The Elephant Prices in Chicago, IL 60646
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizer |
| Chicken Satay | $6.95 |
grilled chicken served with peanut sauce and cucumber salad.
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| Egg Rolls | $3.95 |
crispy fried egg roll filled with glass noodles and vegetables, served with sweet & sour sauce.
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| Spring Rolls | $4.50 |
fresh rolls with roasted tofu, egg, cucumber and bean sprout, served with special thai sauce.
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| Moo Ping | $6.95 |
grilled marinated pork in thai spices served with chili-cilantro sauce.
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| Chive Dumplings | $5.95 |
fried chive dumplings brushed over with fried garlic, served with chili black soy sauce.
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| Fried Tofu | $4.50 |
deep fried tofu served with crushed peanuts over sweet and sour sauce.
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| Shu Mai | $4.95 |
steamed shrimp dumplings served with chili black soy sauce
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| Pot Stickers | $4.50 |
deep fried wonton wrapper filled with chicken and vegetables, served with chili black soy sauce.
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| Shrimp Rolls | $6.95 |
whole sauteed shrimp rolled with basil leaves in a rice wrapper fried, served with our home made sweet and sour sauce.
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| Edamame (Green Soybeans) | $3.50 |
steamed in the pot and lightly salted.
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| Crab Rangoon | $5.25 |
crisp dumplings filled with a mixture of crab, celery and silky cream cheese, served with sweet and sour sauce.
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| Grilled Thai Sausage (Pork) | $6.95 |
served with fresh ginger, onion roasted peanuts and thai chilies.
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| Appetizer Sampler | $13.25 |
3 crab rangoon, 3 pot stickers, 3 sashimi, 3 chicken satay and 1 egg roll.
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| Soup |
| Sm / Lg. |
| Tom Yum Goong | $4.95 - $9.95 |
* shrimp with mushroom in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, topped with cilantro.
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| Tom Kha Kai | $4.95 - $9.95 |
coconut milk broth with sliced chicken, bell peppers, mushroom, galangal, lemon grass, kaffir lime leave, ground chili and lime juice, topped with cilantro.
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| Vegetable Soup | $4.50 - $8.45 |
mixed vegetables in chicken broth.
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| Wonton Soup | $4.50 - $8.45 |
wonton filled with chicken in clear broth with shanghai bok choy, topped with cilantro and bbq pork.
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| Noodle Soup | $8.45 |
ground chicken, bean sprouts, your choice of rice or egg noodles in a seasoned broth.
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| Tom Yum Noodle Soup | $8.45 |
your choice of rice, egg or glass noodles with meat and bean sprouts in our spicy and sour broth, topped with ground peanuts.
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| Salad |
| Cucumber Salad | $2.50 |
fresh cut cucumber, onion and carrots in a mild sweet and sour dressing.
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| Som Tum | $6.75 |
* a famous thai salad made with green papaya, tomatoes, string beans in a tasty house dressing.
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| Larb Chicken | $7.95 |
* cooked ground chicken seasoned with fresh lime juice, red onion, ground rice, and hot pepper.
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| Nam Sod | $7.95 |
* combination of ground chicken, onion, sliced ginger, green onion, cilantro, roasted peanuts and lime juice with dried red pepper.
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| Seafood Salad | $10.95 |
* mix of shrimp, squid, mussel, crabmeat, green onion, cilantro, hot pepper with spicy seasoning.
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| Beef Salad | $7.95 |
* grilled sliced beef with spicy sauce served with onion, tomato and cucumber.
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| Entrees |
| Served With Steamed Jasmine Rice. To Substitute With Shrimp $2.50, Brown Rice $1. |
| Basil Chicken | $7.95 |
** minced chicken stir fried with green beans, bell peppers, sweet basil, and chili sauce.
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| Basil Roasted Duck | $9.45 |
** sliced roasted duck with green beans, bell peppers, onions, sweet basil and chili sauce.
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| Cashew Chicken | $7.95 |
sliced chicken stir fried with mushroom, bell pepper, zucchini, cashew nuts, pineapple, and onions.
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| Garlic Chicken Or Pork | $7.95 |
stir fried sliced chicken breast or pork with crushed garlic, ground black pepper topped with cilantro, served with cucumber.
