The Fairmount Grille Prices in Hyde Park, MA 02136
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Food Before Food |
| P.E.I. Beer Mussels | $11.00 |
Leeks, lager, tomatoes, grilled sourdough
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| King Rings of Calamari | $10.00 |
Sweet chili, lime, with multi colored banana peppers
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| Green Bean Poutine | $7.00 |
Mozzarella, bacon dust with a gravy reduction
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| Lobster Rangoon | $14.00 |
With a sweet and sour mango sauce
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| Cleary Square Chicken Quesadilla | $12.00 |
Jerk marinated chicken, spinach, feta cheese with liquid
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| Maryland Crab Cakes | $13.00 |
Twin cakes loaded with crab served on a sofrito designed plate
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| Chili Cheese Dip | $8.00 |
House cut potato chips with a chili queso dip
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| Jerk Pork Eggrolls | $10.00 |
Mango, slaw, pickled carrots, green apple duck sauce
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| Tiger Shrimp Flatbread Pizza | $12.00 |
Classic alfredo, diced tomato, arugula
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| Margherita Flatbread Pizza | $10.00 |
Basil, tomato, mozzarella
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| Boston Strong Chicken Wings | $10.00 |
Brined, slow cooked, flash fried raspberry habanero, watermelon sriracha, mango jalapeno
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| Deep South Chicken Tenders | $10.00 |
Buttermilk dipped, seasoned flour, deep fried spicey buffalo, tangy BBQ, sweet chili
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| Picked From The Garden |
| Arugula Frisee | $10.00 |
Apple, bacon and bleu cheese with an emulsified walnut vinaigrette
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| All Greens In | $8.00 |
Tomatoes, cucumbers, red onions and carrots tossed with a white balsamic dressing
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| Caesar Haystack | $10.00 |
Chiffonade cut romaine, shaved parmesan and crushed croutons
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| Grilled Chicken | $4.00 |
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| Shrimp | $5.00 |
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| Steak Tips | $6.00 |
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| Au Poivre Sirloin Salad | $15.00 |
Pepper encrusted grilled sirloin, frisee, vine ripe tomato, potato croutons and bleu cheese dressing
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| Salmon Asparagus Salad | $15.00 |
Grilled salmon, mixed greens, green beans, asparagus, red onion and a lemon pepper vinaigrette
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| Chicken and Arugula Salad | $12.00 |
Jerk marinated chicken over spinach, arugula, pickled carrots, red bell peppers with a mango vinaigrette
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| Liquid Food |
| Clam Chowder | $5.00 - $8.00 |
No pork, extra clams with turkey bacon
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| Code Red Chili | $5.00 - $8.00 |
Prime ground beef, roasted red peppers, kidney beans, melted pepperjack cheese
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| Carrot Ginger Bisque | $5.00 - $8.00 |
With a honey clove spoon
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| Beefand Barley | $5.00 - $8.00 |
With spinach pesto drops
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| Hand to Mouth |
| Served with house cut fries |
| Fairmount Burger | $12.00 |
Gouda cheese, bacon, lettuce, tomato, pickles
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| Level 3 Cheese Burger | $12.00 |
American, cheddar and pepperjack cheese
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| Hulk Burger | $12.00 |
Melted spinach, asparagus on a pesto kaiser bun
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| Fried Haddock Club | $12.00 |
Bacon, romaine with a tomato tartar sauce
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| Lobster BLT Wrap | $15.00 |
Fresh lobster, bacon, lettuce, tomato, mayo wrapped in a grill marked flour tortilla
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| Chicken Caesar Wrap | $12.00 |
Grilled chicken, parmesan cheese and croutons wrapped in a grill marked flour tortilla
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| Lamb Feta Burger | $13.00 |
Red onion, simple greens and sundried tomato ketchup
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| BBQ Burger | $12.00 |
Gouda cheese, pulled pork, coleslaw
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| Big Mac Veggie Burger | $12.00 |
Two black bean patties, special sauce, lettuce, cheese, pickles, onions on a kaiser bun
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| Jakos Cubano | $12.00 |
Jerk pork, black forest ham, pickles, pepperjack cheese and a honey mustard mayo
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| Tomato Basil Mozzarella Panini | $10.00 |
Fresh tomato, basil and mozzarella pressed in grilled sourdough with a balsamic drizzle
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| Grilled Vegetable Sandwich | $10.00 |
Grilled portabello mushroom, baby spinach and green
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| Completed Plates |
| NY Sirloin | $22.00 |
12oz cut sirloin with spinach, loaded mashed potatoes and a roasted mushroom demi
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| Porterhouse Pork Chop | $22.00 |
12oz thick cut with black pepper mashed potatoes, grilled carrots and a baked apple demi
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| BBQ Ribs and Frites | $18.00 |
St louis style ribs dry rubbed light sauce with fries and coleslaw
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| Jamaican Jerk 1/2 Chicken | $18.00 |
Roasted, all natural semi-boneless 1/2 chicken served with sweet potato mash and garlic green beans
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| Coconut Curry Vegetables | $12.00 |
Green beans, spinach, asparagus, mushrooms and carrots over yellow rice and potato croutons
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| White Frutti Di Mare | $18.00 |
Gulf shrimp, calamari and pei mussels over linguini
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| Blackened Mango Glazed Salmon | $19.00 |
Pan seared with cajun seasoning, with yellow rice and asparagus
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| Grilled Lemon Seafood Scampi | $18.00 |
Haddock, shrimp and mussels, sauteed in a white wine garlic sauce, over linguini
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| Baked Atlantic Haddock | $16.00 |
Baked with lemon, white wine, butter, topped with seasoned bread crumbs with pesto rice and broccolini
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| Mac and Cheese of the Sea | $24.00 |
Lobster, shrimp and crab sauteed with our three cheese mac
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| Throw Backs |
| Steak Tips | $18.00 |
Marinated cube cut sirloin, grilled and served with mashed potatoes, mushrooms and broccolini
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| Three Cheese Mac & Cheese | $12.00 |
Cheddar, smoked gouda and parmesan, topped with cheesy ritz cracker crumbs tossed with cavatappi, add chicken $4.00, shrimp $5.00, steak tips $6.00
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| Chicken Parmesan | $16.00 |
Crispy breaded chicken layered, oozing mozzarella and marinara over linguini
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| Fishermans Stew | $16.00 |
White stew with mussels, shrimp, haddock and clams
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| Meatloaf | $15.00 |
100% prime ground chuck, brown gravy, mashed potatoes, sauteed green beans and onion strings
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| Chicken Marsala | $16.00 |
Boneless breast of chicken sauteed with a mushroom marsala sauce served over linguini
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| Fish & Chips | $15.00 |
Fresh atlantic haddock in a seasoned batter, fries, coleslaw and tartar sauce
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| Portabello Risotto | $14.00 |
Grilled portabello mushroom over creamy asparagus risotto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price