The Fish Bowl Prices in Langley, WA 98260
- 317 2nd St, Langley, WA
- (360) 221-6511
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Cuisine: Seafood
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Tapas |
| Crab Cakes | $11.00 |
with a lemon-dijon beurre blanc sauce
0
|
| Clam Chowder | $7.00 |
new england style
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| Fresh Oysters |
on the half shell with a champagne vinegar mignonette
0
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|
| Oriental Prawns | $10.00 |
sauteed with a sweet and sour ginger sauce
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| Prosciutto and Manchego Crostini | $10.00 |
served with a whole gain mustard sauce
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| Pan Fried Calamari | $8.00 |
bacon and wilted green melange with red pepper aoili
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| Penn Cove Mussels | $11.00 |
steamed in a White Wine, herbs, saffrom sauce
0
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| Sauteed Shrimp | $10.00 |
with sun-dried tomato butter sauce
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| Smoked Salmon Crostini | $11.00 |
with a tzatziki sauce
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| Gnocchi | $9.00 |
sauteed with bacon and herbs, green onions, topped with parmesan
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| Pan Fried Oysters | $9.00 |
with a homemade cocktail sauce
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| Spicy Fingerling Potatoes | $7.00 |
served with a chipotle aioli sauce
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| Salad |
| Caprese Salad | $11.00 |
tomato and mozzrella with a pesto balsamic reduction
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| Spinach Salad | $8.00 |
with bacon, herbed goat cheese, hazelnuts, red onions and a bacon vinaigrette
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| Caesar Salad | $8.00 |
roasted garlic dressing, homemade croutons and parmesan cheese
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| Seafood Salad | $16.00 |
mixed greens sea scallops, poached prawns, parmesan cheese, sun-dried tomatoes,
0
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| Pastas |
| pastas come with bread and fresh salad |
| Pan Seared Sea Scallops | $21.00 |
linguine with a lemon and toasted hazelnuts cream sauce
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| Scampi | $21.00 |
penne pasta with garlic and herb cream sauce
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| Mussels Linguine | $23.00 |
steamed mussels in a light pesto cream sauce
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| Entrees |
| all entrees come with bread and fresh salad |
| Pan Seared Wild King Salmon | $25.00 |
sauteed mushrooms and asparagus, pea vines, fingerling potatoes and a beurre monte sauce with capers
0
|
| Thai Seafood Stew | $22.00 |
an assortment of seafood and dungeness crab braised in a sweet chili/coconut orange broth with steamed rice. served mild or desired spiciness
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| Cioppino | $22.00 |
dungeness crab, halibut, salmon, mussels, prawns braised in a tomato garlic broth
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| Bouillabaisse | $20.00 |
mussels, prawns, calamari, halibut, salmon simmered in a saffron-infused lobster stock topped with an aioli crouton
0
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| Crab Cakes | $22.00 |
truffled mushroom and asparagus risotto, dijon beurre blanc sauce
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| Fillet of Halibut | $25.00 |
caramelized apples with a mushroom and walnut caramel sauce
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| Mushroom, Leeks and Artichoke Risotto | $20.00 |
vegetarian with a lemon dijon beurre blanc sauce
0
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| Duck Breast | $25.00 |
red wine braised cipollini onions, steamed asparagus, potato pancake, ginger plum sauce and balsamic reduction
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| Filet Mignon | $36.00 |
filet served with a potato pancake, sauteed mushrooms, asparagus and leeks with a whole grain mustard and telicherry peppercorn demi-glace
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| Dessert |
| Boysenberry Sorbet, Fresh Pies (seasonal varieties). a la mode, also, Creme Brulee (with a hint of lavender), Lemon Tart, Cheesecake (ny style or seasonal variety), Coconut Cupcake (huge and to die for), Tiramisu, Chocolate Lava Cake, Strawberries |
cabernet sauteed strawberries in a cabernet sauvignon sauce and fresh ground pepper. served over french vanilla ice cream, Cafe Complet (coffee, bailey's and island angel truffles)
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price