The Edge Restaurant & Lounge Menu and Prices

4.4 based on 137 votes
The Edge Restaurant & Lounge menu

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Salads
Vineyard
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Mixed Field Greens, granny Smith apples, goat cheese, pecans, fresh blueberries in Riesling vinaigrette
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Radicchio in Bleu Auverne
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Cracked pepper, fresh croutons
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Caesar
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Heart of romaine, parmesan, croutons
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The Edge
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Thick sliced Bibb lettuce, crisped pancetta, soft boiled egg, Tomato, Herbed buttermilk. Add grilled chicken, add grilled shrimp, add pan roasted scallops
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Soup
Southwestern Rock Shrimp and Corn Chowder
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Jicama cilantro slaw
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Deconstructed French Onion
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Sweet onion-brandy broth, butter brioche griddled cheese
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Soup du Jour
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Fresh made soup using locally grown seasonal ingredients
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Lunch Menu
Temecula Cobb
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Chopped Romaine, fresh grilled chicken, cherry tomato, avocado, Pancetta, egg, Bleu Auverne
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Seasonal Fruit Plate
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Fresh fruit, soft ripened cheese, crostini
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The Caprese
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Grilled Prosciutto wrapped housemade mozzarella, basil, vine ripe, tomatoes drizzled in olive oil and aged balsamic
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Shrimp Louis Napoleon
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Boston Bibb, fresh egg salad, sweet peppers, poached jumbo shrimp and avocado in Louise dressing
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Braised Coffee and Chile Barbecue Beef
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Prime boneless short rib, crispy onions, Chipotle cheddar on fresh sourdough
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Wine Country Chicken Salad Sandwich
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Black grapes, basil, almonds on raisin pecan ciabatta
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Kobe Burger
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Hand pressed 8oz. Kobe hamburger, on honey brioche, chile mayo, and Vermont white cheddar
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Italian Club
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Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough
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Cornmeal Crusted Catfish
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Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough
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Grilled Chicken Sandwich
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Sweet onion, St. Andre, vine ripe tomato on butter bread roll
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Center Cut Swordfish Melt
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Grilled flaked swordfish salad, Gruyere on cracked wheat
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Distel Farms Turkey Burger
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Lettuce, vine ripe tomato, sweet onion, garlic aioli and Vermont white cheddar
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Griddled Cheese
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Aged white cheddar, Jarlsberg and Gruyere on thick cut egg bread
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Pasta Carbonara
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Pancetta, tomato, peas, Romano and cream
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Spaghetti and Meatballs
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Ahi Tuna Meatballs infused with sesame and scallions, soba noodles in soy butter sauce
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Deep dish Pizza Pie
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Fresh Pizza dough, topped with unique ingredients, changes often
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Sides
Sides Pommes Frites
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Grilled Corn
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Fresh Fruit
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Crispy Buttermilk Onions
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Sea Salt- Black Pepper Russet Chips
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Vermont White Cheddar Mac N Cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price