The Firehouse Restaurant Prices in Sacramento, CA 95814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| FIRST |
| CHILLED HEIRLOOM TOMATO CONSOMMÉ | $7.00 |
LOCAL HEIRLOOM TOMATO, BASIL GLASS, PECORINO DUST
0
|
| OREGON FORAGED WILD MUSHROOM BAGATELLE | $12.00 |
SEASONAL MUSHROOM, BUTTER PASTRY, SHALLOT JUS
0
|
| VANDE ROSE PORK BELLY AND MOLASSES | $14.00 |
BRAISED BELLY, MOLASSES NAGE, BOURBON TEA CAKE
0
|
| SEASONAL MIXED GREENS | $5.00 |
CHILLED SEASONAL VEGETABLE, DRESSING DU MAISON
0
|
| OREGON FORAGED WILD MUSHROOM BAGATELLE | $12.00 |
SEASONAL MUSHROOM, BUTTER PASTRY, SHALLOT JUS
0
|
| DOUBLE R SMOKED BEEF CARPACCIO TWO WAYS | $14.00 |
SLICED THIN FILET, DICED FILET, QUAIL EGG, MUSTARD, CAPERS, RED ONION
0
|
| FIREHOUSE TRIO | $18.00 |
SMOKED CARPACCIO TWO WAYS, MUSHROOM BAGATELLE, VANDE ROSE PORK BELLY
0
|
| HUDSON VALLEY FOIE GRAS AND LOCAL FIG | $24.00 |
SEARED FOIE GRAS, FIG ASPIC, PORT GASTRIQUE
0
|
| MAINE LOBSTER THREE WAYS | $21.00 |
POACHED TAIL, BONE BROTH CUSTARD, CHILLED CLAW, MICRO FINES HERBES AIOLI
0
|
| VANDE ROSE PORK BELLY AND MOLASSES | $14.00 |
BRAISED BELLY, MOLASSES NAGE, BOURBON TEA CAKE
0
|
| PACIFIC OYSTERS GRANITÉ | $18.00 |
HALF DOZEN SEASONAL OYSTERS, LEMON, HEIRLOOM TOMATO AND HORSERADISH
0
|
| THE LOBSTER |
CAVIAR BUTTER
0
|
| ENTRÉE SALADS |
| BABY GEM, ROASTED CORN AND AVOCADO | $14.00 |
CALIFORNIA AVOCADO, LOCAL ROASTED CORN, PALM HEARTS, BACON, BLUE CHEESE VINAIGRETTE
0
|
| ROMAINE AND WARM CROUTONS WITH CITRUS AND GARLIC | $16.00 |
SHAVED ROMAINE, BUTTER BRIOCHE, ROASTED GARLIC CITRUS VINAIGRETTE - CHOICE OF GRILLED CHICKEN, STEAK OR SALMON
0
|
| LOCAL HEIRLOOMS, BURRATA AND BASIL | $16.00 |
REY YOUNG TOMATO, TOY BOX BASIL, PICKLED ONION, BURRATA CHEESE, PINE NUT VINAIGRETTE
0
|
| BAVETTE STEAK AND WHITE PRAWN WITH CHICORY | $18.00 |
ENDIVE LETTUCE, FETA CHEESE, CHERRY TOMATO, RED ONION, CITRUS-OREGANO VINAIGRETTE
0
|
| SANDWICHES |
| SERVED WITH CHOICE OF FRIES OR MIXED GREENS |
| PRIME STEAKHOUSE BURGER | $16.00 |
CARAMELIZED ONIONS, HORSERADISH HAVARTI, CRISPY ONION, GARDEN PRODUCE, DEMI-GLACÉ AIOLI
0
|
| SMOKED CHICKEN AND BRIE SANDWICH | $14.00 |
CARAMELIZED FIGS, TOASTED ALMOND, WILD ARUGULA, FRESH THYME MUSTARD
