The Fireplace Prices in Brookline, MA 02446
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers And Soups |
| Crab Cakes* | $16.00 |
with lemony mayo
0
|
| Cape Cod Mussels Steamed In A Lemon* | $14.00 |
garlic, tomato and toasted almond broth
0
|
| Summer Tomato Gazpacho | $9.00 - $5.00 |
with whipped basil yogurt cream and crunchy croutons
0
|
| Chilled Melon Soup | $9.00 - $4.50 |
with honey vanilla drizzle and crispy fried leeks
0
|
| Summer Tomato Gazpacho | $10.00 - $5.00 |
with whipped basil yogurt cream and crunchy croutons
0
|
| Chilled Melon Soup | $4.50 - $9.00 |
with honey vanilla drizzle and crispy fried leeks
0
|
| The Fireplace Raw Bar - Build A Platter |
0
|
|
| Shrimp Cocktail* | $2.75 |
0
|
| Pat Woodbury's Wellfleet Littleneck Clams* | $2.00 |
0
|
| East Coast Oysters (Ask Your Server For Varietals)* | $2.75 |
0
|
| New England Artisanal Cheeses |
garlic crackers and tasty little garnishes (for selection and prices see cheese menu)
0
|
|
| Crab Cakes* | $16.00 |
with lemony mayo
0
|
| Cape Cod Mussels Steamed In A Lemon* | $14.00 |
garlic, tomato and toasted almond broth
0
|
| Summer Tomato Gazpacho | $10.00 - $5.00 |
with whipped basil yogurt cream and crunchy croutons. no croutons
0
|
| Chilled Melon Soup | $4.50 - $9.00 |
with honey vanilla drizzle and crispy fried leeks. no fried leeks
0
|
| The Fireplace Raw Bar - Build A Platter |
0
|
|
| Pat Woodbury's Wellfleet Littleneck Clams* | $2.00 |
0
|
| Shrimp Cocktail* | $2.75 |
0
|
| East Coast Oysters* | $2.75 |
ask your server for varietals
0
|
| New England Artisanal Cheeses |
garlic crackers and tasty little garnishes (for selection and prices see cheese menu)
0
|
|
| Cape Cod Mussels Steamed In A Lemon* | $14.00 |
garlic, tomato and toasted almond broth
0
|
| Salads |
| Add To Any Salad: Roasted Or Grilled Chicken $8, Steak Bites $13, Grilled Shrimp $11 ($4 Each), Salmon $12 |
| Heirloom Tomato Salad | $13.00 |
with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts
0
|
| "Honeymoon Salad" Of Crisp Raw Sweet Corn | $12.00 |
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)
0
|
| Cool Watermelon & Rhode Island Feta Salad | $11.00 |
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
0
|
| Herbed White Bean & Arugula Salad | $12.00 |
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
0
|
| Classic Caesar Salad* | $10.00 |
with white anchovies and grilled sourdough croutons
0
|
| Chicken Salad* | $13.00 |
with apples, grapes, dried cranberries, toasted walnuts and baby greens
0
|
| New England Cobb Salad* | $13.00 |
our version, with grilled chicken breast, avocado and great hill blue cheese (ma)
0
|
| Flake Albacore Tuna Salad | $10.00 |
with green beans, tomatoes, arugula, pine nuts and red wine vinaigrette
0
|
| Local Baby Green Salad | $8.00 |
with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
0
|
| Heirloom Tomato Salad | $13.00 |
with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts
0
|
| "Honeymoon Salad" Of Crisp Raw Sweet Corn | $12.00 |
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette(we may toss in some other veggies like we did on our honeymoon)
0
|
| Cool Watermelon & Rhode Island Feta Salad | $11.00 |
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
0
|
| Herbed White Bean & Arugula Salad | $12.00 |
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
0
|
| Classic Caesar Salad* | $10.00 |
with white anchovies and grilled garlic croutons
0
|
| Chicken Salad* | $13.00 |
with apple, grapes, dried cranberries, toasted walnuts and baby greens
0
|
| New England Cobb Salad* | $13.00 |
with grilled chicken breast, avocado and great hill blue cheese (ma)
0
|
| Local Baby Green Salad | $8.00 |
bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
0
|
| Heirloom Tomato Salad | $13.00 |
with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts
0
|
| "Honeymoon Salad" Of Crisp Raw Sweet Corn | $12.00 |
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon).
