Menu With Price Menu The Federalist Menu

The Federalist Menu and Prices

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Appetizers

Braised Baby Beets	$12.00	Honey crisp apple, stilton, black walnuts, mache. MORE
Ipswich Clam Chowder And Crispy Pork Belly	$13.00	Braised pork belly, poached ipswich clams, cabbage, yukon gold potato, sweet corn, cream. MORE
Lobster And Corn Fritters	$12.00	Warm vermouth cream. MORE
House - Cured Norwegion Salmon	$13.00	Chopped farm egg, creme fraiche, salmon roe, sourdough bread. MORE
Monticello Garden Salad	$12.00	Fresh link spicy greens, raw and cooked farm vegetables, everona piedmont cheese, black pepper-buttermilk dressing. MORE

Soups

Roasted Heirloom Tomato Soup	$11.00	Cumin poached gulf shrimp, cilantro oil. MORE
She - Crab Soup	$13.00	Creamy crab bisque, old bay-sherry cream. MORE
Cauliflower Bisque	$12.00	Brioche, american caviar, chervil. MORE

Salads

Confit Chicken Salad	0	$16.00	Slow cooked chicken, fresh link baby arugula, preserved lemon, thompson grapes, red wine vinaigrette. (White meat $3.00). MORE
Baby Spinach Salad	0	$15.00	Bacon vinaigrette, stilton blue cheese, red onion, honey crisp apple, chopped almond. MORE

1855 Flatiron Steak Salad	0	$19.00	Pan roasted steak, grilled romaine lettuce, roasted spring vegetables, seared garlic, parsley gremolata. MORE
Seared Raw Tuna Loin	0	$22.00	Thinly sliced seared tuna loin, mixed asian greens, fried fresh link peppers, cherry tomatoes, roasted red pepper vinaigrette. MORE

Sandwiches

Bay Scallop Po Boy	$17.00	Fried bay bay scallops, espelette mayonnaise, butter lettuce piquilli pepper-cucumber salad. MORE
Griddled Cheese Sandwich	$15.00	Crispy sourdough bread, fresh mozzerella, heirloom tomato, garlic, basil, mixed green salad. MORE
The Federalist Burger	$16.00	Martins farm ground angus beef, red onion confit, camembert, butter lettuce, hand cut steak fries, pickled vegetables. MORE
Pork Loin Ciabatta	$16.00	Roasted heritage pork loin, housemade mustard, avocado, red onion, english cheddar (add farm egg $2.00). MORE
House Roasted Beef Sandwich	$16.00	Peppered beef, horseradish, caramelized onion jam, aged provolone cheese, salt and vinegar fries. MORE

Entrees

Jumbo Lump Crab Cake	0	$22.00	Ragout of butternut squash, celery root, honeycrisp apple, herb butter. MORE
Chesapeake Rockfish	0	$28.00	Crispy skin filet, jumbo lump crab meat, carolina gold rice, shellfish essence. MORE
Horseradish - Coriander Crusted Salmon	0	$26.00	Candied italian eggplant, wild rice salad, black walnut vinaigrette. MORE

Shredded Duck Confit	0	$20.00	Potato gnocchi, parsley puree, fontina cheese, hazelnuts. MORE
Handcut Tagliatelle	0	$25.00	Chanterelle mushrooms, poached farm egg thistle hill tarentaise cheese. MORE

Sides

Spicy Braised Heirloom Greens	$7.00
Sliced Heirloom Tomatoes	$6.00	Extra virgin olive oil, sea salt, basil. MORE
Baked Macaroni	$9.00	Barbers cheddar cheese. MORE
Roasted Brussel Sprouts	$8.00	Caramelized apple, jowl bacon. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.