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| Garlic Shrimp | $10.95 |
sauteed shrimps with ground black pepper and garlic sauce, served with cucumber and cilantro.
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| Chicken Ginger | $7.95 |
sauteed sliced chicken breast with fresh ginger, bell pepper, mushroom, corn, and onion.
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| Pea Pods | $9.95 |
stir fried shrimp, pea pods, tofu and onion in our home made sauce.
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| Pad Greens | $7.95 |
sauteed chinese broccoli with oyster sauce.
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| Praram Chicken | $7.95 |
sauteed chicken topped with peanut sauce and garnished with steamed broccoli.
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| Vegetables Combo | $7.95 |
stir fried assorted vegetables in a special sauce.
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| Spicy Chicken | $7.95 |
* sauteed sliced chicken in a red curry sauce with bamboo shoots, onion, kaffir lime leaves, bell pepper, and sweet basil.
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| Pad Keow Wan (Green Curry) | $8.45 |
stir fried asparagus and green beans with tofu in green curry sauce.
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| Beef And Broccoli | $7.95 |
stir fried slice beef with broccoli in our homemade sauce.
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| Thai Noodles |
| Your Choice Of Chicken, Beef, Pork Or Tofu To Add Shrimp $2.50 |
| Pad Thai | $7.95 |
stir fried rice noodles with tofu, green onion, bean sprout & egg, in a special home made sauce served with ground peanuts and lime.
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| Pad See Ewe | $7.95 |
stir-fried wide rice noodles with green, egg, and bean sauce.
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| Pad Kee Mao | $7.95 |
* stir-fried wide rice noodles with basil leaves, greens, bean sprouts, tomatoes and hot pepper.
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| Lad Nar | $8.95 |
pan-fried wide rice noodles topped with greens and light gravy bean sauce.
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| Pad Woon Sen | $7.95 |
stir-fried bean thread noodles with meat, bean sprouts, egg, and assorted vegetables.
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| Bamee Moo Daeng | $7.95 |
egg noodles with bbq pork, imitation crabmeat, baby bok choy with crispy garlic and ground peanuts.
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| Garlic Chicken Noodle | $7.95 |
your choice of rice or egg noodles with bean sprouts, topped with garlic chicken.
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| Kua Kai | $7.95 |
pan-fried wide rice noodles with ground chicken, egg, bean sprouts, served over lettuce with a side of chili sauce.
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| Curry |
| Your Choice Of Chicken, Beef, Pork Or Tofu, Shrimp Add $2.50. |
| Green Curry | $8.45 |
** tender slices of meat in an aromatic green curry, bamboo shoots, zucchini, green bean, bell pepper and sweet basil.
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| Red Curry | $8.45 |
** a delicate red curry in coconut milk with bell pepper, bamboo shoots, zucchini, green beans and sweet basil.
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| Panang Curry | $8.45 |
** panang curry in coconut milk, with bell pepper and citrus leaves.
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| Gang Pa | $8.45 |
** red curry with green beans, bamboo shoots, basil leaves, and bell pepper (no coconut milk).
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| Masaman Curry | $8.45 |
* savory curry stew of potatoes, onion, creamy coconut milk and tender slices of meat, topped with peanuts.
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| Roasted Duck Curry | $9.45 |
* roasted duck with pineapple, tomatoes, grape, and basil leaves with red curry in coconut milk.
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| Fried Rice |
| Shrimp Add $2.50. |
| Chef's Special | $7.95 |
a. fried rice with a choice of pork, beef, chicken or tofu with egg, onion, tomato, broccoli and scallion.
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| Chef's Special | $8.95 |
b. bbq pork fried rice with egg, onion, tomatoes and broccoli.
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| Chef's Special | $10.95 |
c. fried rice with real crab meat, egg, onions, and tomatoes.
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| Vegetable Fried Rice | $7.95 |
stir-fried rice with mixed vegetables and egg.
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| Basil Fried Rice | $7.95 |
* fried rice with chicken, chili basil sauce, bell pepper, onion, and carrots.