0
|
| Cool Watermelon & Rhode Island Feta Salad | $11.00 |
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
0
|
| Herbed White Bean & Arugula Salad | $12.00 |
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
0
|
| Classic Caesar Salad* | $10.00 |
with white anchovies and grilled garlic croutons. no croutons
0
|
| Chicken Salad* | $13.00 |
with apple, grapes, dried cranberries, toasted walnuts and baby greens
0
|
| New England Cobb Salad* | $13.00 |
with grilled chicken breast, avocado and great hill blue cheese (ma)
0
|
| Local Baby Green Salad | $8.00 |
with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
0
|
| Sandwiches |
| Maple Brined Chicken B.L.T. And Fresh Cut Fries* | $13.00 |
0
|
| Hot Pressed Reuben Sandwich And Cole Slaw | $11.00 |
0
|
| Hot Pressed Slow Roasted Pork Sandwich | $13.00 |
with ham, gruyere cheese, chopped homemade pickles,onions and spicy mayonnaise
0
|
| Hot Pressed Grilled Vegetable Sandwich | $10.00 |
with gruyere cheese, chopped homemade pickles, onions and spicy mayo
0
|
| Open Faced Tuna And Cabot Cheddar (VT) Melt | $9.00 |
with mixed green salad
0
|
| Smoked Turkey Club | $12.00 |
with turkey bacon & cranberry mayo rolled in a rhode island johnnycake with baby greens
0
|
| The Fireplace Burger* | $14.00 |
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle,on a homemade english muffin with hand cut fries a
0
|
| Grass Fed Vermont Burger* | $10.00 |
with fresh cut fries
0
|
| Grass Fed Vermont Burger* | $2.00 |
add great hill blue cheese or vermont cheddar
0
|
| Grass Fed Vermont Burger* | $1.50 |
with apple wood smoked bacon
0
|
| Veggie Burger | $9.00 |
with fire roasted red pepper relish, fresh cut fries and homemade pickle
0
|
| The 'warren Dog' (BHS 1952) | $9.00 |
jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries
0
|
| Super Sloppy Joe On A Bulky Roll | $11.00 |
with fresh cut fries
0
|
| Honey Vanilla Yogurt | $9.00 |
with homemade granola and fresh berries
0
|
| The Fireplace Sausage, Tomato And Mozzarella Pizza* | $13.00 |
0
|
| House Cured Salmon Pizza* | $14.00 |
with shaved red onion, scallions, capers and creamy farmer's cheese
0
|
| Maple Brined Chicken B.L.T. And Fresh Cut Fries* | $13.00 |
0
|
| Super Sloppy Joe On A Bulky Roll* | $11.00 |
with fresh cut fries
0
|
| The Fireplace Burger* | $14.00 |
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries
0
|
| Grass Fed Vermont Burger* | $10.00 |
with fresh cut fries
0
|
| Grass Fed Vermont Burger* | $2.00 |
add great hill blue cheese or vermont cheddar
0
|
| Grass Fed Vermont Burger* | $1.50 |
with apple wood smoked bacon
0
|
| The 'warren Dog' (BHS 1952) | $9.00 |
jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries
0
|
| Honey Vanilla Yogurt | $9.00 |
with homemade granola and fresh berries
0
|
| Classic Buffalo Wings* | $9.00 |
with blue cheese dressing
0
|
| The Fireplace Sausage, Tomato And Mozzarella Pizza* | $14.00 |
0
|
| House Cured Salmon Pizza* | $14.00 |
with shaved red onion, scallion, capers and creamy farmer's cheese
0
|
| Maple Brined Chicken B.L.T. And Fresh Cut Fries* | $13.00 |
sub gluten free bread, no fries
0
|
| Super Sloppy Joe On A Bulky Roll * | $11.00 |
with fresh cut fries. sub gluten free bread, no fries
0
|
| The Fireplace Burger* | $14.00 |
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries
0
|
| Grass Fed Vermont Burger* | $10.00 |
with fresh cut fries. sub gluten free bread, no fries
0
|
| Grass Fed Vermont Burger* | $2.00 |
add great hill blue cheese or vermont cheddar
0
|
| Grass Fed Vermont Burger* | $1.50 |
with apple wood smoked bacon
0
|
| The 'Warren Dog' (Bhs 1952) | $9.00 |
jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries. sub gluten free bun, no fries
0
|
| Honey Vanilla Yogurt | $9.00 |
with homemade granola and fresh berries. no granola
0
|
| The Fireplace Sausage, Tomato And Mozzarella Pizza* | $14.00 |
sub gluten free crust
0
|
| House Cured Salmon Pizza* | $14.00 |
with shaved red onion, scallion, capers and creamy farmer's cheese. sub gluten free crust
0
|
| Boston Baked Beans | $6.00 |
with brown bread. no bread
0
|
| Entrees |
| Cedar Plank Salmon* | $18.00 |
with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds
0
|
| Fresh Beet Ravioli & Three Corner Farm Brebis Blanche Sheep's Milk Cheese | $14.00 |
with oven smoked tomatoes, braised beet greens, beet chips and pine nuts
0
|
| House Aged Rib Eye And The Fireplace Steak Sauce* | $36.00 |
roasted beets, cauliflower, shallots and scallions with crispy hash browned potatoes
0
|
| Lobster B.L.T. * | $34.00 |
6oz. of maine lobster, crisp greens, thick cut bacon, tomato & lemony mayo on toasted sourdough with grilled caesar salad and homemade potato chips
0
|
| Crispy Duck* | $33.00 |
with port cherry sauce, rainbow carrots and cornmeal johnny cake wrapped duck confit & bok choy sauté
0
|
| Pan Seared Scallops* | $34.00 |
with lobster hash, pomegranate-sparkling wine glaze and micro green salad
0
|
| Braised Beef Short Ribs | $32.00 |
with cheesy cornmeal porridge, rosemary roasted cipollini onions, sautéed spinach & baby carrots
0
|
| Cedar Plank Salmon* | $32.00 |
with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds
0
|
| Pan Flashed Nantucket Bluefish* | $29.00 |
with corn pudding and basil pesto tomatoes
0
|
| Tower Root Beer (MA) Braised Pulled Pork* | $31.00 |
corn and green bean hash and minted fennel sweet pepper slaw
0
|
| The Fireplace Signature All-Natural Spit Roasted, Maple Glazed Half Chicken* | $26.00 |
with mashed potatoes and sage brown butter
0
|
| Lobster Mac & Cheese* | $36.00 |
with maggie's round cricket creek (ma) cow's milk cheese, fresh mozzarella (ma),cabot cheddar (vt) and great hill blue cheese (ma), garlicky broccoli and lemony spinach
0
|
| Grilled Bavette Steak* | $27.00 |
with parsley butter & a spinach, roasted bell pepper, grilled red onion & bayley hazen blue salad