0
|
| BISTRO STEAK SANDWICH | $16.00 |
BRIOCHE ROLL, FRIED ARTICHOKE, WATERCRESS, ROASTED GARLIC AIOLI
0
|
| GRILLED PORTOBELLO SANDWICH | $12.00 |
FOCACCIA BREAD, BRAISED ESCAROLE, ALL DAY TOMATO, AGED SWISS, RED PEPPER AIOLI
0
|
| ENTRÉES |
| ROLLED FISH TACOS | $15.00 |
CUCUMBER-AVOCADO SLAW, MANGO CITRUS AIOLI, PETIT FIXED GREENS
0
|
| BEEF BOURGOGNE AND BUTTER NOODLES | $16.00 |
TENDERLOIN BEEF TIPS, FORAGED MUSHROOM, ROASTED SHALLOT, RED WINE SEC
0
|
| SEARED SKUNA BAY SALMON | $22.00 |
SWEET PEAS, BABY CARROT, SEASONAL SHOOTS, PRESERVED LEMON BUTTER
0
|
| LOBSTER AND MUSSEL SPAGHETTINI | $24.00 |
ROASTED LOBSTER, BLACK MUSSELS, SHALLOT BUTTER CREAM
0
|
| TRUFFLE RISOTTO BRUNOISE | $18.00 |
SWEET BUTTER, SHAVED SUMMER TRUFFLE, SEASONAL ROASTED VEGETABLE
0
|
| VANDE ROSE PORK CHOP | $19.00 |
BACON-SAUTÉED CHARD, GARLIC FINGERLING POTATO
0
|
| ROASTED ORGANIC CHICKEN WITH SWEET CORN & TOMATO | $16.00 |
BREAST OF CHICKEN, SWEET CORN RELISH, TOMATO COULIS
0
|
| COURTYARD PRIX FIXE MENU |
| COURTYARD PRIX FIXE MENU | $25.00 |
ENJOY OUR THREE-COURSE MENU CREATED BY CHEFS JAY AND MATTY. MENU CHANGES REGULARLY TO TAKE ADVANTAGE OF THE BOUNTY OF LOCALLY SOURCED ITEMS.
0
|
| SECOND |
| SUMMER LETTUCE AND CHILLED ROOT VEGETABLES | $12.00 |
BRAISED ROOTS AND TOPS, LOCAL CHICORY, WILD THYME VINAIGRETTE
0
|
| HEIRLOOM TOMATO AND BUFFALO MOZZARELLA | $15.00 |
PRESSED BASIL OIL, TOASTED PINE NUTS, LOCAL VIRGIN OLIVE OIL
0
|
| ROMAINE AND WARM CROUTONS WITH CITRUS AND GARLIC | $9.00 |
SHAVED ROMAINE, BUTTER BRIOCHE, ROASTED GARLIC CITRUS VINAIGRETTE
0
|
| CHILLED WHITE GRAPE GAZPACHO AND SMOKED LOBSTER | $12.00 |
CITRUS VERJUS, SMOKED PAPRIKA OIL, CHEVRIL
0
|
| THE FOIE |
PEACH MELBA AND ALMONDS
0
|
| ENTRÉE |
| ROASTED POUSSIN WITH POLENTA AND SQUASH | $26.00 |
SHEEP'S MILK SOFT POLENTA, BABY SUMMER SQUASH RATATOUILLE
0
|
| SKUNA BAY SALMON WITH CLOUD ARBORIO RICE AND FORAGED MUSHROOM | $27.00 |
ORGANIC SALMON RÔTI, PUFFED CALIFORNIA RICE, WILD FORAGED MUSHROOM
0
|
| LIBERTY DUCK BREAST WITH LOCAL TURNIPS | $29.00 |
RIVER DOG TOKYO TURNIP, CONFIT, LOCAL ONION, MANDARIN GASTRIQUE
0
|
| ROASTED CERVENA VENISON WITH STONE FRUIT AND BARLEY | $38.00 |
