The Edge Restaurant & Lounge Menu and Prices
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The Edge Restaurant & Lounge Menu
| Salads |
| Vineyard |
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Price may varies |
Mixed Field Greens, granny Smith apples, goat cheese, pecans, fresh blueberries in Riesling vinaigrette
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| Radicchio in Bleu Auverne |
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Cracked pepper, fresh croutons
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| Caesar |
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Heart of romaine, parmesan, croutons
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| The Edge |
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Price may varies |
Thick sliced Bibb lettuce, crisped pancetta, soft boiled egg, Tomato, Herbed buttermilk. Add grilled chicken, add grilled shrimp, add pan roasted scallops
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| Soup |
| Southwestern Rock Shrimp and Corn Chowder |
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Price may varies |
Jicama cilantro slaw
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| Deconstructed French Onion |
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Price may varies |
Sweet onion-brandy broth, butter brioche griddled cheese
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| Soup du Jour |
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Fresh made soup using locally grown seasonal ingredients
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| Lunch Menu |
| Temecula Cobb |
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Chopped Romaine, fresh grilled chicken, cherry tomato, avocado, Pancetta, egg, Bleu Auverne
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| Seasonal Fruit Plate |
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Fresh fruit, soft ripened cheese, crostini
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| The Caprese |
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Grilled Prosciutto wrapped housemade mozzarella, basil, vine ripe, tomatoes drizzled in olive oil and aged balsamic
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| Shrimp Louis Napoleon |
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Boston Bibb, fresh egg salad, sweet peppers, poached jumbo shrimp and avocado in Louise dressing
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| Braised Coffee and Chile Barbecue Beef |
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Prime boneless short rib, crispy onions, Chipotle cheddar on fresh sourdough
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| Wine Country Chicken Salad Sandwich |
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Price may varies |
Black grapes, basil, almonds on raisin pecan ciabatta
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| Kobe Burger |
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Hand pressed 8oz. Kobe hamburger, on honey brioche, chile mayo, and Vermont white cheddar
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| Italian Club |
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Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough
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| Cornmeal Crusted Catfish |
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Price may varies |
Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough
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| Grilled Chicken Sandwich |
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Price may varies |
Sweet onion, St. Andre, vine ripe tomato on butter bread roll
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| Center Cut Swordfish Melt |
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Price may varies |
Grilled flaked swordfish salad, Gruyere on cracked wheat
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| Distel Farms Turkey Burger |
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Lettuce, vine ripe tomato, sweet onion, garlic aioli and Vermont white cheddar
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| Griddled Cheese |
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Aged white cheddar, Jarlsberg and Gruyere on thick cut egg bread
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| Pasta Carbonara |
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Pancetta, tomato, peas, Romano and cream
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| Spaghetti and Meatballs |
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Ahi Tuna Meatballs infused with sesame and scallions, soba noodles in soy butter sauce
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| Deep dish Pizza Pie |
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Fresh Pizza dough, topped with unique ingredients, changes often
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| Sides |
| Sides Pommes Frites |
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Price may varies |
| Grilled Corn |
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| Fresh Fruit |
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| Crispy Buttermilk Onions |
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Price may varies |
| Sea Salt- Black Pepper Russet Chips |
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| Vermont White Cheddar Mac N Cheese |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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