0
|
| The Fireplace Burger * | $16.00 |
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries
0
|
| Lobster Heaven* | $42.00 |
mini warm lobster roll, ½ lobster b.l.t. and side of lobster mac & cheese with corn pudding & boston baked beans
0
|
| Bucatini | $24.00 |
with arugula pesto, heirloom tomatoes, melted leeks, narragansett creamery ricotta & lemon zest
0
|
| Fresh Beet Ravioli & Three Corner Farm Brebis Blanche Sheep Milk Cheese | $24.00 |
with oven smoked tomatoes, braised beet greens, beet chips and pine nuts
0
|
| House Aged Rib Eye And The Fireplace Steak Sauce* | $36.00 |
roasted beets, cauliflower, shallots and scallions with crispy hash browned potatoes
0
|
| Lobster B.L.T. * | $34.00 |
6oz. of maine lobster, crisp greens, thick cut bacon, tomato & lemony mayo on toasted sourdough with grilled caesar salad and homemade potato chips. sub gluten free roll, no chips
0
|
| Crispy Duck* | $33.00 |
with port cherry sauce, rainbow carrots and cornmeal johnnycake wrapped duck confit & bok choy sauté. no johnnycake
0
|
| Pan Seared Scallops* | $34.00 |
with lobster hash, pomegranate-sparkling wine glaze and micro green salad
0
|
| Braised Beef Short Ribs | $32.00 |
with cheesy cornmeal porridge, rosemary roasted cipollini onions, sautéed spinach & baby carrots
0
|
| Cedar Plank Salmon* | $32.00 |
with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds
0
|
| Pan Flashed Nantucket Bluefish* | $29.00 |
with corn pudding and basil pesto tomatoes
0
|
| Tower Root Beer (Ma) Braised Pulled Pork* | $31.00 |
corn and green bean hash and minted fennel sweet pepper slaw
0
|
| The Fireplace Signature All-Natural Spit Roasted, Maple Glazed Half Chicken* | $26.00 |
with mashed potatoes and sage brown butter
0
|
| Grilled Bavette Steak* | $27.00 |
with parsley butter & a spinach, roasted bell pepper, grilled red onion & bayley hazen blue salad
0
|
| The Fireplace Burger* | $16.00 |
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries
0
|
| Dessert $8.50 |
| S mores |
homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce
0
|
|
| Cornmeal Dusted Blueberry Tartlet |
with sweet cheese and lemony whipped cream
0
|
|
| Fresh Churned Ice Cream Sandwich |
with cookies of the day
0
|
|
| Peanut Butter Fudge On Classic Chocolate Chip Cookie |
with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge
0
|
|
| Apple Doughnuts |
with three dipping sauces caramel, chocolate, & sticky cider and espresso bean brittle
0
|
|
| Stone Ground Organic Taza Chocolate Fudge Cake |
with creamy peanut butter sauce & vanilla bean ice cream
0
|
|
| After School Cookie Plate |
with vanilla milk
0
|
|
| Ice Cream |
buttery walnut, honey thyme, blueberry farmers cheese, maybe others
0
|
|
| Sorbet |
wild blueberry, blackberry merlot, minted watermelon
0
|
|
| S mores |
homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce
0
|
|
| Cornmeal Dusted Blueberry Tartlet |
with sweet cheese and lemony whipped cream
0
|
|
| Fresh Churned Ice Cream Sandwich |
with cookies of the day
0
|
|
| Peanut Butter Fudge On Classic Chocolate Chip Cookie |
with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge
0
|
|
| Apple Doughnuts |
with three dipping sauces - caramel, chocolate, & sticky cider - and espresso bean brittle
0
|
|
| Stone Ground Organic Taza Chocolate Fudge Cake |
with creamy peanut butter sauce & vanilla bean ice cream
0
|
|
| After School Cookie Plate |
with vanilla milk
0
|
|
| Ice Cream |
buttery walnut, honey thyme, blueberry farmers cheese maybe others
0
|
|
| Sorbet |
wild blueberry, blackberry merlot, minted watermelon
0
|
|
| S mores |
homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce
0
|
|
| Cornmeal Dusted Blueberry Tartlet |
with sweet cheese and lemony whipped cream
0
|
|
| Fresh Churned Ice Cream Sandwich |
with cookies of the day
0
|
|
| Peanut Butter Fudge On Classic Chocolate Chip Cookie |
with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge
0
|
|
| Apple Doughnuts |
with three dipping sauces - caramel, chocolate, & sticky cider - and espresso bean brittle
0
|
|
| Stone Ground Organic Taza Chocolate Fudge Cake |
with creamy peanut butter sauce & vanilla bean ice cream
0
|
|
| After School Cookie Plate |
with vanilla milk
0
|
|
| Ice Cream |
buttery walnut, honey thyme, blueberry farmers cheese. maybe others
0
|
|
| Sorbet |
wild blueberry, blackberry merlot, minted watermelon
0
|
| Sweet Little Bites $3.50 Each |
| For All $12 |
| Two Cookies |
0
|
|
| One Doughnut |
0
|
|
| Peanut Butter Fudge |
0
|
|
| Single Scoop (Ice Cream Or Sorbet) |
0
|
|
| Two Cookies |
0
|
|
| One Doughnut |
0
|
|
| Peanut Butter Fudge |
0
|
|
| Single Scoop (Ice Cream Or Sorbet) |
0
|
|
| Two Cookies |
0
|
|
| One Doughnut |
0
|
|
| Peanut Butter Fudge |
0
|
|
| Single Scoop (Ice Cream Or Sorbet) |
0
|
| Soups And Salads |
| Cape Cod Mussels Steamed In A Lemon* | $14.00 |
garlic, tomato and toasted almond broth
0
|
| Summer Tomato Gazpacho | $5.00 - $10.00 |
with whipped basil yogurt cream and crunchy croutons. no croutons
0
|
| Chilled Melon Soup | $9.00 - $4.50 |
with honey vanilla drizzle and crispy fried leeks. no fried leeks
0
|
| Heirloom Tomato Salad | $13.00 |
with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts
0
|
| "Honeymoon Salad" Of Crisp Raw Sweet Corn | $12.00 |
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)
0
|
| Cool Watermelon & Rhode Island Feta Salad | $11.00 |
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
0
|
| Herbed White Bean & Arugula Salad | $12.00 |
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
0
|
| Classic Caesar Salad* | $10.00 |
with white anchovies and grilled sourdough croutons. no croutons
0
|
| Chicken Salad* | $13.00 |
with apples, grapes, dried cranberries, toasted walnuts and baby greens
0
|
| New England Cobb Salad* | $13.00 |
our version, with grilled chicken breast, avocado and great hill blue cheese (ma)
