The Fig Tree Menu and Prices
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The Fig Tree Menu
| Main Course |
| Grilled Eaast Coast Halibut |
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$32.00 |
Morel mushrooms, pickled ramps, confit tomato, saffron cream sauce
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| Butter Poached Lobster |
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$38.00 |
Fennel bread pudding, sea beans, runner beans, heirloom radishes, parsley beurre blanc
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| Dry Diver Scallops |
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$29.00 |
Bean sprouts, daikon, hearts of palm, peanuts, tomatoes, spicy citrus dressing
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| Colorado Lamb Duo |
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$35.00 |
Sunchoke, braised escarole, rhubarb, rosemary, natural jus
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| Magret Breast of Duck |
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$32.00 |
Baby turnips, spring garlic, bok choy, strawberry paint, natural jus
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| Crispy, Braised Veal |
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$29.00 |
Japanese rice, thumbelina carrots, fiddle head ferns, hon shimeji mushroom, veal blanquette
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| First Course |
| Black Mission Fig Salad |
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$14.00 |
Frisee, pearl onions, aged goat cheese, banyuls vinaigrette
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| Exotic Mushroom Tartlet |
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$13.00 |
Truffled ricotta cheese, petite herb salad, red bell pepper coulis
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| Asparagus Meuniere |
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$12.00 |
Escargot, pea tendrils, veal sherry reduction
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| Yellow Fin Tuna Tartare |
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$15.00 |
Edamame, avocado, sesame, mint, crispy filo, thai chili vinaigrette
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| Wild Boar Tenderloin |
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$18.00 |
Roasted cauliflower, seared baby romaine, ginger bearnaise, 50 year old balsamic
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| Roasted Quail |
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$16.00 |
Five onion sauce, dandelion greens, oven dried tomato, blood orange reduction
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| Specialties |
| Chef Miltons Paella |
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$35.00 - $63.00 |
Saffron basmati rice, chorizo, lobster, scallops, shrimp, mussels, squid
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| Grilled Whole Bronzino |
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$33.00 | |
| Dry Aged Rib Eye (24 oz) |
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$48.00 | |
| Truits from the Sea |
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$52.00 | |
| Sides |
| Sauteed Sugar Snaps Peas & Carrots |
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$7.00 | |
| Grilled Asparagus |
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$8.00 |
Chervil vinaigrette
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| Yukon Gold Potato Puree |
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$7.00 |
With shaved shallots & fromage blanc
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| Truffled Mac & Cheese |
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$8.00 | |
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| Supplemeted with Lobster |
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$5.00 | |
| Ice Creams |
| Vanilla |
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$8.00 |
| Coffee |
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$8.00 |
| Hazelnut |
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$8.00 |
| Banana |
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$8.00 |
| Desserts |
| Poached Black Mission Figs |
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$12.00 |
Blood orange sorbet, tahitian vanilla shell & fig vodka syrup
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| Chocolate Mousse Cake |
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$12.00 |
Raspberry compote, armagnac anglaise, chocolate tuile
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| Rhubarb Cake |
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$12.00 |
Elderflower gelee & meyer lemon curd ice cream
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| Tres Leches |
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$12.00 |
Roasted champagne mango & guava glaze
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| Chilled Lemon Grass Soup |
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Price may varies |
With creme fraiche & fresh berries
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| Selection of Cheeses |
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Price may varies |
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| Beverages |
| Coffee |
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$3.50 |
| Selection of Teas |
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$4.00 |
| Espresso |
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$4.00 |
| Cappucino & Lattes |
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$4.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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