeat and served with a maderia cream sauce and rice pilaf.
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| Boneless Roasted Duck | $21.00 |
one half crispy boneless roasted duck on a bed of macadamia nut rice and served with plum sauce.
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| Chateau Shrimp And Scallops | $23.00 |
sea scallops and large shrimp sauteed in lemon garlic butter sauce atop a bed of pasta with sunried tomato and asparagus.
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| Rack Of Lamb | $30.00 |
new zealand rack of lamb in a port wine marinade.
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| Chateau Steak | $24.00 |
sirloin steak pan seared, then topped with a mushroom port wine sauce.
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| Filet Mignon | $27.00 |
trimmed to perfection and char-broiled to your taste.
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| Chateaubriand | $59.00 |
chef-carved center cut tenderloin for two. served with a bouquetiere of fresh vegetables and bordelaise and bearnaise sauce.
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| Surf & Turf |
broiled lobster tail and grilled filet mignon.
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| Panko Shrimp Grand Marnier | $22.00 |
deep fried butterfly shrimp in panko breading served with sliced fresh oranges in a grand marnier sauce.
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| Swordfish | $24.00 |
center cut swordfish loin marinated in our chef's recipe, then grilled. served with pineapple, coconut and rice pilaf.
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| Chilean Sea Bass | $29.00 |
fillet of sea bass topped with a mascarpone onions jam and rice pilaf.
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| Maryland Style Crab Cakes | $20.00 |
maryland style lump crab cakes with a shrimp bisque sauce.
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| Desserts |
| Pastry Cart | $7.00 |
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| Chateau Baked Potato | $7.00 |
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| Strawberry Or Hot Fudge Sundae | $6.00 |
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| Creme De-Menthe Or Chocolate Sundae | $5.00 |
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| Soft-Serve Ice Cream Or Sherbet | $4.00 |
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| Beverages |
| Coffee, Tea, Milk | $3.00 |
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| Espresso | $4.00 |
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| Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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