0
|
| Flake Albacore Tuna Salad | $10.00 |
with green beans, tomatoes, arugula, pine nuts and red wine vinaigrette
0
|
| Local Baby Green Salad | $8.00 |
with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
0
|
| Summer Tomato Gazpacho | $10.00 - $5.00 |
with whipped basil yogurt cream and crunchy croutons
0
|
| Chilled Melon Soup | $4.50 - $9.00 |
with honey vanilla drizzle and crispy fried leeks
0
|
| Heirloom Tomato Salad | $13.00 |
with basil vinaigrette, vermont butter & creamery herbed goat cheese and fresh pine nuts
0
|
| "Honeymoon Salad" Of Crisp Raw Sweet Corn | $12.00 |
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)
0
|
| Cool Watermelon & Rhode Island Feta Salad | $11.00 |
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
0
|
| Herbed White Bean & Arugula Salad | $12.00 |
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
0
|
| Classic Caesar Salad* | $10.00 |
with white anchovies and grilled sourdough croutons
0
|
| Local Baby Green Salad | $8.00 |
with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
0
|
| Summer Tomato Gazpacho | $10.00 - $5.00 |
with whipped basil yogurt cream and crunchy croutons. no croutons
0
|
| Chilled Melon Soup | $4.50 - $9.00 |
with honey vanilla drizzle and crispy fried leeks. no fried leeks
0
|
| Heirloom Tomato Salad | $13.00 |
with basil vinaigrette, vermont butter & creamery herbed goat cheese and fresh pine nuts
0
|
| "Honeymoon Salad" Of Crisp Raw Sweet Corn | $12.00 |
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)
0
|
| Cool Watermelon & Rhode Island Feta Salad | $11.00 |
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
0
|
| Herbed White Bean & Arugula Salad | $12.00 |
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
0
|
| Classic Caesar Salad* | $10.00 |
with white anchovies and grilled sourdough croutons. no croutons
0
|
| Local Baby Green Salad | $8.00 |
with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)
0
|
| Sandwiches And Entrees |
| Maple Brined Chicken B.L.T. And Fresh Cut Fries* | $13.00 |
sub gluten free bread, no fries
0
|
| Hot Pressed Reuben Sandwich And Cole Slaw | $11.00 |
sub gluten free bread
0
|
| Hot Pressed Slow Roasted Pork Sandwich | $13.00 |
with ham, gruyere cheese, chopped homemade pickles, onions and spicy mayonnaise. sub gluten free bread
0
|
| Hot Pressed Grilled Vegetable Sandwich | $10.00 |
with gruyere cheese, chopped homemade pickles, onions and spicy mayo. sub gluten free bread
0
|
| Open Faced Tuna And Cabot Cheddar (Vt) Melt | $9.00 |
with mixed green salad. sub gluten free bread
0
|
| Smoked Turkey Club | $12.00 |
with turkey bacon & cranberry mayo rolled in a rhode island johnnycake with baby greens. sub gluten free bread
0
|
| The Fireplace Burger | $14.00 |
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries
0
|
| The 'Warren Dog' (Bhs 1952) | $9.00 |
jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries. sub gluten free bun, no fries
0
|
| Grass Fed Vermont Burger With Fresh Cut Fries* | $10.00 |
sub gluten free bun, no fries
0
|
| Grass Fed Vermont Burger With Fresh Cut Fries* | $2.00 |
add great hill blue cheese or vermont cheddar
0
|
| Grass Fed Vermont Burger With Fresh Cut Fries* | $1.50 |
with apple wood smoked bacon
0
|
| Super Sloppy Joe On A Bulky Roll | $11.00 |
with fresh cut fries. sub gluten free bread, no fries
0
|
| Honey Vanilla Yogurt | $9.00 |
with homemade granola and fresh berries. no granola
0
|
| The Fireplace Sausage, Tomato And Mozzarella Pizza* | $13.00 |
sub gluten free crust
0
|
| House Cured Salmon Pizza* | $14.00 |
with shaved red onion, scallions, capers and creamy farmer's cheese. sub gluten free crust
0
|
| Cedar Plank Salmon* | $18.00 |
with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds
0
|
| Sides |
| Fresh-Cut French Fries | $4.00 |
0
|
| Boston Baked Beans | $6.00 |
with brown bread
0
|
| Cheesy Cornmeal Porridge | $4.00 |
0
|
| Chive Vegetable Barley | $4.00 |
0
|
| Hand Cut Fries | $4.00 |
0
|
| Creamy Mashed Potatoes | $4.00 |
0
|
| Kale Chips | $4.00 |
0
|
| Garlicky Broccoli | $4.00 |
0
|
| Lemony Spinach | $4.00 |
0
|
| Sautéed Bok Choy | $4.00 |
0
|
| Quinoa | $4.00 |
tossed with scallion & toasted almonds
0
|
| Boston Baked Beans And Brown Bread | $6.00 |
0
|
| Corn Pudding | $6.00 |
0
|
| Corn & Green Bean Hash | $6.00 |
0
|
| Sautéed Baby Rainbow Carrots | $6.00 |
0
|
| Basil Pesto Tomatoes | $6.00 |
0
|
| Bacon & Caper Braised Chard | $6.00 |
0
|
| Oven Smoked Tomatoes | $6.00 |
braised beet greens, beet chips and pine nuts
0
|
| Lobster Mac And Cheese | $18.00 |
0
|
| Chive Vegetable Barley | $4.00 |
0
|
| Creamy Mashed Potatoes | $4.00 |
0
|
| Cheesy Cornmeal Porridge | $4.00 |
0
|
| Kale Chips | $4.00 |
0
|
| Garlicky Broccoli | $4.00 |
0
|
| Lemony Spinach | $4.00 |
0
|
| Sautéed Bok Choy | $4.00 |
0
|
| Quinoa | $4.00 |
tossed with scallion & toasted almonds
0
|
| Boston Baked Beans And Brown Bread | $6.00 |
0
|
| Corn Pudding | $6.00 |
0
|
| Corn & Green Bean Hash | $6.00 |
0
|
| Sautéed Baby Rainbow Carrots | $6.00 |
0
|
| Basil Pesto Tomatoes | $6.00 |
0
|
| Bacon & Caper Braised Chard | $6.00 |
0
|
| Oven Smoked Tomatoes | $6.00 |
braised beet greens, beet chips and pine nuts
0
|
| Turkey Bacon* | $6.00 |
0
|
| Apple Wood Smoked Bacon* | $5.00 |
0
|
| Two Eggs Any Style* | $5.00 |
0
|
| Home Fries | $6.00 |
0
|
| Apple Cider Doughnuts | $2.50 |
0
|
| Hash Browned Potatoes | $6.00 |
0
|
| Hand Cut French Fries | $4.00 |
0
|
| Country Sausage Patties | $5.00 |
0
|
| Grilled Duck Sausage | $6.00 |
0
|
| Baked Beans And Brown Bread | $6.00 |
0
|
| Artisanal Cheeses $8 Each |
| Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes |
| Dorset |
this cow's milk cheese from west pawlet, vt has a firm crust around a semi-soft interior. the texture is rich and buttery with mildly sharp and savory notes of nuts and hay.
