The Everest Kitchen Prices in Seattle, WA 98155
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Beverages |
| Mango Lassi | $2.95 |
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| Plain Lassi | $2.50 |
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| Chai Tea | $2.50 |
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| Appetizers |
| Samosa | $3.95 - $4.95 |
Two pieces of pyramid shaped dough filled with potatoes or ground lamb meat with green peas and mild herbs.
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| Pakora | $2.95 - $5.95 |
Mixed vegetables marinated with garbanzo flour, herbs and deep fried; six pieces.
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| Papadam | $1.95 |
Two pieces of dried crispy lentil wafers.
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| Naan Bread | $2.25 - $3.00 |
A round flat bread made of white flour and cooked in tandoor oven.
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| Salads |
| Green Salad | $4.95 |
Mixed green lettuce, tomatoes, cucumber and red onion tossed with homemade chef's dressing.
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| Tikka Salad | $6.95 |
Mixed green salad tossed with homemade dressing and topped with roasted chicken breast.
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| Soups |
| Daal Soup | $3.95 |
Lentil soup with Nepali herbs and a mildly spicy flavor.
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| Mulligatawny Soup | $4.95 |
Chicken based lentil soup with fresh vegetables, curry powder and coconut milk garnished with rice and cilantro.
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| Nepali Specialties |
| Palungo Saag | $8.95 |
Organic spinach cooked with potatoes in Nepali style, served with rice.
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| Jwano Chicken | $9.95 |
Chicken with ajwano seeds.
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| Chicken Chilly | $10.95 |
Chicken battered in pan and pan-fried with bell peppers,green peppers, onion, garlic, tomatoes and herbs.
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| Lamb Sukutee | $10.95 |
Lamb jerky marinated in Himalayan herbs.
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| Lamb Sekuwa | $10.95 |
Lamb BBQ marinated in Himalayan herbs.
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| Tibetan Specialties |
| Chow Mein | $8.95 - $9.95 |
Stir fried noodles with green vegetables, peas and herbs.
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| Momo | $7.95 - $8.95 |
Steamed mixed vegetable or meat dumpling served with achaar.
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| Kothey | $8.95 - $9.95 |
Stir fried vegetables or chicken dumpling with achaar.
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| Indian Vegetables |
| Aalo Gobhi | $8.95 |
Cauliflower, potatoes and peas cooked with butter.
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| Channa Masala | $8.95 |
Chickpeas steamed with tomatoes, ginger, garlic and spices.
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| Daal Makhani | $9.95 |
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| Eggplant Bharta | $9.95 |
Roasted eggplant pulp with peas, onions, tomatoes and fresh seasoning.
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| Saag Paneer | $9.95 |
A mound of lightly seasoned spinach in a streaming blend of lightcream, homemade cottage cheese and spices.
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| Sahi Paneer | $10.95 |
Chunks of homemade cheese sauteed with ginger, garlic and tomatoes cooked in creamy sauce.
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| Shahi Paneer | $9.95 |
Homemade cheese and green peas cooked in a mildly spiced gravy.
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| Vegetable Curry | $9.95 |
Fresh seasonal vegetables cooked with Indian spices.
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| Vegetable Korma | $10.95 |
Mixed vegetables cooked in creamy sauce.
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| Malai Kofta | $10.95 |
Combination of mixed vegetable balls in exotic Indian herbs and spices cooked in creamy sauce.
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| Indian Biryani |
| Vegetarian Biryani | $10.95 |
Basmati rice cooked with green peas, mixed vegetables, almonds, cashews and garnished with fresh herbs.
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| Chicken Biryani | $11.95 |
Chicken pieces cooked with basmati rice, almonds, nuts and raisins and garnished with fresh herbs.
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| Lamb Biryani | $12.95 |
Morsels of lamb with basmati rice, almonds, nuts and raisinsgarnished with herbs.
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| Prawn Biryani | $13.95 |
Prawns cooked with basmati rice, almonds, nuts and raisins withherbs.
