The Fig Tree Restaurant Menu and Prices

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Starters
Roasted Texas Hill Country Quail
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Price may varies
Stuffed with pate, black truffles, apple cider emulsion
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Jumbo Gulf Shrimp Cocktail
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Traditional sauce
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Gulf Lump Crab Cake
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Sauce dijon and romaine chiffonade
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Snail Basquaise
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Chorizo, tomatoes, garlic and parsley cream
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Boston Bibb Wedge Salad
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Roquefort dressing, lardons, croutons
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Smoked Duck and Watercress Salad
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Candied kumquats, marcona almonds
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Crispy Shrimp in Kataifi Crust
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Thai cucumber salad
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Soups
Soup Of The Day
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Entrees
Center Cut Petit Filet Mignon
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Béarnaise sauce
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Prime New York Strip
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Maitre D' butter
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Beef Wellington (Fig Tree Style)
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Bordelaise sauce, truffled mashed potatoes, asparagus
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Tournedos Rossini
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Perigourdine sauce, truffled mashed potatoes, asparagus
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Seared Duck Breast
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Parisienne gnocchi, braised shallot, lavender honey
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Grilled Wild Salmon
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Vegetable couscous, plum tomato jus
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Rainbow Trout Almondine
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New potatoes, green beans, creamy brown butter sauce
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Cold Water Lobster Tail
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Drawn butter
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Prime Rib Eye
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Maitre D' butter
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Accompaniments
Rosemary Roasted New Potatoes
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Sauteed Mushrooms
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Grilled Asparagus
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Sauteed Zucchini and Yellow Squash
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Chinese Five Spiced Glazed Carrots
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Truffled Mashed Potatoes
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Desserts
Bananas Foster
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Flamed tableside and served over vanilla ice cream minimum 2 guests
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Baked Alaska
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Milk chocolate and pistachio ice creams on top of a vanilla cake covered in meringue, flamed tableside
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Banana Crème Brulee
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With chantilly cream
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Pear-Almond Tart
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With crème anglaise
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Chocolate Bomb
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Ganache covered chocolate mousse on hazelnut cake with raspberry coulis
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Lemon Mousse
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With raspberry sauce
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Daily Selections of Sorbets and Ice Creams
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price