0
|
|
| Cabot Clothbound Cheddar |
aged at jasper hill in vt. a cow's milk cheese with savory, sweet, nutty and fruity notes.
0
|
|
| Bonne Bouche |
this ash covered, pasteurized goat cheese is bright and tangy with a silky mouth feel. from websterville, vt.
0
|
|
| Lake's Edge |
a creamy goat's milk cheese made at the blue ledge farm in salisbury, vt. a striking appearance with a line of ash through the center and a melt in your mouth texture.
0
|
|
| Landaff |
a raw cow's milk cheese from landaff, nh. tangy with a clean finish and buttery texture that comes with a natural, cave aged rind.
0
|
|
| Plymouth Cheddar |
an cow's milk cheese that has a smooth creamy texture, with a hint of grassiness. aged for 10 months in plymouth, vt.
0
|
|
| Bayley Hazen Blue |
from greensboro vt, this cow's milk blue is crumblier and drier than most blues and has hints of nuts and grasses.
0
|
|
| Spring Brook Tarentaise |
a nutty, fruity and herbal cheese from reading, vt. this classic cow's milk cheese is one of new england's finest.
0
|
|
| Moses Sleeper |
a camembert style cow's milk cheese from jasper hill farm in greensboro, vt. this soft and creamy cheese has a long finish reminiscent of grass and hay.
0
|
| Artisanal Meats $8 Each |
| Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes |
| Basquese |
a soft textured spicy salami from salumeria biellese in new york. this is a dense salami with a warm rich flavor.
0
|
|
| Gentile |
traditional parma style salami from an old recipe. from naturally raised pork in berkeley, ca. nice texture with a refreshing saltiness.
0
|
| Appetizers |
| Warm Twin Mini Lobster Rolls* | $22.00 |
with green apple slaw
0
|
| Crab Cakes* | $16.00 |
with lemony mayo
0
|
| Cape Cod Mussels Steamed In A White Wine* | $14.00 |
garlic, tomato and toasted almond broth
0
|
| Fresh Black Mission Figs | $13.00 |
old chatham sheepherding company ewe's blue cheese (ny), pomegranate honey and chopped walnuts with toasted garlic
0
|
| Roasted Portabella Mushroom | $12.00 |
melted maggie's round cricket creek cow's milk cheese (ma) and rocket pesto with balsamic glaze & wilted lemon spinach
0
|
| Steak Bites* | $13.00 |
with horseradish cream, arugula and slivered radish salad on garlic crackers
0
|
| Warm Twin Mini Lobster Rolls* | $22.00 |
with green apple slaw. sub gluten free roll
0
|
| Cape Cod Mussels Steamed In A White Wine* | $14.00 |
garlic, tomato and toasted almond broth
0
|
| Fresh Black Mission Figs | $13.00 |
old chatham sheepherding company ewe's blue cheese (ny), pomegranate honey and chopped walnuts with toasted garlic
0
|
| Roasted Portabella Mushroom | $12.00 |
melted maggie's round cricket creek cow's milk cheese (ma) and rocket pesto with balsamic glaze & wilted lemon spinach
0
|
| Steak Bites* | $13.00 |
with horseradish cream, arugula and slivered radish salad on garlic crackers. no crackers
0
|
| The Fireplace Raw Bar |
| Each |
| Pat Woodbury's Wellfleet Littleneck Clams* | $1.50 |
0
|
| Shrimp Cocktail* | $2.50 |
0
|
| East Coast Oysters* | $2.75 |
ask your server for varietals
0
|
| Pat Woodbury's Wellfleet Littleneck Clams* | $1.50 |
0
|
| Shrimp Cocktail* | $2.50 |
0
|
| East Coast Oysters (Ask Your Server For Varietals)* | $2.75 |
0
|
| Kids Menu |
| All Choices Excluding Pasta And Pizza Are Served With Vegetable Or Fries |
| Hamburger Or Cheeseburger | $6.00 - $7.00 |
0
|
| Grilled Hot Dog | $6.00 |
0
|
| Grilled Chicken Breast | $6.00 |
0
|
| Grilled Cheese Sandwich | $6.00 |
0
|
| Fried Chicken Tenders | $6.00 |
0
|
| Mozzarella Cheese Pizza | $6.00 |
0
|
| Peanut Butter And Jelly | $5.00 |
0
|
| Artisanal Cheeses |
| Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes |
| Dorset |
this cow's milk cheese from west pawlet, vt has a firm crust around a semi-soft interior. the texture is rich and buttery with mildly sharp and savory notes of nuts and hay.