LOCAL STONE FRUIT COMPOTE, MINTED BARLEY RISOTTO, FRESH HORSERADISH BEURRE NOISETTE
0
|
| OVEN-PRESSED MAINE LOBSTER AND SHELLFISH WITH CITRUS AND PORK BELLY | $46.00 |
BRICK-ROASTED LOBSTER, DAILY SHELLFISH, VANDE ROSE BELLY, CONSOMMÉ
0
|
| SPECIALTY CUTS |
| NO SPLITS PERMITTED. |
| DOUBLE R RANCH BEEF DELMONICO | $49.00 |
BORDELAISE, 12 OUNCES
0
|
| SUPERIOR FARMS HALF RACK OF RÔTI LAMB | $48.00 |
CHIMICHURRI, 12 OUNCES
0
|
| BRINED VANDE ROSE PORK RACK | $35.00 |
APPLE CHUTNEY, 12 OUNCES
0
|
| DOUBLE R RANCH FILET OF BEEF | $44.00 |
GARLIC AIOLI, 9 OUNCES
0
|
| HIGH HEAT DOUBLE R RANCH FLAT IRON | $39.00 |
SHALLOT TALLOW, 11 OUNCES
0
|
| 6-OZ LOBSTER TAIL | $ |
CAN BE PURCHASED AS AN ADD-ON WITH ANY SPECIALTY CUT.
0
|
| SIDES |
PLEASE CHOOSE ONE SIDE WHEN ORDERING A SPECIALTY CUT.
0
|
| Desserts |
| KAHLÚA-DARK CHOCOLATE PAVÉ | $9.50 |
SALTED CARAMEL, MOCHA CHIP ICE CREAM
0
|
| BUTTERSCOTCH BUDINO | $9.50 |
DRAGÉE PRETZEL, TOFFEE BITS, VANILLA SHORTBREAD, VANILLA ANGLAISE
0
|
| CHOCOLATE HAZELNUT SEMIFREDDO | $9.50 |
CANDIED HAZELNUTS, BOURBON WHIPPED CREAM, CHOCOLATE SOIL, LACE TUILE
0
|
| STRAWBERRY-RHUBARB BAVAROIS | $9.50 |
RHUBARB GELÉE, GREEN TEA SABAYON, MATCHA POWDER
0
|
| CRÈME BRÛLÉE | $9.50 |
VANILLA CRÈME BRÛLÉE, SEASONAL FRUIT
0
|
| FRAMBOISE SOUFFLÉ | $12.50 |
RASPBERRY COULIS, CHOCOLATE SAUCE
0
|
| "COMPOSED" CHEESE PRESENTATION | $18.00 |
DAILY ACCOUTREMENT
0
|
| YOUNG PATRONS' MENU |
| FOR CHILDREN AGES 10 AND UNDER. - INCLUDES CHOICE OF SODA OR MILK. |
| CHEESEBURGER SLIDERS | $10.00 |
AMERICAN CHEESE, TOASTED BRIOCHE BUN, CHOICE OF SALAD, FRESH FRUIT OR FRIES
0
|
| CHICKEN AU GRILLÉ | $11.00 |
FRESH VEGETABLES, CHICKEN DEMI-GLACÉ
0
|
| "DAY BOAT" FRESH FISH | $15.00 |
ROASTED POTATOES, BEURRE MONTÉ, SAUTÉED SEASONAL VEGETABLES
0
|
| JR. FILET MIGNON | $16.00 |
ROASTED POTATOES, DEMI-GLACÉ, SAUTÉED SEASONAL VEGETABLES
0
|
| PAPPARDELLE ALFREDO | $10.00 |
SAUCE ALFREDO, PEAS, PARMIGIANO-REGGIANO
0
|
| HAPPY HOUR MENU |
| PORK BELLY SLIDERS | $8.00 |
GRUYÈRE CHEESE, FRIED ONION, BRIOCHE BUN
0
|
| DEVILED EGGS | $5.00 |
FRIED CAPERS, PIMENT D'ESPELETTE
0
|
| DUCK CONFIT TARTLETS | $8.00 |
CHÈVRE CHEESE, MEDJOOL DATES, ARUGULA
0
|
| FRESH FISH TACOS | $8.00 |