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| Chef's Special Biryani | $12.95 |
Combination of chicken, lamb or prawns with almonds, nutsand raisins with herbs.
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| Indian Chicken |
| Chicken Curry | $9.95 |
Braised chicken in savory tomato, ginger, garlic and herb sauce.
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| Tikka Saag | $10.95 |
Clay oven roasted chicken cooked with spinach and light cream.
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| Chicken Makhani | $10.95 |
Butter chicken. Boneless roasted chicken with creamy tomatosauce and butter.
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| Chicken Tikka Masala | $10.95 |
Boneless chicken marinated in yogurt, charbroiled and sauteedin herbs with light creamy sauce.
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| Chicken Korma | $11.95 |
Chicken with cashews and almonds cooked in light creamy sauce,garnished with coconut.
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| Chicken Vindaloo | $10.95 |
Spicy chicken dish with potatoes.
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| Indian Lamb |
| Lamb Curry | $10.95 |
Lamb cooked in ginger, garlic, Indian spices and herbs.
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| Lamb Jalfrazi | $12.95 |
Tender young lamb with green peppers, onions, carrots, bell peppers, tomatoes, spices and coconut milk.
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| Lamb Vindaloo | $12.95 |
Lamb cooked with potatoes.
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| Lamb Saag | $12.95 |
Lamb stew on a flavorful bed of spinach and light cream.
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| Keema Aalo | $12.95 |
Finely minced lamb cooked with potatoes.
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| Lamb Korma | $12.95 |
Lamb dish prepared with cashews, almonds and touch of coconutwith light creamy sauce.
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| Lamb Masala | $12.95 |
Boneless lamb marinated in yogurt, charbroiled and sauteed in herbs with light creamy sauce and coconut milk.
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| Indian Tandoori |
| Tandoori Chicken | $8.95 - $13.95 |
Chicken marinated in yogurt and fresh ground spices,cooked over volcano rock in tandoor clay oven.
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| Chicken Kabob | $12.95 |
Tender boneless chicken breast marinated in yogurt, herbs andspices, barbecued over tandoor served on bed of onions and bell peppers with lemon.
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| Lamb Kabob | $13.95 |
Succulent pieces of lamb leg roasted on skewers in tandoor served on a bed of greens with lemon.
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| Tandoori King Prawn | $14.95 |
Jumbo prawns marinated and roasted in spicy Indian sauceserved on bed of greens and lemon.
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| Tandoori Mixed Grill | $15.95 |
Selection of tandoori chicken, chicken tikka, boti kabob andking prawn served with bell peppers, onions and lemon.
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| Indian Fish |
| Fish Curry | $10.95 |
Pieces of cod fish cooked in a mild spiced gravy.
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| Fish Makhani | $12.95 |
Cod fish cooked in onions, ginger, garlic, tomatoes and creamy sauce.
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| Prawn Curry | $13.95 |
Jumbo prawns cooked in spiced gravy.
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| Prawn Saag | $13.95 |
Jumbo prawns served on flavorful bed of a spiced spinach and light cream.
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| Prawn Makhani | $13.95 |
Jumbo prawns cooked in onions, ginger, garlic, tomatoesand creamy sauce.
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| Indian Side Orders |
| Raita | $2.95 |
Spiced yogurt with cucumbers and carrots.
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| Mango Chutney | $2.95 |
A tangy treat and sweet specially imported from India.
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| Mixed Pickles | $2.95 |
A tangy treat, sour, salty and very spicy specially imported fromIndia.
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| Extra Rice | $2.95 |
Steamed rice.
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| Desserts |
| Gulab Jamun | $2.95 |
Savory cheese balls fried and soaked in syrup.
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| Mango Ice Cream | $2.95 |
Prepared with choice mango pulp.
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| Kulfee | $2.59 |
Homemade Indian style cardamom, pistachio and cashew ice cream.
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| Kheer | $2.95 |
Rice pudding with rice cooked in milk with raisins and cardamom. Garnished with rose water.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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