0
|
|
| Cabot Clothbound Cheddar |
aged at jasper hill in vt. a cow's milk cheese with savory, sweet, nutty and fruity notes.
0
|
|
| Bonne Bouche |
this ash covered, pasteurized goat cheese is bright and tangy with a silky mouth feel. from websterville, vt.
0
|
|
| Lake's Edge |
a creamy goat's milk cheese made at the blue ledge farm in salisbury, vt. a striking appearance with a line of ash through the center and a melt in your mouth texture.
0
|
|
| Landaff |
a raw cow's milk cheese from landaff, nh. tangy with a clean finish and buttery texture that comes with a natural, cave aged rind.
0
|
|
| Plymouth Cheddar |
an cow's milk cheese that has a smooth creamy texture, with a hint of grassiness. aged for 10 months in plymouth, vt.
0
|
|
| Bayley Hazen Blue |
from greensboro vt, this cow's milk blue is crumblier and drier than most blues and has hints of nuts and grasses.
0
|
|
| Spring Brook Tarentaise |
a nutty, fruity and herbal cheese from reading, vt. this classic cow's milk cheese is one of new england's finest.
0
|
|
| Moses Sleeper |
a camembert style cow's milk cheese from jasper hill farm in greensboro, vt. this soft and creamy cheese has a long finish reminiscent of grass and hay.
0
|
| Artisanal Meats |
| Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes |
| Basquese |
a soft textured spicy salami from salumeria biellese in new york. this is a dense salami with a warm rich flavor.
0
|
|
| Gentile |
traditional parma style salami from an old recipe. from naturally raised pork in berkeley, nice texture with a refreshing saltiness.
0
|
| Desserts $8.50 |
| Mini Assorted Cup Cakes |
0
|
|
| Chocolate Brownie Sundae |
with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge
0
|
|
| Assorted Ice Cream & Sorbet |
0
|
| Brunch |
| Crab Cakes* | $16.00 |
with lemony mayo
0
|
| Cape Cod Mussels Steamed In A Lemon* | $14.00 |
garlic, tomato and toasted almond broth
0
|
| Summer Tomato Gazpacho | $10.00 - $5.00 |
with whipped basil yogurt cream and crunchy croutons
0
|
| Chilled Melon Soup | $4.50 - $9.00 |
with honey vanilla drizzle and crispy fried leeks
0
|
| Chilled Melon Soup* | $8.00 |
add to any salad: roasted or grilled chicken
0
|
| Chilled Melon Soup* | $13.00 |
add to any salad: steak bites
0
|
| Chilled Melon Soup | $11.00 - $4.00 |
add to any salad: grilled shrimp
0
|
| Chilled Melon Soup* | $12.00 |
add to any salad: salmon
0
|
| Heirloom Tomato Salad | $13.00 |
with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts
0
|
| "Honeymoon Salad" Of Crisp Raw Sweet Corn | $12.00 |
green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)
0
|
| Cool Watermelon & Rhode Island Feta Salad | $11.00 |
with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint
0
|
| Herbed White Bean & Arugula Salad | $12.00 |
with fresh lemon & olive oil, zucchini, torn basil & shaved asiago
0
|
| Classic Caesar Salad* | $10.00 |
with white anchovies and grilled garlic croutons
0
|
| Chicken Salad* | $13.00 |
with apple, grapes, dried cranberries, toasted walnuts and baby greens
0
|
| New England Cobb Salad* | $13.00 |
with grilled chicken breast, avocado and great hill blue cheese (ma)
0
|
| Egg Sandwich-Thick Cut Bacon, Turkey Bacon (Or) Country Sausage, 2 Fried Eggs, Hash Brown Potato* | $16.00 |
with melted shelburne farms cheddar (vt) and scallions on homemade english muffins
0
|
| Eggs Benedict On Grilled English Muffins* | $15.00 |
0
|
| Smoked Salmon Eggs Benedict* | $16.00 |
0
|
| Lobster Eggs Benedict* | $22.00 |
0
|
| Crispy Duck Hash* | $16.00 |
with fried eggs and toast
0
|
| Red Flannel Turkey Hash* | $15.00 |
with roasted beets, corned beef, poached eggs and hollandaise
0
|
| Rustic Vegetarian Hash* | $13.00 |
with mushrooms, white beans and caramelized onions, poached eggs and hollandaise
0
|
| Crispy Cornmeal Waffles | $14.00 |
with burnt banana rum, whipped cream and hog island (vt) maple syrup
0
|
| Simple Buttermilk Pancakes | $13.00 |
with orange butter and hog island (vt) maple syrup
0
|
| Whole Wheat Buttermilk Pancakes | $14.00 |
with hog island (vt) maple syrup
0
|
| Challah French Toast | $14.00 |
with sautéed apples and cinnamon in a rum raisin sauce
0
|
| Three Egg Omelet* | $10.00 |
with broccoli, tomatoes and scallion
0
|
| Three Egg Omelet* | $17.00 |
with shrimp
0
|
| Three Egg Omelet* | $2.00 |
(can be ordered as egg white omelet) add for great hill blue cheese or vermont cheddar
0
|
| Two Eggs* | $12.00 |
