The Field Menu and Prices

4.6 based on 81 votes
The Field menu

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French Onion Soup
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$5.95
made with a combination of chicken & beef stocks, spiked with brandy; garlic toast and gruyere cheese
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Turkey Chili
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$5.95
with New Mexican spice & mixed nachos
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Vegetable Spring Roll
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$8.95
with a Kumquat dipping sauce
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Sweet Corn Fritter
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$8.95
with fresh coriander & sweet chili sauce
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Tiger Shrimp Bloody Mary juicy jumbo prawns in this spicy cocktail
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$11.95
Or with a vodka ‘kicker' for a $4 surcharge
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Maryland Crab Cakes
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$8.95
with a fresh mint chipotle sauce
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Coconut Chicken Tempura
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$9.95
with a Kaffir Lime Wasabi mayo
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Serrano Ham
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$12.95
with Manchego cheese, rock melon & basil
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Salt & Pepper Squid
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$9.95
fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce
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Soup of the Day
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Price may varies
please ask your server for the Chef's latest concoction
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Salads
Add to any salad Chicken $3, Shrimp $6 or Sirloin $5
The Field Salad
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$5.95
organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette
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The Savoy chopped Asian
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$7.95
cabbage with soy-ginger dressing, scallions, carrots and crispy rice noodles
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Classic Caesar
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$5.95 - $8.95
with spiced croutons & parmesan
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Spinach Salad
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$8.95
with Gorgonzola dressing, bacon bits & Bermuda onion
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Taos Salad
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$8.95
shredded lettuce with red kidney beans, tomato, avocado, green chili, sharp cheddar in a corn tortilla bowl
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Black Rock Caprese
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$9.95
fresh mozzarella, tomato, roasted red pepper, Nicoise olives & Thai basil, with olive oil
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Burgers
All burgers are served with lettuce, tomato & a side of fries, Additional toppings are $1.25 each - cheese, peppers, mushrooms, onions, bacon
The Boss
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$8.95
half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments
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The Man from Clare Burger
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$9.95
topped with melted blue cheese, sautéed onions & Portobello mushroom
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Teriyaki Turkey Burger
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$9.95
with Daikon radish & carrot
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Veggie Lover's “Burger”
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$9.95
Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli
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Sandwiches and Wraps
Seasonal Vegetable Wrap
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$9.95
with salsa Verde, sun dried tomato sauce & sautéed onions
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Pesto Chicken Panini
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$8.95
with beefsteak tomatoes & Bermuda onion
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The Boston Whaler
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$9.95
fried lemon sole with tartar sauce on a Portuguese roll with romaine lettuce, tomato & onion
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Blackened Salmon & Caesar Wrap
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$9.95
Maryland Crab Cake Sandwich with a Creole remoulade on awarm roll, with a side of our potato salad
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Pepper Steak Baguette
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$10.95
with melted gruyere cheese, caramelized onions & the classic peppercorn sauce
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The Reuben
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$10.95
slow cooked Corned Beef on New York style rye, with Belgian beer sauerkraut, Russian dressing, pickle & French fries
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California Dreamin
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$8.95
grilled chicken with avocado, tomato, hickory bacon, Jack cheese & basil mayonnaise
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Mains
Spring Vegetable Aioli
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$12.95
our Chef's pick of the market's organic produce, served warm with sides of aioli & three herb pesto coulis
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The Captain's Fish & Chips
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$12.95
wild Alaskan Cod beer battered with Dogfish 90 minute IPA, fried to golden brown
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Montego Bay Chicken Curry
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$14.95
Jamaican style curry made with bananas, red onions, tomatoes, native spices & a dash of Rum
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Sheperd's Pie
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$8.95
with aged Cheddar cheese & gratinee mashed potatoes
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Guinness Casserole
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$10.95
chunks of Angus Beef slow cooked with a mirepoix of vegetables, field mushrooms & of course, Guinness!
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Pizza
Margherita
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$9.95
fresh tomato, basil & mozzarella cheese on marinara base
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Vegetarian
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$11.95
grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan
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Spinach
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$12.95
with hickory smoked bacon, mozzarella cheese, garlic & olive oil
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Buffalo Chicken
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$11.95
with Gorgonzola cheese & celery on a marinara base
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Calamari
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$13.95
with crushed red pepper, cilantro & salsa
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Sausage & Peppers
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$11.95
hot Italian sausage, sautéed onions & peppers
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Sides
Classic French fries
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$3.00
Herbs de Provence French Fries
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$3.00
with aioli
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Sweet Potato Fries
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$3.00
with molasses
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Jasmine Rice
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$3.00
Sautéed Spinach
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$3.00
Haricots Verts
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$3.00
Baby Bok Choy
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$3.00
Mashed Potatoes
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$3.00
Sides - sauces
Dipping Sauces available:
Honey Mustard
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$3.00
Peppercorn
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$3.00
Aioli
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$3.00
Barbeque
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$3.00
Mayonnaise
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$3.00
Sides - salad
Salad Dressings available:
Caesar
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$3.00
Gorgonzola
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$3.00
Soy Ginger
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$3.00
Balsamic Vinaigrette
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$3.00
Cranberry Vinaigrette
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$3.00
Green Tomato Chili Coulis
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price