The Fish Hopper Seafood & Steaks Prices in Monterey, CA 93940
Hours of Operation
- Mon: 10:30 am - 12:00 am
- Tue: 10:30 am - 12:00 am
- Wed: 10:30 am - 12:00 am
- Thu: 10:30 am - 12:00 am
- Fri: 10:30 am - 12:00 am
- Sat: 10:30 am - 12:00 am
- Sun: 10:30 am - 12:00 am
Restaurant Menu
| Hot Appetizers |
| Grilled Artichoke | $9.95 |
Castroville artichoke, marinated in balsamic vinaigrette, grilled and served with roasted garlic aioli.
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| Crab Cakes | $13.95 |
Served with papaya relish and red pepper aioli.
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| Crispy Fried Calamari | $10.95 |
Tender monterey calamari dusted in seasoned flour and deep-fried to golden brown. served with tartar sauce, cocktail sauce and lemon.
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| Chefs Sampler | $16.95 |
Grilled artichoke, crab cake, calamari and garlic bread. definitely a taste of monterey
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| Sautéed Prawns, Scallops & Big Sur Mushrooms | $13.95 |
Sautéed in a white wine butter sauce, served with garlic bread.
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| Crispy Coconut Prawns | $10.95 |
Served with a zesty apricot sauce.
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| Clams and Mussels Bordelaise | $12.95 |
Request for all clams or all mussels will be accepted at the same price.) steamed clams and mussels sautéed with white wine, garlic, tomatoes, butter and herbs.
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| Award Winning Clam Chowder | $4.95 - $12.95 |
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| Cold Appetizers |
| Jumbo Prawn Cocktail | $10.95 |
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| Dungeness Crab Cocktail | $14.95 |
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| 1/2 Dozen Oysters On The Half Shell | $12.95 |
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| Bay Shrimp Cocktail | $9.95 |
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| Ocean Platter | $25.95 |
3 Oysters, 3 jumbo prawn cocktail and ½ dungeness crab
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| Salads |
| Caesar Salad | $11.95 |
Tender hearts of romaine tossed in a caesar dressing, topped with fresh grated parmesan cheese and homemade croutons. Add broiled salmon, grilled prawns or chicken for $6.00
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| Louie Shrimp | $16.95 |
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| Dungeness Crab | $18.95 |
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| Combo | $17.95 |
Served over mixed greens. topped with fresh fruit, tomato, egg and avocado.
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| Spinach Salad with Cajun Jumbo Prawns | $16.95 |
Cucumber, onion, tomatoes, bacon bits, eggs and balsamic vinaigrette.
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| Poached Pear and Seared Scallop Salad | $19.95 |
Mixed greens, blue cheese crumbles, fresh strawberries, candied pecans and raspberry vinaigrette.
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| Monterey Cobb Salad | $15.95 |
Your choice of chicken or shrimp with mixed greens, bacon, tomatoes, avocado, cheese and eggs. served with bleu cheese dressing.
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| California Seafood Salad | $18.95 |
Seared ahi tuna and broiled prawns, served over mixed greens, avocado, cucumbers and fresh tomatoes, tossed in a honey mustard dressing.
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| Spezia Pasta_a |
| Crab Ravioli with Prawns and Scallops | $22.95 |
Served in a lobster cream sauce with baby spinach and garlic bread.
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| California Crab Alfredo Pasta | $19.95 |
Crab meat sautéed in a rich cream sauce with tomato, green onion and parmesan cheese, served over penne pasta.
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| The Ultimate Seafood Pasta | $29.95 |
Lobster meat, scallops, prawns and crab meat sautéed in an asiago cheese cream sauce. served over fresh spinach fettuccini pasta.
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| Linguine Pasta Isabella | $19.95 |
Jumbo scallops, shrimp, clam meat sautéed with green onion and tomatoes in a rich cream sauce.
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| Stuffed Jumbo Prawn Pasta | $20.95 |
Jumbo prawns stuffed with crab meat, served over angel hair pasta with sautéed portabella mushroom, spinach and tomato.
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| Seafood Pasta Monterey | $21.95 |
Sautéed fresh fish, scallops, and prawns with artichoke hearts, baby spinach, tomatoes, and fresh herbs in an olive oil garlic sauce, over linguine pasta.
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| Fettuccine Al Fredo | $14.95 |
Fettuccine pasta, tossed with a roasted garlic cream sauce. Add prawns or chicken for $5.00, cajun salmon for $7.00
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| Artichoke Ravioli | $16.95 |
With vegetables in a light tomato pesto sauce.
