The Farmer & The Fox Menu and Prices
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The Farmer & The Fox Menu
| To Begin |
| Lightly Smoked Trout |
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$15.00 |
radish, mascarpone, dill & everything crisps
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| Baby Beet Salad |
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$13.00 |
Goat cheese, persimmon, hazelnut granola & dark chocolate
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| Local Baby Lettuces |
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$11.00 |
House mustard vinaigrette, vella dry jack & radish
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| Seared Foie Gras |
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$23.00 |
Poached pears, rosemary & brioche doughnuts
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| Steamed Manilla Clams |
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$17.00 |
Clam broth, salsa verde, house pancetta & grilled bread
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| Hand-Cut Steak Tartare |
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$16.00 |
Capers, cured egg yolk & mustard aioli
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| Entrees |
| Cheddar Dumplings |
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$24.00 |
Brassicas, preserved lemon & aged cheddar
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| Roast Chicken |
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$27.00 |
Shelling bean ragu, dried tomato, baby kale & calabrese chili
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| Gulf Coast Red Snapper |
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$31.00 |
Winter squash, swiss chard, grapefruit & black truffle cream
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| Liberty Farms Duck |
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$33.00 |
Sunchoke, elderberries & hen of the woods mushroom
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| Prime New York Strip Loin |
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$38.00 |
Beef fat fingerling potato, roast cabbage & black garlic
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| Bites |
| Six Oysters |
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$18.00 |
Classic mignonette & lemon
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| Hush Puppies |
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$9.00 |
Pickled peppers & smoked maple
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| Rock Shrimp |
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$15.00 |
Fritto misto with seasonal vegetables & worcestershire aioli
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| Salt & Vinegar Fries |
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$8.00 |
Garlic aioli
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| Mixed Nuts |
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$3.00 |
Sea salt & spices
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| Tasting |
| Nantes Carrots |
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$50.00 |
Warm spices, preserved lime yogurt & mint
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| Carnaroli Risotto |
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$50.00 |
Sea urchin brown butter & tokyo turnip
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| Wagyu Shortrib |
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$50.00 |
Red kuri squash, king trumpet & anchovy
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| Lemon Tart |
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$50.00 |
Lemon curd & earl grey cream
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| Cheeses |
| Stilton |
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$13.00 |
| Harbison |
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$11.00 |
| Pata Cabra |
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$11.00 |
| Tasting of All Three |
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$21.00 |
| Staples |
| White Truffles |
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$30.00 | |
| Popover |
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$2.00 |
Available after 5pm. Apple butter.
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| Farmers Pickles |
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$8.00 |
Beer battered & fried
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| Smoked Duck Wings |
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$10.00 |
Blue cheese & celery
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| Bone Marrow |
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$8.00 |
Classic garnishes
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| Cheeseburger |
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$2.00 |
Dry aged-wagyu blend, challah bun & vella cheddar add bacon, avocado, blue cheese. Add seared foie gras $15
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| Lunch Specials |
| Shrimp Louis |
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$16.00 |
Butter lettuce, paprika shrimp, hard boiled egg & house pickles
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| Roasted Chicken Salad |
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$14.00 |
Arugula, shaved apple, pickled onions, blue cheese toasted almonds & sherry vinaigrette
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| Fried & Smoked Pork Sandwich |
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$16.00 |
House made challah bun, coleslaw salt & vinegar potato chips
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| Open-Faced Shaved Beef Dip |
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$17.00 |
House made baguette, gruyere, horseradish cream, beef jus, fried onions & mixed greens
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| Sweets |
| Warm Cookies |
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$4.00 |
Daily selections
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| Ice Cream & Sorbet |
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$4.00 |
Daily selections
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| Almond Panna Cotta |
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$10.00 |
Glazed blueberries & tarragon
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| Chocolate Tipsy Cake |
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$11.00 |
Chocolate whisky mousse & hazelnut ice cream
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| Devoto Orchards Apple Tart |
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$10.00 |
Slow roast apples, caramel & creme fraiche
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| Butterscotch Souffle |
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$12.00 |
Salted butterscotch sauce
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| Flying Goat Coffee |
| Flying Goat Coffee |
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$6.00 - $10.00 |
| Bellocq Tea Atelier |
| Jasmine Silver Needles |
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$6.00 |
Organic silver needles heat-infused with the essence of jasmine
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| Afghani Chai |
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$6.00 |
Organic assam black tea, red poppy flowers, green cardamom, star anise, ginger, clove & black pepper
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| Earl Grey |
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$6.00 |
Organic full-leaf ceylon black tea, sicilian bergamot & blue cornflowers
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| Charleston |
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$6.00 |
Organic ceylon black tea, light linden notes, poppy, chamomile & lavender
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| Gypsy Caravan |
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$6.00 |
Organic indian and chinese black teas, rambling rose & chili
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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