home fries and maple smoked new hampshire bacon
0
|
| Honey Vanilla Yogurt | $9.00 |
with homemade granola and fresh berries
0
|
| Grass Fed Vermont Burger* | $10.00 |
with fresh cut fries
0
|
| Grass Fed Vermont Burger* | $2.00 |
add: great hill blue cheese or vermont cheddar
0
|
| Grass Fed Vermont Burger* | $1.50 |
with apple wood smoked bacon
0
|
| The Fireplace Burger* | $14.00 |
shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce,tomato and house brined dill pickle, on a homemade english muffin with hand cut fries a
0
|
| Veggie Burger | $9.00 |
with fire roasted red pepper relish, fresh cut fries and a homemade pickle
0
|
| The 'warren Dog' (BHS 1952) | $9.00 |
jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries
0
|
| Maple Brined Chicken B.L.T. And Fresh Cut Fries* | $13.00 |
0
|
| House Cured Salmon Pizza* | $14.00 |
with shaved red onion, scallion and creamy farmer's cheese
0
|
| Kids Brunch |
| All Choices Excluding Pasta And Pizza Are Served With Vegetable Or Fries |
| Pasta | $5.00 |
with butter and cheese or tomato sauce
0
|
| Hamburger Or Cheeseburger | $7.00 - $6.00 |
0
|
| Grilled Hot Dog | $6.00 |
0
|
| Grilled Chicken Breast | $6.00 |
0
|
| Grilled Cheese Sandwich | $6.00 |
0
|
| Fried Chicken Tenders | $6.00 |
0
|
| Mozzarella Cheese Pizza | $6.00 |
0
|
| Peanut Butter And Jelly | $5.00 |
0
|
| French Toast | $5.00 |
0
|
| Scrambled Eggs | $5.00 |
with bacon
0
|
| Gluten-Free Brunch |
| Add To Any Salad: Roasted chicken $8, Steak Bites $11, Kobe Burger $17, Grilled Shrimp $12, Arctic Char $12 |
| Cape Cod Mussels Steamed In A Lemon, Garlic, Tomato And Toasted Almond Broth* | $14.00 |
0
|
| Spring Vegetable & Pulled Chicken Soup* | $10.00 - $5.00 |
with crackers shaved original plymouth cheddar (vt). no crackers
0
|
| Chilled Beet & Buttermilk Soup | $4.50 - $9.00 |
with fava bean puree and crispy fried leeks. no leeks
0
|
| Sweet Peas, Crunchy Pods, Green And White Asparagus Salad | $13.00 |
with lemon, extra virgin olive oil and pistachios
0
|
| Artichoke Hearts, Cherry Tomatoes | $14.00 |
shaved jicama, goat cheese, pine nuts and boston lettuce with dijon mustard vinaigrette
0
|
| Fig & Toasted Walnut Salad | $13.00 |
with mixed radishes, baby spinach, frisée, great hill blue cheese & balsamic vinaigrette
0
|
| Arugula, Red & Green Apple Salad | $12.00 |
with cabot clothbound cheddar and parsnip chips with tangy pomegranate dressing
0
|
| Classic Caesar Salad* | $10.00 |
with white anchovies and grilled sourdough croutons. no croutons
0
|
| New England Cobb Salad* | $13.00 |
with grilled chicken breast, avocado and massachusetts great hill blue cheese
0
|
| New England Cobb Salad* | $13.00 |
with grilled chicken breast, avocado & massachusetts blue cheese
0
|
| Thick-Cut Bacon (Or) Country Sausage* | $16.00 |
fried egg, hash brown potato and melted vermont cheddar with scallions on homemade english muffins. no muffin, sub gluten free bread
0
|
| Eggs Benedict On Grilled English Muffins* | $15.00 |
no muffin
0
|
| Smoked Salmon Eggs Benedict* | $16.00 |
no muffin, sub gluten free bread
0
|
| Lobster Eggs Benedict* | $22.00 |
no muffin, sub gluten free bread
0
|
| Crispy Duck Hash* | $16.00 |
with fried eggs and toast. sub gluten free toast
0
|
| Red Flannel Turkey Hash* | $15.00 |
with roasted beets, corned beef, poached eggs and hollandaise. sub gluten free toast
0
|
| Vegetarian Hash* | $13.00 |
with mushrooms, white beans and caramelized onions, poached eggs & hollandaise. sub gluten free toast
0
|
| Three Egg Omelet* | $10.00 |
with broccoli, tomatoes and scallion
0
|
| Three Egg Omelet* | $17.00 |
with shrimp
0
|
| Three Egg Omelet* | $2.00 |
sub gluten free toast: (can be ordered as egg white omelet) add for great hill blue cheese or vermont cheddar
0
|
| Two Eggs, Home Fries And Maple Smoked New Hampshire Bacon* | $12.00 |
sub gluten free toast
0
|
| Honey Vanilla Yogurt | $9.00 |
with homemade granola and fresh berries. no granola
0
|
| The Fireplace Grass-Fed Vermont Burger* | $10.00 |
with fresh cut fries. sub gluten free roll, no fries
0
|
| The Fireplace Grass-Fed Vermont Burger* | $2.00 |
add: great hill blue cheese or vermont cheddar
0
|
| The Fireplace Grass-Fed Vermont Burger* | $1.50 |
with apple-wood smoked bacon
0
|
| Maple Brined Chicken B.L.T. And Fresh-Cut Fries* | $13.00 |
sub gluten free bread, no fries
0
|
| House Cured Salmon Pizza* | $14.00 |
with shaved red onion, scallion and creamy farmer's cheese. sub gluten free crust