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| Sandwiches |
| Turkey & Cheese Croissant | $11.95 |
Sliced turkey breast, lettuce, swiss cheese and tomatoes. served with fresh fruit.
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| Bay Shrimp Salad Sandwich | $13.95 |
Served on a flaky croissant with a side of fresh fruit.
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| Crab Salad Sandwich | $16.95 |
Served on a flaky croissant with a side of fresh fruit.
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| Hamburger | $10.95 |
Served with tomatoes, onions, lettuce, pickles and a side of french fries. Add cheese for $0.50, bacon for $1.00
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| Chicken Sandwich Monterey | $13.95 |
Broiled chicken breast topped with melted cheese and served with a side of french fries.
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| Open F Ace Dungeness Crab & Portabella Sandwich | $17.95 |
Portabella mushroom with crab cake. served over focaccia bread with grilled onions and fresh vegetable salad of the day.
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| Open Face Hot Crab Sandwich | $17.95 |
Crabmeat on francesca bread, topped with béchamel sauce and served with french fries.
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| Fresh Fish of the Day Sandwich | $15.95 |
Fresh fish of the day, served on francesca bread with tomatoes, lettuce, onions and tartar sauce. served with a side of french fries.
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| Hopper Fries it Up |
| Fish and Chips | $15.95 |
Pacific cod, crispy battered, served with french fries and tartar sauce.
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| Crispy Calamari | $15.95 |
Tender monterey calamari lightly seasoned. served with french fries, a side of tartar sauce and cocktail sauce.
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| Pan Fried Fanny Bay Oysters | $16.95 |
Lightly breaded, golden brown, served with french fries and champagne cocktail sauce
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| Fish Hopper Combo | $17.95 |
Calamari, coconut prawns and crispy filet of fish. served with french fries, a side of tartar sauce and cocktail sauce.
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| Fresh from the Hopper |
| Sanddabs | $17.95 |
Fresh filets breaded and grilled. topped with diced tomatoes and light basil sauce. served with garlic mashed potatoes and seasonal vegetables.
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| Cajun Mahi Mahi | $20.95 |
Served with rice, seasonal vegetables and fresh tomato salsa.
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| Grilled Salmon | $21.95 |
Herb-crusted grilled salmon. served with sautéed spinach and garlic mashed potatoes.
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| Sesame Crusted or Blackened Rare Ahi Tuna | $21.95 |
Served with seasonal vegetables, rice and ponzu sauce.
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| Macadamia Crusted Tilapia | $18.95 |
Served with rice, papaya mango relish, seasonal vegetables and ginger lime sauce.
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| Broiled Swordfish | $22.95 |
Served with garlic mashed potatoes, seasonal vegetables, sautéed spinach and lemon caper herb sauce.
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| Roasted Halibut & Prawns | $24.95 |
Served with seasonal vegetables, garlic mashed potatoes and lemon basil sauce.
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| Crab Crusted Sea Bass | $24.95 |
Grilled and served over garlic mashed potatoes, sautéed spinach, and topped with lemon caper sauce.
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| Scallop & Prawn Scampi | $23.95 |
Sautéed with mushrooms, tomatoes and green onions in white wine sauce. served with rice.
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| Poultry |
| Chicken Monterey | $17.95 |
Chicken breast with sautéed portabella mushrooms, baby artichoke hearts, tomato, basil and garlic. served with rice and seasonal vegetables.
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| Hopper Crab and Lobster Platters |
| Served with steamed rice and seasonal vegetables. |
| Filet mignon 5 oz. & Lobster 6 oz. | $39.95 |
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| Half Dungeness Crab | $21.95 |
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| Whole Dungeness Crab | $33.95 |
With drawn butter.
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| 10 oz. Lobster Tail |
With drawn butter.
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| 1 Lb. King Crab Legs |
Sautéed in garlic butter wine sauce.
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| Steaks |
| Certified Angus Beef Brand |
Entrées include seasonal vegetables, choice of garlic mashed potatoes or rice.
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| Filet Mignon 10 oz. | $32.95 |
Finished with garlic herb butter.
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| Maple Soy Marinated Skirt Steak 12 oz. | $21.95 |
Served with fresh vegetables.
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| Big Porterhouse Steak 22 oz. | $36.95 |
With sautéed mushrooms.
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| New York Steak 14 oz. | $29.95 |
Topped with garlic herb butter
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| Prime Top Sirloin 10 oz. | $24.95 |
Cooked to perfection.
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| Tomahawk Bone in Ribeye Steak 18 oz. | $36.95 |
Topped with garlic herb butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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