The Elkridge Furnace Inn Prices in Elkridge, MD 21075
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pickled & Fried | $13.00 |
Pickled & roasted vegetables, fried peppercorn cheddar croquettes, green garlic aioli
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| Salmon Rillettes | $14.00 |
Creme fraiche & dill frittata, roasted golden beets, sorrel & chive chiffonade,
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| Artisanal Cheese Plate | $12.50 |
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| House-Made Charcuterie Plate | $12.50 |
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| House-Made Seafood Charcuterie Plate | $12.50 |
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| Combination of Artisanal Cheese Plate & House-Made | $16.00 |
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| Salads |
| Mesclun Greens with Vegetable Garniture | $5.00 |
Raspberry honey vinaigrette
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| Stacked Caesar | $11.00 |
Marinated tomatoes, house-made dressing, croutons
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| Backyard Spring Salad | $16.00 |
Greens and vegetables picked daily from our onsite gardens and greenhouses, marinated goat cheese, shaved cured egg yolk, green herb & creme fraiche dressing
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| Duck Prosciutto Salad | $16.00 |
Snap peas, caramelized pear, candied walnuts, garden greens
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| Soup of the Day | $7.00 |
Announced daily
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| Seafood Soup of the Day | $8.50 |
Announced daily
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| Plats Principaux |
| Spinalis | $15.50 |
Braised ribeye, bordelaise sauce, wilted spinach, roasted fingerling potatoes
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| Fried Risotto Cake with Seasonal Vegetables | $14.00 |
Carrots, peas, onions, asparagus, sage derby & roasted cauliflower puree, pea tendrils, roasted garlic oil drizzle
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| Maryland Style Crab Cake | $16.00 - $22.00 |
Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, asparagus
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| Pork Loin Jaegerschnitzle | $16.00 |
Wild mushroom sauce, rosemary spatzel, carrots, green cabbage in caraway butter
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| Sicilian Meatloaf | $15.50 |
Stuffed with provolone, ham, tomato paste & spinach, bordelaise sauce, roasted fingerling potatoes
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| Seafood Crepe | $16.00 |
Shrimp, scallops, crab, gruyére cheese & rice, rolled in a buckwheat crepe, nantua sauce, asparagus
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| Mixed Grill | $16.00 |
Fried duck croquette, house-made sausage, bulgur pilaf, wilted spring greens, pomegranate bordelaise
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| Spanish Paella | $17.00 |
Chicken leg & thigh, chorizo, mussels, saffron rice, onions, pequillo peppers stuffed with manchego, almonds & golden raisins
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| Sandwich Du Jour | $17.00 |
Fried fingerling potatoes, vegetable slaw
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| Calves Liver | $15.00 |
Copper Penny Farms organic veal, diced bacon, mushrooms, artichoke hearts, creamy polenta, wilted greens, blackberry & roasted pepper vinegar bordelaise
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| Desserts |
| Any Selection from our Dessert Tray | $8.00 |
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| Artisanal Cheese Plate | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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