CHARGRILLED DAILY CATCH, CORN TORTILLAS, CILANTRO AIOLI, MANGO-AVOCADO-CUCUMBER SLAW
0
|
| ARTISANAL CHEESE PLATE | $7.00 |
DRIED FRUIT, LOCAL HONEYCOMB, GARLIC CROSTINI
0
|
| OYSTERS ON THE HALF SHELL | $12.00 |
SERVED WITH CHAMPAGNE MIGNONETTE - ASK YOUR SERVER FOR TODAY'S FRESH SELECTION
0
|
| BEVERAGE SPECIALS |
| WELL DRINKS | $4.00 |
0
|
| WELL MARTINIS | $6.00 |
0
|
| ALL DRAFT BEER | $4.00 |
0
|
| FIREHOUSE WINE SPECIALS |
| FIREHOUSE WINE SPECIALS | $6.00 |
0
|
| Specialty Cocktails |
| EASTERN GIMLET | $12.00 |
GIN, LEMONGRASS SIMPLE SYRUP, LIME JUICE, A PINCH OF SALT & CRACKED PEPPER, A JOURNEY TO EASTERN FLAVORS
0
|
| EYES OF EGYPT | $12.00 |
AGED TEQUILA, LIME JUICE, AGAVE NECTAR, CRÈME DE CACAO, OVER ICE WITH COCOA DUST
0
|
| WHAT A PEAR | $12.00 |
PEAR VODKA, AMARETTO, LEMON JUICE, SIMPLE SYRUP, SPARKLING WINE ~ a martini glass stage celebrating the California pear
0
|
| SPARKLING PEACH | $12.00 |
VODKA, PEACH SCHNAPPS, PEACH PURÉE, LEMON JUICE, GINGER SIMPLE SYRUP, WITH A TOUCH OF SPARKLING WINE THAT'S UPLIFTING
0
|
| THE PHOENIX | $12.00 |
MANDARIN-FLAVORED VODKA, BLOOD ORANGE PURÉE, CAMPARI, ORANGE JUICE, SIMPLE SYRUP AND A SLICE OF ORANGE
0
|
| WHISKEY A-PEEL | $12.00 |
WHISKEY, SOUTHERN COMFORT, TRIPLE SEC, HONEY SIMPLE SYRUP, LEMON JUICE AND A PEEL OF FLAMED ORANGE
0
|
| COSMO BLANCO | $12.00 |
VODKA, LIME JUICE, WHITE CRANBERRY JUICE, ELDERFLOWER LIQUEUR, A TWIST ON A CLASSIC
0
|
| S 'N' L | $12.00 |
SPICED RUM, SAGE, LYCHEE LIQUEUR, LIME JUICE, GINGER SIMPLE SYRUP, REFRESHINGLY SERVED OVER ICE WITH SODA WATER
0
|
| BULLEIT TRAIN | $12.00 |
RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON JUICE SERVED OVER ICE WITH A FRESHLY SKEWERED BLACKBERRY
0
|
| ITALIAN SURFER | $12.00 |
SPICED GOLD RUM, AMARETTO, LIME JUICE, PINEAPPLE JUICE, CRANBERRY JUICE AND A FLOATING PEEL OF LIME
0
|
| ENTREMETS |
| APRICOT & CHARDONNAY SORBET |
0
|
| THIRD |
| THE SQUAB |
TRUFFLE AND OFFAL
0
|
| FOURTH |
| THE FILET |
WILD MUSHROOMS AND BRANDY
0
|
| FIFTH |
| THE CHEESE |
POINT REYES BAY BLUE AND APPLE
0
|
| SIXTH |
| LE FINALE |
APRICOT, HONEY AND ICE MILK
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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