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| Curry Fried Rice | $7.95 |
* fried rice with your choice of pork, beef, or chicken, with curry powder, egg, onions, green pea and carrots. served with cucumber salad.
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| Hawaiian Fried Rice | $8.95 |
fried rice with your choice of pork, beef, or chicken, with egg, onions, peapods, carrots, pineapple and raisins. topped with cashew nuts.
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| Pad Prik Sod Over Rice | $8.95 |
stir-fried banana pepper, bell pepper, onion, bamboo shoot, jalapeno in our homemade chili sauce with your choice of meat or tofu.
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| Pad Prik Sod Over Rice | $2.50 |
shrimp add.
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| Kaw Nar Ped | $10.45 |
roasted duck with ginger sauce over rice served with chinese broccoli
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| Seafood |
| Pad Ped Catfish | $10.95 |
* fried catfish filet sauteed in red curry, bamboo shoot, kaffir lime leaves, bell pepper, and sweet basil.
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| Sweet Basil Squid | $10.95 |
* stir fried grafted squid with chili basil sauce, bell pepper, green beans, and holy basil leaves.
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| Catfish Ginger | $10.95 |
deep fried catfish to golden brown stir fried with mushroom, zucchini, onion, jalapeno, baby corn and fresh ginger.
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| Basil Seafood Combo | $10.95 |
* stir fried combo of shrimp, squid, mussel, crab meat with bell pepper, onion and sweet basil.
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| Catfish 3 Flavors | $10.95 |
battered catfish filet, topped with 3-flavor sauce, bell peppers, onion and crispy basil.
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| Tilapia Pad Cha | $12.95 |
deep fried tilapia in fresh pepper sauce, onion and crispy with thai eggplant and young pepper.
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| Salmon Ginger |
pan fried salmon over with fresh vegetables and ginger sauce.
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| Spicy Seafood | $10.95 |
* sauteed combo of shrimp, squid, mussel, crab meat with bell pepper, onion, bamboo shoot, basil in red curry sauce.
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| Side Orders |
| Steamed Brown Rice | $2.50 |
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| Steamed Jasmine Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Peanut Sauce | $1.00 |
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| Sweet & Sour Sauce | $1.00 |
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| Steamed Broccoli | $3.00 |
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| Steamed Mixed Vegetables | $3.00 |
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| Steamed Noodle | $2.00 |
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| Extra Meat Or Vegetable | $1.50 |
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| Extra Sauce | $1.00 |
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| Dessert |
| Thai Custard | $1.95 |
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| Taro Pearls In Coconut Milk | $3.00 |
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| Beverage |
| Soft Drinks | $0.99 |
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| Thai Ice Coffee | $2.95 |
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| Thai Ice Tea | $2.95 |
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| Hot Tea | $0.99 |
green or jasmine
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| Special Bubble Drink |
| Bangkok | $3.25 |
sweetened thai iced coffee with tapioca.
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| Chiang Mai | $3.25 |
sweetened thai iced tea with tapioca.
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| Phuket | $3.50 |
pineapple coconut tropical smoothie with tapioca, topped with fresh fruit.
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| Pattaya | $3.50 |
mango coconut tropical smoothie with tapioca, topped with fresh fruit.
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| Lunch Special $6.95 |
| Served Weekdays 11am-3pm. Choice Of Egg Roll, Cucumber Salad Or Fried Tofu Served With Rice. |
| A. Pad Thai |
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| B. Pad Woon Sen |
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| C. Pad Keo Mao |
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| D. Pad See Ewe |
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| E. Fried Rice |
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| F. Chicken Basil |
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| G. Garlic Chicken |
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| H. Veggie Combo |
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| I. Chicken Ginger |
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| Special Combination $10.95 |
| * Spicy. All Dishes Can Be Requested Mild Or More Spicy! No MSG Is Added To Any Dishes! All Dishes Can Be Made Vegetarian! |
| Special Box A |
egg roll and 2 pot stickers, pad thai, chicken basil and rice.
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| Special Box B |
2 chicken satay, 3 shu mai, green curry and stir fried mix veggie and rice.
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| Special Box C |
fried tofu and 2 crab rangoon, pad see ewe chicken, garlic chicken and rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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