0
|
| Gluten-Free Sides |
| Turkey Bacon* | $6.00 |
0
|
| Apple-Wood Smoked Bacon* | $5.00 |
0
|
| Two Eggs Any Style* | $5.00 |
0
|
| Home Fries | $6.00 |
0
|
| Hash Browned Potatoes | $6.00 |
0
|
| Country Sausage Patties* | $5.00 |
0
|
| Grilled Duck Sausage* | $6.00 |
0
|
| Baked Beans And Brown Bread* | $6.00 |
no brown bread
0
|
| Martinis $12 |
| House Fruit Infusion |
sprit infused with local vegetables and herbs (ask your server for details)
0
|
|
| Almond Rosemary |
bombay sapphire gin, disaronno amaretto, lime juice, pressed rosemary
0
|
|
| Vanilla Mint |
triple 8 vanilla vodka, orange liqueur, lemon juice, muddled mint
0
|
|
| Canton Cable Car |
sailor jerry's spiced rum with a touch of orange zest and domaine de canton ginger liqueur, served up in a sugar rimmed glass
0
|
|
| The Mayfair |
hendricks gin with muddled cucumber, lime juice, with a salt and thyme rim
0
|
|
| Brookline Branca |
fernet branca, dry vermouth, galliano
0
|
|
| Cranberry Ginger |
nantucket's triple eight cranberry vodka with freshly muddled ginger root and cranberries
0
|
| Cocktails $12 |
| House Made Mulled Wine |
red wine, pears, oranges, cloves, cinnamon, and nutmeg
0
|
|
| Canton Cocktail |
ginger cognac liqueur with a splash of fresh lemon juice and bitters
0
|
|
| Cranberry Pimm's |
pimm's cup, cranberries, cloved honey, lemon juice
0
|
|
| Frapin Fizz |
frapin cognac, lemon juice, bitters, sparkling wine
0
|
|
| Raspberry Mule |
skyy raspberry vodka, muddled raspberries, fresh limes with ginger beer
0
|
|
| Classic Margarita |
don roberto reposado tequila, agave syrup, fresh lime juice
0
|
|
| Hot Caramel Apple |
busnel calvados, apple cider, caramel liqueur
0
|
|
| Honeyed Capirinha |
leblon cachaca, raw local honey, and freshly muddled limes
0
|
|
| Citrus Julip |
basil hayden bourbon, fresh mint, and lemon juice
0
|
| Mocktails $5 |
| Tropical Slush |
oj, pineapple, cranberry, & lime juices
0
|
|
| Cranberry Cucumber Fizz |
muddled cucumber, cranberry juice, topped with soda water
0
|
|
| Cherry Flag |
layered cherry & orange juices, with soda water
0
|
|
| Raspberry Lime Crush |
pressed raspberry & lime, with soda and ginger beer
0
|
| Draft Beer |
| $4 / $6 |
| Allagash White |
0
|
|
| Smuttynose IPA |
0
|
|
| Harpoon IPA |
0
|
|
| Guinness |
0
|
|
| Brooklyn Lager |
0
|
|
| Dos XX Lager |
0
|
| Bottled Beer |
| $4.50 / $6 |
| Heineken |
0
|
|
| Amstel Light |
0
|
|
| Sam Adams Light |
0
|
|
| Sam Adams Boston Lager |
0
|
|
| Coors Light |
0
|
|
| Sam Adams Imperial Stout |
0
|
|
| Newport Storm |
0
|
|
| Smuttynose Old Brown Dog |
0
|
|
| Bard's (Gluten Free) |
0
|
|
| Buckler N/A |
0
|
| Large Format Specialty Beer $12 Each |
| Harpoon 100 Barrel Series |
0
|
|
| Clown Shoes Hoppy Feet Black I.P.A. |
0
|
|
| Magner's Cider |
0
|
|
| Paulaner Hefeweizen |
0
|
|
| Cisco IPA |
0
|
| Red |
| Taste / Gl |
| Big Fire, Pinot Noir, OR 2008 | $12.00 - $4.00 |
0
|
| Paul Dolan, Pinot Noir, Mendocino, CA 2007 | $12.50 - $4.00 |
0
|
| 6th Sense, Syrah, Lodi, CA 2008 | $11.00 - $3.50 |
0
|
| Red Rock, Malbec, CA 2009 | $3.25 - $9.00 |
0
|
| Murphy Goode, Zinfandel, Sonoma, CA 2008 | $11.00 - $3.50 |
0
|
| Renwood, Petite Sirah, Lodi, CA 2007 | $11.00 - $3.50 |
0
|
| Andretti, Merlot, North Coast, CA 2009 | $10.00 - $3.50 |
0
|
| Colby Red, Red Blend, CA 2009 | $10.00 - $3.50 |
0
|
| Silver Palm, Cabernet, North Coast, CA 2009 | $12.00 - $4.00 |
0
|
| J.Lohr, Seven Oaks Cabernet, Paso Robles, CA 2009 | $8.00 - $3.00 |
0
|
| NV 7 Cain Cuvée, Meritage Blend, Napa Valley, CA | $16.00 - $6.00 |
0
|
| White |
| Taste / Gl |
| Charles & Charles, Rosé, Columbia Valley, WA 2010 | $11.00 - $3.50 |
0
|
| Turnbull, Sauvignon Blanc, Napa Valley, CA 2010 | $10.00 - $3.50 |
0
|
| Groth, Sauvignon Blanc, Napa Valley, CA 2010 | $10.00 - $3.50 |
0
|
| Murphy Goode, Fumé Blanc, N. Coast, CA 2008 | $3.00 - $8.00 |
0
|
| Salmon Creek, Pinot Grigio, Sonoma County, CA 2009 | $3.00 - $8.00 |
0
|
| Byron, Chardonnay, Santa Maria Valley, CA 2009 | $12.00 - $4.00 |
0
|
| Dreaming Tree, Chardonnay, North Coast, CA 2009 | $10.00 - $3.50 |
0
|
| Pine Ridge, Chenin Blanc, Napa Valley, CA 2009 | $3.25 - $9.00 |
0
|
| Westport Rivers, Riesling, Westport, MA 2009 | $3.25 - $9.00 |
0
|
| Sparkling |
| Taste / Gl |
| NV Mirabelle, Brut Rosé, CA | $12.00 - $4.00 |
0
|
| NV Kenwood's Yulupa Cuvee Brut, CA | $3.00 - $9.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price