The Fifth Season Prices in Port Jefferson, NY 11777
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crispy Point Judith Squid |
Hot cherry pepper, pepperoncini, lemon pan sauce
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| Shrimp Ceviche |
Lime, jalapeno pepper, cilantro, tortilla crisps
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| Crescent Farm Duck Spring Rolls |
Asian slaw, hoisin plum wine dipping sauce
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| Fish Tacos |
Napa cabbage, plum tomato, red onion, soft corn tortillas, chipotle sour cream
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| Pork Belly Sliders |
Pickled onions, mustard aioli on cheddar scallion biscuits
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| Roasted Garlic Hummus |
Feta cheese, tomato onion olive relish, grilled pita
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| Jumbo Lump Blue Crab Cocktail |
Tomato horseradish sauce
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| Steamed P.E.I. Mussels |
Ginger, basil, coconut & sake pan sauce, grilled tuscan bread
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| Artisanal and Farmstead Cheese Plate |
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| 3 cheeses, seasonal fruit, honeycomb, candied walnuts |
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| Charcuterie Plate |
Smoked & cured meats, country pate, coarse mustard, assorted olives & cornichons
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| Salads |
| Caesar salad |
Baby green and red romaine, shaved parmesan, herbed croutons,lemon garlic dressing. Add chicken add shrimp
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| Asian chopped salad |
Napa cabbage, carrots, pickled ginger, cucumbers, red peppers, crispy noodles, sesame vinaigrette. Add chicken add tofu
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| Roasted Beet Salad |
Rogue river smokey blue cheese, spiced walnuts, sherry vinaigrette
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| Seared Ahi Tuna Salad |
Arugula, roasted red pepper, asparagus, olives, fingerling potatoes, chardonnay fines herbes vinaigrette
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| Seafood Cobb Salad |
Lobster, shrimp, crabmeat, avocado, house smoked bacon, tomato, hard boiled egg, crumbled blue cheese
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| Soups |
| Organic chicken & housemade noodle soup |
| Soup of the Day |
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| Pasta |
| Penne |
Maryland blue crab, leeks, english peas, fines herbes pan sauce
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| Linguine |
Long island little neck clams, slow roasted plum tomatoes
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| Roasted Garlic Pan Sauce |
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| Sandwiches |
| Choice of house cut fries, sweet potato fries, quinoa salad or field greens salad |
| Maine Lobster Roll |
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| American Kobe Beef Burger |
Lettuce, tomato, onion, pickle, brioche roll, jicama slaw. Add $1.50 each american, gruyere or blue cheese, bacon, sauteed onions, sauteed wild mushrooms
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| Chicken Marsala Sandwich |
Oven roasted tomato, wild mushrooms, marsala wine, country bread
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| House Roasted Turkey Sandwich |
Avocado, roasted tomato, buffalo mozzarella, basil mayonnaise
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| Grilled Red Snapper Sandwich |
Lettuce, old bay remoulade, toasted ciabatta, jicama slaw
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| Roasted Vegetable Sandwich |
Portobello mushroom, eggplant, red pepper, zucchini, herbed goat cheese, country bread
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| Cuban Sandwich |
Roasted turkey, cured pork, dill pickles, mustard, french bread
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| Pizza |
| Fresh Mozzarella |
Tomato and basil
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| Gorgonzola |
Carmelized onions and arugula with a balsamic drizzle
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| Pancetta |
Little neck clam, garlic and parmigiano reggiano
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| Crescent Farm Duck Confit |
Wild mushrooms and goat cheese
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| Ricotta |
Sausage, roasted peppers and garlic
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| Roasted Seasonal |
Vegetables and pecorino romano
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| Barbeque Chicken |
Cheddar, mozzarella, and monterey jack cheeses, red onion, cilantro and smoked tomato barbeque sauce
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| Side Orders |
| House Cut Fries | $5.00 |
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| Sweet Fries | $5.00 |
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| Quinoa Salad | $5.00 |
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| Field Greens Salad | $5.00 |
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| Jicama Slaw | $5.00 |
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| Macaroni and Cheese | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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